Full menu
Gyoza
$8.40
Pan-fried dumplings with a savory filling of minced pork and vegetables, served with a soy-based dipping sauce.
Spicy Edamame
$7.40
Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.
Mixed Tempura
$9.50
Crispy battered shrimp and vegetables, delicately fried to a golden brown, served with a side of dipping sauce.
Green Mussels
Green mussels baked with a blend of creamy mayo and masago, typically garnished with green onions.
Shrimp Tempura
Crispy battered shrimp, lightly fried to golden perfection, offering a crunchy exterior with tender shrimp inside.
Salmon Collar
$12.60
Grilled salmon collar, typically served with a ponzu sauce.
Edamame
Steamed young soybeans lightly salted, served in their pods.
Takoyaki
Crispy octopus-filled balls topped with savory sauce, creamy mayonnaise, bonito flakes, and a sprinkle of green onions.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Garlic Edamame
Steamed soybeans tossed with fragrant garlic and sea salt.
Popcorn Chicken
Bite-sized chicken pieces, perfectly seasoned and crisply fried
Agedashi Tofu
Crispy tofu in a light tempura batter, topped with green onions and served with a savory soy-based sauce.
Egg Roll
$6.30
Crispy and flavorful roll filled with egg and a savory blend of ingredients.
Jalapeno Bomb
Veggie Tempura
Seaweed Salad
Fresh seaweed mixed with sesame seeds and a light vinaigrette.
Soft Shell Crab
French Fries
$5.30
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Tofu Nuggets
Bite-sized tofu pieces, lightly battered and deep-fried, typically served with a tonkatsu dipping sauce.
Yellowtail Collar
$14.70
Grilled yellowtail collar, typically accompanied by ponzu sauce and a hint of lemon.
Sunomono
Thinly sliced cucumber and assorted seafood, typically dressed in a light vinegar sauce.
Tako Sunomono
Sliced octopus and cucumber marinated in a sweet and tangy vinegar dressing, typically accompanied by seaweed.
Sprite
$3.20
The cold, refreshing flavors of lemon and lime, perfectly blended.
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
Shirley Temple
$4.20
Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
Strawberry Lemonade
Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Bottled Water
Pure and refreshing bottled water.
Cherry Coke
Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.
Club Soda
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Hot Jasmine Tea
Fragrant, soothing, and delicately floral
Iced Green Tea
Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Jasmine Iced Tea
A chilled beverage infused with the delicate aroma of jasmine flowers, typically unsweetened.
Lemonade
Refreshing citrus beverage.
Perrier
Effervescent, crystal-clear sparkling water with a refreshing zest.
Ramune Melon
Japanese carbonated soft drink with a sweet melon flavor, sealed in a unique glass bottle with a marble stopper.
Ramune Original
A classic Japanese carbonated soft drink, served in a distinctive glass bottle with a traditional marble stopper.
Ramune Strawberry
Japanese carbonated soft drink with a sweet strawberry flavor, sealed in a unique glass bottle with a marble stopper.
Raspberry Tea
Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Roy Rogers
Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sashimi Salad
$17.90
Delicate slices of raw fish over crisp, seasoned greens.
Cajun Chicken Salad
Cajun-seasoned chicken breast atop a bed of mixed greens, typically includes a special house dressing.
Cajun Salmon Salad
Cajun-spiced salmon served atop a fresh salad, typically dressed with a sesame-infused dressing.
Mango Avocado Salad
$15.80
Mango and avocado on a bed of mixed greens, typically dressed with a light, refreshing dressing.
Salmon Skin Salad
Crispy salmon skin served atop a bed of mixed greens, typically complemented by a light, tangy dressing.
Seared Albacore Salad
Seared albacore tuna on a bed of mixed greens, often accompanied by a variety of vegetables and a distinct dressing, such as soy mustard or sesame.
Seared Tuna Salad
$18.90
Seared tuna atop a blend of mixed greens, typically dressed with a unique house sauce.
House Garden Salad
Otoro's Salad
Fresh mixed greens topped with marinated tuna, mango, cucumber slices, shredded carrots, pickled ginger, and crispy wonton strips, garnished with sesame seeds.
3 Item Bento Dinner
$24.20
2 Item Combo Diner
$20.00
A combination of fresh sashimi, tender grilled chicken, assorted vegetables, and a side of rice.
Filet & Chicken
$36.80
Tender filet mignon and chicken, typically cooked on a teppan grill, often accompanied by teriyaki sauce and a selection of vegetables.
Filet Mignon & Shrimp
Tender filet mignon and succulent shrimp, teppan-grilled to perfection, often accompanied by a savory sauce.
Filet Mignon
$29.40
Tender filet mignon, expertly cooked on a teppan grill, often complemented with a soy and garlic butter sauce.
Chicken Yakisoba
$25.20
Stir-fried noodles with tender chicken and an assortment of delicious flavors.
Chicken & Shrimp
$33.60
Grilled chicken breast and sautéed shrimp, typically accompanied by a selection of teppan-grilled vegetables.
