Full menu
Cilantro Scallops
$25.30
Pan seared scallops drizzled with a cilantro lime aioli
Baked Maryland Crab Cake
$26.45
served with an old bay caper aioli
Steamers
$20.00+
Spinney Creek, Maine Steamers served with drawn butter
Pretzel Crusted Calamari
$20.70
Fried pretzel crusted calamari and cherry peppers served with Marinara Sauce
Fried Coconut Shrimp
$19.55
Fried Coconut Shrimp. Served with an orange dipping sauce.
Jumbo Shrimp Cocktail
$21.85
Jumbo shrimp, served with classic cocktail sauce and a lemon garnish.
New England Clam Chowder Quart Takeout
Creamy New England clam chowder with chopped clams, smoky bacon, potatoes, and fresh herbs, served in a quart-sized takeout container.
Clams Casino
Clams baked and topped with minced bell peppers, onions, and bacon
Oysters Rockefeller
Baked Oysters topped with Spinach, hollandaise sauce, scallions, onions, Gruyere, Swiss, and panko breadcrumbs.
Lobster Bisque Pint Takeout
$18.40
Creamy lobster bisque with real Maine lobster and a subtle hint of brandy, ideal for takeout.
Broiled Garlic Shrimp
served with a parmesan crostini & plum tomato bruschetta
Honey Lime Shrimp
Flash fried shrimp topped with a sticky honey lime & garlic glaze
Lobster Bisque Cup Takeout
$10.35
Creamy lobster bisque with tender lobster meat and a subtle hint of sherry, perfect for takeout in a convenient cup.
Lobster Bisque Quart Takeout
Rich and creamy lobster bisque with tender lobster meat and a touch of sherry, available in a quart for takeout.
Mozzarella Sticks
$14.95
served with marinara dipping sauce
Old Bay French Fries
$9.20
Crispy french fries tossed in Old Bay seasoning and served with chipotle dipping sauce
Manhattan Clam Chowder Quart Takeout
Tomato-based soup with clams, potatoes, carrots, onions, and celery, seasoned with herbs. Manhattan style, available in a quart for takeout.
New England Clam Chowder Pint Take Out
$13.80
Creamy chowder featuring tender clams, smoky bacon, and potatoes, typically enriched with onions, celery, and fresh herbs.
Manhattan Clam Chowder Pint Takeout
Tomato-based Manhattan clam chowder typically includes clams, potatoes, onions, celery, and carrots, seasoned with herbs and spices.
PEI Mussels Marinara
Sautéed Mussels Marinara style with garlic & basil. Served with a Parmesan crostini
Caprese Salad
Fresh mozzarella, ripe tomatoes, and basil typically drizzled with extra virgin olive oil and balsamic vinegar.
Raw Bar Oysters
$2.50+
Fresh oysters: Selection from Delaware Bay, Wellfleet, and Blue Point.
Crab Meat Stuffing Side
Crab meat stuffing typically includes a blend of seafood and fresh vegetables, seasoned and prepared as a savory appetizer.
Fried Shrimp App
Lightly breaded shrimp, fried until golden and crispy, typically served as a classic seafood appetizer.
Manhattan Clam Chowder Cup Takeout
$6.90
Manhattan clam chowder cup takeout features a tomato-based broth with clams, potatoes, onions, and celery, offering a classic seafood appetizer experience.
New England Clam Chowder Cup Takeout
Creamy New England clam chowder with clams, potatoes, and smoky bacon, typically featuring onions and celery for added flavor.
Maine Lobster Roll
$37.95
Served cold & tossed in a tarragon aioli on a toasted Balthazar brioche roll
Local Middle Neck Clams (6)
Steamed local middle neck clams typically served with garlic, white wine, and fresh herbs.
Local Middle Neck Clams (12)
Typically steamed with garlic, white wine, and fresh herbs.
Soup Add On
$5.75
Typically includes a selection of seafood elements to complement your soup, enhancing its depth and flavor.
