Full menu
CRISPY RICE
$17.00
5 Pieces of fried sushi rice, topped with spicy tuna, sliced jalapeno, eel sauce drizzle and spicy mayo.
CHICKEN GYOZA
$14.00
Chicken and vegetable dumplings pan seared to perfection and served with a side of spicy garlic ponzu
FIRECRACKER WONTONS
$13.00
Handmade wontons filled with cream cheese and jalapenos. Flash fried and served with a side of sweet Thai chili sauce.
JAPANESE NACHOS
$15.00
Wonton chips topped with spicy tuna, fresh guacamole, garlic aioli and eel sauce.
SHISHITO PEPPERS
$11.00
Oven blistered shishito peppers seasoned with salt and a charred lemon.
VC ROCK SHRIMP TEMPURA
Delicately fried rock shrimp tempura tossed in spicy garlic aioli and sweet soy.
CHILI GARLIC EDAMAME
$8.00
Edamame beans tossed in our spicy garlic soy sauce.
SEA SALT EDAMAME
$7.00
Steamed Edamame beans tossed in Hokkaido Bay Sea Salt
CUCUMBER SALAD
pickled ginger, sesame
ASIAN CEASAR SALAD
$25.00
grilled chicken, leaf lettuce, house made caesar dressing, brown butter panko croutons
CARROT GINGER SOUP
$6.00
sweet ginger, roasted carrots, green onion
MISO SOUP
House made miso broth with tofu, scallions, and seaweed.
HOUSE MISO SOUP
green onion, jasmine rice, charred broccoli
GENERAL TEN'S CHICKEN
$26.00
Ten's signature sweet and zesty chicken. Spicy garlic sauce, green beans and white onions.
CHOW MEIN VEGGIE
Old world style egg noodles wok stirred in garlic soy sauce, with fresh carrots, bean sprouts, and green onions. Add your choice of protein!
HONEY WALNUT SHRIMP
Crispy wok shrimp tossed in a sweet honey cream sauce with candied walnuts, mango and green onions.
VEGGIE FRIED RICE
Wok fried rice with savory garlic soy, eggs, carrots, Chinese broccoli, bean sprouts, peas and green onions. Select your choice of protein
ORANGE CHICKEN
Classic wok fried chicken in our sweet orange zest sauce, with garlic, sugar snap peas and shredded carrots.
KUNG PAO CHICKEN
Spicy Kung Pao chicken tossed in a spicy garlic soy, with chili peppers, green onions, bell pepper and peanuts.
MISOYAKI BLACK COD
$36.00
Filet of sushi grade Black Cod, glazed in a miso marinade, served with sauteed mushrooms, edamame puree and crunchy garlic
GARLICKY NOODLES
Lo Mein noodles tossed in brown butter and caramelized garlic and parmesan cheese. Great for sharing!
BLACK PEPPER BEEF
$28.00
Seared Wok Beef tossed in a savory black pepper garlic sauce, served with asparagus, onions and cherry tomatoes.
PAD THAI VEGGIE
Rice noodles tossed in a traditional tamarind soy with bean sprouts tofu, egg, green onions, and crushed peanuts. Served with fresh lime. Choose your protein!
HERITAGE MUSHROOM & TOFU
$23.00
Mixed seasonal mushrooms wok tossed with silken tofu in our Korean spicy sauce. Served with white or brown rice.
KUNG PAO SHRIMP
Battered and fried shrimp tossed in spicy garlic soy, chili peppers, green onions, and peanuts
WOK TOASTED SALMON
$30.00
gai lan, sweet potato, coconut curry glaze, quail egg
MONGOLIAN BEEF
Thin sliced Mid-Western beef, wok seared and tossed in a bold garlic soy, with white onions, Chinese broccoli and shimeji mushrooms.
