Full menu
Anchovy Fry
$19.99
Fresh small anchovies coated in aromatic spices and fried until perfectly crisp. Each bite is packed with bold, savory flavors.
Trivandrum Poricha Kozhi
Crispy-fried chicken marinated in aromatic spices, offering a crunchy exterior and tender interior full of authentic Kerala taste.
Pazham Pori Beef
$22.49
Golden banana fritters served with spicy stir fried beef, creating a sweet and hot Kerala fusion that is full of flavor.
Schezwan Chilli Prawns
Plump prawns cooked in a spicy Schezwan sauce with peppers and onions, bringing a bright mix of heat and tang in every bite.
Puli Inchi Chicken(Bone)
$15.99
Juicy bone in chicken simmered in a sweet and sour mix of tamarind and ginger, giving a warm and flavorful Kerala style taste.
Chili Fish
$20.99
Crispy fried fish tossed in a spicy Indo-Chinese sauce with onions, capsicum, garlic, and green chillies bursting with bold, tangy, and full of flavours
Chicken 65 (Boneless Dry)
Crispy, juicy boneless chicken bites marinated in bold South Indian spices, deep-fried to perfection and tossed with curry leaves and green chilies for that fiery kick!
Chilli Beef
Tender strips of beef stir-fried with onions, bell peppers, garlic, and green chilies, tossed in a spicy tangy sauce with bold Indo-Chinese flavors. A perfect balance of heat, savory richness, and aromatic seasoning.
Pazham Pori(2)
$5.99
Golden fried banana fritters, sweet and crispy, drizzled with a hint of tangy flavor.
Okra Kure Kure
$10.99
Crunchy spiced okra fries cooked until golden and crisp, giving a satisfying bite with gentle heat and a warm savory flavor in every piece.
Desi Salad
$4.99
Fresh onions tossed with green chilli and a squeeze of lemon for a simple, zesty side.
Samosa Chaat
$9.99
Crushed samosas topped with spiced chickpeas, tamarind chutney, yogurt, herbs, and sev for a mix of sweet and spicy flavors.
Schezwan Paneer
$12.49
Soft paneer cubes tossed in a spicy Schezwan sauce with peppers and onions for a bold Indo Chinese flavor.
Pazham Pori Chaat
Sweet banana fritters topped with tangy chutneys, spices, and a burst of flavor.
Unniyappam Chaat
Soft Kerala rice cakes topped with chutneys, spiced yogurt, and herbs for a gentle sweet and spicy balance.
Samosa(2)
$7.49
Crisp golden pastry filled with a warm potato and pea mix, fried until perfectly crunchy.
Onion Pakora
Wayanadan Kanthari Shrimp
$23.49
Succulent shrimp cooked in a bold and spicy kanthari mulaku (bird’s eye chilli) and coconut infused masala, capturing the rustic heat and rich flavors of Wayanad’s traditional cuisine.
Wayanadan Kanthari Fish
Fresh fish fillets simmered in a fiery green bird’s eye chilli (kanthari) and coconut-based masala, inspired by the bold, earthy flavours of Wayanad—spicy, aromatic, and deeply satisfying.
Travancore Fish Fry
Crispy fried fish tossed in a spicy Indo-Chinese sauce with onions, capsicum, garlic, and green chillies, bursting with bold, tangy flavors.
Alleppey Fish Pollichathu
$27.49
Pearl spot or seer fish wrapped in banana leaf,slow-cooked with a spicy tangy masala of shallots, tomatoes, and kokum, capturing the essence of Alappuzha’s backwater flavors.
Palappam(2)
Soft, fluffy Kerala rice pancakes made with fermented rice batter and coconut, lightly sweet with a hint of yeast, small onions and cumin. Perfectly pairs with curries or enjoyed on their own.
Garlic Naan(2)
Soft tandoor baked flatbread brushed with butter and finished with garlic and herbs, giving a warm and flavorful bite each time
Idiyappam
$3.49
Delicate steamed rice noodle cakes, soft and lacy, made from freshly pressed rice flour—light, wholesome, and perfect with coconut milk or spicy curry.
Chiratta Puttu (1)
$2.49
Steamed domes of ground rice layered with fresh coconut—light, fluffy, and a beloved Kerala classic, perfect with kadala curry or banana and sugar.
Add on: Coconut Milk
$0.99
Fresh, creamy coconut milk, rich in flavor and perfect as a side or accompaniment to rice pancakes and steamed dishes.
