SweetPepper Kitchen

Jollof Rice with Peppered Turkey

$18.50

Jollof Rice

$13.00

Savory one-pot dish made with rice and spices.

Jollof Rice with Tripe

$18.50

Tripe served with flavorful jollof rice.

Jollof Rice with Goat

$22.50

Jollof Rice with Beef

$18.50

Jollof Rice (1/2 Tray)

$50.00

Jollof Rice with Fish

$18.50

Flavorful rice dish featuring fish in a spicy tomato-based sauce.

Jollof Rice with Chicken

$16.00

Savory West African-inspired rice dish with chicken.

Pounded Yam Efo with Peppered Turkey

$21.50

Pounded yam, a smooth dough made from yam flour, served with efo, a spinach-based stew, and peppered turkey slices.

Pounded Yam Efo with Goat

$24.00

Pounded yam processed with hot water, served with efo, a spinach stew typically cooked in palm oil, and tender goat meat.

Pounded Yam Efo with Saki

$21.00

Pounded yam is a smooth, stretchy dough made from yam flour, served with efo, a spinach stew cooked in palm oil with saki (tripe), seasoned with traditional spices.

Pounded Yam Efo with Fish

$21.50

Smooth, stretchy dough made from yam flour served with efo, a spinach-based stew cooked in palm oil, typically including bell peppers, onions, and smoked fish.

Pounded Yam with Efo

$17.00

Pounded yam processed with hot water, served with efo, a spinach stew cooked in palm oil with tomatoes, onions, crayfish, and locust beans.

Pounded Yam Efo with Beef

$21.00

Pounded yam paired with efo, a spinach-based soup cooked in palm oil, typically includes bell peppers, onions, and seasoned beef.

Pounded Yam Efo with Chicken

$19.00

Pounded yam made from yam flour paired with efo, a spinach-based stew cooked in palm oil, served with chicken.

Pounded Yam with Egusi

$19.00

Smooth, stretchy dough made from white yam flour paired with a rich soup made from ground melon seeds, assorted meat, fish, and spices.

Pounded Yam with Egusi and Beef

$23.00

Pounded yam, a smooth dough made from yam flour, served with egusi soup made from ground melon seeds, leafy vegetables, and tender beef.

Pounded Yam with Egusi and Saki

$23.00

Pounded yam made from yam flour, paired with egusi soup—a rich blend of ground melon seeds and leafy vegetables—and saki (tripe).

Pounded Yam with Egusi and Chicken

$22.00

Pounded yam, a smooth, stretchy dough made from yam flour, served with egusi soup made from ground melon seeds and tender chicken.

Pounded Yam with Egusi and Peppered Turkey

$23.50

Pounded yam served with egusi soup made from ground melon seeds and leafy vegetables, accompanied by peppered turkey.

Pounded Yam with Egusi and Fish

$23.50

Smooth, stretchy dough made from white yam flour paired with egusi soup, typically made from ground melon seeds, and complemented with fish.

Pounded Yam with Egusi and Goat

$25.00

Pounded yam processed with hot water, paired with egusi soup made from ground melon seeds, leafy vegetables, and goat meat.

Pounded Yam with Ogbono and Beef

$21.00

Pounded yam made from yam flour, served with ogbono soup thickened with ogbono seeds, and typically includes tender beef.

Pounded Yam with Ogbono

$17.00

Pounded yam processed with hot water, paired with ogbono soup made from ground ogbono seeds, typically including palm oil, assorted meats, and seasonings.

Pounded Yam with Ogbono and Saki

$21.00

Pounded yam, a smooth dough made from yam flour, served with ogbono soup thickened with bush mango seeds and saki (tripe).

Pounded Yam with Ogbono and Fish

$21.50

Smooth, stretchy dough made from white yam flour, paired with ogbono soup typically thickened with bush mango seeds and served with fish.

Pounded Yam with Ogbono and Peppered Turkey

$21.50

Pounded yam made from yam flour, served with ogbono soup typically thickened with ground ogbono seeds, and accompanied by peppered turkey.

Pounded Yam with Ogbono and Goat

$24.00

Pounded yam with ogbono soup and goat: Pounded yam served with ogbono soup, a rich, thick soup made from bush mango seeds, typically including tender goat meat.

