Full menu
7. Filet Mignon Hibachi
$42.95
Tender filet mignon with sautéed vegetables and fried rice, accompanied by a fresh side salad and a creamy dipping sauce.
8. Shrimp Hibachi
$35.95
Succulent shrimp paired with sautéed vegetables and served alongside savory fried rice.
4. New York Strip Steak Hibachi
$40.95
Tender New York strip steak pieces with sautéed vegetables, served alongside fried rice and a fresh side salad with dressing.
5. N.Y. Strip Steak and Chicken Hibachi
Tender New York strip steak and chicken hibachi with sautéed vegetables, accompanied by fried rice and a fresh salad with ginger dressing.
3. Chicken and Shrimp Hibachi
$32.95
Tender chicken and succulent shrimp grilled with mixed vegetables, served alongside savory fried rice and a fresh side salad.
11. Lobster and Filet Mignon Hibachi
$50.95
Grilled lobster tail and filet mignon, typically cooked with garlic butter and lemon, prepared on a hibachi grill.
15. Seafood Hibachi
Lobster and shrimp.
6. N.Y Strip Steak and Shrimp Hibachi
Tender New York strip steak and shrimp, sautéed with mixed vegetables and served with fried rice.
9. Sword Fish Hibachi
$37.95
Seared swordfish typically combined with teriyaki and sesame.
10. Lobster Hibachi
Grilled lobster tail with hibachi vegetables, fried rice, house salad, and clear soup.
12. Salmon Hibachi
Grilled salmon typically accompanied by mixed vegetables, fried rice, noodles, and a few pieces of shrimp.
13. Scallop Hibachi
Grilled scallops prepared on a hibachi grill, typically served with mixed vegetables, fried rice, and a light teriyaki sauce.
14. Prime Tuna Steak Hibachi
$38.95
Prime tuna steak grilled with butter, lemon, garlic, and teriyaki sauce.
16. Pork Loin Hibachi
$27.95
Grilled pork loin typically seasoned with hibachi sauce and cooked on a hibachi grill.
17. Calamari Hibachi (Squid)
$33.95
Grilled calamari steak cooked with garlic butter, soy sauce, lemon, and teriyaki sauce.
2. Chicken Hibachi
$24.95
Grilled chicken pieces with mixed vegetables, served with fried rice and a side of clear mushroom soup.
1. Vegetable Entree
$20.95
Broccoli, mushrooms, zucchini, and carrots with fried rice and a side salad with ginger dressing.
7. Kids Filet Mignon Hibachi
$29.95
Comes with fried rice and vegetables.
5. Kids N.Y. Strip Steaks and Chicken Hibachi
$25.95
Kids New York Strip Steak Hibachi
8. Kids Shrimp Hibachi
$23.95
2. Kids Chicken Hibachi
$16.95
3. Kids Chicken and Shrimp Hibachi
$22.95
6. Shrimp Tempura (appetizers)
$14.00
Lightly fried shrimp and vegetables.
7. Itako
$13.00
Marinated, seasoned, stewed the stir-fried baby octopus.
4. Vegetable Tempura(app)
$11.00
Lightly fried vegetable.
3. Shumai
$8.00
Steamed or fried shrimp dumpling.
5. Chicken Tempura(app)
$12.50
Lightly fried chicken and vegetables.
8. Tori-Katsu
Deep-fried breaded chicken.
1. Gyoza
Pan-fried or steamed beef dumpling.
2. Eda-mamae
$7.00
Steamed Japanese soybean.
3. Seaweed Salad
$8.50
Fresh seaweed mixed with sesame seeds, garnished with a lemon slice, shredded daikon, and kale.
4. Sunomono
$17.50
Japanese vinegared seafood salad.
5. Ika Sunomono
$18.50
Squid in the vinegared sauce.
6. Crab Salad
Spicy crab with cucumber with vinegared wasabi sauce.
7. Cucumber Salad
$9.00
Cucumbers and crab meat with vinegared wasabi sauce.
1. Sushi 5pc
5 pieces. Assorted sliced raw fish over rice.
2. Sashimi (app)
Assorted sliced raw fish.
8. Fried Noodles
Stir-fried noodles with a savory soy-based sauce.
9. Fried Rice
Savory stir-fried rice with vegetables and seasonings.
4. House Green Salad
$5.50
Ginger dressing.
6. White Rice
$5.00
Steamed medium-grain white rice.
5. Kimchee
$6.50
Marinated pickled cabbage hot and spicy.
3. Clear Soup
$4.00
Beef broth with mushrooms and scallions.
