Morikawa Bento

Chicken Katsu Curry

$17.00

Crispy Fried Chicken Cutlet served with mix vegetables curry, white rice and Japanese pickles

Tonkatsu Curry

$18.00

Crispy Fried Thick Cut Pork Cutlet, served with mix vegetables curry, white rice and Japanese pickles

Makunouchi (Unagi)

$26.00

Slow Roasted Freshwater Eel glazed with sweet soy-based sauce over white rice, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls

Una-Gyu Don

$15.00

Slow Roasted Freshwater Eel glazed with sweet soy-based sauce and Thinly Sliced Beef cooked in soy dashi sauce with onions, paired with Tamagoyaki (Japanese rolled omelette) and pickled cucumber over white rice

Nagoya Fried Chicken (6pc)

$7.50

Potato-starch–covered chicken thighs tossed in a sweet soy vinegar glaze, finished with white sesame seeds and togarashi (Japanese chili flakes).

Tonkatsu(Bowl)

$10.00

Crispy Fried Thick Cut Pork Cutlet, drizzled with Japanese mayo and sweet and savory sauce. Paired with fluffy white rice, shredded cabbage and pickled radish

Gyudon

$14.00

Thinly sliced beef cooked in Japanese soy dashi sauce with onions over white rice

Unadon

$14.00

Japanese Slow Roasted Freshwater Eel, glazed with sweet soy-based sauce over white rice

Oyakudon

$10.00

Tender pieces of chicken, onions, and eggs simmered in sweet and savory sauce over white rice

Cheese Gyudon

$15.00

Thinly sliced beef cooked in Japanese soy dashi sauce with onions over white rice topped with melted cheese

Sanzoku-Yaki (Black Pepper Fried Chicken)

$10.00

Chicken Thigh marinated in peppery teriyaki sauce fried to golden perfection topped with Japanese mayo over white rice, pair with shredded cabbage and pickled vegetables.

Katsudon

$11.00

Fried pork cutlet simmered in a sweet and savory sauce with eggs, and sautéed onions over white rice

Una-Gyu Don

$15.00

Slow Roasted Freshwater Eel glazed with sweet soy-based sauce and Thinly Sliced Beef cooked in soy dashi sauce with onions, paired with Tamagoyaki (Japanese rolled omelette) and pickled cucumber over white rice

Makunouchi (Saikyoyaki)

$26.00

Grilled Miso Black Cod over white rice, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls

Cheese Gyudon

$15.00

Thinly sliced beef cooked in Japanese soy dashi sauce with onions over white rice topped with melted cheese

Makunouchi (Unagi)

$26.00

Slow Roasted Freshwater Eel glazed with sweet soy-based sauce over white rice, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls

Makunouchi (Sukiyaki)

$24.00

Thinly sliced beef cooked in Japanese soy dashi sauce with onions, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls and white rice

Teriyaki Chicken with Cold Udon

$12.00

Teriyaki Grilled Chicken, Chilled Udon Noodles with Roasted Sesame Dressing, and Salad with Citrus Soy Dressing

Japanese Potato Salad

$6.00

A creamy mix of mashed potatoes, carrots, corn, egg, cucumber, and ham, dressed with Japanese mayo.

Korokke (4pc)

2 for $5.00

Homemade sweet potato croquette, drizzled with the Japanese sweet and savory sauce and served with mayo on the side

Takoyaki (6pc)

$8.50

Octopus Balls: Famous Japanese street food made in the way that is liked in the country. Deep fried and serve with a dash of mayo and sweet and savory sauce.

Nagoya Fried Chicken (6pc)

$7.50

Potato-starch–covered chicken thighs tossed in a sweet soy vinegar glaze, finished with white sesame seeds and togarashi (Japanese chili flakes).

Vegetable Gyoza (5pc)

2 for $7.00

Vegetable Dumplings pan fried to perfection, served with citrus soy dipping sauce on the side

Gyoza (5pc)

2 for $7.00

Pork Dumplings pan fried to perfection, served with citrus soy dipping sauce on the side

Karaage (6pc)

$7.00

Crispy Fried Chicken the Japanese way with mayo dipping on the side

Yuzu Chikin

$13.00

Crispy Fried Chicken tossed with ponzu sauce (citrus soy), served with white rice, sauteed mixed vegetables and Japanese pickles

Teriyaki Chicken with Cold Udon

$12.00

Teriyaki Grilled Chicken, Chilled Udon Noodles with Roasted Sesame Dressing, and Salad with Citrus Soy Dressing