Filet & Scallop
Grilled filet mignon and scallops, typically served with a special sauce.
New York & Shrimp
$35.70
Grilled New York steak and shrimp, typically served with vegetables and fried rice, prepared on a teppan iron griddle.
Hibachi New York Steak
$27.30
Hibachi New York steak, expertly grilled on a teppan with a blend of soy sauce and garlic butter.
New York & Salmon
New York steak and salmon, grilled on a teppan, typically includes a savory teriyaki sauce and is accompanied by mixed vegetables.
Hibachi Shrimp
Shrimp grilled on a teppan with a blend of soy sauce and lemon, typically includes mixed vegetables such as broccoli, zucchini, and onions.
Chicken & Lobster
$39.90
Grilled chicken and lobster prepared teppanyaki style, typically accompanied by a selection of vegetables and a hint of garlic butter.
Chicken & Salmon
Grilled chicken and Alaskan salmon typically served with teriyaki sauce, often accompanied by a selection of vegetables.
Chicken & Scallop
Grilled chicken and scallops, typically served with a blend of vegetables and a savory teriyaki sauce.
Filet & Calamari
Tender filet mignon and calamari, typically prepared on a teppan grill, often accompanied by a selection of vegetables and a hint of garlic butter.
Filet & Lobster
$43.10
Tender filet mignon and succulent lobster, both expertly cooked on a teppan grill, typically accompanied by a blend of aromatic seasonings.
Filet & Salmon
Tender filet paired with salmon, both expertly grilled on a teppan with traditional Japanese seasonings.
Hibachi Calamari Steak
Grilled calamari steak seasoned with garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.
Hibachi Salmon
$26.30
Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
Hibachi Veggie Delight
$21.00
Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically served with a side of teriyaki sauce.
NY Steak & Chicken
Grilled New York steak and chicken breast, typically served with teriyaki sauce and a selection of vegetables.
NY Steak & Lobster
$42.00
Grilled New York steak and lobster, typically served with a selection of vegetables.
NY Steak & Salmon
Grilled NY steak and salmon, typically seasoned with a blend of Japanese herbs and possibly served with a teriyaki sauce glaze.
NY Steak & Scallop
Grilled New York steak and scallops, typically includes vegetables and a special sauce.
NY Steak & Shrimp
New York & Lobster
Grilled New York steak and lobster tail, typically includes vegetables and steamed rice, prepared teppanyaki style.
Grilled New York steak and salmon, typically served with steamed rice and vegetables.
New York & Scallop
New York strip and scallops, grilled with garlic butter, typically accompanied by a hint of lemon.
Salmon & Lobster
Grilled salmon and lobster tail with garlic butter, typically accompanied by seasonal vegetables.
Salmon & Scallop
Salmon and scallops grilled on a teppan with a hint of teriyaki sauce, typically accompanied by ginger butter for the scallops.
Scallop & Lobster
Scallops and lobster teppanyaki, typically includes a blend of garlic butter and special sauces, cooked on a hot iron griddle.
Shrimp & Lobster
Shrimp and lobster teppan-grilled with garlic butter, typically includes a blend of chef's special sauces.
Shrimp & Salmon
Shrimp and salmon expertly grilled on a teppan with a hint of garlic butter and a light teriyaki glaze.
Shrimp & Scallop
Shrimp and scallops, expertly grilled on a teppan with a hint of special sauce, typically including a blend of savory and slight sweetness.
Shrimp Yakisoba
Steak Yakisoba
Stir-fried Japanese thin wheat noodles with tender steak and mixed vegetables, typically seasoned with yakisoba sauce.
Teriyaki Salmon
Grilled salmon typically includes a sweet and savory teriyaki glaze, often accompanied by shiitake mushrooms.
Vegetable Yakisoba
$22.10
Savory soba noodles with a colorful mix of stir-fried vegetables.
Lobster
$49.40
Lobster tail prepared teppanyaki style, typically includes a soy-based sauce and is served with a hint of lemon.
Scallop
$28.40
Scallops prepared teppan style, often accompanied by a blend of garlic butter and a hint of lemon, highlighting the natural sweetness of the seafood.
Teriyaki New York Steak
Grilled New York steak, typically served with a rich teriyaki sauce and accompanied by a selection of vegetables.
Vegetable Delight
Mixed vegetables, typically including broccoli, zucchini, mushrooms, onions, and carrots, stir-fried and presented as a teppan dinner.
Hibachi Teriyaki Chicken
Boneless chicken grilled on a hibachi, typically includes teriyaki sauce.
Hibachi Sesame Chicken
Boneless chicken, seasoned with soy sauce and sesame seeds, cooked on a hibachi grill.
Kids Beef Teriyaki
Grilled beef, typically served with a sweet and savory teriyaki sauce.
Kids Chicken Cutlet
Breaded chicken cutlet, typically served over rice, often accompanied by a mild sauce suitable for children.