Extra Flying Fish Roe
Flying fish roe, often referred to as tobiko, typically includes small, crunchy eggs with a slightly salty flavor, commonly used as a garnish in various Japanese dishes.
Xtra Sauce
$1.00
A selection of additional sauces, typically including unagi sauce, spicy mayo, and mango sauce.
Xtra Teriyaki
Grilled chicken or salmon with teriyaki sauce, typically served with a mix of vegetables.
Extra Pickled Ginger
$1.25
Thinly sliced ginger, typically pickled in vinegar, served to refresh your palate.
Spicy Mayo
Mayonnaise mixed with chili garlic crisp, chili paste, and miso.
7. Brown Rice
Steamed whole-grain brown rice, offering a mild nutty flavor.
Extra Wasabi
Typically served as a condiment, this is a strong, green paste made from Japanese horseradish.
Cucumber
Sliced cucumber with ponzu sauce, topped with sesame seeds.
Avocado
$1.50
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Side Vegetables
Crisp lettuce, sliced cucumber, shredded carrot, and tomato slices served with a side of creamy dressing.
2. Gyoza Soup
Japanese dumpling soup.
1. Miso Soup
Japanese soy bean, tofu, seaweed with chopped scallion.
4. Halfway House Roll
Shrimp tempura roll topped with spicy tuna.
Sunset Crunch Roll
Shrimp tempura, cucumber avocado crab meat roll with cook seafood & crunch on top.
11. Bobby Roll
Shrimp tempura rolled topped with spicy salmon.
3. Lady's Lobster Roll
Tempura lobster.
5. Potts Roll
Fried fish roll.
6. Triple Lady Roll
3 different fish in soybean wrap hot and spicy.
7. Alaskan Boy Roll
Salmon tempura roll.
8. Fuji Volcano Salad
Spicy crab roll topped with spicy tuna.
9. Kevin Roll
Shrimp tempura roll topped with spicy white tuna.
10. Spring Roll
Salmon, tuna, crab meat, flying fish roe and vegetable in rice paper.
12. Kamikaze Roll
Chicken tempura, crab meat and salmon skin topped with spicy tuna.
Red Dragon Roll
(Hot & spicy) shrimp tempura, cucumber, avocado, crab meat roll with eel on top.
2. Baked Salmon Roll
$21.95
Spicy crab roll with baked salmon.
1. Fujiyama Hot Special
Spicy crab roll topped with scallop. shrimp and vegetables.
3. Sushi For 2
$63.95
Combination sushi for 2 people.
Sushi and Sashimi For 2
$82.95
Assorted sushi and sashimi platter for two, typically including 10 pieces of sushi, 20 pieces of sashimi, a tuna roll, a California roll, and a dragon roll.
13. Maki Combination
$26.95
California salmon and tuna rolls (3 rolls).
4. Sushi For 3
$90.95
Combination sushi for 3 people.
5. Sashimi Regular
$45.98
Assorted raw fish with rice on the side.
9. Sushi and Sashimi Boat
$120.95
For 3.
10. California and Tekka
$31.95
2 California rolls and 2 tuna rolls.
14. Futomaki
Egg, mushroom, spinach, crabmeat & Japanese vegetable vinegared.
15. Chirashi Don
$36.95
Assorted raw fish over bed of vinegared rice.
6. Fujiyama Sashimi
$62.95
deluxe assorted raw fish.
7. Sashimi For 2
Salmon, tuna, and a selection of fresh sashimi from the chef's daily choices.
11. Tekka Maki 3 Roll
Tuna and vinegared rice rolled in seaweed.
12. California Maki 3 Roll
Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed.
16. Hwae Dub Bap
Bits of raw fish, lettuce, turnip, garlic, green pepper, and sesame oil.
2. Sushi Deluxe
Deluxe assorted sushi.
1. Sushi Regular
$28.95
Assorted sushi.
3. Salmon Skin Salad
$15.95
Crispy salmon skin on a bed of fresh spring mix, cucumber, and ponzu sauce.
4. Tofu Salad
$13.95
Crisp lettuce, fresh tomatoes, shredded carrots, and lightly fried tofu chunks.
2. Tuna Salad
Spicy. Hot and spicy.
1. Fujiyama Chef's Salad
9. Sunset Crunch Roll
Shrimp tempura roll topped with spicy cooked seafood and crunchies.
5. Two Roll Combo
California roll and choice of tuna or salmon roll.
3. Sushi Combo
5 piece sushi with choice of California or tuna roll.
4. Sashimi Combo
$30.95
12 piece sashimi and side of white rice.
6. Three Roll Combo
California roll, tuna roll and salmon roll.
8. Red Dragon Roll
Shrimp Tempura roll with eel, cruchies and spicy mayo.