Summer Shrimp
$24.15
Buffalo Shrimp
Fried buffalo shrimp served with bleu cheese dressing & celery sticks
Sesame Seared Ahi Tuna
Ahi Tuna seared and served with soy sauce, wasabi cream & seaweed salad
Kale Salad
Kale, radishes, shaved Parmesan, almonds, & craisins. Tossed in a lmeon vinaigrette
Greek Salad
$17.25
Romaine, feta, cucumber, tomato, Kalamata olives, tri-color pepper & red onion served with homemade Greek dressing
Summer Salad
Iceberg lettuce, avocado, hard boiled egg, bacon, olives, bleu cheese & tomatoes served with Ranch dressing
Small Caesar Salad
$8.05
Romaine, seasoned croutons & shaved Parmesan. Tossed in creamy Cesar dressing
Side Salad
Fresh Green Salad: A Crisp, Refreshing Side Dish
House Salad
Spring greens, craisins, Bleu cheese crumbles, candied walnuts & green apple tossed with Balsamic
Caesar Salad
Romaine, seasoned croutons, shaved Parmesan. Tossed in creamy Caesar dressing. Served with Anchovies.
Fish Tacos
$23.00
Lightly seared Mahi Mahi in flour tortillas with slaw, guacamole & pico de gallo. Served with tortilla chips & homemade salsa
Blackened Shrimp Tacos
Blackened Shrimp in flour tortillas with slaw, guacamole & pico de gallo. Served with tortilla chips & homemade salsa
Soft Shell Crab Sandwich
Fried Soft shell crab served on a brioche roll with lettuce and tomato. Served with fries & slaw
Shrimp Salad Roll
Shrimp Salad served cold in a tarragon aioli on a toasted Balthazar brioche roll. Served with fries & slaw.
Shrimp and Bacon Wrap
Grilled shrimp and crispy bacon served in a wrap with lettuce and tomato. Chipotle dipping sauce on the side. Served with fries & slaw
Cheese Burger
Cheddar, carmelized onions, romaine lettuce, and tomato on a brioche roll. Served with fries & slaw
$41.40
served cold & tossed in a tarragon aioli on a toasted Balthazar brioche roll. Serve with fries & slaw
Open Faced Grilled Chicken
Grilled Chicken sandwich served open faced with roasted red peppers, balsamic glaze and provolone cheese. Served with fries & slaw
Crab Cake Sandwich
$28.75
Baked Maryland crab cake served with an old bay caper aioli on a roll with lettuce & tomato. Served with fries & slaw
Fried Flounder Sandwich
Served on a brioche roll with lettuce and tomato. Served with Fries & Slaw
Captains Platter
$59.80
3 Broiled Shrimp, 3 Broiled Scallops, 3 Clams Casino, 1 South African Tail, and Crabmeat stuffed Flounder. All topped with a Lemon-dill butter sauce. Served with Yukon Mashed Potatoes & a vegetable Medley
Lobster Pasta
$48.30
Lobster meat tossed with cherry tomatoes and spinach in oil and garlic. Served over linguini pasta
South African Lobster Tails
Two 5oz South African Lobster tails served w/Yukon mashed potatoes & grilled asparagus
Broiled Trio
$42.55
Shrimp, Scallops, & Flounder. Topped with a lemon-dill butter sauce. Served with a baked potato & a vegetable medley
Blackened Mahi Mahi
served w/ coconut mango jasmine rice. Topped w/ pineapple, onion, & cilantro
Honey Salmon
$35.65
Glazed with a whole grain honey mustard. Served over sautéed spinach with a baked potato
Crab Cake Dinner
$46.00
Two Baked Maryland Crab Cakes served with grilled asparagus and Yukon mashed potatoes. Served with an old bay caper aioli
Fried Flounder
$34.50
Fried flounder filet. Served with French fries and coleslaw
Stuffed Flounder
Two broiled twin flounder filets stuffed with lump crabmeat and topped with a lemon butter dill sauce. Served with Yukon mashed potatoes and a vegetable medley.
Prime Surf and Turf
$69.00
8oz Prime Filet Mignon & South African Tail served with Yukon mashed potatoes and asparagus.
Fried Shrimp
Crispy Fried Shrimp. Served with french fries and coleslaw
Fried Soft Shell Crab Dinner
Two Fried soft-shell crabs. Served with french fries and coleslaw
Linguini with Clam Sauce
$36.80
Whole clams and chopped little necks tossed with fresh herbs & garlic in a white wine sauce. Served over linguini
Pepper Crusted Tuna
$43.70
Pan Seared Yellow Fin Tuna topped with sweet chili sauce. Served with stir fried veggies & rice.