Kids Shrimp Tempura
Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables.
Kids Tofu
Tofu prepared in a manner suitable for children, typically involving a simpler, milder seasoning to cater to young palates.
Kids Teriyaki Chicken
Grilled chicken in a teriyaki sauce, typically served with steamed rice.
Kids Rolls
Sushi rolls made with ingredients that are well-liked by children, often including avocado, cucumber, and sometimes sweet toppings, wrapped in nori and sushi rice.
Chicken Udon Soup
Udon noodles served in a savory broth, accompanied by tender chicken pieces and a variety of vegetables.
Beef Udon Soup
$16.80
Udon noodles served in a savory broth, accompanied by tender slices of beef and garnished with green onions.
Shrimp Tempura Udon Dinner
Udon noodles in a savory broth, garnished with shrimp tempura, typically includes green onions, fish cake, and seaweed.
Seafood Udon
Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.
Kake Udon Diner
Udon noodles served in a simple dashi-based broth, typically garnished with green onions.
Mixed Tempura Udon Soup
Udon noodles in a savory broth, accompanied by a selection of shrimp and vegetable tempura.
BLUE FIN TORO SUSHI
Slices of fatty tuna belly, typically served over sushi rice, often accompanied by wasabi and ginger.
Fatty Salmon Sashimi
Thinly sliced fatty salmon, typically served with soy sauce, wasabi, and pickled ginger.
Salmon Sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Salmon Sushi
Sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.
Fatty Salmon Sushi
Fatty salmon sushi, typically served as slices of rich, fatty salmon atop sushi rice.
YellowTail Belly Sushi
BLUE FIN SUSHI
$13.70
Pepper Salmon Sushi
Thinly sliced salmon, seasoned with pepper, served raw.
Yellowtail Sushi
Slices of raw yellowtail, typically served without rice, highlighting its natural flavor.
Salmon Roe Sushi
Salmon roe sushi typically consists of sushi rice topped with a generous portion of ikura (salmon roe), often wrapped with a thin band of seaweed.
Escolar Sushi
Thin slices of escolar, also known as white tuna, typically served as sashimi, a traditional Japanese preparation without rice.
Smelt Eggs (Masago)
Masago sashimi typically includes fresh smelt eggs served without rice, focusing on the delicate texture and flavor of the roe.
Fresh Water Eel Sushi
Grilled fresh water eel atop vinegared sushi rice, typically finished with a glaze of sweet eel sauce.
Mackerel Sushi
Mackerel sushi features thinly sliced raw mackerel atop a small bed of vinegared rice, typically without additional ingredients.
Octopus Sushi
Sliced, cooked octopus, typically served without rice, offering a unique taste and texture experience.
Sashimi Sampler D (Sashimi Sampler C+bluefin)
$50.40
An assortment of sashimi, including selections from Sashimi Sampler C with the addition of Bluefin tuna, typically includes a variety of fish.
Sweet Egg ( Tamago )
Tamago sashimi typically includes slices of a sweet, layered Japanese egg omelette, served without rice.
Double Decker (Toro Sushi With Uni On Top)
$23.10
BLUE FIN SASHIMI
Thinly sliced blue fin tuna, often accompanied by soy sauce and wasabi.
Bean Curd (Inari)
Fried tofu skin, typically marinated in a sweet soy sauce, served as sashimi.
Bean Curd (Inari) Sashimi
Sweet bean curd, traditionally prepared and served as sashimi without rice, typically includes a delicate balance of flavors.
Cory Sushi Sampler
A curated selection of thinly sliced raw fish, the Cory Sushi Sampler typically includes a variety of chef's choice sashimi.
Crab Sushi (Kani)
Crab meat, typically served as thin slices, without rice, adhering to traditional sashimi presentation.
Double Double
Assorted slices of fresh fish, typically prepared in a style that highlights the chef's selection, focusing on variety and quality.
Escolar Sashimi
Thinly sliced escolar, also known as super white tuna, served as a delicate sashimi.
Giant clam Sashimi
Thinly sliced giant clam, typically served raw, highlighting its natural texture and delicate flavor.
Hokkaido Scallop Sashimi
Thinly sliced Hokkaido scallops, typically served raw to highlight their natural sweetness and delicate texture.
Hokkaido Scallop Sushi
Hokkaido scallop sashimi typically features thinly sliced, raw scallops from Hokkaido, offering a delicate and sweet taste.
Hokkaido Shooter With Quail Egg
A sashimi dish featuring a fresh quail egg, typically accompanied by ponzu sauce, scallions, and a hint of sake for a unique taste experience.
Japanese Red Snapper
Japanese red snapper sushi typically includes a slice of raw red snapper atop sushi rice.
Japanese Red Snapper Sashimi
Thinly sliced Japanese red snapper, often served with condiments such as soy sauce and wasabi.
Live Lobster
$83.00
Live lobster, prepared sashimi style, typically includes thinly sliced lobster meat, presented in its shell for freshness.