Goma Chikin

$15.50

Fried Chicken Cutlet drizzled with Asian roasted sesame dressing, served with white rice, sauteed mixed vegetables and Japanese pickles

Chicken Katsu Curry

$17.00

Crispy Fried Chicken Cutlet served with mix vegetables curry, white rice and Japanese pickles

Tonkatsu + Gyoza

$20.00

Tonkatsu (Crispy Fried Thick Cut Pork Cutlet) Bento paired with 5 pieces Pan Fried Pork Dumplings

Shogayaki (Pork Belly)

$16.00

Thinly sliced pork belly and onions cooked in a flavorful ginger sauce sprinkled with a pinch of Japanese chili flakes. Paired with fluffy white rice, sauteed mixed vegetables and Japanese pickles

Tonkatsu

$16.50

Crispy Fried Thick Cut Pork Cutlet, drizzled with Japanese mayo and sweet and savory sauce. Paired with fluffy white rice, sauteed mixed vegetables and Japanese pickles

Tonkatsu Curry

$18.00

Crispy Fried Thick Cut Pork Cutlet, served with mix vegetables curry, white rice and Japanese pickles

Makunouchi (Sukiyaki)

$24.00

Thinly sliced beef cooked in Japanese soy dashi sauce with onions, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls and white rice

Sukiyaki (Hot Pot Beef)

$20.00

Traditional Japanese Hot Pot Beef : Thinly sliced beef cooked in Japanese soy dashi sauce with onions. Made perfect with soft boiled egg marinated with Japanese sweet and savory sauce. Served with white rice, sauteed mixed vegetables and Japanese pickles

Makunouchi (Unagi)

$26.00

Slow Roasted Freshwater Eel glazed with sweet soy-based sauce over white rice, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls

Unagi Kabayaki (Roasted Eel)

$22.00

Japanese Slow Roasted Freshwater Eel, glazed with sweet soy-based sauce, paired with Tamagoyaki (Japanese layered omelette) and our homemade Sweet Potato Croquette

Makunouchi (Saikyoyaki)

$26.00

Grilled Miso Black Cod over white rice, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls

Saikyoyaki (Miso Black Cod)

$22.00

Grilled Miso Black Cod. Featuring succulent, miso-marinated black cod sprinkled with a pinch of Japanese chili pepper, paired with fluffy white rice, mixed vegetables, tamagoyaki (Japanese rolled omelette), our homemade sweet potato croquette and Japanese pickles.

Omu Curry

$15.00

Japanese Mixed Vegetable Curry and Omelette, served with white rice, a side of two pork dumplings and traditional Japanese pickles

Nasu Dengaku

$14.00

Miso glazed Eggplant Bento, Asian eggplant covered with Japanese miso sauce paired with our signature homemade sweet potato croquettes, white rice, sauteed mixed vegetables and Japanese pickles

Japanese Potato Salad

$6.00

A creamy mix of mashed potatoes, carrots, corn, egg, cucumber, and ham, dressed with Japanese mayo.

Yakisoba

$10.00

Japanese fried noodle: wheat flour noodle stirr fried with mixed vegetables in traditional Japanese sweet and savory sauce

Yakiudon

$10.00

Japanese udon and mixed vegetables, stir fried with a savory sauce and dashi powder

Tonkatsu + Gyoza

$20.00

Tonkatsu (Crispy Fried Thick Cut Pork Cutlet) Bento paired with 5 pieces Pan Fried Pork Dumplings

Yakisoba + Gyoza

$13.50

Japanese fried noodle: wheat flour noodle stirr fried with mixed vegetables in traditional Japanese sweet and savory sauce paired with 5 pieces pan fried Pork Dumplings

Yakiudon + Gyoza

$13.50

Japanese udon and mixed vegetables, stir fried with a savory sauce and dashi powder paired with 5 pieces pan fried Pork Dumplings

Mochi Ice Cream (Matcha + Strawberry)

$4.00

2 pieces Japanese Mochi (pounded sticky rice), one with Matcha Ice cream filling, one with Strawberry Ice Cream filling

Mochi Ice Cream (Matcha)

$4.00

2 pieces Japanese Mochi (pounded sticky rice) with Matcha Ice cream filling

Mochi Ice Cream (Strawberry)

$4.00

2 pieces Japanese Mochi (pounded sticky rice) with Strawberry Ice cream filling

Soy Marinated Egg

$2.00

Soft-boiled Egg marinated in soy and mirin

White Rice

$2.00

Light and fluffy white rice.