Full menu
Plato De Gorditas / Gorditas Plates
$7.49
Big Red, Coke, Diet Coke, Sprite, or Dr Pepper.
Plato De Migas / Migas Plate
$4.99
Diced corn tortilla mixed with eggs, typically includes onions, tomatoes, and cheddar cheese, served alongside refried beans.
Chile Relleno De Picadillo O Queso / Ground Beef or Cheese Chile Relleno
$9.99
Ground beef or cheese stuffed chile.
Enchiladas Mexicanas (3) / Mexican Enchiladas (3)
Three corn tortillas filled with filling, typically smothered in a rich and savory red sauce and sprinkled with Mexican cheese.
Carne Gulsada De Res / Stewed Beef
Beef slowly stewed in a rich, savory sauce, typically includes a blend of Mexican spices.
Enchilada De Queso (3) / Cheese Enchilada (3)
$8.99
Three corn tortillas filled with cheese, typically topped with a traditional red or green sauce.
Mole Enchilada De Pollo (3) / Chicken Mole Enchilada (3)
Three chicken enchiladas wrapped in corn tortillas, generously covered with a rich mole sauce, typically includes a sprinkling of cheese.
Enchilada Verde De Pollo (3) / Green Chicken Enchilada (3)
Three corn tortillas filled with chicken, generously coated in a vibrant green tomatillo sauce.
Plato De Taco Crujiente (3) / Crispy Taco Plate (3)
$9.25
Three crispy tacos filled with ground beef, topped with lettuce, tomato, cheese, and sour cream, typically includes a crispy tortilla shell.
Flautas De Pollo (2) / Chicken Flautas (2)
Two corn tortillas rolled and filled with shredded chicken, typically accompanied by lettuce, sour cream, and cheese.
Mini Taco Al Pastor O Asada (4)
$7.99
Mini taco platter with combinations of Al Pastor (marinated pork) or Asada (grilled beef). Four tacos per plate. Select your protein for each taco.
Mini Taco Al Pastor O Asada (6)
$9.50
Six bite-sized tacos with choices of Pastor or Asada for each taco.
Mole en Plato Rojo O Verde / Red or Green Mole Plate
Red or green mole. Meat-based lunch plate.
Pastel Azteca / Aztec Pastry
$10.99
Layers of tortillas filled with chicken and poblano pepper strips, topped with a creamy poblano sauce and melted cheese.
Plato De Chalupa (3) / Chalupa Plate (3)
Three chalupas, each typically filled with a blend of beans and cheese, accompanied by guacamole. Tortillas are not included.
Plato De Barbacoa / Barbacoa Plate
Barbacoa served with rice, beans, and typically includes onions, cilantro, and a side of tortillas.
Chicharrón en Plato Con Salsa Verde O Roja / Fried Pork Rind in Plate with Green or Red Salsa
Fried pork rind with choice of green or red salsa.
Picadillo en Plato Con Papas O Vegetales / Ground Beef in Plate with Potatoes or Vegetables
Ground beef with your choice of potatoes or vegetables.
Plato De Chuletas De Cerdo / Pork Chop Plate
Two center-cut pork chops, typically accompanied by a ranchero sauce.
Plato De Gorditas / Gorditas Plate
Gorditas typically filled with meat, beans, and cheese, served on a plate with lettuce, tomato, and additional toppings.
Plato De Carne Asada a La Mexicana / Mexican Style Carne Asada Plate
Carne Asada typically includes grilled steak served with pico de gallo, often accompanied by traditional sides such as rice and beans.
Fajita De Carne O Pollo / Beef or Chicken Fajita
$10.75
Choice of beef or chicken fajita with traditional Mexican flavors.
Plato De Mojarra / Tilapia Plate
Whole tilapia typically includes a side of rice, beans, and a salad, often garnished with slices of avocado or tomato.
Plato De Camarón (7) / Shrimp Plate (7)
Seven shrimp served with rice, beans, a side salad, grilled onion and jalapeño, accompanied by tortillas.
Cochinita Pibil
Slow-cooked pork marinated in a blend of achiote and citrus juices, wrapped in banana leaves, typically includes pickled red onions and habanero salsa.
Verdolagas Con Carne Puerco en Salsa Verde / Pork Verdolagas in Green Salsa
Pork and verdolagas (purslane) simmered in a tangy green salsa, typically includes tomatillos, green chili peppers, and onions.
Taco Inflado / Puffy Taco
A puffy taco typically includes a fried, puffed tortilla filled with seasoned meat, topped with lettuce and tomato.
Tortas
Mexican sandwich with a choice of protein (Beef, Pork, Ham, Fajita, Chicken).
Hamburguesa Con Queso / Cheeseburger
Beef patty with melted cheese, typically includes lettuce, tomato, and onions, served on a bun.