Mackerel Sashimi
Thinly sliced mackerel, typically served with soy sauce, wasabi, and pickled ginger.
Octopus Sashimi
Tender octopus, thinly sliced, served raw.
Oysters 4pcs
Fresh oysters on sushi rice, typically garnished with a touch of wasabi.
Pepper Albacore Sashimi
Thinly sliced albacore garnished with a hint of pepper, typically served with a light soy-based sauce.
Pepper Albacore Sushi
Thinly sliced albacore seasoned with pepper, typically served raw as sashimi, highlighting its delicate texture and natural flavors.
Pepper Escolar Sushi
Pepper escolar sushi, typically consisting of thinly sliced white tuna, lightly seasoned with pepper and served as sashimi without rice.
Pepper Salmon Sashimi
Salmon sashimi, seasoned with pepper, typically includes a dash of lemon and a light ponzu sauce.
Pepper Tuna Sashimi
Seared tuna adorned with black pepper and typically served with ponzu sauce.
Pepper Tuna Sushi
Seared tuna, encrusted with black pepper, typically accompanied by a ponzu sauce.
Salmon Sushi Sampler (4pcs)
Four pieces of assorted salmon sushi, each showcasing a different preparation or type of salmon.
Sashimi Sampler F
$105.00
A selection of thinly sliced, chef's choice fresh fish, typically includes a variety of types such as tuna, salmon, and yellowtail.
Sashimi Two
$219.50
A delicate assortment of two types of sliced raw fish, typically served with traditional accompaniments.
Scallop Sushi
Sashimi-grade scallop, thinly sliced, typically served without rice, highlighting the scallop's natural sweetness and texture.
Sea Urchin (Uni) Sashimi
Fresh sea urchin, served as delicately sliced pieces, highlighting its unique, creamy texture and oceanic flavor.
Sea Urchin Sushi
Sea urchin sashimi typically includes fresh uni served without rice, highlighting its natural flavors and creamy texture.
Sea Urchin Sushi With Quail Egg
Sea urchin sushi topped with a quail egg, typically includes a base of sushi rice.
Shrimp / Ebi Sashimi
Sliced, marinated shrimp, typically served without rice, highlighting its natural taste and texture.
Shrimp Sashimi
Delicately sliced shrimp served fresh and raw
Shrimp Sushi
Steamed shrimp, served as sashimi without rice, typically includes a simple presentation to highlight the freshness of the seafood.
Spicy Bluefin Toro Sushi
Bluefin toro sushi, seasoned with a spicy sauce, typically includes a hint of wasabi and soy sauce for dipping.
Spicy Scallop Sushi ( Bay Scallop )
Squid Sashimi
Thinly sliced squid, often served with soy sauce and wasabi.
Squid Sushi
Sliced squid, typically served raw, highlighting its delicate texture and mild flavor.
Sweet Shrimp Amaebi Sashimi
$30.50
Sweet shrimp amaebi sashimi typically consists of thinly sliced raw sweet shrimp, often accompanied by deep-fried shrimp heads for added texture.
Tamago Sashimi
Sliced Japanese omelette, typically served as a delicately prepared dish without rice.
Tobiko With Quail Egg
Flying fish roe paired with a delicate raw quail egg yolk, typically served as a refined sashimi dish.
Tuna Sashimi
Delicate slices of tender, raw tuna.
Tuna Sushi
Sashimi-grade tuna, thinly sliced, typically served with soy sauce, wasabi, and pickled ginger.
Unagi Sashimi
Unagi sashimi traditionally consists of thinly sliced freshwater eel, often served with a drizzle of unagi sauce.
Uni Bowl
$46.20
Sea urchin served over sushi rice, typically includes wasabi and pickled ginger.
Uni Shooter
Uni shooter typically includes fresh sea urchin, quail egg, and a blend of sake and ponzu sauce, garnished with scallions.
Yellowtail Belly Sashimi
Yellowtail Sashimi
Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
BLUE FIN TORO SASHIMI
$31.50
Thin slices of blue fin toro, offering a rich and buttery texture, typically accompanied by soy sauce, wasabi, and pickled ginger.
Sashimi One
$127.10
Sashimi One typically includes a selection of thinly sliced raw fish, served without rice.
Sweet Shrimp Amaebi Sushi
Sweet shrimp amaebi, served as sashimi, typically includes raw sweet shrimp with the head deep-fried, presented without rice.
Albacore Sushi
Thin slices of albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.
Albacore Sashimi
Thinly sliced albacore tuna, often accompanied by a ponzu sauce and garnished with delicate slices of red onion.
Tiger Handroll
Shrimp tempura, spicy tuna, avocado, and cucumber, typically wrapped in a seaweed cone.
Salmon HandRoll
Fresh salmon and sushi rice wrapped in a seaweed cone, typically includes avocado and cucumber.
Tuna Handroll
Tuna, sushi rice, and cucumber wrapped in a seaweed cone.
Spicy Salmon HandRoll
Salmon, cucumber, and spicy mayo, wrapped in a seaweed cone, typically includes sesame seeds.