Pounded Yam with Ogbono and Chicken

$19.00

Smooth, stretchy dough made from white yam flour served with ogbono soup, a thick soup made from bush mango seeds, and tender chicken.

Efo with Fish

$17.00

Fresh spinach cooked with bell peppers, onions, and smoked fish.

Efo

$12.00

Fresh spinach cooked in a savory sauce of bell peppers, onions, smoked fish, and assorted meats.

Efo with Goat

$19.00

Fresh spinach cooked in a tomato-based sauce with bell peppers, onions, and tender goat meat.

Efo with Chicken

$15.00

Fresh spinach cooked in a savory sauce of bell peppers, onions, and tender chicken pieces.

Efo with Peppered Turkey

$17.00

Fresh spinach cooked with bell peppers, onions, and smoked fish, served with peppered turkey.

Efo with Tripe

$17.00

Fresh spinach and collard greens cooked in a tomato sauce with beef tripe, typically includes bell peppers, onions, and various seasonings.

Efo with Beef

$17.00

Fresh spinach simmered in a savory sauce of bell peppers, onions, and tender beef.

Ogbono with Tripe

$17.00

Ogbono soup thickened with ground ogbono seeds, featuring tender tripe.

Ogbono with Fish

$17.00

Ogbono soup with fish: Soup thickened with ground ogbono seeds, typically includes fish and seasoned with traditional spices.

Ogbono with Beef

$17.00

Ogbono soup with beef: A traditional soup thickened with ground ogbono seeds, typically featuring tender beef pieces.

Ogbono with Chicken

$15.00

Ogbono soup thickened with ground ogbono seeds, typically includes tender chicken pieces, and is a staple in American cuisine.

Ogbono with Peppered Turkey

$17.00

Ogbono soup typically includes ground ogbono seeds, seasoned broth, and vegetables, served with peppered turkey.

Ogbono with Goat

$19.00

Ogbono soup with goat: Made from ground ogbono seeds, this hearty soup typically includes tender chunks of goat meat, providing a rich and savory flavor.

Ogbono

$12.00

Traditional West African dish made with ground ogbono seeds.

Egusi with Fish

$19.00

Egusi soup made from ground melon seeds, typically enriched with fish and spices.

Egusi with Tripe

$19.00

Egusi soup made from ground melon seeds, typically includes tripe, leafy vegetables, and spices.

Egusi with Beef

$19.00

Ground melon seeds cooked in palm oil with tender beef, typically includes leafy vegetables and spices.

Egusi

$14.00

Egusi Soup: A rich American-style soup made from ground melon seeds, typically blended with leafy vegetables and enriched with assorted meats, fish, and spices.

Egusi with Peppered Turkey

$19.00

Egusi soup made from ground melon seeds, typically includes leafy vegetables, and served with peppered turkey.

Egusi with Chicken

$16.00

Ground melon seeds cooked in palm oil with tender chicken, leafy greens, and traditional spices.

Egusi with Goat

$21.50

Ground melon seeds cooked with tender goat meat, blended with leafy vegetables and spices, creating a rich and savory soup.

Moi-Moi (2)

$10.00

Vegetarian. Blended black-eye beans with red bell pepper, onion, habanero, vegetable oil and seasonings.

Fish and Plantain

$12.00

Fish paired with plantain.

Chicken and Plantain

$10.00

Tender chicken paired with sweet plantain.

Plantain (Large)

$7.00

Thick sliced plantains, cooked until golden brown.

Peppered Turkey and Plantain

$12.00

Thinly sliced turkey seasoned with cracked pepper, served with fried plantains.

Puff Puff

$3.00

Fried dough pastry balls, typically served as a snack.

Plantain (Small)

$4.00

Small plantains, typically sliced and fried until golden brown.

Chicken (2 Pieces)

$6.50

Tender and juicy chicken pieces.

Fish

$9.00

Fried fish: Typically includes a crispy, golden-brown batter.

Chicken (1 Piece)

$3.00

Tender and juicy chicken piece.

Peppered Turkey

$9.00

Thinly sliced peppered turkey, typically served as an extra addition to your meal.

Tripe

$8.50

Beef tripe: Typically includes tender beef tripe, often prepared in a savory red sauce.

Goat

$14.00

Tender goat meat, typically marinated with spices and slow-cooked to enhance its rich, savory flavor.