Hamburguesa Con Queso Y Tocino / Bacon Cheeseburger
A bacon cheeseburger typically includes a beef patty, American cheese, crispy bacon, lettuce, tomato, and onion on a bun.
Aguacate Con Jalapeños / Avocado Jalapeños
Con papas fritas. / With French fries.
Plato De Quesadilla / Quesadilla Plate
Pollo o al pastor. / Chicken or pastor.
Tostada De Tinga De Pollo (3) / Chicken Tinga Tostada (3)
Three crispy tortillas topped with a savory mixture of shredded chicken cooked in a chipotle sauce, typically includes lettuce, sour cream, and cheese.
Carne Asada en Plato Con Rajas / Carne Asada Plate Wiith Poblano Pepper Strips
Grilled steak accompanied by strips of poblano peppers, commonly served with a side of rice and beans.
Tamales (Docena) / Tamales (Dozen)
$13.00
Masa steamed in corn husks, typically includes a savory filling such as pork, chicken, or vegetables, served as a dozen.
Queso / Cheese
$0.45
Cheesy delight made for dipping and adding a burst of flavor to any dish.
Tocino / Bacon
$1.00
Bacon, typically served as a crispy accompaniment to enhance flavors.
Salsa 6 Oz
$2.50
Salsa traditionally prepared, often consisting of tomatoes, onions, cilantro, and various chiles.
Panqueque / Pancake
$1.90
Torre pequeña de tres panqueques, típicamente acompañados de miel o mantequilla.
Barbacoa Por Libra / Barbacoa Per Pound
$12.99
Barbacoa, typically prepared as a slow-cooked meat, comes accompanied by tortillas, cilantro, onions, and a selection of salsas.
Tortillas De Harina (Docena) / Flour Tortillas (Dozen)
$3.75
A dozen freshly made flour tortillas, typically prepared in-house and ideal for accompanying various dishes.
Tortilla De Maíz (Docena) / Corn Tortilla (Dozen)
$4.75
A dozen freshly made corn tortillas, typically served as an accompaniment to various dishes.
Tortillas
Freshly baked warm tortillas, perfect for wraps or side.
Aguacate / Avocado
Aguacate entero, servido en su cáscara.
Panqueque Para Niños / Kids Pancake
$5.49
1 panqueque, 1 huevo, salchicha o tocino. / 1 pancake, 1 egg, sausage or bacon.
Plato De Enchilada / Enchilada Plate
1 enchilada, arroz y frijoles. / 1 enchilada, rice and beans.
Té Helado / Iced Tea
Freshly brewed iced tea, served chilled. Available sweetened or unsweetened to suit your taste.
Horchata / Rice Drink
$3.00
Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.
Jamaica / Hibiscus Flower Drink
A refreshing beverage made by steeping dried hibiscus flowers, resulting in a tart and sweet taste.
Limonada / Lemonade
Refreshing, thirst-quenching lemonade, perfectly sweetened.
Jugo De Naranja O Manzana / Orange or Apple Juice
$2.45
Choice of orange or apple juice.
Chocolate Caliente / Hot Chocolate
Creamy hot chocolate, perfect for warming the soul.
Leche Blanca / White Milk
Leche blanca, or white milk, is simply served as is, without additional flavors or sweeteners.
Soda en Lata / Can Soda
$1.35
Big Red, Coke, Diet Coke, Sprite, Dr Pepper.
Café / Coffee
$1.99
Rich, aromatic blend brewed to perfection.
Nachos De Frijoles Y Queso / Bean and Cheese Nachos
$6.50
Tortilla chips topped with refried beans and melted cheese.
Gorditas (1)
Thick, fried corn dough typically filled with a savory mixture, often including meat, cheese, and salsa.
Incluyen Guacamole Y Crema Agria. / Include Guacamole and Sour Cream
Incluyen guacamole y crema agria. / include guacamole and sour cream.
Guacamole a La Mexicana Con Chips / Mexican Style Guacamole with Chips
$7.25
Freshly mashed avocado mixed with tomatoes, onions, cilantro, and seasoned with a hint of lime, served with crispy corn tortilla chips.
Sope Asada (1) / Grilled Sope (1)
$6.99
Grilled sope filled with steak, typically includes beans, cheese, sour cream, lettuce, avocado, and pico de gallo on a fried masa base.
Caldo De Carne O Pollo / Beef or Chicken Broth
Hearty broth with choice of beef or chicken.
Menudo Grande / Large Menudo
Menudo grande typically includes beef tripe and hominy in a rich broth seasoned with red chili pepper, often accompanied by cilantro, onion, and lime.
Frijoles / Beans
$5.50
Choice of 16 oz or 32 oz beans.
Salsa
Choice of 16 oz or 32 oz container.