10. Hwae Dub Bap
Mixed raw fish with lettuce and sesame oil over a bed of rice.
2. Halfway House Roll
1. Fuji Volcano Salad
$24.98
Spicy tuna salad with side of spicy crab roll.
13. Shrimp Tempura Roll
$9.50
Tempura shrimp, cucumber, avocado, and crab meat, drizzled with unagi (eel) sauce.
5. Spice Tuna Roll
$10.00
Spicy.
11. Salmon Roll
Salmon wrapped with rice and seaweed. Typically includes fresh salmon, sushi rice, and nori.
9. Tuna Roll
Tuna wrapped with rice and seaweed, commonly known as Tekka Maki.
6. Spicy Yellowtail Roll
$10.50
10. Salmon Skin Roll
Crispy salmon skin, cucumber, and scallion drizzled with eel sauce.
14. Chicken Tempura Roll
Chicken tempura, cucumber, avocado, and lettuce, drizzled with eel sauce and spicy mayo.
8. Eel Roll
Smoked fresh water eel.
Yo-yo Roll
Mixed cooked fish with wasabi mayo sauce on top.
3. Dragon Roll
Eel roll wrapped with avocado.
4. Rainbow Roll
California roll wrapped with 3 different color fish.
7. Spider Roll
Softshell crab.
12. Yellowtail Roll
Yellowtail and scallions wrapped with rice and seaweed.
15. Vegetable Tempura Roll
Mixed vegetable tempura, avocado, cucumber, and unagi sauce.
2. California Roll
Crab, avocado, cucumber.
1. Philadelphia Roll
Salmon, cream cheese, avocado, and cucumber.
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, served with a side of pickled ginger and wasabi.
Vegetable Combo Roll
A roll filled with fresh avocado, cucumber, and pickled vegetables, wrapped in seasoned rice and seaweed.
Japanese Squash Roll
Marinated and cooked Japanese squash, sushi rice, and seaweed.
Umeboshi Roll
Japanese pickled plum.
Oshinko Roll
Pickled radishes.
Natto Roll
$7.50
Japanese soybean paste roll with cucumber.
Avocado Roll
Sushi roll prepared with avocado.
Asparagus Roll
Tender asparagus wrapped in seasoned sushi rice and seaweed, garnished with pickled ginger and wasabi.
17. Smoked Salmon
$3.75
Smoked salmon served on a small bed of pressed sushi rice.
13. Crab Meat
$2.75
Steamed.
4. Yellowtail
Fresh slices of yellowtail. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
6. Salmon
Fresh salmon on a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
8. Shrimp
$3.25
Shrimp (ebi) served on a small bed of pressed sushi rice.
10. Amaebi
$4.50
Sweet shrimp.
11. Octopus
14. lkura
Salted salmon eggs.
16. Red Clam
$3.50
Sushi rice topped with fresh red clam, known as akagai. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18. Fly Fish Roe
Flying fish roe (tobiko) served atop a bed of sushi rice.
19. White Tuna
Shiro maguro, typically served on a small bed of pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
3. Stripe Bass
Sliced raw striped bass served on a small bed of pressed sushi rice.
5. Ika Squid
Fresh squid served on a small bed of pressed sushi rice.
7. Mackerel Marinated
Marinated mackerel served on a small bed of pressed sushi rice.
9. Red Snapper
Fresh red snapper served on a bed of sushi rice.
12. Tamago
Egg.
1. Tuna
Sliced raw tuna served atop a bed of pressed sushi rice. Consuming raw fish may increase your risk of foodborne illness.
2. Eel
$4.75
Slices of raw yellowtail, known as Hamachi. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
2pc per order
White tuna sashimi, also known as shiro maguro. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Freshly sliced striped bass sashimi.
Fresh squid sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Marinated mackerel, known as saba, typically prepared with vinegar and salt. 2pc per order
Ebi. Typically served raw and sliced. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Freshly sliced red snapper sashimi
Sliced raw red clam, known as hokkigai, served sashimi style.
Smoked salmon sashimi typically includes thin slices of smoked salmon.
Flying fish roe sashimi, typically includes tobiko. This item may contain raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Freshly sliced tuna sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
1. Kids Chicken Fingers
Tempura chicken with noodles.
2. Kids Lo Mein Spaghetti
$11.95
Fried noodles with clear soup.
4. Tempura Ice Cream
Vanilla, chocolate, fried ice cream.
Japanese Tempura Ice Cream
Tempura fried ice cream.
1. Ice Cream
Vanilla, chocolate.
2. Japanese Ice Cream
Red bean or green tea.
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