Spicy Tuna HandRoll
Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
Salmon Skin HandRoll
Grilled salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of eel sauce.
Spicy Yellowtail HandRoll
Yellowtail mixed with spicy mayo, cucumber, and avocado, wrapped in a seaweed cone.
Yellowtail Handroll
Fresh yellowtail, typically combined with cucumber, green onions, and rice, wrapped in a seaweed cone.
Spicy Scallops HandRoll
Scallops mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone with sushi rice.
Philadelphia HandRoll
Smoked salmon, cream cheese, and avocado wrapped in seaweed, a classic combination for this hand roll.
Spider HandRoll
Tempura soft shell crab, avocado, cucumber, and a drizzle of unagi sauce, wrapped in a seaweed sheet.
Unagi HandRoll
Freshwater eel, cucumber, and avocado, typically wrapped in seaweed with a touch of sweet eel sauce.
Albacore Handroll
Albacore, rice, and avocado wrapped in seaweed, forming a traditional hand roll.
Avocado Handroll
Avocado and sushi rice wrapped in a crisp seaweed sheet, forming a traditional hand roll.
Popcorn Lobster HandRoll
Lobster handroll, typically includes fresh lobster meat, avocado, cucumber, and a touch of spicy mayo, wrapped in a crisp seaweed sheet.
Scallop Handroll
Scallop handroll typically consists of scallop, rice, and cucumber, wrapped in a seaweed cone, often accompanied by masago and a touch of spicy mayo.
Spicy Bluefin Toro HandRoll
Bluefin toro, known for its richness, combined with a spicy sauce, wrapped in a seaweed cone with rice.
Spicy Toro Handroll
Toro, mixed with a spicy sauce and scallions, wrapped in a seaweed and rice cone.
Tamago Hand Roll
Sweet Japanese omelet, wrapped in a seaweed cone with seasoned rice, typically includes a hint of sweetness.
Toro Handroll
Toro handroll typically includes fatty tuna belly and rice, wrapped in a seaweed cone.
Tres Amigos Handroll(tuna-salmon-albacore Cucumber Avo)
$11.60
Tuna, sushi rice, and cucumber, wrapped in a seaweed cone.
Crunchy HandRoll
Shrimp tempura, avocado, crab meat, and tempura flakes, typically wrapped in seaweed, drizzled with eel sauce.
California HandRoll
Fresh crab and avocado rolled by hand in a crisp seaweed wrap.
Baked Lobster Roll
Tender lobster pieces baked atop sushi rice, drizzled with a savory sauce, and garnished with green onions and a sprinkle of crispy tempura flakes.
O.M.G Roll
Shrimp tempura and spicy tuna typically form the base, topped with salmon, avocado, and a drizzle of eel sauce and spicy mayo.
Super Dragon Roll
Eel, avocado, and cucumber roll topped with seared fish, drizzled with eel sauce, and sprinkled with sesame seeds.
Crunchy Salmon Roll
Crispy salmon roll with creamy avocado, fresh cucumber, and a drizzle of tangy sauce, wrapped in seasoned rice and seaweed.
Lemonite Roll
Crab, avocado, and cucumber rolled with fresh salmon and lemon slices, typically includes a drizzle of ponzu sauce.
Johnny Lucas
Fresh tuna, avocado, and jalapeño atop rolls filled with spicy tuna, garnished with green onions and a touch of roe.
Otoro
Slices of fatty tuna wrapped in sushi rice and seaweed, topped with avocado and drizzled with a blend of creamy and savory sauces.
Rainbow Roll
California roll base with cucumber, avocado, and crab meat, topped with an assortment of raw fish slices.
Playboy
Grilled salmon wraps sushi rice, avocado, and crab, topped with spicy mayo and fish roe.
Red Dragon
Rolled sushi with shrimp tempura, avocado, and cucumber, topped with spicy tuna, tempura flakes, and drizzled with spicy mayo and eel sauce.
Crunchy Roll
Shrimp tempura, crab, and avocado, typically includes cucumber. Topped with tempura flakes and eel sauce.
Charlene Roll
Features a blend of kani kama, avocado, and cucumber inside, with shrimp tempura added for texture. It is typically crowned with salmon and a drizzle of ponzu sauce.
Eastvale Roll
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Shrimp Lover
Shrimp tempura and cucumber, typically includes avocado, topped with cooked shrimp and a drizzle of eel sauce.
Philadelphia Roll
Salmon, cream cheese, and cucumber rolled in seasoned rice and nori
Spicy Tuna Roll
Fresh tuna, spicy sauce, and sushi rice wrapped in seaweed, garnished with sesame seeds.
Craig Roll
Fresh tuna, creamy avocado, and crunchy tempura flakes rolled with sushi rice, drizzled with spicy mayo and eel sauce.
Las Vegas Roll
Crispy roll with salmon, crab, avocado, and cream cheese, wrapped in seaweed and rice, lightly tempura-battered.
