Ambeli Greek Taverna

Kria Pikilia

$22.00

Your choice of any three traditional Greek spreads: tzatziki, skordalia, hummus, melitzanosalata, tirokafteri or olive spread.

Hummus

$14.50

Chick peas lemon garlic dip. Served with veggies.

Olive Spread

$14.50

Delicious three olive blend with balsamic, olive oil, and garlic.

Tirokafteri

$14.50

Tangy puree of marinated cheeses, flavored with spices, and hot peppers.

Patzaria

$14.50

A delicious combination of roasted beets, garlic, olive oil, and vinegar over skordalia.

Skordalia

$14.50

A creamy spread made of garlic, potato, and olive oil.

Fava

$14.50

A tasty spread of yellow split peas, finely diced onions, and olive oil.

Feta Kai Elies

$19.00

Feta cheese and Kalamata olives.

Tiropikilia

$23.00

An assortment of feta, haloumi, and kefalograviera cheeses

Tzatziki

$14.50

Tangy cucumber garlic dip made with Greek yogurt.

Melitzanosalata

$14.50

Grilled eggplant spread with garlic, parsley, olive oil, and herbs.

Spanakopitakia

$18.00

A mouthwatering layered pastry of fresh spinach and feta cheese filling.

Garides Sharas

$28.00

Jumbo shrimp grilled and marinated with fresh herbs, lemon, and olive oil

Ambeli Chips

$19.00

Crispy fried zucchini and eggplant slices. Served with skordalia.

Feta Saganaki

$21.00

Batter coated feta pan seared in olive oil, drizzled with honey.

Dolmades

$18.00

Delicious little mouthfuls of savory rice and ground meat, hand rolled, and wrapped in vine leaves.

Kalamarakia Sharas

$23.00

Tender charcoal grilled calamari drizzled with olive oil and lemon.

Keftedakia

$18.00

Bite sized meatballs seasoned with Greek aromatic herbs.

Laxanika Sharas

$18.00

Grilled seasonal vegetables. Served with tzatziki.

Gigantes

$17.00

Giant braised lima beans in a savory tomato sauce.

Chicken Souvlakia

$8.00

Grilled skewer of cubed chicken.

Haloumi Sharas

$20.00

Grilled cypriot haloumi cheese. Served with diced tomatoes and onions.

Pork Souvlakia

$8.00

Grilled skewer of cubed pork.

Saganaki

$19.50

Imported Greek kefalograviera cheese, pan-fried with lemon.

Midia Axnista

$24.00

Steamed mussels with fresh herbs, ripe tomato, and scallions in ouzo broth.

Garides Saganaki

$29.00

Pan seared jumbo shrimp in a light tomato sauce with melted Greek cheeses.

Kreato-Pikilia

$52.00

Combination meat platter of Greek sausage, 2 pork souvlakia, 2 chicken souvlakia, keftedakia, and gyro.

Thalasso-Pikilia

$62.00

Grilled seafood combination of shrimp, octopus, and calamari drizzled with olive oil lemon sauce and oregano.

Octapodi

$29.00

Braised sushi grade octopus, char-grilled, sliced and tossed in olive oil, parsley, red peppers, and herbs, served over a bed of fave puree and julienned sliced red onions.

Kalamarakia Tiganita

$23.00

Batter-coated, deep-fried calamari, and served golden brown with lemon.

Horiatiki Salata

$19.50

Tomatoes, cucumbers, onions, peppers, oregano, feta cheese, Kalamata olives, and olive oil.

Avgolemono Soup

$10.00

Traditional Greek lemon chicken soup.

Ambeli Salad

$19.00

Mixed greens tossed in a vinaigrette with walnuts and cranberries.

Marouli Salata

$18.00

Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon.

Patzaria Salata

$18.00

Mixed greens tossed in a walnut beet vinaigrette with feta cheese and roasted beets.

Chicken Breast Lemonati

$34.00

Grilled chicken breast with lemon butter sauce, spinach, and lemon potatoes. Served with side salad.

Makaronia Me Kima

$26.00

Spaghetti with our delicious meat sauce. Served with side salad.

Vegetarian Moussaka

$28.00

Eggplant, zucchini, and potatoes topped with chef's classic Grecian style ratatouille and bechamel cream sauce, oven baked to order. Served with side salad.

Moussaka

$23.40

Layers of eggplant, potatoes, and seasoned ground beef topped with bechamel, oven baked to order. Served with side salad.

Pastitsio

$28.00

Layers of thick Greek macaroni and seasoned ground beef topped with bechamel cream sauce, oven baked to order. Served with side salad.

Garides Makaronada

$42.00

Pan seared jumbo shrimp tossed with spaghetti in a light tomato sauce with melted Greek cheeses.

Solomos

$41.00

Grilled salmon drizzled with lemon and olive oil, served with spinach rice.

Thalassino Giouvetsi

$43.00

Pan seared mussels, jumbo shrimp and calamari with authentic Greek herbs, tossed in a light tomato sauce with orzo.

Chicken Souvlaki Platter

$28.00

Marinated medallions of chicken on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.

Gyro Platter

$28.00

Delicious authentic gyro cooked slowly, sliced thinly. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.

Biftekia

$31.00

Baked ground lamb mixed with Greek herbs and spices. Served with roasted lemon potatoes.

Combo Platter

$28.00

Grilled chicken and pork skewers paired with crispy fries, fresh mixed salad, and a side of creamy tzatziki sauce.

Pork Souvlaki Platter

$28.00

Marinated medallions of pork on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.

Horta

$12.00

Steamed seasonal greens served with olive oil and fresh lemon juice.

Spanakorizo

$11.00

Spinach and rice.

Ellinikes Patates Tiganit

$14.00

Homemade hand-cut fried potatoes seasoned with oregano & topped with crumbled feta cheese, Served with a side of tzatziki for dipping.

Spanaki

$11.00

Saut�ed spinach with olive oil and garlic.

Patates Lemonates

$11.00

Oven roasted lemon potatoes.

Patates Tiganites

$11.00

Homemade hand-cut fried potatoes.

Yiaourti Me Meli

$15.00

Greek yogurt topped with walnuts and honey.

Baklava

$13.00

Layers of rich sweet phyllo pastry filled with chopped nuts and honey.

Galaktoboureko

$13.00

Creamy custard filling baked in flaky phyllo then topped with honey syrup.

SIDE PITA

$3.00

Soft, grilled flatbread with a light char, perfect for pairing with dips or spreads.