Grand Malabar Fresh Parotta(2)
Soft layered flatbread with a chewy center and crisp edges, freshly prepared and perfect with bold Kerala curries.
Fresh Chapati (2)
Soft whole wheat flatbreads made to order, gently toasted and great for scooping up curries or enjoyed with a little ghee
Chicken Biriyani
Juicy, spice-marinated chicken layered with aromatic kaima rice, caramelized onions, and traditional Malabar spices—dum-cooked to lock in rich, flavorful goodness. Served with cooling raita and tangy pickle.
Veg Biriyani
$17.49
A vibrant medley of garden-fresh vegetables layered with fragrant kaima rice, toasted cashews, raisins, and bold Malabar spices—dum-cooked for a wholesome, aromatic vegetarian delight. Served with raita and pickle.
Fish Biriyani
$24.99
Delicate fish fillets marinated in coastal spices and layered with fragrant kaima rice, fresh herbs, and golden fried onions—dum-cooked in true Malabar style for a light yet flavorful biriyani experience. Served with raita and pickle.
Coconut Rice
Fragrant rice cooked with grated coconut, curry leaves, and mild spices—lightly toasted for a rich, tropical flavor that pairs beautifully with spicy or tangy dishes.
Goat Biriyani
Aromatic Malabar-style biriyani made with tender, slow-cooked goat layered with fragrant kaima rice, caramelized onions, and a blend of traditional spices—sealed and dum-cooked for rich flavor in every bite. Served with raita and pickles for the perfect balance.
Beef Biriyani
$25.99
Fragrant kaima rice layered with succulent, spice-marinated beef, slow-cooked with caramelized onions, herbs, and signature Malabar masalas—dum-cooked to perfection for bold, aromatic flavor in every mouthful. Served with raita and pickle
Chicken Varutharachathu
A bold and flavorful Kerala-style fried chicken curry made with a dark, aromatic roasted coconut masala, simmered with spices, shallots, and curry leaves—rich, thick, and deeply satisfying.
Beef Ularthu
Traditional Kerala-style dry roast made with tender beef pieces slow-cooked with shallots, coconut slices, curry leaves, and a blend of roasted spices. Spicy, aromatic, and richly flavored!
Chicken Tikka Masala
Boneless Tender pieces of chicken marinated in a blend of traditional spices and yogurt, grilled to perfection, then simmered in a rich, creamy tomato-based sauce
Beef Peralan
A dry-style Kerala beef delicacy, slow-cooked with roasted coconut, black pepper, and bold spices—intensely flavorful with a deep, smoky aroma and a rich, satisfying finish.
Chicken Roast
Bone-in chicken pieces slow-roasted with onions, tomatoes, curry leaves, and a robust blend of Kerala spices—rich, spicy, and perfectly caramelized for a deep, homestyle flavor.
Kottayam Fish Curry
Thick slices of fish simmered in a fiery Kottayam-style red chilli and kokum-infused gravy, with crushed garlic, curry leaves, and coconut oil—bold, tangy, and packed with coastal Kerala flavor.
Butter Chicken Pasta
$18.49
Creamy butter chicken sauce tossed with tender pasta, enriched with tomatoes, cream, and mild spices, creating a comforting fusion dish with a rich and smooth finish
Chicken Stew
Marinated chicken chunks cooked in a creamy coconut milk gravy with potatoes and carrots, infused with a blend of traditional spices.
Chicken Pepper Fry
Juicy fried chicken pieces stir-fried with freshly crushed black pepper, garlic, onions, and curry leaves—bold, spicy, and bursting with the unmistakable heat and aroma of Kerala-style pepper masala
Shrimp Tikka Masala
Succulent shrimp simmered in a creamy, spiced tomato-based gravy infused with tandoori flavors and aromatic masalas—rich, bold, and perfectly balanced with a hint of smokiness.
Egg Roast
Boiled eggs simmered in a thick, spicy onion-tomato masala with ginger, garlic, and Kerala spices—rich, flavorful, and a perfect pair with appam, puttu, or porotta
Mango Chicken Curry
Boneless Tender chicken pieces simmered in a luscious, tangy mango-infused coconut gravy, blended with mild spices and curry leaves—sweet, savory, and bursting with tropical Kerala flavors
Goat Roast
Tender pieces of goat slow-roasted in a rich blend of caramelized onions, black pepper, and traditional Kerala spices—deeply spiced, aromatic, and bursting with bold, rustic flavor.
Goat Pepper Fry
A spicy south indian dish made with tender goat meat stir-fried with black pepper, onions, curry leaves, and aromatic spices.