Guisados / Stews
$9.00
Sin barbacoa, sin guisada. / No barbacoa, no stews.
Arroz / Rice
Choice of 16 oz or 32 oz rice.
Asado De Puerco en Salsa Roja / Grilled Pork in Red Salsa
Grilled pork marinated and simmered in a rich, spicy red salsa, typically served in a soft tortilla.
Asado De Puerco en Salsa Verde / Grilled Pork in Green Salsa
Grilled pork simmered in a tangy green salsa, typically includes tomatillos, jalapeños, and cilantro, served in a soft tortilla.
Carne Guisada / Stewed Beef
$2.99
Beef simmered in a rich, savory sauce, traditionally served in a tortilla.
Picadillo Con Papa / Ground Beef with Potato
Ground beef and potato filling, typically includes onions and cilantro, served on a homemade tortilla.
Picadillo Rojo Con Vegetales / Red Ground Beef with Vegetables
Ground beef simmered with a blend of vegetables in a rich red sauce, typically wrapped in a soft tortilla.
Barbacoa
Slow-cooked beef, typically seasoned with a blend of spices, served with onions and cilantro.
Carne Asada
Grilled steak typically served on corn tortillas, often accompanied by onions and cilantro.
Fajita De Pollo Y Carne / Chicken or Beef Fajita
Chicken or beef fajita taco. Choice of beef or chicken.
Chicharrón en Salsa Roja / Fried Pork Rind in Red Salsa
Chicharrón en salsa roja features crispy pork rinds simmered in a traditional red salsa, typically including a blend of tomatoes and chili peppers.
Chicharrón en Salsa Verde / Fried Pork Rind in Green Salsa
Crispy fried pork rind simmered in a tangy green salsa, typically nestled in a soft tortilla.
Fajita a La Mexicana / Mexican Style Fajita
Beef fajitas prepared with jalapeños, onions, and tomatoes, typically includes a blend of traditional spices.
Slow-roasted pork marinated in achiote and citrus juices, typically includes pickled red onions.
Taco De Aguacate / Avocado Taco
Served on a soft corn tortilla, typically includes fresh avocado slices, complemented with lettuce, tomato, and a drizzle of sour cream.
Mole Con Pollo / Mole with Chicken
Shredded chicken enveloped in a rich, complex mole sauce, traditionally consisting of chiles, chocolate, and spices. Served in a soft tortilla.
Verdolagas Con Calabaza Y Carne De Puerco / Squash Blossom and Pork Verdolagas
Pork, squash blossoms, and verdolagas stewed together, served in a soft tortilla.
Tinga De Pollo / Chicken Tinga
Shredded chicken simmered in a smoky chipotle and tomato sauce, typically includes sautéed onions and is garnished with queso fresco.
Rajas Poblanas Con Crema / Stuffed Poblano Pepper with Cream
Rajas poblanas con crema taco consists of roasted poblano pepper strips and onions, gently cooked in a rich cream sauce, served in a soft tortilla.
Chorizo Y Huevo / Chorizo & Egg
Scrambled eggs mixed with seasoned chorizo, served on a warm flour tortilla.
Papa Y Chorizo / Potato and Chorizo
Pork chorizo and diced potatoes wrapped in a soft tortilla.
Frijoles Y Queso / Bean & Cheese
Refried beans and cheese wrapped in a soft flour tortilla, a simple yet satisfying breakfast option.
Chorizo Y Frijoles / Chorizo & Beans
Chorizo and beans wrapped in a soft tortilla, often accompanied by traditional Mexican spices.
Tocino Y Huevo / Bacon & Egg
Scrambled eggs paired with strips of bacon, wrapped in a freshly made flour tortilla.
Campesino Y Huevo / Country & Egg
Scrambled eggs paired with traditional country-style ingredients, wrapped in a soft tortilla.
Salchicha Y Huevo / Wiener & Egg
Wiener and scrambled egg served in a flour tortilla, typically includes a blend of Mexican spices.
Arroz Y Frijoles / Rice & Beans
A classic blend of seasoned rice paired with savory beans.
Papa Ranchera / Ranchera Potato
Potatoes sautéed with a blend of ranchera salsa, often accompanied by queso fresco, wrapped in a soft flour tortilla.
Jamón Y Huevo / Ham & Egg
Scrambled eggs combined with diced ham, nestled in a soft flour tortilla.
Frijoles Y Queso / Beans & Bacon
Refried beans and bacon wrapped in a soft flour tortilla.
Huevo a La Mexicana / Mexican Style Egg
Scrambled eggs mixed with tomatoes, onions, and jalapeños, wrapped in a soft tortilla.
Migas Taco
Scrambled eggs mixed with crispy tortilla strips, onions, tomatoes, and jalapeños, generously topped with cheese, wrapped in a soft flour tortilla.