SHAKEN BEEF
$34.00
Hand cut filet of beef tossed in sweet and savory shaken sauce, sauteed onions, served over a bed of garlic noodles
Grilled chicken breast sliced and served over a bed of romaine lettuce, parmesan cheese, and our house made Asian Caesar dressing. Finished with shaved asiago and wonton crisps
TEN'S HOUSE SALAD
Mixed leaf lettuce with cucumber, tomato and shredded carrots. Served with wonton crisps and a light black sesame dressing
JT STEAK BOWL
Filet of Beef cubed and sauteed served over a bed of rice and steamed broccoli/ Side of house made teriyaki sauce included
JT CHICKEN BOWL
Grilled Chicken served over a bed of rice and steamed broccoli/ Side of house made teriyaki sauce included
JT SHRIMP BOWL
$24.00
Sauteed Shrimp served over a bed of rice and steamed broccoli. Side of house made teriyaki sauce included
BTL SAPPORO
Sapporo: A classic Japanese lager with a crisp, refined flavor and a clean finish. Must be 21 to purchase.
BENJAMIN BLUE
$5.00
700ml bottle of artisanal spring water
BTL KIRIN
Kirin Ichiban: Japanese-style pilsner with a smooth and full-bodied taste.
BTL KIRIN LIGHT
Barley malt and European noble hops. Full-bodied.
SMALL PELLEGRINO
$4.00
500ml bottle of sparkling water
LARGE PELLEGRINO
1 liter bottle of sparkling water
EL NINO ROLL
$23.50
Our most popular Salmon roll. Filled with chopped sashimi of tuna, yellowtail, and albacore mixed in sweet sriracha mayo. Topped with Salmon sashimi, tempura flakes and eel sauce
BG Roll
Spicy tuna rolled in soy paper with cucumber and ripe avocado. Topped with yellowtail sashimi, thin sliced lemon and jalapeno, and finished with a touch of green onion. Light and refreshing!
FORBIDDEN ROLL
$23.90
Our signature black rice roll! The Forbidden roll is wrapped in soy paper with spicy tuna, albacore, crab mix, cucumber and avocado. Topped with pepper crusted ahi tuna, then our house made crispy onions and tempura flakes. Finished with sweet soy, garlic aioli and jalapeno sauce.
SALMON LIME ROLL
$22.50
Salmon sashimi topped over a California roll with crab mix, cucumber and avocado. Thin sliced lime is added then lightly seared to perfection.
SPICY DOMO ROLL
$21.90
Shrimp Tempura roll topped with spicy tuna and crunchy tempura flakes. Finished with eel sauce and our house made jalapeno sauce
LION KING ROLL
Spicy Tuna roll wrapped with soy paper, then topped with crispy fried rock shrimp in a spicy aioli sauce. Finished with an eel sauce drizzle.
SHRIMP TEMPURA ROLL
Our traditional Shrimp tempura roll with cucumber and avocado and tempura flakes, finished with sweet soy drizzle
BLACK & YELLOW ROLL
A black rice spicy tuna roll with avocado and cucumber, topped with fresh yellowtail sashimi. We add rice pearls for crunch and sauteed sweet bell pepper.
RAINBOW ROLL
$21.00
California roll filled with crab, cucumber, and avocado, typically topped with a colorful array of assorted fish and avocado slices.
BLACK DRAGON ROLL
$21.50
Black rice roll filled with crab mix, cucumber and avocado. Topped with baked eel, spicy aioli, sriracha and tobiko.
TEN-TATION
Spicy tuna and shrimp tempura rolled with avocado and cucumber. Topped with fresh salmon sashimi, spicy mayo, picked daikon and green onions
CALIFORNIA ROLL
TWO TIMING TUNA
Cajun seared Albacore tuna sliced over a spicy tuna and shrimp tempura filled roll, with yamagobo, asparagus and avocado. Finished with crunchy garlic and green onions
SPICY TUNA ROLL
BLACK WIDOW ROLL
Fried soft shell crab wrapped in black rice with avocado, cucumber, daikon sprouts and yamagobo. Finished with a light drizzle of eel sauce
GREMLIN ROLL
$17.50
Black rice veggie roll with cucumber, yamagobo, daikon sprouts and asparagus. Topped with avocado and vegan chipotle sauce.