Spider Roll
Cory Fantastic Four
A sushi roll featuring a quartet of premium fish selections, enveloped in a delicate cucumber wrap without rice, highlighted by a touch of avocado for a creamy finish.
See You Tomorrow (ST.CUC.AVO. TOP:YT.AVO.JAL.LEM SLICES.JAP DRESS.DOT SRRCHA)
Cucumber, avocado, and seaweed roll, topped with yellowtail, avocado, jalapeno, lemon slices, and Japanese dressing, finished with a dot of sriracha.
Scholar Way
Avocado and salmon, typically includes cream cheese, topped with additional salmon.
Baked Scallop
California roll topped with baked scallops, finished with a blend of eel sauce and spicy mayo.
Dynamite Roll
Prawn tempura, avocado, cucumber, and spicy mayo, typically wrapped in nori and sushi rice.
Caterpillar Roll
Slices of eel, cucumber, and avocado layered with rice and nori, drizzled with a savory sauce.
Mexican Roll
Filled with spicy tuna and topped with creamy avocado, this roll combines traditional sushi elements with a hint of Mexican flair.
Ca Tempura Roll
Crispy tempura shrimp atop sushi rolls with creamy avocado, drizzled with spicy mayo and sweet soy sauce.
Spicy Tuna Crunch
Burrito Roll
Shrimp, crab, avocado, and lettuce wrapped in rice paper, served with a side of dipping sauce.
Iron Man
Rice and seaweed roll filled with fresh tuna, cucumber, and topped with avocado, fish roe, and a drizzle of spicy mayo.
Popcorn Lobster Roll
Crispy tempura lobster pieces atop a sushi roll filled with avocado, drizzled with spicy mayo and eel sauce.
Linda&Mary
Thinly sliced cucumber wrapped around fresh tuna, crab salad, and asparagus, topped with creamy avocado.
Red Rock
Spicy tuna and jalapeno atop a roll filled with shrimp and crab, accented with three distinct sauces.
Philly Crunch Roll
Salmon, cream cheese, and avocado, deep-fried and typically includes a crunchy topping with a drizzle of eel sauce.
Sake Maki
Fresh salmon rolled with sushi rice and seaweed, typically served as a cut roll.
Mango Tango Roll
Shrimp tempura and avocado, wrapped in soy paper, topped with lobster salad, mango, tobiko, and a drizzle of mango and eel sauce.
Cucumber Avocado Roll
Cucumber and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
Station 27
Crispy roll with spicy tuna, avocado, cucumber, topped with jalapeño slices and a dollop of spicy sauce.
Tiger Roll
Shrimp tempura and cucumber inside, topped with avocado and a variety of sauces, typically including eel sauce and spicy mayo.
Jalapeno Roll
Fresh jalapeno slices filled with crab, cream cheese, and spicy sauce, wrapped in rice and seaweed.
Negi Hama
Negi hama maki combines sliced yellowtail and green onions, wrapped in seaweed.
Veggie Roll
Avocado, cucumber, and assorted vegetables, wrapped in seaweed and rice, often garnished with sesame seeds.
Cowboy Roll
Fresh tuna wrapped around rice, cucumber, avocado, and crab, topped with a slice of tuna.
Mathilde
Shrimp-topped sushi roll with a drizzle of spicy mayo, garnished with crispy greens and thinly sliced red peppers, accompanied by wasabi and pickled ginger.
Norco Roll
Avocado, cucumber, and kani kama crab inside, topped with shrimp, eel, and a drizzle of eel sauce.
Spicy Salmon Roll
Salmon and cucumber, typically includes spicy mayo.
Tarren
Wrapped in avocado, this sushi roll features kani kama crab and is topped with seared salmon, green onion, eel sauce, spicy mayo, and sesame sauce, without rice.
Unagi Roll
Grilled eel and cucumber, typically includes avocado, wrapped in sushi rice and seaweed, topped with a sweet unagi sauce.
David
Shrimp tempura, avocado, and cucumber rolled in sushi rice, topped with seared salmon, and drizzled with a savory glaze.
Albacore maki
Albacore maki typically includes albacore tuna wrapped in seaweed and sushi rice.
Ayden (Stp.avo.cuc. Top:mango.avo.soypaper )
Stuffed with sweet potato, avocado, and cucumber, this roll is wrapped in soy paper and topped with slices of mango and avocado for a refreshing finish.
Blue Fin Toro Handroll
Hand-rolled with premium blue fin toro, this Temaki typically includes a delicate balance of rice and seaweed.
Coryto Roll
Ebi Maki
Ebi maki typically includes cooked shrimp wrapped in seaweed and sushi rice, often accompanied by cucumber or avocado.
Escolar Maki
Escolar maki typically consists of escolar fish wrapped in sushi rice and seaweed, possibly including avocado or cucumber for added texture and freshness.
Green Day
Avocado and possibly other green vegetables, wrapped with a focus on freshness and simplicity, without specifying rice or seaweed.