Machacado Taco
Machacado taco typically includes scrambled eggs mixed with dried shredded beef and a fresh blend of pico de gallo, served in a soft tortilla.
Nopal Y Huevo / Prickly Pear Cactus & Egg
Scrambled eggs mixed with diced nopal, typically served in a soft tortilla.
Nopal a La Mexicana / Mexican Style Prickly Pear Cactus
Prickly pear cactus sautéed with tomatoes, onions, and cilantro, wrapped in a soft tortilla.
Chorizo a La Mexicana / Mexican Style Chorizo
Scrambled eggs and Mexican-style chorizo served in a soft tortilla, typically includes a blend of spices.
Ranchero Campesino / Country Ranchero
Eggs, fresh vegetables, and a blend of cheeses, wrapped in a soft tortilla, typically accompanied by a savory ranchero sauce.
Chicharrón Crujiente Y Huevo / Crispy Fried Pork Rind & Egg
Crispy fried pork rind and scrambled eggs nestled in a soft flour tortilla, offering a classic and satisfying breakfast taco experience.
Chilaquiles Taco
A chilaquiles taco typically consists of scrambled eggs, tortilla chips soaked in salsa, topped with cheese, and folded into a soft tortilla.
Papa a La Mexicana / Mexican Style Potato
Potatoes sautéed with jalapeños, onions, and tomatoes, wrapped in a soft tortilla.
Papa Y Huevo / Potato & Egg
Scrambled eggs gently combined with diced potatoes, wrapped in a soft flour tortilla.
Frijoles Y Huevo / Beans & Egg
Scrambled eggs and refried beans wrapped in a soft tortilla.
Pico De Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
$0.35
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
Bacon typically includes slices of cured pork, often accompanied by a simple garnish or sauce.
Plato De Jamón Y Huevo / Ham & Egg Plate
$6.75
Scrambled eggs paired with ham, typically accompanied by beans and tortillas, following the traditional Mexican breakfast style.
Plato De Chilaquiles / Chilaquiles Plate
$7.50
Fried corn tortillas coated in salsa, typically includes eggs and is garnished with queso fresco and a touch of sour cream.
Scrambled eggs typically mixed with fried corn tortilla chips and may include onions, tomatoes, and cheese, often accompanied by beans.
Plato De Machacado / Machacado Plate
$8.25
Machacado, typically scrambled with eggs and complemented with pico de gallo, served alongside beans and potatoes.
Plato De Campesino Y Huevo / Country & Egg Plate
Eggs prepared with a selection of country-style ingredients, typically includes beans and avocado, served as a hearty breakfast plate.
Plato De Omelette / Omelette Plate
Con pico de gallo, jamón, campesino y tocino. / With pico de gallo, ham, country and bacon.
Plato De Huevo a La Mexicana / Mexican Style Egg Plate
Scrambled eggs combined with tomatoes, onions, and jalapeños, embodying the essence of traditional Mexican flavors.
Plato De Panqueque Maya / Maya Pancake Plate
Pancakes infused with traditional Maya flavors, typically accompanied by eggs and a side of bacon, embracing the essence of Mexican breakfast cuisine.
Avena Con Pan Tostado / Oatmeal with Toasted Bread
Oatmeal served with slices of toasted bread, typically accompanied by toppings such as butter and jelly.
Plato De Chuleta De Cerdo / Pork Chop Plate
$8.49
Grilled pork chop accompanied by two eggs, beans, potatoes, and a pair of tortillas, typically assembled as a hearty start to the day.
Chilaquiles Mexicanos en Salsa Verde Con 2 Huevos Fritos / Mexican Chilaquiles in Green Salsa with 2 Fried Eggs
Corn tortilla chips soaked in a tangy green salsa, typically accompanied by two fried eggs, often garnished with onions and queso fresco.
Chilaquiles Mexicanos en Salsa Roja Con 2 Huevos Fritos / Mexican Chilaquiles in Red Salsa with 2 Fried Eggs
Corn tortilla chips soaked in a savory red salsa, accompanied by two fried eggs, often garnished with fresh cheese and onions.
Huevos Rancheros
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Plato De Chorizo Y Huevo / Chorizo & Egg Plate
Scrambled eggs mixed with Mexican chorizo, typically accompanied by beans, rice, and tortillas.
Plato De Enchilada De Queso / Cheese Enchilada Plate
Plato De Huevo Campesino / Country Egg Plate
Scrambled eggs typically served with a green sauce and onions, following traditional country-style cooking.
Two corn tortillas rolled and filled with shredded chicken, typically includes lettuce, sour cream, and Mexican cheese.
Beef, chicken, ham, fajita, pastor, or asada.
Carne Guisada typically includes tender beef stewed in a rich, savory gravy, often accompanied by a blend of traditional Mexican spices.
Chile Relleno Ground beef or cheese stuffed poblano pepper.
