Full menu
Garlic Cheese Bread
$14.70
Spongy focaccia bread, wood roasted garlic, baked mozzarella cheese
Mikey's Big Balls
$15.48
Our famous big meatballs in marinara, covered in mozzarella and provolone
Garlic Parmesan Polenta Fries
$12.60
Our original crispy polenta fries with garlic and Parmesan
Piemontese Bagna Cauda "Hot Bath"
Confit garlic, extra virgin olive oil, white wine, and lemon. Served with rosemary Italian flatbread
Rosemary Focaccia
$4.20
Baked fresh daily
Soup of the Day
$8.40
Seasonal soup of the day
Buffalo Chicken Nugs
Crispy breaded chicken nuggets served with a creamy dipping sauce.
Fries
Crispy fries topped with grated Parmesan cheese and fresh parsley.
Squeaky Cheese
Golden-fried cheese sticks served with tangy marinara sauce.
Bacon cheese fries
Fries, Cheddar cheese and bacon .... Need I say more? Ok, with Blue ranch
Caesar Insalata
Romaine, Del Rio Farm greens, house-made dressing, croutons, Parmesan, and fresh cracked pepper
The Original Grammys
$12.07
Mixed greens, parmesan, shallots, Grammy's Italian dressing, croutons
Lemon Rocket Insalata
$9.97
Arugula, Parmigiana Reggiano, fresh cracked pepper, and lemon vinaigrette
Blue Italian Insalata
$16.53
Mixed greens, Gorgonzola, pineapple fig jam, seasoned nuts, and balsamic vinaigrette
Caprese Insalata!
Oven-cured tomato, fresh mozzarella, prosciutto di Parma, basil, EVOO, and balsamic
Maccheroni E Formaggio
$20.73
A creamy blend of smoked mozzarella, Cheddar, Parmesan, and Asiago cheeses and bread crumbs, baked in our wood-fired oven. (chef suggests + meatballs)
Chicken Marsala
$29.13
Seasonal wild mushroom, Marsala wine sauce, and linguine pasta
Chick-A-Pig Alfredo
Chicken, bacon, artichoke, fettuccini pasta and parmigiano cream sauce
Boscaiola
$26.25
Earthy crimini, button, and portobello mushrooms in thyme cream sauce. (chef suggests + Italian sausage)
Fettuccine Alfredo
$25.20
Pasta fettuccini and parmigiano cream sauce
Chicken Parmigiana
$23.88
Hand-breaded chicken, marinara, provolone, and mozzarella
Pesto alla Penne
$25.98
Vegetarian. lemon, basil pesto, pine nuts. chef's suggests add prawns.
Chicken Picatta
$28.35
Creamy lemon sauce, spinach, capers and linguine pasta
Ravioli e Pomodoro
Three-cheese ravioli in our famous marinara
Bolo Mac e Formaggio
$27.30
Our creamy mac and cheese and famous bolognese sauce together to form a creamy, cheesy, beefy maccheroni euphoria
Tagliatelle Bolognese
$28.08
3/4. Hand-cut fresh tagliatelle pasta in a rich tomato-based meat sauce, made with beef, pork, and veal
Spinach Manicotti
House-made with ricotta cheese, spinach, and marinara
Porchetta E Cipolla
Rosemary and garlic-rubbed braised pork, served over polenta
Papa's Rice Pot
$30.45
Italian sausage, shrimp, bacon, spinach, tomatoes, and shallots
Wild Mushroom Truffle Risotto
Creamy arborio rice, black summer truffles, and Parmesan Reggiano
Clams E Linguine
$31.23
3/4. Fresh seasonal clams, garlic, and shallots in white wine lemon beurre blanc sauce
Americana
dry-cured pepperoni, mozzarella, provolone
Woodsman
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone
Margarita Pizza
$24.15
Fresh mozzarella, Arbequina extra virgin olive oil, Basil, Tomato
Trio Formaggio
$19.95
mozzarella, provolone, parmesan cheese
Sweet Pig
House made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella
Mikeys Meatball Pie
Sliced meatball, provolone, mozzarella, tomato sauce
