Full menu
Bufalo Mozzarella Tarantina
$11.95
Buffalo mozzarella with roasted peppers.
Bruschetta
$10.95
Fresh mozzarella, vine ripened tomatoes, garlic, basil, and evoo (extra virgin olive oil).
Provoleta
Pan seared cheese drizzled with grapa and flamed.
Antipasto Misto
$18.95
Serves two people. Traditional antipasto platter. Soppressata, capocollo, mortadella, bruschetta, provolone, Parmigiano, pickled mushrooms and olives.
Cheese Platter
$16.95
The assortment of Italian cheese served with fresh fruit and fig tort.
Risotto Rice balls
$12.95
Deep-fried risotto balls, traditionally filled with a mix of cheeses and often accompanied by a marinara sauce for dipping.
Fried Cheese Ravioli
Breaded cheese ravioli, deep-fried until golden, served with a side of marinara sauce for dipping.
Fried Calamari
$22.95
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Stuffed Artichoke
$8.95
Artichoke traditionally stuffed with a blend of Italian breadcrumbs, Parmesan cheese, and a hint of garlic, baked to perfection.
Stuffed mushrooms
Savory mushrooms filled with a delectable mix of herbs and cheeses.
Burrata
Buffalo mozzarella and cream served with fire roasted peppers.
Antipasto Piccolo Bufalo
Stuffed mushroom, eggplant rollatini, sautéed shrimp and baked clams.
Vongole Gratinate
Clams stuffed with shrimp and calamari.
Tricolore e Gorgonzola
Mesclun, radicchio, and Endive tossed with a shallot vinaigrette.
Country Salad
Romaine lettuce, fennel, onions, chickpeas, peppers, olives and ricotta salata cheese.
Arugula Salad
With oregano macerated red onions.
Insalata Piccolo Bufalo
$15.95
Tomatoes, white beans, diced cucumbers, roasted peppers, sliced artichoke hearts and gorgonzola cheese over a bed of mesclun.
Il Piccolo Bufalo Seafood Salad
$29.95
Shrimp, clams mussels, calamari, and scungilli.
Caesar Salad
$14.95
The very best classic caesar.
Roasted Beet Salad
Fresh roasted beets, mixed greens, walnuts, and goat cheese.
Lentil with Sausage & Spinach
$8.00
Lentils, Italian sausage, and spinach come together in a savory broth, creating a hearty soup inspired by traditional Italian flavors.
Pasta e Fagioli
Cannellini beans and ditalini pasta, simmered in a seasoned tomato broth with hints of garlic and extra virgin olive oil.
Tortellini in Brodo
Cheese-filled tortellini served in a savory chicken broth, often garnished with fresh herbs.
Sun Dried Tomato & Basil Flatbread
Sun-dried tomato and basil flatbread typically includes a blend of sun-dried tomatoes and fresh basil on a crispy crust, often complemented with olive oil and a sprinkle of cheese.
Garlic & Herb Flatbread
Oven-baked flatbread generously spread with a blend of garlic and herbs, complemented by a light touch of olive oil.
Olive Flatbread
A simple yet savory blend of olives spread across a crisp flatbread crust, lightly seasoned with garlic and olive oil.
Spaghetti Carbonara
Prosciutto, onion. egg yolk sauce tossed with Parmesan cheese.
Sunday Gravy
Spaghetti served with sweet sausage, meatball, and a pork braciola.
Spaghetti & Meatballs
Tender spaghetti topped with savory meatballs, rich tomato sauce, and fresh basil.
Linguine al Pescatore
$19.95
Shrimp, clams, and mussels in a fresh tomato sauce with garlic and white wine.
Lobster Fra Diavolo
Lobster tail, mussels, clams, shrimp in a spicy red sauce.
Penne Vodka Sauce
Penne pasta enveloped in a creamy tomato-based vodka sauce, often accented with hints of garlic and onion.
Pappardelle Bolognese
A classic meat sauce simmered for hours, delicious.
Spaghetti Puttanesca
Tossed with olives, capers, anchovies, tomato sauce.
Penne Filetto Pomodoro
Prosciutto, sun-dried tomatoes, fresh tomatoes, basil, and Parmesan cheese.
Penne al Telefono
Penne baked with mozzarella and ricotta, with a light tomato sauce.
Gnocchi Gorgonzola
$17.95
Potato gnocchi in gorgonzola sauce.
Spinach Gnocchi Bolognese
Spinach gnocchi served with a classic bolognese sauce, typically includes a blend of ground meat simmered with tomatoes and herbs.
Spaghetti Primavera
With mixed vegetables, garlic and olive oil.
Beef Ravioli Marinara
Beef filled ravioli served with a traditional marinara sauce.
Cheese Ravioli Marinara
Ravioli filled with cheese, served in a classic marinara sauce, often garnished with grated parmesan.
Linguine con Cozze
Covered with mussels in a white or red sauce.
Fettuccini Alfredo
Tossed with butter, cream, and Parmesan.
Linguine con Vongole
Covered with clams in a white or red sauce.
Chicken Parmigiana
Breaded chicken filet, topped with tomato sauce and mozzarella cheese.
Shrimp Parmigiana
$23.95
Breaded shrimp topped with tomato sauce and mozzarella cheese.
Eggplant Parmigiana
Breaded eggplant filet, topped with tomato sauce and mozzarella cheese.
Veal Parmigiana
$25.95
Breaded veal filet, topped with tomato sauce and mozzarella cheese.