Three cheese enchiladas rolled in corn tortillas, typically includes a topping of red sauce and melted cheese.
Three corn tortillas filled with chicken, typically includes mole sauce, a complex blend of spices, chocolate, and nuts, garnished with sesame seeds.
Three corn tortillas filled with chicken, generously covered in a green tomatillo sauce and typically includes sour cream.
Three corn tortillas filled with fillings, typically covered in a traditional Mexican sauce and sprinkled with cheese.
Three crispy tacos filled with ground meat, typically includes lettuce, tomato, cheese, and a dollop of sour cream, encased in a crunchy tortilla shell.
Mini taco plate with choice of Pastor or Asada proteins. Four tacos. First, second, third, and fourth protein choices available.
Mini corn tortillas with choice of Pastor (marinated pork) or Asada (grilled beef). Six protein options.
Choice of red or green mole sauce. Served with meat.
Layers of tortillas, filled with chicken and poblano rajas, enveloped in a homemade creamy poblano sauce and topped with melted cheese.
Three chalupas typically filled with a blend of beans and cheese, accompanied by guacamole.
Barbacoa, slow-cooked to tenderness, typically includes a side of beans, rice, and a fresh mix of onions and cilantro, accompanied by tortillas.
Ground beef served with your choice of potatoes or vegetables.
Two center-cut pork chops, commonly accompanied by ranchero sauce.
Gorditas filled with meat, beans, and cheese, typically accompanied by lettuce, tomato, and additional toppings.
Grilled steak typically accompanied by pico de gallo, reflecting traditional Mexican flavors and cooking methods.
Thinly sliced beef or chicken served with peppers and onions.
Whole tilapia typically served with a side of rice, beans, and a salad, incorporating traditional Mexican flavors.
Seven grilled shrimp served with rice, beans, salad, grilled onion, jalapeño, and tortillas.
Slow-cooked pork marinated in achiote and citrus juices, wrapped in banana leaves, typically includes pickled red onions and a side of salsa.
Pork and verdolagas (purslane) simmered in a tangy green salsa, typically includes tomatillos and green chili peppers.
A puffy taco typically consists of a fried, puffy tortilla filled with seasoned meat, lettuce, and tomato, often garnished with cheese and a mild salsa.
Beef patty with American cheese, typically includes lettuce, tomato, onion, and condiments such as ketchup and mustard.
Beef patty topped with bacon, melted cheese, typically includes lettuce, tomato, and onion on a bun.
Three crispy tostadas layered with spicy chipotle chicken, typically includes refried beans, lettuce, queso fresco, and a dollop of sour cream.
Grilled steak accompanied by strips of poblano peppers, typically served with a selection of traditional Mexican sides.
Crisp slices of bacon, typically accompanied by a subtle blend of spices.
Our traditional salsa, made with a blend of tomatoes, onions, cilantro, and jalapeños.
Short stack of three pancakes, typically served as a sweet or savory side dish complementing the main meal.
Barbacoa, typically served per pound, is accompanied by tortillas, cilantro, onions, and a selection of salsas. Lime wedges often complement the dish.
Corn dough filled with a savory filling, wrapped and steamed in corn husks. Comes as a dozen.
Twelve soft and pliable flour tortillas, typically handcrafted to complement any meal.
Twelve corn tortillas, typically prepared fresh for accompanying various dishes.
Aguacate entero, servido en su forma más pura.
A refreshing beverage made by steeping tea leaves, typically served chilled and can be sweetened upon request.
A refreshing beverage crafted from steeped hibiscus flowers, often sweetened to balance its natural tartness, embodying a deep ruby color and a cranberry-like taste.
Freshly squeezed. Choice of orange or apple.
Leche blanca, or white milk, is simply served as a refreshing beverage.
Choice of Big Red, Coke, Diet Coke, Sprite, or Dr Pepper.
Tortilla chips topped with a blend of beans and melted cheese, typically accompanied by a hint of jalapeños.
Fresh avocado mashed with tomato, onion, cilantro, and lime juice, accompanied by crispy tortilla chips.
Homemade corn dough typically filled with a savory mixture that includes meat, sour cream, lettuce, and cheese.
Grilled sope with a base of fried masa, typically includes steak, beans, lettuce, cheese, sour cream, avocado, and pico de gallo.
Beef or chicken. Warm broth-based soup.
A hearty soup made with beef tripe and hominy, typically simmered in a red chili pepper broth, accompanied by onions, cilantro, and served with tortillas.
Choice of 16 oz or 32 oz servings. Traditional Mexican beans.
Two size options: 16 oz or 32 oz.
Choice of 16 or 32 oz of rice.
Beef slowly stewed with a blend of spices and tomatoes, served in a homemade tortilla.