Shrimp Roast
Juicy shrimp pan-roasted with caramelized onions, ginger, garlic, and a spicy blend of Kerala-style masalas—fiery, flavorful, and perfectly balanced with a touch of coconut oil.
Alleppey Fish Molee
Delicate fish fillets gently simmered in a light, creamy coconut milk gravy with green chillies, ginger, curry leaves, and a touch of turmeric—mild, fragrant, and inspired by the backwater flavors of Alappey.
Malabar Grand Village Curry - Goat
A traditional Malabar delicacy featuring tender goat meat slow-cooked in a rustic blend of roasted coconut, shallots, and hand-ground spices—rich, earthy, and bursting with authentic village-style flavor.
Malabar Grand Village Curry - Beef
Succulent beef slow-cooked in a traditional Malabar-style roasted coconut and spice gravy, with caramelized shallots and curry leaves—deeply flavorful, hearty, and steeped in Kerala village charm.
Malabar Grand Village Curry - Chicken
Tender chicken pieces simmered in a rich Malabar-style gravy made with roasted coconut, shallots, and freshly ground spices—rustic, aromatic, and full of homely village flavor.
Goat Varutharachathu
A rich and flavorful Kerala curry made with goat meat simmered in a roasted coconut and spice gravy.
Butter Chicken
Boneless Tender chicken simmered in a rich, creamy tomato and butter sauce, delicately spiced for a smooth, mildly sweet flavor—an all-time North Indian favorite. Served with a touch of cream and fresh herbs.
Chicken Saag
North Indian curry made with tender chicken pieces cooked in a rich spinach-based gravy, flavored with onions, tomatoes, garlic, ginger, and spices. Nutritious, hearty, and flavorful, it pairs well with roti, naan, or rice.
Kerala Kadala Curry
$14.99
A traditional Kerala-style black chickpea curry simmered in a rich coconut gravy, flavored with roasted spices, curry leaves, and a hint of ginger. Earthy, hearty, and perfectly balanced to pair with appam or puttu.
Vegetable Varutharachathu
A rich Kerala-style curry with mixed vegetables simmered in a deeply roasted coconut and spice masala—flavorful, hearty, and packed with the warmth of traditional home-cooked comfort.
Angamaly Mango Curry
Traditional Kerala dish made with semi-ripe mangoes cooked in a coconut-based gravy, flavored with green chilies, cumin, and curry leaves. Tangy, slightly sweet, and aromatic, it’s a perfect companion for steamed rice.
Shahi Paneer
Rich, creamy North Indian Curry made with Paneer (cottage cheese) in a thick gravy of cream, nuts, and spices
Sag Paneer
Soft paneer cubes simmered in a creamy, spiced spinach and greens gravy—rich, earthy, and full of comforting North Indian flavor.
Channa Masala
Hearty chickpeas simmered in a tangy tomato-onion gravy with ginger, garlic, and a blend of North Indian spices—bold, wholesome, and deeply satisfying.
Bindi Masala
Tender okra sautéed with onions, tomatoes, and aromatic Indian spices—flavorful, slightly crisp, and a perfect dry curry for any vegetarian meal.
Malai Kofta
Soft, melt-in-the-mouth vegetable and paneer simmered in a rich, creamy, cashew-saffron sauce —elegantly spiced and indulgently smooth, a royal vegetarian classic.
Paneer Tikka Masala
Grilled paneer cubes simmered in a rich, creamy tomato-based gravy infused with aromatic spices—smoky, flavorful, and a vegetarian favorite full of North Indian flair.
Yellow Dal Tadka
A comforting blend of yellow lentils simmered until creamy, then finished with a fragrant tempering of garlic, cumin, and spices. Light, wholesome, and full of homestyle flavor.
Veg Korma
A medley of fresh vegetables simmered in a creamy cashew gravy with warm spices —fragrant, mildly spiced, and full of South Indian comfort.
Veg Stew
Light and mildly spiced Kerala Curry made with mixed vegetables simmered in coconut milk, flavored with ginger, green chilies, curry leaves, and whole spices. Creamy, aromatic, and comforting, it’s usually served with appam, idiyappam, or steamed rice.
Mango Mousse
Light and creamy mousse made with ripe mango puree, creating a sweet and airy dessert with a soft, melt in the mouth texture.
Rasmalai(2)
Soft, spongy cheese patties soaked in sweet, saffron-infused milk and garnished with pistachios—delicately flavored and luxuriously creamy.
