Full menu
Kimchi Pancake
$14.00
Savory pancake made with fermented kimchi, scallions, and a light batter.
Boneless Korean Fried Chicken
Crispy, boneless fried chicken pieces coated in a savory Korean-style sauce, garnished with sesame seeds.
Japchae (Appetizer)
$15.00
A classic Korean stir-fried glass noodle dish featuring sweet potato starch noodles, assorted vegetables, and meat. (Appetizer portion)
Shrimp Tempura
$10.00
Crispy, Lightly Battered Shrimp Served- perfect for dipping
Spicy Garlic Shrimp
Chicken Fried Dumpling
$8.50
Crispy dumplings filled with seasoned chicken, served with a savory dipping sauce.
Chicken Egg Roll
$6.50
Savory minced chicken in a golden, crispy wrapper.
BBQ Short Rib
$28.00
Tender short ribs marinated in a savory Korean BBQ sauce, garnished with sesame seeds and green onions.
BBQ Pork Belly
$21.00
Mild - salt & pepper Spicy - cooked in gochujang marinade
BBQ Pork Rib
$25.00
Tender, marinated pork ribs grilled to perfection, featuring a savory glaze and a hint of smoky flavor.
BBQ Spicy Pork
Spicy Stir-Fried Squid
$20.00
Tender squid strips stir-fried with vegetables in a spicy Korean sauce, garnished with sesame seeds.
BBQ Spicy Chicken
Marinated chicken pieces grilled with a spicy Korean BBQ sauce, garnished with sesame seeds and green onions.
Spicy Stir-Fried Shrimp
Succulent shrimp stir-fried with a spicy Korean sauce, garnished with sesame seeds and mixed vegetables.
Grilled Mackerel
Delicately charred mackerel with a hint of smokiness, served with a fresh lemon wedge.
Pork Cutlet
$19.00
Crispy breaded pork cutlet drizzled with savory sauce, served with shredded cabbage and a hint of sesame seeds.
Garlic Butter Stir-Fried Squid
Tender squid stir-fried with garlic butter, accompanied by sliced onions and zucchini.
Chicken Cutlet
Crispy breaded chicken cutlet drizzled with a savory sauce, garnished with sesame seeds, and served with shredded cabbage.
Garlic Butter Stir-Fried Shrimp
Tender shrimp stir-fried with garlic butter, accompanied by crisp vegetables and a sprinkle of sesame seeds.
BBQ Beef Bulgogi
$23.00
Thinly sliced marinated beef, grilled to perfection, and garnished with sesame seeds.
Hot Pot Bulgogi
A Korean beef hot pot dish with marinated bulgogi meat, a variety of vegetables, and glass noodles in a savory and slightly sweet broth.
Korean-Style Spicy Chicken
Crispy chicken pieces coated in a spicy Korean sauce, garnished with sesame seeds.
Ramen
$12.00
Savory Korean noodles in a broth. Spice levels: mild to spicy. Choose from chicken, beef, shrimp, cheese, combination, or plain.
Japchae (Dinner)
$18.00
A classic Korean stir-fried glass noodle dish featuring sweet potato starch noodles, assorted vegetables, and meat. (Dinner portion)
Sweet & Sour Shrimp
$22.00
Sweet & Sour Pork
A Korean-Chinese dish of deep-fried pork or beef coated in a sweet and sour sauce. (Sauce comes packaged separately.)
Korean-Style Spicy Shrimp
Seafood & Green Onion Pancake
Sweet & Sour Chicken
Jajangmyeon
$16.00
A Korean-Chinese noodle dish topped with a thick, dark sauce made from a savory black bean paste called chunjang, diced pork meat, and vegetables.
Jjamppong
A spicy Korean-Chinese noodle soup filled with seafood, vegetables, and a fiery red broth.
Soondubu Stew
Soondubu, or soondubu-jjigae, is a spicy, savory Korean stew made with extra-soft, silky tofu. The stew can be prepared with various ingredients, such as seafood, meat, vegetables, and mushrooms, and is traditionally served bubbling hot in an earthenware pot. Enjoy it mild for a clear, clean-tasting broth.
Kimchi Stew
A bold and comforting stew, with the sourness of kimchi providing a unique depth. Contains green onions, kimchi, tofu, and pork.
Gopchang Jeongol
$45.00
Gopchang-jeongol (곱창전골), a spicy hot pot of beef small intestines (gopchang) and vegetables in beef broth. Serves two; includes two rice and side dishes.
Budae Jeongol
Spicy broth with gochujang, kimchi, Spam, sausage, beans, and ramen noodles. Serves two; includes two rice and side dishes.
Galbi Tang
Korean soup made primarily from beef short ribs along with radish and onions. Enjoy it as a hearty clear broth (mild, recommended) or spicy.
Yukgaejang
A classic, spicy Korean beef and vegetable soup. The hearty and deeply flavorful dish is made by simmering shredded beef with ingredients like bracken fern (gosari), bean sprouts, and green onions in a rich, spicy broth.
Pork Bulgogi Stone Pot
Bulgogi Stone Pot
Tender marinated beef topped with a fried egg, garnished with sesame seeds and seaweed.
Chicken Bulgogi Stone Pot
Tender marinated chicken with savory spices, topped with a fried egg, shredded seaweed, and a sprinkle of seasoning, served over rice.
Seafood Stone Pot
Contains spicy shrimp and squid
Kimchi Stone Pot
Bibimbap
$17.00
Mixed rice bowl with colorful vegetables, marinated beef, fried egg, and gochujang (chili paste). Stir together before eating.
Vegetable Stone Pot
Stone pot bibimbap with assorted vegetables; rice crisps on the bottom; topped with egg. Served without beef.
Sprite
$2.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Mountain Dew
A refreshing carbonated soda with a citrus flavor.
Dr Pepper
Unique blend of 23 flavors, carbonated soft drink.
Coke
The cold, refreshing, sparkling classic that America loves.
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