Grilled pork marinated and simmered in a robust red salsa, served in a soft tortilla.
Grilled pork marinated and simmered in a tangy green salsa, typically includes tomatillos and jalapeños, served in a soft tortilla.
Ground beef and potato cubes, typically includes onions and a blend of spices, served in a soft tortilla.
Ground beef simmered with a medley of vegetables in a savory red sauce.
Slow-cooked, shredded beef traditionally seasoned, typically includes onions and cilantro, served in a corn tortilla.
Grilled steak, typically accompanied by onions and cilantro, served on corn tortillas.
Chicken or beef fajita taco. Protein choice of chicken or beef. Mexican cuisine.
Chicharrón en salsa roja features tender pork rinds simmered in a robust red salsa, typically including a blend of tomatoes and chili peppers.
Crispy fried pork rinds simmered in a tangy green salsa typically including tomatillos, garlic, and jalapeños, served in a soft tortilla.
Beef fajitas prepared with jalapeños, onions, and tomatoes, typically including a blend of spices.
Slow-cooked pork, marinated with achiote and citrus, wrapped in banana leaves. Typically includes pickled red onions.
Soft corn tortilla filled with creamy slices of avocado, garnished with lettuce, tomato, and a drizzle of homemade crema.
Shredded chicken enveloped in a rich, complex mole sauce, traditionally made with chocolate, chiles, and spices. Served in a soft tortilla.
Shredded chicken simmered in a chipotle-tomato sauce, typically includes onions. Served in a soft tortilla, often topped with lettuce and queso fresco.
Stuffed poblano pepper and cream typically involves roasted poblano peppers filled with a rich, creamy sauce, often accompanied by onions and corn, served in a taco.
Refried beans and cheese wrapped in a soft flour tortilla, a classic combination for a satisfying start.
Scrambled eggs mixed with seasoned chorizo, served on a soft flour tortilla.
Diced potatoes and pork chorizo, typically served in a soft tortilla.
Chorizo and beans wrapped in a soft tortilla, typically accompanied by a blend of spices.
Scrambled eggs combined with crispy bacon, encased in a freshly made flour tortilla.
Scrambled eggs with country-style ingredients wrapped in a tortilla, typically includes a mix of vegetables.
Wiener and scrambled eggs wrapped in a flour tortilla.
Potatoes sautéed with a blend of ranchera salsa, typically includes a soft flour tortilla.
Scrambled eggs combined with diced ham, wrapped in a soft flour tortilla.
Refried beans and melted cheese, paired with crispy bacon, wrapped in a soft flour tortilla.
Scrambled eggs combined with tomatoes, onions, and jalapeños, wrapped in a soft tortilla.
Scrambled eggs mixed with crispy tortilla strips, often accompanied by tomatoes, onions, and cheese, wrapped in a soft flour tortilla.
Scrambled eggs and dried shredded beef, typically includes pico de gallo, wrapped in a soft tortilla.
Scrambled eggs mixed with diced prickly pear cactus, wrapped in a tortilla.
Sauteed prickly pear cactus, typically includes tomatoes and onions, wrapped in a soft tortilla for breakfast.
Scrambled eggs and Mexican-style chorizo served on a soft tortilla, typically includes pico de gallo.
Eggs and a mix of traditional vegetables, typically including onions and peppers, wrapped in a soft tortilla, often accompanied by a distinctive ranchero sauce.
Crispy fried pork rind and scrambled eggs served in a soft tortilla.
Corn tortilla chips, lightly tossed with salsa, topped with scrambled eggs, and garnished with queso fresco and fresh cilantro.
Potatoes sautéed with jalapeños, tomatoes, and onions, wrapped in a soft tortilla.
Scrambled eggs and diced potatoes wrapped in a homemade flour tortilla.
Refried beans and scrambled eggs wrapped in a soft tortilla.
Bacon, typically served in slices, may be accompanied by a variety of traditional Mexican toppings or ingredients.
Corn tortilla chips soaked in a red salsa, accompanied by two fried eggs, typically garnished with fresh cheese and onions.
Scrambled eggs paired with ham, often accompanied by beans, rice, and tortillas.
Corn tortilla chips sautéed with salsa, typically includes eggs and is garnished with cheese and a dollop of sour cream.
Scrambled eggs mixed with fried corn tortilla chips, typically includes onions, tomatoes, and cheese, often accompanied by refried beans and potatoes.
Dried beef scrambled with eggs, typically includes onions, tomatoes, and jalapeños, served with two tortillas.
Eggs prepared with traditional country-style ingredients, typically includes a mix of local vegetables and meats.
Scrambled eggs traditionally combined with diced tomatoes, onions, and jalapeños, reflecting the vibrant flavors of Mexico.
Pancakes infused with traditional Maya flavors, typically accompanied by eggs and a selection of meats.