Inari (Bean Curd) Maki
Sushi rice wrapped in a sweet, marinated tofu skin, typically served as a roll.
Kappa Maki
Cucumber and sushi rice wrapped in a sheet of nori, forming a simple, classic roll.
LJ Roll (Super dragon With Fried Eel On Top)
Fried eel atop a roll typically includes cucumber, avocado, and a sweet eel sauce, encased in seaweed and rice.
Linda John Roll (OMG NO SAUCE, MASAGO, SESAME SEEDS)
Masago and sesame seeds typically included, this roll omits sauce for a distinct taste, wrapped in seaweed and rice.
Mango Avocado Maki
Mango and avocado wrapped in sushi rice and nori, typically includes a blend of sweet and creamy flavors.
Monkey Ball
Deep-fried mushrooms filled with spicy tuna and cream cheese, typically garnished with unagi sauce and spicy mayo.
Regina Roll (Crunchy Roll With Escolar Ponzu)
Escolar and tempura flakes wrapped in sushi rice, topped with ponzu sauce.
Rice Roll
Sushi rice wrapped in nori, typically includes a variety of fillings such as vegetables, fish, or seafood.
Snow White
Snow white roll typically includes a blend of crab meat and avocado, often accented with creamy cheese, wrapped in sushi rice and seaweed, then topped with delicate white tuna.
Spam Maki
Spam maki typically consists of pan-fried spam, wrapped in sushi rice and seaweed, often garnished with teriyaki sauce and sesame seeds.
Bluefin toro, known for its rich texture, combined with spicy mayo, typically rolled with cucumber in sushi rice and seaweed.
Sunrise Roll
Spicy tuna and avocado, typically includes a variety of seafood on top, often garnished with tobiko, green onion, and a mix of sweet and spicy sauces.
Sweet Potato Roll (6pcs)
Tempura sweet potato wrapped in seaweed and rice, typically includes a drizzle of eel sauce.
Tamago Maki
Sweet Japanese omelet, sushi rice, and seaweed, rolled tightly into a classic maki form.
Tekka Maki
Tequila Roll (Top: Spicy Cajun Salmon, Jalapeno & Chile Oil, Inside: Shrimp Tp, Avocado
Spicy Cajun salmon, jalapeño, and chile oil top this roll, with shrimp tempura and avocado inside, wrapped in sushi rice and seaweed.
Wild Wild West
Double Avocado Roll
Avocado generously layered inside and atop sushi rice, embraced by seaweed.
Firecracker (Master John)
Spicy tuna and jalapeño, typically includes avocado and cream cheese, wrapped in seaweed and rice, topped with a signature spicy sauce.
Jerry Roll
A sushi roll typically includes a unique blend of ingredients, wrapped in seaweed and rice.
Spam Roll
Alaskan Roll
Fresh salmon-topped sushi rolls filled with crab, avocado, and cucumber, garnished with crab legs and a flower.
Avocado Roll
Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
Ginger Sauce Small
A blend of freshly minced ginger, garlic, and a hint of chili, creating a versatile sauce ideal for dipping or enhancing dishes.
Sriracha
A tangy sauce made from sun-ripened chili peppers and garlic, offering a spicy kick to enhance any dish.
Ginger Sauce Large
A large serving of ginger sauce, combining fresh ginger, garlic, and soy sauce, typically used as a dipping or hibachi accompaniment.
Salad Dressing Large
A large container of our signature Japanese salad dressing, typically includes a harmonious blend of soy sauce, ginger, and sesame oil.
Salad Dressing Small
A small serving of salad dressing, typically blending traditional ingredients such as soy sauce, sesame oil, and a hint of ginger for a unique taste.
Teriyaki Sauce Large
A large serving of our homemade teriyaki sauce, crafted with a blend of soy sauce, sugar, and mirin for a harmonious sweet and savory flavor, ideal for glazing or dipping.
Teriyaki Sauce Small
A small portion of our classic teriyaki sauce, typically includes soy sauce, sugar, and mirin for a balance of sweet and savory flavors.
Yum Yum Small
A small serving of Japanese-style yum yum sauce, a creamy concoction with a savory blend of spices and a subtle sweetness.
Yum Yum Large
A large serving of our homemade yum yum sauce, a creamy blend with a gentle sweetness and tanginess, suitable for enhancing a variety of dishes.
Sashimi Sampler C
A selection of fresh sashimi including tuna, salmon, and white fish, garnished with lemon slices, cucumber, shredded daikon, and vibrant roe.
Sashimi Sampler A
A curated selection of thinly sliced fresh raw fish, typically featuring varieties such as tuna, salmon, and yellowtail.
Sushi Sampler C
A curated selection of sushi, typically featuring an assortment of nigiri pieces, each with a different type of fish atop vinegared rice.
Sashimi Sampler B
An assortment of carefully selected sashimi pieces, typically featuring varieties such as tuna, salmon, and yellowtail.