VEGETABLE ROLL
Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
SALMON ROLL
Slices of salmon layered over sushi rice, topped with a drizzle of sauce and garnished with sesame seeds.
CATERPILLAR ROLL
$16.50
Eel and cucumber, typically includes sesame and a sweet house sauce, topped with a layer of avocado.
CUCUMBER ROLL
Thinly sliced cucumber wrapped in seasoned sushi rice and nori seaweed.
ONAGA SHISO
Red Snapper on top of a roll pickled daikon, cucumber and avocado. Finished with a tempura shiso leave and Ume plum paste.
KEONI ROLL
Pepper crusted Ahi tuna topped on a shrimp tempura roll with crab mix, avocado and cucumber. Finished with crispy onion, jalapeño sauce and eel sauce
EGGPLANT EMOJI
$19.50
Vegan black rice roll with soy paper, avocado, tempura zucchini and portobello mushroom. Topped with grilled eggplant, vegan chipotle sauce and sautéed sweet peppers.
OTORO
Rich, buttery slices of fatty tuna atop seasoned sushi rice, garnished with a touch of green onion and a delicate purple petal.
SALMON
Two pieces of fresh salmon over sushi rice
CHUTORO
$16.00
Medium fatty bluefin tuna over sushi rice
YELLOWTAIL
Tender slices of yellowtail topped with a hint of wasabi and garnished with a touch of yuzu zest, served as Nigiri.
UNI
Sea urchin atop vinegared rice, wrapped in nori.
SCALLOP
Tender scallop slices on seasoned rice, topped with a hint of citrus zest.
SEARED AHI
$10.00
Seared ahi tuna atop seasoned sushi rice, garnished with a touch of green onion.
RED SNAPPER
Thinly sliced red snapper on seasoned sushi rice, garnished with fresh herbs and a touch of citrus zest.
TUNA
Fresh slices of tuna and salmon atop vinegared rice.
SALMON ROE (IKURA)
$9.00
Delicate salmon roe wrapped in seaweed, served atop vinegared rice.
HALIBUT
Delicate slices of halibut atop vinegared rice, garnished with thinly sliced red and yellow peppers.
SHRIMP
Shrimp nigiri typically consists of cooked shrimp delicately placed atop a small mound of sushi rice, served as two pieces.
SMELT
EEL
Grilled eel typically served on sushi rice, often garnished with a sweet glaze.
SPANISH MACK
$12.50
Spanish mackerel, thinly sliced, atop sushi rice, typically includes a touch of wasabi between the fish and rice.
OCTOPUS
Two pieces of octopus, thinly sliced and placed atop sushi rice, typically served as nigiri.
SWEET SHRIMP NIGIRI
Plump sweet shrimp atop vinegared rice, garnished with a touch of green, served with crispy shrimp heads.
BLUFIN
Delicate slices of bluefin tuna, topped with finely chopped green onions and a hint of pickled ginger, served over seasoned sushi rice.
ALBACORE
Thinly sliced albacore topped with avocado slices and crispy fried shallots.
YELLOWTAIL JALAPENO
spicy yuzu vinaigrette, jalapeño
TRUFFLE TUNA
yellowfin tuna, truffle oil, garlic chips, red onion, tobiko
HALIBUT SEA SALT
pink peppercorn, lemon, yuzu kosho, ponzu
TUNA CARPACCIO
$22.00
Thin sliced pepper crusted Ahi tuna, topped with red onion, chili, and capers. Dressed with extra virgin olive oil and a balsamic soy vinaigrette and topped with parmesan cheese. A great hybrid of Japanese / Italian cuisine.