Warm oatmeal typically includes a side of toasted bread, offering a simple yet comforting start to the day.
Pork chop accompanied by two eggs, beans, potatoes, and tortillas, typically based on common Mexican breakfast ingredients.
Corn tortilla chips bathed in a tangy green salsa, typically includes two fried eggs on top, often garnished with onions and queso fresco.
Scrambled eggs mixed with chorizo, traditionally accompanied by beans, rice, and a flour tortilla.
Plato De Flautas (2) / Flautas Plate (2)
Beef slowly stewed in a rich gravy, typically includes a blend of Mexican spices.
Filled with your choice of ground beef or cheese.
Three cheese enchiladas rolled in corn tortillas, typically served with a traditional red sauce.
Three chicken enchiladas wrapped in corn tortillas, smothered in a rich mole sauce, typically includes a sprinkle of sesame seeds.
Three corn tortillas filled with chicken, generously covered in a tangy green tomatillo sauce, garnished with fresh cheese and sour cream.
Three corn tortillas filled with filling, typically topped with a traditional red or green sauce, and sprinkled with Mexican cheese.
Three crispy tacos filled with ground beef, topped with lettuce, tomato, cheese, and sour cream, typically includes a blend of traditional spices.
Rolled and fried tortillas filled with seasoned chicken, typically served with a garnish of lettuce and sour cream.
Mini taco with choice of Pastor or grilled Asada. Four protein choices available.
Mini soft tacos served with your choice of Pastor (marinated pork) or Asada (grilled beef). Six options to customize your protein selection.
Red or green mole plate. Served with choice of either red or green mole sauce.
Layers of tortillas filled with chicken and poblano rajas, typically includes a homemade creamy poblano sauce and melted cheese.
Three chalupas typically filled with a combination of meats, beans, and cheese, garnished with guacamole.
Barbacoa typically includes slow-cooked beef, served with beans, rice, onions, cilantro, and a side of tortillas.
Ground beef with choice of potatoes or vegetables.
Two center-cut pork chops, typically accompanied by a savory ranchero sauce.
Gorditas plate typically consists of thick corn tortillas stuffed with meat, accompanied by lettuce, tomato, cheese, and sometimes other toppings.
Grilled steak accompanied by pico de gallo, typically served with a side of beans and rice.
Tender beef or chicken with vegetables. Served with warm tortillas, choice of protein.
Whole tilapia, typically served with a side of rice and beans, garnished with fresh salad.
Seven shrimp served with rice, beans, salad, grilled onion and jalapeño, accompanied by tortillas.
Slow-roasted pork, marinated in a blend of achiote and citrus juices, traditionally wrapped in banana leaves. Typically served with pickled red onions.
A puffy taco typically includes a light, airy tortilla filled with seasoned beef, topped with lettuce and tomato, and finished with a drizzle of cheese sauce.
Beef, pork, ham, fajita, chicken, or grilled meat.
Beef patty with melted cheese, typically includes lettuce, tomato, and onion on a bun.
A bacon cheeseburger, typically prepared with a beef patty, topped with slices of crispy bacon and melted cheese, accompanied by lettuce, tomato, and onion.
Three crispy tostadas topped with a spicy mixture of shredded chicken, typically includes refried beans, lettuce, and finished with queso fresco and crema.
Grilled steak served with strips of roasted poblano peppers, often accompanied by traditional Mexican sides such as rice and beans.
Tiras de tocino, típicamente cocinadas hasta alcanzar una textura crujiente.
Our traditional salsa, typically made with a blend of tomatoes, onions, cilantro, and chiles, offering a classic taste.
Short stack of three pancakes, typically accompanied by syrup and butter.
Barbacoa, typically accompanied by tortillas, cilantro, onions, and a variety of salsas.
Masa steamed in a corn husk, typically includes a savory filling such as pork or chicken, served in a set of twelve.
A dozen freshly made flour tortillas, typically used for wrapping or accompanying various dishes.
A dozen freshly made corn tortillas, typically handcrafted to accompany various dishes.
Aguacate entero, servido en su forma más simple.
Freshly brewed iced tea, served chilled. Available sweetened or unsweetened.
A refreshing beverage made by steeping dried hibiscus flowers, typically sweetened to balance its tart, cranberry-like flavor.
Choice of freshly squeezed orange or apple juice.
Tortilla chips topped with a generous layer of beans and melted cheese, typically accompanied by a dollop of sour cream.
Freshly mashed avocado combined with tomatoes, onions, cilantro, and lime, served with crispy corn tortilla chips.
Fried masa shell filled with a flavorful blend, typically includes sour cream, lettuce, and cheese.
Savory broth with your choice of beef or chicken.
A large serving of traditional Mexican soup made with beef tripe and hominy, typically simmered in a red chili pepper broth.