16" Classic Pizza
San marzano tomato sauce and mozzarella.
Deep Dish Sicilian Pizza
10" by 13" Sicilian Pizza with choice of 1 Topping
10" Personal Pizza Marinara
$9.95
Tomato sauce, fresh garlic, parsley, basil, and evoo (extra virgin olive oil).
10" Personal Pizza Napolitana
Tomato sauce, mozzarella, anchovy, olives, capers, balsamic roasted red onion. Bon gusto!
10" Personal Pizza Bella
Tomato sauce, portobello slices, fresh garlic, mozzarella, sprinkled with parsley.
10" Personal Pizza Anna
Tomato sauce and mozzarella with prosciutto and fresh arugula.
10" Personal Pizza Bianca
Roasted mushrooms, portobello slices, fresh garlic ricotta and mozzarella topped with arugula.
10" Personal Caesar Pizza
Balsamic onions and garlic, scattered over mozzarella, baked to bubbly perfection then topped with a crispy caesar salad.
10" Personal Pizza Margherita
Crushed fresh tomato sauce, fresh mozzarella a dusting of Parmesan, garnished with fresh basil and evoo (extra virgin olive oil).
16" “Doc” Margherita
The associazione della vera pizza napoletana calls a margherita pizza “doc” if it is made following to their guidelines. This outstanding pizza has a fresh tomato sauce, and mozzarella di bufala. The pie is dusted with Parmesan, garnished with basil leaves and drizzled with evoo (extra virgin olive oil).
10" Personal Quattro Formaggio
Tomato sauce, ricotta, gorgonzola, fresh and smoked mozzarella.
10" Personal Seafood Pizza
Clams, shrimp, calamari, and mussels in a red sauce with garlic and parsley.
16" Large Pizza Marinara
16" Large Pizza Bella
16" Large Pizza Margherita
10" Personal Del Piccolo Diavola
Hot capocolla, hot sausage, and hot peppers.
10" Personal Pizza al Roma
Tomato sauce with Italian tuna in olive oil, capers, olives, shallots and a sprinkling of mozzarella.
16" Large Seafood Pizza
16" Large Pizza Napolitana
16" Large Pizza Anna
16" Large Pizza Bianca
16" Large Caesar Pizza
16" Large Quattro Stagioni
$24.95
Tomato sauce, fire roasted mushrooms, prosciutto, artichoke, and roasted red peppers.
16" Large Del Piccolo Diavola
16" Large Pizza al Roma
10" Personal Quattro Stagioni
16" Large Quattro Formaggio
Calzone Classico
Ricotta and mozzarella.
Broccoli Rabe Calzone
Broccoli rabe sautéed with garlic, evoo (extra virgin olive oil) a dash of crushed red pepper, ricotta, and mozzarella.
Calzone Rustico
Roasted mushrooms, roasted red peppers, sausage, ricotta, mozzarella and a touch of tomato sauce.
Calzone Nonna
Ricotta, mozzarella, and prosciutto.
Calzone Contadina
Eggplant caponata, ricotta and mozzarella.
Chicken Milanese
Breaded chicken filet topped with arugula, tomato, and onion.
Chicken Marsala
Chicken filet sautéed with mushrooms and marsala wine.
Chicken Francaise
Chicken filet dipped in egg sautéed with olive oil, lemon and white wine.
Chicken Cardinal
Chicken breast layered with roasted peppers, mozzarella, prosciutto, and shallots in a pink sauce.
Grilled Chicken with Porcini & Asparagus Risotto
Grilled chicken served atop creamy Arborio rice, enriched with earthy porcini mushrooms and tender asparagus, typically includes a touch of parmesan.
Penne al Salmon
Alaska wild salmon sautéed with shallots in a pink sauce.
Sole Francaise
Sole fillet dipped in egg sautéed with olive oil, lemon, and white wine.
Tilapia Napolitana
Olives, capers, onions, tomato sauce, served with polenta.
Shrimp Francese
Shrimp dipped in egg sautéed with olive oil, lemon, and white wine.
Shrimp Scampi
$20.95
Served with pasta or risotto.
Shrimp Marinara
Sautéed in tomato sauce over pasta.
Shrimp with Porcini Risotto
Arborio rice and sautéed shrimp, combined with porcini mushrooms, typically includes a touch of Parmesan and white wine.
Veal Marsala
Veal filet sautéed with mushrooms and marsala wine.
Osso Buco
Braised veal shank with porcini and asparagus risotto.
Veal Milanese
Breaded veal filet topped with arugula, tomato, and onion.
Chicken Cacciatore (Hunter-Style)
Chicken on the bone braised in a tomato sauce with mushrooms, onions, and rosemary.
Steak Pizzaiola
A classic - rib eye steak cooked in a spicy onion tomato sauce served with spaghetti.
Pork Chop with Hot & Sweet Vinegar Peppers
Pork chop accompanied by a mix of hot and sweet vinegar peppers, typically prepared in a Neapolitan style.
Sparkling Water
$7.00
Effervescent, refreshing water with a lively burst of bubbles.
Mineral Water
Crisp and refreshing hydration
Espresso
$3.00
Rich, flavorful cup of espresso brewed to perfection.
Cappuccino
$5.00
Classic espresso with steamed milk, topped with a layer of frothy foam.
Sodas
$2.50
A selection of carbonated beverages, typically includes options such as Coke, Pepsi, Sprite, and root beer among others.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
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