Quattro Formaggio
$24.93
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt
Salsciccia
House made sausage, caramelized onions, mozzarella, garlic chili oil
Sweet Pig Calzone
House-made sausage, bacon, prosciutto, pineapple fig jam, provolone, and mozzarella. Neapolitan-style dough is handmade using a 24-hour fermentation process then baked in a 100% wood-fired oven at 700+ degrees
Muffaletta Pizza
Chop mortadella, pepperoni, ham, mediterranean olives, tomatoes, garlic, pizza cheese
"Molto" Pepperoni Stromboli
$17.85
Pepperoni, mozzarella, provolone, garlic oil, and oregano
Salsiccia Calzone
3/4. House-made sausage, caramelized onions, mozzarella, and garlic chili oil. Neapolitan-style dough is handmade using a 24-hour fermentation process then baked in a 100% wood-fired oven at 700+ degrees
Smokey Mushroom
smoked mozzarella, roasted mushrooms, béchamel, parmesan
The Green Monsta'
$27.03
house pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan
Prosciutto
Quattro Formaggio Calzone
3/4. Mozzarella, provolone, Parmesan cheese, ricotta, and Sicilian sea salt. Neapolitan-style dough is handmade using a 24-hour fermentation process then baked in a 100% wood-fired oven at 700+ degrees
Molto Americana Calzone
Dry-cured pepperoni, mozzarella, and provolone. Neapolitan-style dough is handmade using a 24-hour fermentation process then baked in a 100% wood-fired oven at 700+ degrees
Italian Lemon Cream Cake
$15.75
Vanilla sponge cake with mascarpone lemon cream, seasonal berries.
Zeppole Originale
$11.55
Warm Italian-style fried dough. Cinnamon and sugar or hazelnut and chocolate
Tiramisu
Handmade lady fingers soaked in a sweet brandy-coffee sauce with layers of espresso-flavored mascarpone cream
Cannoli
Handmade cannoli shells filled with sweetened ricotta cheese and candied fruit dipped in pistachio or chocolate
Lemon Ricotta Cookie
$3.15
Soft ricotta cookies topped with a tangy lemon glaze.
Warm Sea-Salted Chocolate Chip Cookies
$3.67
Soft, chewy chocolate chip cookies sprinkled with sea salt.
Sea-Salted Chocolate Chip Cookies
Rich chocolate chip cookies sprinkled with sea salt.
3/4. Handmade lady fingers soaked in a sweet brandy-coffee sauce with layers of espresso-flavored mascarpone cream
Italian Grind-Ah
Ham, pepperoni, prosciutto, pepperoncini, olives, roasted red pepper, mozzarella cheese, and Italian dressing
Meatball Grind-Ah
$16.80
Handmade meatballs, marinara, provolone, and mozzarella
Lunch Alfredo
Rich and creamy fettuccine pasta topped with shaved Parmesan and fresh parsley.
Sweet Smokey Chicken
Chicken breast, caramelized onions, roasted red peppers, smoked mozzarella, arugula, balsamic mayo
Lunch Pasta Marinara
Al dente pasta topped with marinara sauce, garnished with grated cheese and parsley, served with a side of crusty bread.
Chicken Parmigiana Grind-ah
Breaded chicken cutlet topped with marinara sauce and melted mozzarella, served in a sandwich.
Lunch Ravioli
Tender ravioli filled with ricotta cheese, topped with rich tomato sauce, fresh basil, and grated Parmesan.
Quattro Formaggio Stromboli
Mozzarella, provolone, Parmesan, ricotta, garlic oil, and oregano
The Original "Ham" Stromboli
Ham, smoked mozzarella, provolone, garlic oil, and oregano
Caprese Padina
Fresh mozzarella, oven cured tomatoes, basil, pesto on house baked flat bread
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