Coconut Shrimp Dinner
Fried coconut shrimp served with french fries, coleslaw, and an orange dipping sauce.
Fish and Chips DN
Beer-battered cod served with tartar sauce, crispy fries, and a side of coleslaw.
Shrimp and Grits
$40.25
Cajun shrimp, andouille sausage & tri-color peppers served over parmesan cheesy grits
Stuffed Shrimp
Shrimp broiled and stuffed with lump crab meat. Topped with a lemon butter dill sauce. Served with Yukon mashed potatoes and a vegetable medley.
Penne Broccoli Shrimp
$39.10
Penne pasta with shrimp and broccoli, typically featuring garlic, olive oil, and sun-dried tomatoes, creating a harmonious blend of flavors.
Prime NY Sirloin
$51.75
14oz Prime NY Sirloin. Char grilled in a port wine rosemary demi-glaze. Served w/asparagus and a baked potato
Truffle Scallops
$50.60
Pan seared day boat scallops sautéed with white truffle, truffle oil, truffle dust, and cream sauce. Tossed with Italian fettuccine.
Buttermilk Chicken
Buttermilk Fried Chicken Breasts drizzled with honey and served with french fries and coleslaw
Chicken Milanese
Pan-fried and topped with arugula, red onion & cherry tomatoes tossed in a vinaigrette. Served with a baked potato.
Chicken Parmesan
Pan fried Chicken breast. Topped with mozzarella cheese and served over linguini with marinara sauce.
Chicken Francese
Chicken Francaise features chicken breast lightly coated in egg, sautéed with lemon, white wine, and butter. Typically includes garlic for added depth.
Lobster Ravioli
$44.85
Ravioli stuffed with lobster meat and topped with 3 Jumbo shrimp in a brandy lobster cream sauce with shallots and tarragon
Fried Scallops
Fried Day Boat Scallops. Served with French Fries and Coleslaw
Shrimp Piccata
Shrimp sautéed with shallots, garlic, olive oil, lemon & capers. Served over linguini pasta with Pecorino Romano cheese.
Mediterranean Chicken
Grilled Chicken Breast served over jasmine rice with spinach, sun dried tomatoes, and feta cheese. Topped with a lemon-butter dill sauce
Flounder Milanese
Pan-fried flounder topped with arugula, red onion & cherry tomatoes tossed in a vinaigrette dressing. Served with a baked potato
Flounder Francese
Lightly dipped in egg and sautéed in a lemon, white wine, and butter sauce.
Broiled Shrimp
$32.20
Broiled shrimp typically includes a lemon butter sauce, highlighting the natural sweetness of the shrimp.
Adult pasta
Pasta typically tossed with assorted seafood such as shrimp, mussels, and clams, complemented by a creamy sauce.
Broiled Flounder
Topped with a lemon-dill butter sauce. Served with a baked potato & a vegetable medley
Broiled Scallops
Fried Trio
Shrimp, Scallops, and Flounder. Served with french fries and coleslaw
Prime Filet Mignon
$55.20
8oz Prime Filet Mignon. Char grilled served in a port wine rosemary demi-glaze with garlic. Served with sauteed spinach and Yukon mashed potatoes.
Shrimp and Broccoli Stir Fry
Shrimp and broccoli sautéed with ginger, garlic, sesame oil, scallions and soy sauce. Served over jasmine rice and topped with toasted sesame seeds.
P.E.I. Mussels Marinara
$31.05
Mussels sautéed in our homemade marinara sauce and served over linguini pasta
Single SA Tail
1 1/2 Pound Lobster
Steamed Lobster served with drawn butter, french fries, and coleslaw
2 Pound Lobster
$64.40
Grilled Salmon- Kids
$16.10
Grilled salmon typically served with rice pilaf and coleslaw, offering a kid-friendly portion of this seafood favorite.
Chicken Tenders - Kids
Breaded chicken tenders typically served with french fries and a dipping sauce.