YUZU SALMON
avocado, yuzu, red onion, ginger ponzu
SHRIMP BOAT
$12.00
shrimp, crab, smelt roe, quail egg, tobasco, ponzu
PEPPERCORN CRUSTED AHI
$18.50
SMOKED PEPPER SALMON
$20.50
citrus wasabi vinaigrette, carrot + cilantro salad
SIDE SUSHI RICE
Side of sushi rice typically includes steamed sushi rice seasoned with a blend of rice vinegar, garnished with both white and black roasted sesame seeds.
SIDE PICKLED WASABI
$3.50
Finely chopped and pickled Japanese horseradish, typically served as a piquant accompaniment to enhance the flavors of sashimi.
SIDE GARLIC AIOLI
$1.50
House-made aioli infused with garlic, typically served as a condiment.
SIDE JALAPENO SAUCE
A side of jalapeño sauce, typically accompanying sashimi, offering a spicy and tangy complement to enhance the dish.
SIDE SPICY MAYO
$0.50
A blend of Japanese mayonnaise and sriracha sauce.
SIDE SRIRACHA
Hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
SIDE BLACK RICE
CUCUMBER WRAP SASHIMI
$25.50
tuna, yellowtail, salmon, halibut, shrimp, crab, asparagus
CAJUN SEARED ALBACORE
crispy onion, spicy ponzu
OTORO SASHIMI
$41.00
Five pieces of thinly sliced, premium bluefin fatty tuna.
SALMON SASHIMI
CHUTORO SASHIMI
$27.00
Five pieces of chutoro sashimi, featuring medium-fatty tuna typically enjoyed for its rich texture and taste.
YELLOWTAIL SASHIMI
Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
HALIBUT SASHIMI
TUNA SASHIMI
RED SNAPPER SASHIMI
Thinly sliced red snapper, typically known as tai in Japanese, served as sashimi. One order includes five pieces.
SHRIMP SASHIMI
$14.50
Delicately sliced shrimp served fresh and raw
EEL SASHIMI
Five pieces of thinly sliced eel, typically served raw in traditional sashimi style.
OCTOPUS SASHIMI
Tender octopus, thinly sliced, served raw.
SALMON ROE SASHIMI
Salmon roe sashimi consists of five pieces of fresh, uncooked salmon roe, often enjoyed for its rich, oceanic flavor.
SCALLOP SASHIMI
$24.50
Thinly sliced pieces of fresh scallop, served as a delicate offering of five pieces.
SEARED AHI SASHIMI
Seared ahi sashimi, typically includes five pieces of lightly seared ahi tuna, often accompanied by a garnish to enhance its flavor.
SMELT ROE SASHIMI
Smelt roe sashimi consists of five pieces of delicately sliced smelt roe, typically served without rice.
SPANISH MACK SASHIMI
Five pieces of Spanish mackerel, expertly sliced for sashimi, presenting the fish's natural flavors.
SWEET SHRMP SASHIMI
Five pieces of thinly sliced sweet shrimp, offering a delicate taste of the sea.
UNI SASHIMI
$51.00
Five pieces of uni sashimi, featuring thinly sliced fresh sea urchin, prepared in traditional sashimi style.
BLUFIN SASHIMI
Five slices of meticulously prepared bluefin tuna, typically accompanied by traditional garnishes.
ALBACORE SASHIMI
Thinly sliced albacore tuna, typically served raw, making up five pieces per order.
Steamed short-grain rice seasoned with rice vinegar, typically used for making sushi.
Jalapeno sauce typically includes blended jalapenos, vinegar, and spices for a tangy and spicy addition to your dish.
Garlic aioli: Creamy garlic-infused mayonnaise, typically made in-house.
SIDE EEL SAUCE
Mayonnaise mixed with chili garlic crisp, chili paste, and miso. Great with sushi.
Sriracha: A popular hot sauce made from sun-ripened chili peppers with a hint of garlic, typically used in sushi rolls.
Black rice: Nutty and chewy black rice, typically served as a side dish.
SIDE WHITE RICE
$3.00
Fluffy Steamed White Rice, a Perfect Side
SIDE BROWN RICE
Classic side of wholesome brown rice. Perfect pairing for any dish.
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