Sushi Sampler B
A curated selection of sushi, typically featuring pieces of tuna, salmon, yellowtail, and additional varieties selected by the chef.
Sushi Sampler A
A selection of sushi featuring an assortment of chef-selected fish, typically including staples such as tuna and salmon, served on bite-sized pads of rice.
Banana Ala Mode
Banana tempura served with a scoop of vanilla ice cream, typically includes a drizzle of caramel sauce.
Caramel Apple
Green apple drizzled with caramel, typically stuffed with vanilla ice cream and apple chunks.
Neapolitan Ice Cream
A classic trio of strawberry, chocolate, and vanilla ice creams, presented in a single serving.
Vanilla Ice Cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Mochi Ice Cream 2pcs
Two pieces of mochi ice cream, a sweet and chewy rice dough encasing a core of ice cream. Flavors may include green tea, red bean, mango, vanilla, or strawberry.
Green Tea Ice Cream
HAPPY HOURS 3 ITEMS COMBINATION
Tempura shrimp topped with creamy mayo, tangy eel sauce, and crunchy tempura flakes.
Deluxe Chirashi Bowl
Chirashi Bowl
Assorted sashimi, shrimp, tamago (Japanese omelette), tobiko (fish roe), and pickled ginger on a bed of sushi rice.
Salmon Don
Sliced fresh salmon atop sushi rice, garnished with scallions and sesame seeds.
Cory Bowl (Fantastic Four Fish. Hok Scal. Bluefin. Bluefin Toro)
$34.70
Unagi Don
Grilled freshwater eel served on steamed rice, typically includes a glaze of unagi sauce.
Maguro Don
Bluefin tuna sashimi and medium fatty tuna sashimi, typically served on a bed of sushi rice.
Toro Don
Luxuriously fatty tuna belly over sushi rice, often garnished with scallions and sesame seeds.
LARGE HOT FOOD PARTY TRAY (FREE TUMBLER)
$358.10
1/2 Pan Chicken Fried Rice, 1/2 Pan Steam Rice, 1/2 Pan Veggie Yakisoba, 45pcs Fried Gyoza, 30pcs Shrimp Temp, 1/2 Pan Teriyaki Chicken, 1/2 Pan Veggie Tempura, 1/2 Pan Chicken Cutlet, 1/2 Pan Beef Teriyaki, 1/2 Pan House Salad
MEDIUM HOT FOOD PARTY TRAY (FREE TUMBLER)
$247.80
1/2 Pan Chicken Fried Rice, 1/2 Pan Veggie Yakisoba, 30 Pcs Fried Gyoza, 24pcs Shrimp Temp, 1/2 Pan Teriyaki Chicken, 1/2 Pan Beef Teriyaki, 1/2 Pan House Salad
PARTY SASHIMI ONE (FREE TUMBLER)
12 Pcs Salmon, 12 Pcs Tuna, 12 Pcs Albacore, 12 Pcs Yellowtail, 12 Pcs Shrimp, 5 Salad, 5 Soup, 5 Steam Rice, 1.5 Oz Fresh Wasabi
PARTY TRAY C (FREE TUMBLER)
$203.70
24 pcs California Roll 16 pcs Crunchy Roll 16 pcs California Tempura Roll 16 pcs Veggie Roll 8 pcs Toro Roll 8 pcs Lemonite Roll 8 pcs Rainbow Roll 8 pcs Double Avocado Roll 8 pcs O.M.G Roll 8 pcs Johny Lucas Roll 1 box mango Avocado
PARTY TRAY SASHIMI TWO (FREE TUMBLER)
15 pcs Salmon Sashimi 15 pcs Tuna Sashimi 15 pcs Albacore Sashimi 15 pcs Yellow tail Sashimi 12 pcs Bluefin Tuna Sashimi 15 pcs Escolar Sashimi 6 pcs Uni OR Hokkaido Scallop (base on Availability) 8 cup Small Salad 8 cup Small Miso Soup Large Box Edamame 3 oz Kazami Fresh wasabi
SMALL HOT FOOD PARTY TRAY
$137.60
1/2 Pan Chicken Fried Rice, 1/2 Pan Veggie Yakisoba, 15pcs Gyoza, 12 Pcs Shrimp Temp, 1/4 Pan Teriyaki Chicken, 1/4 Pan House Salad
PARTY TRAY B (FREE TUMBLER)
$149.10
24 pcs California Roll 8 pcs Crunchy Roll 8 pcs Toro Roll 8 pcs Lemonite Roll 8 pcs Rainbow Roll 8 pcs Double Avocado Roll 8 pcs Alaskan Roll 8 pcs Caterpillar Roll
CA And Crunchy Roll PArty Tray
32 Pcs Cali Roll And 32 Pcs Crunchy Roll
PARTY TRAY A
$71.40
8 pcs California Roll 8 pcs Crunchy Roll 8 pcs Toro Roll 8 pcs Lemonite Roll 8 pcs Tiger Roll 1 Mini Toro Salad
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