Fruits Falooda
A colorful layered dessert drink made with chilled milk, sweet basil seeds, vermicelli, fresh fruits, and a scoop of ice cream, finished with rose syrup for a sweet, refreshing finish.
Banana with Coconut Icecream
Warm caramelized banana slices served with creamy coconut rum ice cream—tropical, indulgent, and perfectly balanced with sweet, boozy notes and a hint of spice.
Paalada
A classic Kerala dessert made with silky rice flakes simmered in sweetened milk, creating a smooth and comforting treat.
Gulab Jamun(2)
Soft, melt-in-the-mouth milk solids dumplings soaked in fragrant rose-cardamom sugar syrup—warm, sweet, and irresistibly indulgent.
Mango Lassi
A creamy, chilled yogurt drink blended with ripe mango pulp and a touch of cardamom—sweet, smooth, and refreshingly tropical.
Sambharam
A refreshing Kerala-style spiced buttermilk blended with green chillies, ginger, curry leaves, and a hint of salt—cooling, light, and the perfect traditional drink to beat the heat.
Limca
$2.99
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Coca Cola
Classic, refreshing soda with a timeless taste.
Masala Tea
Aromatic Indian spiced tea brewed with milk, sugar, and a blend of warming spices for a comforting, flavorful cup.
Coffee
Freshly brewed, aromatic coffee made with premium roasted beans—rich, smooth, and the perfect pick-me-up any time of day.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Thums Up
Robustly flavored Indian cola with a unique spicy twist.
Mint Lime Fresh juice
Refreshing drink made with lime juice, fresh mint leaves, a touch of sugar or honey, and chilled water or soda.
Mint Lime Fresh Juice With Soda
$8.49
A fizzy mix of lime, fresh mint, sugar, and chilled soda that creates a cool and lively drink.
Brown Rice
Nutty, wholesome brown rice steamed to perfection—rich in fiber and nutrients, offering a hearty, healthy base for your favorite curries and sides.
Chicken Nuggets (6 )
Crispy golden chicken nuggets, tender on the inside and perfectly seasoned—served hot and kid-friendly, great as a snack or side.
Medium Fries
Crispy, golden French fries lightly salted and fried to perfection—served hot and satisfying, the classic snack or side for any meal.
Fish Nirvana
Pan-seared fish fillets gently simmered in a luxurious coconut milk and turmeric-infused gravy, delicately spiced with ginger, green chillies, and curry leaves—creamy, comforting, and truly a taste of coastal bliss
Chicken Kizhi Porotta
Flaky Kerala parottas layered with succulent chicken roast, onions, and aromatic spices, all wrapped in banana leaf and steamed to perfection—moist, flavorful, and infused with the rustic essence of Kerala.
Kappa Biriyani
A bold fusion of mashed tapioca and tender, spice-roasted meat (beef), layered and stir-fried with Kerala-style masalas, curry leaves, and shallots-- flavorful, filling, and a true taste of Malabar's rustic soul food!
Kappa Vevichathu
Traditional mashed tapioca cooked with turmeric, coconut, and seasoned with mustard seeds, garlic, and curry leaves—earthy, hearty, and a beloved Kerala comfort food classic.
Paal Kappa
Boiled tapioca paired with a coconut milk gravy, infused with aromatic spices and curry leaves.
Beef Kizhi Porotta
Layered Kerala parottas wrapped in banana leaf with tender, spicy beef roast, onions, and curry leaves—steamed together to lock in bold flavors and deliver a smoky, melt-in-your-mouth experience straight from the heart of Kerala.
Goat Kizhi Parotta
$29.99
Layered parotta bread wrapped with tender goat meat, typically seasoned with Indian spices and herbs, creating a rich and flavorful dish.
Half Biriyani Combo - Chicken (Mon to Fri 11am to 3pm Only)
Includes: Half Biriyani Appetizer Curry Bread Dessert
Half Biriyani Combo - Veg (Mon to Fri 11am to 3pm Only)
Half Biriyani Combo - Fish (Mon to Fri 11am to 3pm Only)
Half Biriyani Combo - Goat (Mon to Fri 11am to 3pm Only)
Half Biriyani Combo - Beef (Mon to Fri 11am to 3pm Only)
Kerala Fish Curry Meals (Mon to Fri 11am to 3pm Only)
Traditional Kerala Fish Curry Meals Includes Bread and Dessert
Kerala Veg Curry Meals (Mon to Fri 11am to 3pm Only)
$13.49
Traditional Kerala Veg Curry Meals Includes Bread and Dessert
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