Choice of beans in sizes of 16 oz or 32 oz.
16 oz or 32 oz of salsa, perfect for gatherings.
Rice Choice of 16 oz or 32 oz.
Grilled pork marinated and simmered in a vibrant salsa verde, typically wrapped in a soft tortilla.
Beef stewed until tender in a savory gravy, traditionally served in a tortilla.
Ground beef and potato cubes, typically includes onions and cilantro, served on a homemade tortilla.
Ground beef simmered with a blend of vegetables in a rich red sauce, typically includes a variety of seasonal produce.
Grilled steak typically accompanied by onions and cilantro, served on corn tortillas.
Beef or chicken.
Pork rinds simmered in a traditional red salsa, typically includes onions and cilantro.
Crispy fried pork rinds simmered in a tangy tomatillo-based green salsa, typically nestled in a corn tortilla.
Beef fajitas sautéed with jalapeños, onions, and tomatoes, typically includes a blend of traditional Mexican spices.
Slow-roasted pork marinated in a blend of citrus and achiote, typically includes pickled red onions.
Soft corn tortilla filled with slices of fresh avocado, typically includes lettuce, tomato, and a drizzle of creamy sauce.
Shredded chicken enveloped in a rich, complex mole sauce, traditionally made with chiles, chocolate, and spices.
Shredded chicken simmered in a chipotle-tomato sauce with onions, served on a corn tortilla.
Stuffed poblano pepper and cream sauce, typically includes onion and corn, wrapped in a soft tortilla.
Scrambled eggs mixed with Mexican chorizo, served on a fresh flour tortilla.
Pork chorizo and diced potatoes, wrapped in a soft flour tortilla.
Refried beans and cheese wrapped in a soft flour tortilla, typically includes a blend of cheddar cheese.
Chorizo and refried beans wrapped in a soft flour tortilla, a classic combination for a satisfying start.
Scrambled eggs and crispy bacon served in a homemade flour tortilla.
Scrambled eggs typically paired with traditional country-style ingredients, wrapped in a soft tortilla.
Scrambled eggs combined with diced ham, enveloped in a soft flour tortilla.
Refried beans paired with melted cheese, wrapped in a soft flour tortilla.
Scrambled eggs mixed with tomatoes, onions, and jalapeños, served in a soft tortilla.
Scrambled eggs mixed with crispy tortilla strips, tomatoes, onions, and jalapeños, garnished with cheese, wrapped in a soft flour tortilla.
Scrambled eggs mixed with dried shredded beef and a blend of onions, tomatoes, and jalapeños, wrapped in a soft tortilla.
Scrambled eggs mixed with chopped prickly pear cactus, gently encased in a soft tortilla.
Prickly pear cactus sautéed with tomatoes, onions, and encased in a tortilla, embodying traditional Mexican flavors.
Scrambled eggs mixed with Mexican-style chorizo, typically includes pico de gallo, wrapped in a soft tortilla.
Eggs and a blend of traditional ranchero vegetables, typically including onions, peppers, and tomatoes, wrapped in a soft tortilla.
Crispy fried pork rind and egg encased in a soft tortilla, typically includes a blend of spices.
Corn tortilla chips, typically includes scrambled eggs and a blend of salsa, often garnished with cheese and a touch of sour cream.
Scrambled eggs mixed with sautéed potatoes, tomatoes, onions, and jalapeños, wrapped in a soft flour tortilla.
Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.
Scrambled eggs paired with refried beans, wrapped in a soft tortilla.
Crispy slices of bacon, often accompanied by a variety of condiments or ingredients such as cheese or eggs, depending on the dish's specific preparation.
Scrambled eggs paired with slices of ham, typically accompanied by beans, rice, and tortillas.
Corn tortilla chips, typically simmered in salsa, topped with queso fresco and often accompanied by eggs.
Scrambled eggs mixed with fried corn tortilla pieces, typically includes onions, tomatoes, and cheese.
Dried beef scrambled with eggs, typically includes onions, tomatoes, and jalapeños, served with tortillas.
Eggs served with traditional country-style ingredients, typically includes beans and a mix of vegetables.
Eggs scrambled with diced tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.
Pancakes infused with traditional Maya flavors, typically accompanied by eggs and a side of protein.
Oatmeal served with slices of toasted bread, typically includes toppings such as walnuts, cinnamon, raisins, honey, and banana slices.
Grilled pork chop served with two eggs, beans, potatoes, and tortillas, typically including a blend of Mexican spices.
Corn tortilla chips soaked in green salsa, typically includes queso fresco and onions, served with two fried eggs.
Corn tortilla chips soaked in a savory red salsa, crowned with two delicately fried eggs, often accompanied by a sprinkle of cheese.
Scrambled eggs combined with chorizo, typically accompanied by beans, rice, and a flour tortilla.
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