Penne-Kids
Penne pasta typically served with a tomato sauce and topped with parmesan cheese.
Cheeseburger - Kids
Juicy cheeseburger with customizable meat temperature.
Grilled Chicken-Kids
Grilled chicken breast typically served with fries.
Fried Shrimp - Kids
Crispy shrimp with choice of cocktail, tarter, dill sauce, or no sauce. Perfect for kids.
Mozz Sticks - Kids
$12.65
Breaded and fried cheese sticks, typically served with marinara sauce.
Rice Pudding
$4.60
Creamy, sweet pudding made with tender rice, and other spice
Lemon Mousse
Creamy lemon mousse typically featuring a smooth and airy texture with a hint of citrus, offering a refreshing and light dessert experience.
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Double Espresso
Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
Apple Crumb
Fresh apples layered with a sweet crumb topping, typically includes cinnamon and a hint of nutmeg.
Chocolate Fudge
Rich chocolate fudge typically includes cocoa, sugar, and butter, creating a dense and creamy dessert.
Key Lime
Graham cracker crust filled with tangy key lime custard, topped with fresh whipped cream.
Pistachio Riccota
Pistachio Ricotta Pastry: A delicate pastry filled with creamy ricotta cheese, typically infused with pistachio essence, offering a subtle nutty flavor.
Ice Cream
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
Ala Mode
$2.30
Ice cream typically paired with a dessert base, commonly complemented by chocolate or caramel sauce and whipped cream.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Espresso
Rich, flavorful cup of espresso brewed to perfection.
Cappuccino
Cappuccino gelato typically features a core of espresso, enveloped in coffee-flavored meringue sprinkles.
Tea
$3.45
A delicate infusion of tea leaves, typically paired with hints of floral or citrus notes, offering a soothing conclusion to your meal.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Lemonade
Refreshing citrus beverage.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Espresso coffee topped with a deep layer of foamed milk.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Diet Pepsi
A crisp, refreshing pop of sweet, fizzy bubbles without calories.
Fresh Squeezed OJ
Freshly squeezed oranges, offering a naturally sweet and tangy juice.
Ginger ale
A ginger ale is a carbonated beverage typically featuring a bold ginger flavor and lively bubbles, offering a refreshing and crisp taste.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Milk
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Orange Juice
Classic citrus refreshment.
Pepsi
Classic, refreshing cola soda.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Razz Iced Tea
Brewed iced tea typically infused with raspberry fruit purée.
Red Bull Can
A can of Red Bull energy drink, typically includes caffeine, taurine, and B-vitamins.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
Soda Pitcher
Typically includes a variety of sodas such as Coke, Pepsi, Sprite, and root beer.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
A soothing blend of selected leaves for a calming sipping experience.
Tomato Juice
Pure and refreshing, a classic beverage for a healthy dose.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Bottled Water
Pure and refreshing bottled water.
Virgin Mary
Tomato juice and spices, typically includes worcestershire sauce, horseradish, and garnished with celery stick and olives.
Clam Bake Special
Pan-seared jumbo scallops served over creamy risotto, typically accompanied by asparagus, mushrooms, and cherry tomatoes.
Halibut Special
Pan-seared halibut typically accompanied by fresh seasonal vegetables and a delicate sauce, highlighting the natural flavors of this seafood special.
Fra Diavolo Special
Seared scallops paired with shrimp, corn, and potatoes, offering a classic seafood combination typically accompanied by a hint of garlic or butter.
Harvest Salad
Mixed greens typically combined with apples, dried cranberries, nuts, cheese, and a vinaigrette dressing.
Tuna Bite App
Seafood Platter
$79.35
A seafood platter featuring a mix of shrimp, fish fillets, scallops, and calamari, typically accompanied by fries.
Sole Special
$52.90
Burger Special
$29.90
Juicy patty cooked to your preferred doneness. Optional avocado or bacon toppings. Cheese available.
NY Strip and Scampi Special
$60.95
Seafood Salad
Shrimp, crab, and lobster typically served over romaine lettuce with tomatoes, carrots, cucumber, black olives, and a key lime dressing.
Octopus App
$27.60
Grilled octopus typically accompanied by capers, onions, and a drizzle of extra virgin olive oil, offering a dish.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: