Full menu
Soda
$3.75
Refreshing carbonated beverage, perfect for quenching your thirst.
Double Espresso
$6.00
Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
Espresso
$3.50
Rich, flavorful cup of espresso brewed to perfection.
Hot Tea
$4.00
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Bottle Sparkling
$8.00
Sparkling water: Unsweetened sparkling water in a bottle, typically includes natural mineral content.
Bottle Flat
Flat water in a bottle, offering a simple and refreshing hydration option.
Specialty Hot Tea
$5.00
A selection of teas typically including black, green, chamomile, and earl grey.
Unsweet Ice Tea
Freshly brewed black tea poured over ice, typically includes a hint of lemon.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Cappuccino
$5.50
Classic espresso with steamed milk, topped with a layer of frothy foam.
Splitting Fee
$7.00
A charge applied when a dish is split between multiple diners.
Meatballs & Salad
$20.00
Handmade meatballs, typically a mix of beef and pork, served with a fresh romaine salad and red wine vinaigrette.
Grandmas Meatballs
$16.00
Homemade meatballs typically served with tomato basil sauce and topped with ricotta and parmesan cheese.
Stuffed Artichoke Hearts
$18.00
Artichoke stuffed with seasoned breadcrumbs, garlic, and parmesan cheese, drizzled with extra virgin olive oil.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Italian Egg Rolls
$17.00
Egg rolls filled with broccoli rabe and Italian sausage, complemented by a marinara dipping sauce.
Garlic Knots
$12.00
Strips of pizza dough tied in a knot, baked, and topped with melted butter, garlic, and parsley.
Truffle Mac & Cheese
Campanelle pasta in a black truffle cream sauce, combined with gruyere, fontina, and parmesan, topped with toasted breadcrumbs.
Eggplant Parmigiana
Eggplant layers with tomato sauce, basil, and cheese, baked until bubbly.
Fire Roasted Octopus
$23.00
Fire roasted octopus typically includes blistered shishito peppers, arugula, fingerling potatoes, and tomato vinaigrette.
Mixed Pot White Sauce
$28.00
Mussels in a garlic white wine sauce with hints of lemon and fresh herbs.
Mozzarella Sticks
$14.00
Breaded and deep-fried mozzarella sticks, typically served with marinara sauce.
Zucchini Sticks
Lightly breaded zucchini, fried until golden brown, typically served with marinara sauce for dipping.
Stuffed Italian Long Hot Peppers
Italian long hot peppers typically stuffed with provolone cheese and prosciutto.
Fresh Mozzarella
Fresh burrata cheese, heirloom tomatoes, basil, olive oil, and balsamic glaze.
Vongole Oreganata
Baked clams typically stuffed with seasoned bread crumbs, garlic, lemon, and white wine.
Crispy Chicken Wings (8pc)
$13.00
Crispy chicken wings, typically tossed in a mild buffalo sauce, offering a savory bite ideal for starting your meal.
Mixed Red Sauce
Mussels typically prepared in a savory tomato sauce with garlic and white wine.
Sausage Ring
$21.00
Breaded eggplant layered with tomato sauce, mozzarella, and parmesan, baked until golden and topped with fresh basil.
Crispy Chicken Wings (16pc)
Crispy chicken wings, typically seasoned with Italian herbs and fried. Commonly served with a mild buffalo sauce, offering a savory and aromatic experience.
Shrimp Fra Diavolo
$22.00
Sautéed shrimp in a spicy tomato sauce, typically featuring garlic and crushed red pepper, served over pasta.
Arancine
Fried rice balls typically filled with bolognese sauce and fontina cheese, served with a tomato sauce.
Crispy Chicken Wing (16)
Crispy chicken wings, typically seasoned with Italian herbs, fried to a golden finish, and served with a mild buffalo sauce.
Spicy Rigatoni
$24.00
Rigatoni pasta in a creamy tomato vodka sauce, typically with pancetta or prosciutto, shallots, and a touch of basil.
Pappardelle Bolognese
Homemade pappardelle pasta in a traditional meat sauce with beef, pork, veal, tomatoes, onions, garlic, and fresh herbs.
Money Bags
$26.00
Stuffed money bag-shaped pasta in a pink cream sauce with mushrooms and pancetta.
Sunday Sauce
$30.00
Rigatoni pasta with homemade meatballs, sweet Italian sausage, and a slow-cooked tomato sauce.
Lobster Ravioli
Lobster and ricotta-stuffed ravioli, typically served in a creamy pink sauce, often accompanied by sautéed shrimp and fresh tomatoes.
Lobster Pasta
$41.00
Lobster, cherry tomatoes, garlic, and spinach in a creamy sauce with pappardelle.
Orecchiette Barese
$27.00
Ear-shaped pasta with broccoli rabe, Italian sausage, garlic, and extra virgin olive oil.
Linguine Alla Vongole
Linguine with clams, garlic, and parsley in a white wine sauce.
Ricotta Gnocchi Pesto
Potato dumplings with tomatoes, mushrooms, and meat sauce.
Spaghetti Frank Sinatra
Spaghetti with shrimp, clams, Gaeta olives, capers, and fresh tomatoes, inspired by classic Italian flavors.
Linguine Fra Diavolo
$38.00
Arborio rice cooked with shrimp, mussels, clams, and calamari in a light tomato and white wine sauce.
Rigatoni Siciliano
Rigatoni Siciliano features tube pasta with sautéed eggplant in a tomato sauce, typically garnished with ricotta salata and fresh basil.
Rigatoni Filetto Di Pomodoro
Rigatoni with prosciutto and onions in a plum tomato sauce, enhanced with fresh basil.
Adult Spaghetti with Meatballs
Spaghetti with homemade meatballs, marinara sauce, and a sprinkle of parmesan cheese.
Bucatini Carbonara
Bucatini carbonara features thick, hollow spaghetti typically prepared with pancetta, egg yolk, pecorino cheese, and black pepper, creating a classic Roman pasta dish.
Chicken Parm W/ Vodka Sauce
Breaded chicken breast topped with vodka-infused tomato cream sauce, served over pasta.
Chicken Parm
Breaded chicken breast topped with marinara sauce, provolone, and parmesan cheese, served over spaghetti.
Chicken Francese
Egg-battered chicken breast sautéed in a lemon white wine butter sauce.
Mediterranean Sea Bass Oreganata
$40.00
Grilled Mediterranean sea bass, artichokes, oven-roasted tomatoes, sautéed baby spinach, Italian olives, crispy sunchokes, lemon butter sauce.
Veal Parm
Breaded veal chop, topped with marinara sauce and melted cheese.
Shrimp Scampi
$34.00
Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
Wild Caught Salmon
$33.00
Grilled salmon typically includes white wine lemon sauce with capers, mashed potatoes, and asparagus.
Eggplant Parm
Layered eggplant in marinara, topped with melted Parmesan cheese
Veal Parm w/ vodka sauce
$32.00
Lightly breaded veal cutlet topped with vodka tomato cream sauce, typically accompanied by a blend of Italian cheeses.
Chicken Scarpariello
Chicken breast sautéed with Italian sausage, roasted potatoes, and cherry peppers in a garlic white wine sauce.
Veal Francese
Egg-battered veal, sautéed in a lemon butter white wine sauce.
Chicken sorrentino
Sautéed chicken breast with prosciutto, eggplant, and provolone cheese in a white wine sauce.
Chicken Marsala
Succulent chicken breast in a rich marsala wine and mushroom Sauce
Chicken Milanese
Breaded chicken cutlet, pan-fried and topped with baby arugula, cherry tomatoes, shaved red onion, and a tangy lemon vinaigrette.
A charge applied when a dish is shared between two or more guests.
Veal Marsala
Veal medallions sautéed with mushrooms in a marsala wine sauce.
Veal Milanese
Lightly breaded veal cutlet, pan-fried and topped with arugula, cherry tomatoes, shaved parmesan, and a drizzle of lemon vinaigrette.
Veal Sorrentino
Veal Sorrentino features veal layered with prosciutto and eggplant, baked with provolone cheese and marinara sauce, served over pasta.
16oz Prime Ny Strip Steak
$44.00
Choice of meat temperature: Rare to Well Done.
Berkshire Pork Chop
Succulent pork chop, customizable doneness to your preference.
Fried Calzone Small
A small fried calzone typically includes a blend of cheeses, meats like sausage or ham, and vegetables such as onions and peppers, all enclosed in a crispy, golden crust.
Prosciutto
Tomato sauce, fior di latte, prosciutto, arugula, and shaved parmesan.
Fig
Mission figs, gorgonzola cream sauce, red wine reduction bacon, and caramelized onion.
Diavolo
$19.00
San Marzano tomato, fior di latte cheese, spicy salami, fresh basil, and extra virgin olive oil.
Vodka
Vodka pizza: Creamy pink vodka sauce, mozzarella cheese, and parmesan, topped with fresh basil.
Seafood Delight
Tomato sauce, anchovies, olives, oregano, and garlic.
Fried Calzone Large
Fried calzone typically filled with ricotta cheese, provolone, and Italian meats like pepperoni and sausage, all enclosed in a golden, crispy dough.
Margherita
San Marzano tomato sauce, fior di latte cheese, fresh basil, and extra virgin olive oil.
Regina
Fior di latte, prosciutto di parma, cherry tomatoes, burrata, parmigiano, and basil.
Patricias Salad
$15.00
Patricia's Salad: Romaine, roasted peppers, olives, cucumber, tomato, red onion, and shaved Parmigiano-Reggiano.
Beef Tomato & Onions
Shaved fennel, fresh oranges, mixed greens, black olives, and a light Italian dressing.
Spinach Salad
Spinach, red onions, goat cheese, cranberries, and walnuts with balsamic vinaigrette.
Caesar
Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.
Chopped Salad
Romaine lettuce, tomatoes, cucumbers, red onions, roasted red peppers, feta cheese, and balsamic vinaigrette.
Chicken Parm Panini
Grilled chicken, marinara sauce, and melted provolone cheese on focaccia bread.
Chicken & Broccoli Rabe Panini
Grilled chicken, sautéed broccoli rabe, and sharp provolone on focaccia bread.
Sweet Sausage & Peppers Panini
Grilled sweet sausage, sautéed peppers, and onions, served on a focaccia panini with a light tomato sauce.
Eggplant Parm Panini
Breaded eggplant, marinara sauce, and parmesan cheese, served on focaccia bread.
Hot Sausage & Peppers Panini
Grilled hot sausage with sautéed peppers and onions, layered with a light tomato sauce on a panini.
Meatball Parm Panini
Homemade meatballs, marinara sauce, provolone cheese, and parmesan, served on grilled focaccia.
Crispy Chicken Panini
Lettuce, tomato, avocado & spicy mayo.
Parma Panini
Prosciutto, fresh mozzarella, arugula, and balsamic glaze on grilled focaccia.
Grilled Veggies Panini
Grilled eggplant, mushrooms, roasted peppers, zucchini, and onions on focaccia.
Caprese Panini
Grilled focaccia with fresh mozzarella, ripe tomatoes, and basil. Typically includes a drizzle of balsamic glaze and extra virgin olive oil.
Cheesesteak Panini
Beef steak, American cheese, fried onions, and green peppers on grilled focaccia.
Truffle Fries
$11.00
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Side Italian Long Hots
Grilled with garlic, extra virgin olive oil, and white wine sauce.
Potato Croquettes
$3.00
Mashed potatoes mixed with milk, salt, pepper, chopped onion, egg yolks, and flour, lightly breaded and fried.
Spinach
$10.00
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Kids Mac and Cheese
A creamy, cheesy classic!
Kids Pasta with 1 Meatball
Pasta with marinara sauce and one homemade meatball.
Kids Cheese Pizza
Classic cheese pizza - always a safe bet
Kids Gelato
Creamy Italian-style ice cream. Choose from vanilla or chocolate flavors.
Kids Penne
Penne pasta with choice of butter, marinara, or vodka sauce.
Kids Chicken Fingers/ FF
Breaded chicken tenders typically served with french fries.
Meat 2
$55.00
Assorted meats including ham, pepperoni, bacon, sausage, and meatballs, typically served with a tomato-based sauce and cheese.
$45.00
Assorted meats typically including salami, pepperoni, ham, and bacon.
Sausage Ring Special
Traditionally made with seasoned beef and pork, fried to a golden brown, and typically served with a rich tomato sauce.
Linguini Fra Diavolo Special
$58.00
Tortellini alla Fungi
Bucatini pasta with guanciale (cured pork cheek), pecorino cheese, and a spicy tomato sauce, typically featuring onions and chili flakes.
Stuffed Berkshire Pork Chop
$42.00
Filet of Sole Piccata
$35.00
Breaded and pan-fried filet of sole served with arugula, cherry tomatoes, and shaved parmesan, drizzled with a lemon-infused olive oil.
32oz Pat LaFrieda Bone In Rib Eye
$85.00
Grilled 32oz Pat LaFrieda bone-in ribeye, often complemented by seasonal vegetables and a rich sauce, highlighting the steak's robust flavor and tenderness.
Stuffed Whole Lobster
$70.00
Whole lobster, delicately stuffed with a savory blend of seafood and herbs, typically accompanied by a rich sauce, capturing the essence of Italian culinary tradition.
Crispy Eggplant Parm Special
Grilled romaine lettuce, typically accompanied by croutons and parmesan, drizzled with caesar dressing.
Roasted Lobster Tail
Grilled lobster typically features a spicy garlic and oil sauce with red pepper flakes, often accompanied by parsley and a hint of white wine.
Cannoli
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Chocolate Chip Cookies
Peanut butter gelato encased in a hard chocolate shell, typically featuring a cherry and almond center.
Donuts
Luxurious Italian Gelato, encased in a rich chocolate shell.
BIRTHDAY!!!!
Multi-layered birthday cake with real buttercream frosting and topped with colorful sprinkles.
Lemon Olive Oil Cake
Layers of sponge cake delicately soaked in amaretto syrup, layered with mascarpone cream, and topped with Italian amarettini cookies and roasted almonds.
Warm Banana Bread Pudding
Ricotta and mascarpone cheesecake with a hint of lemon, baked to a golden brown and finished with a light dusting of powdered sugar.
2 Scoop Van & Choc Gelato
Two scoops of creamy vanilla and rich chocolate gelato.
2 Scoop Van Gelato
Two scoops of authentic Italian gelato, typically featuring rich and creamy flavors.
Affogato Al Caffe
Vanilla gelato topped with a shot of hot espresso.
Cake Cutting Fee
$2.50
A fee for slicing and serving your own cake brought to the restaurant.
2 Scoop Pistachio Gelato
Two scoops of creamy pistachio gelato, typically made with finely ground pistachios and a hint of almond.
2 Scoop Choc Gelato
Two scoops of traditional Italian chocolate gelato, made with rich cocoa and creamy dairy.
Stracciatella Soup
$12.95
Eggs and spinach in a light chicken broth with grated parmesan cheese.
Tortellini Soup
Cheese-filled tortellini in a light chicken broth.
Pasta Fagioli
Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.
Minestrone Soup
Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.
1/2 Sliced Ny Strip
Sliced New York strip steak, typically seasoned and grilled, served in a half tray for catering.
1/2 Mac & Cheese
Macaroni typically combined with a blend of cheeses, baked until golden and bubbling.
1/2 Caesar Salad
Romaine lettuce, caesar dressing, garlic croutons, and parmesan cheese.
1/2 Penne Vodka
$65.00
Penne pasta tossed in a creamy vodka sauce typically made with onions, prosciutto, and a touch of marinara.
1/2 Paninis Or Wraps
Assorted paninis or wraps, typically including options like chicken ranch, Mediterranean chicken, South Philly steak, and feta avocado.
1/2 Calamari
Lightly breaded and fried calamari rings and tentacles, served with marinara sauce and lemon wedges.
1/2 Chopped Salad
Chopped greens, tomatoes, cucumbers, red onions, and croutons, typically served with a dressing of your choice.
1/2 Eggplant Parm
Breaded eggplant layered with marinara sauce and melted mozzarella cheese.
1/2 Formaggi & Salumi
$75.00
Assorted Italian cheeses and cured meats, typically including prosciutto, salami, and provolone, arranged on a platter.
1/2 Grilled Lamb Chops
$115.00
Grilled lamb chops typically served with a rosemary demi-glace sauce.
1/2 Mozz Caprese
Sliced mozzarella, vine ripe tomatoes, fresh basil, and a drizzle of balsamic glaze.
1/2 Mozzarella in Carozza
Breaded and fried mozzarella sandwiches, typically including anchovy or ham, served in half tray portions.
1/2 Mussels Fra Diavolo
$60.00
Mussels sautéed in a spicy tomato and garlic sauce, typically featuring crushed red pepper and white wine.
1/2 Patricia's Salad
Mixed greens, tomatoes, red onions, cucumbers, and balsamic vinaigrette.
1/2 Pork Chops
Sautéed pork chops typically served with mushroom madeira jus.
1/2 Sausage & Peppers
Roasted Italian sausage with sautéed bell peppers and onions, typically prepared in olive oil and garlic.
1/2 Seafood Salad
Calamari, shrimp, scungilli, olives, celery, and lemon, typically served in a half tray.
1/2 Chicken Parmigiana
Breaded chicken cutlets baked with marinara sauce and melted mozzarella cheese.
1/2 Nonna's Meatballs
Hand-rolled beef meatballs braised in tomato sauce and topped with parmesan cheese.
1/2 Money Bags
Small pasta pouches typically filled with cheese and vegetables.
1/2 Rigatoni Filetto Pomodoro
Rigatoni pasta with sautéed plum tomatoes, onions, prosciutto di Parma, and extra virgin olive oil.
1/2 Baked Ziti
Ziti baked with red sauce and a blend of cheeses.
1/2 Orecchiette
Orecchiette pasta typically includes pork and fennel sausage, broccoli rabe, and basil pesto.
1/2 Linguine Clam Sauce
Linguine with garlic, white wine, olive oil, and fresh clams, typically including chopped and whole clams, parsley, and a hint of red pepper flakes.
1/2 Penne Primavera
Penne pasta with garlic, extra virgin olive oil, shallots, zucchini, yellow squash, mushrooms, green peas, tomatoes, basil, parmesan, and butter.
1/2 Cheese Ravioli
Cheese-filled ravioli typically covered in a tomato basil sauce.
1/2 Spaghetti Pescatore
Diced calamari, clams, and shrimp in a light marinara sauce.
1/2 Chicken Francese
Egg-battered chicken breast in a lemon butter white wine sauce.
1/2 Chicken Marsala
Sautéed chicken breast with mushrooms in a marsala wine sauce.
1/2 Chicken Capricciosa
Breaded chicken cutlets, pounded thin and lightly sautéed, topped with arugula, tomato salad, and Parmigiano shavings.
1/2 Chicken Scarpariello
Sautéed chicken with garlic, Italian sausage, potatoes, and sweet peppers in a lemon white wine sauce.
1/2 Chicken Piccata
Sautéed chicken breast in a lemon butter wine sauce with capers.
1/2 Chicken Rollatini
Lightly breaded chicken, rolled with ricotta and other cheeses, baked to perfection.
1/2 Grilled Chicken & Broccoli Rabe
Grilled chicken paired with sautéed broccoli rabe, garlic, and extra virgin olive oil.
1/2 Chicken Fingers & Fries
Breaded and fried chicken tenders served with crispy french fries.
1/2 Veal Parmigiana
$90.00
Breaded veal cutlets, marinara sauce, mozzarella, parmesan.
1/2 Veal Marsala
Veal scallopini sautéed with mushrooms in a marsala wine sauce.
1/2 Veal Piccata
Veal scallopini, lemon butter wine sauce, capers.
1/2 Veal Capricciosa
Veal cutlet topped with chopped tomatoes, onions, garlic, grated parmigiana cheese, and fresh basil.
1/2 Veal Francese
Egg-battered veal scallopini, sautéed in a lemon butter white wine sauce.
1/2 Grilled Veal & Broccoli Rabe
Grilled veal paired with sautéed broccoli rabe, typically seasoned with garlic and olive oil.
1/2 Fillet of Sole
Fillet of sole, typically prepared with a lemon butter white wine sauce.
1/2 Shrimp Scampi
Shrimp sautéed in garlic, white wine, lemon, and olive oil, typically served over linguine.
1/2 Shrimp Parmigiana
Sauteed shrimp topped with marinara sauce and parmesan cheese.
1/2 Shrimp Arrabbiata
Shrimp sautéed with garlic, olive oil, crushed red pepper, and cherry tomatoes, deglazed with white wine, and garnished with fresh parsley.
1/2 Alaskan Salmon
Grilled Alaskan salmon typically accompanied by a light herb seasoning.
1/2 Broccoli
Steamed then sautéed broccoli with garlic and olive oil.
1/2 Broccoli Rabe
Sautéed broccoli rabe with garlic and olive oil.
1/2 Spinach
Baby spinach leaves, typically complemented by romaine lettuce, tomatoes, cucumbers, carrots, and red onions, tossed in a light vinaigrette dressing.
1/2 Potato Croquettes
Mashed potatoes mixed with milk, salt, pepper, chopped onion, egg yolks, and flour, breaded with panko and fried.
1/2 Roasted Potatoes
Roasted potatoes typically tossed in butter and seasoning.
1/2 Italian Long Hots Peppers
Stuffed Italian long hot peppers typically include sausage, provolone cheese, and breadcrumbs.
1/2 Artichoke
Braised artichokes, typically accompanied by garlic, lemon, and herbs.
1/2 Baked Clams
Clams baked with seasoned bread crumbs, oregano, and a hint of lemon.
Full Artichoke
$105.00
Roasted artichokes typically seasoned with garlic, herbs, and breadcrumbs.
Full Baked Clams
Whole littleneck clams topped with seasoned breadcrumbs, garlic, and lemon wine sauce.
Full Bakesd Ziti
Ziti pasta baked with a blend of cheeses and homemade tomato sauce.
Full Broccoli Rabe
$100.00
Broccoli rabe sautéed with garlic and olive oil, offering a slightly nutty flavor.
Full Broccoli Rabe & Sausage
Sautéed broccoli rabe and Italian sausage with garlic and olive oil.
Full Caesar Salad
$95.00
Romaine lettuce, shredded parmesan, croutons, and caesar dressing.
Full Calamari
Lightly fried calamari rings and tentacles, typically served with marinara sauce and lemon wedges.
Full Chicken Fingers & Fries
Breaded and fried chicken fingers paired with classic french fries, typically served in a full tray for catering.
Full Chicken Francese
Full Chicken Marsala
Sautéed chicken breast with mushrooms in a Marsala wine sauce.
Full Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and melted cheese, typically served in a full tray.
Full Chicken Piccata
Sautéed chicken breast in a lemon butter white wine sauce with capers, typically served over pasta.
Full Chicken Rollatini
$135.00
Chicken rollatini typically features chicken breast rolled with ricotta cheese and herbs, baked in marinara sauce and topped with melted mozzarella.
Full Chicken Scarpariello
$125.00
Sautéed chicken with Italian sausage, mushrooms, potatoes, and sweet peppers in a white wine sauce.
Full Chopped Salad
Chopped greens, tomatoes, garbanzo beans, salami, provolone cheese, and croutons, typically served with a balsamic dressing.
Full Eggplant Parm
Breaded eggplant layered with marinara sauce and mozzarella cheese, typically baked until golden.
Full Filet of Sole
$155.00
Lightly baked filet of sole, typically accompanied by a lemon butter and white wine sauce, offering a classic Italian seafood experience.
Full Formaggi Salumi
Assorted cured meats and cheeses, typically featuring salami, prosciutto, and provolone, arranged for catering.
Full Grill Chicken & Broccoli Rabe
Grilled chicken paired with broccoli rabe sautéed in garlic and extra virgin olive oil.
Full Grill Veal & Broccoli Rabe
Grilled veal and broccoli rabe, sautéed with garlic and olive oil, offering a classic Italian combination.
Full Grilled Lambchops
$215.00
Grilled lamb chops typically served with a savory sauce, often accompanied by seasonal vegetables.
Full Italian Eggrolls
Egg rolls filled with broccoli rabe, Italian sausage, and ricotta cheese, served with marinara sauce.
Full Italian Long Hot Peppers
Italian long hot peppers typically stuffed with prosciutto and provolone, then topped with oreganato crumbs.
Full Italian Long Hots Garlic & Oil
Italian long hot peppers sautéed with garlic and olive oil, offering a robust and aromatic flavor experience.
Full Linguni Red Clam Sauce
$117.00
Linguine with baby clams sautéed in a garlic and white wine tomato sauce, enhanced with a touch of crushed red pepper.
Full Linguni White Clam Sauce
Linguine with chopped and whole clams sautéed in a white wine and garlic sauce.
Full Lobster Pasta
$165.00
Lobster pasta with tender lobster pieces, typically featuring a creamy or tomato-based sauce, and commonly served with linguine or another pasta variety, inspired by traditional Italian flavors.
Full Mac & Cheese
Macaroni combined with a blend of cheeses, typically featuring cheddar and other varieties, baked until golden and creamy.
Full Meatballs
Hand-rolled meatballs made from veal, pork, and beef, typically served with marinara sauce.
Full Money Bags
Stuffed pasta pouches typically filled with a savory mixture of cheese and herbs, served with a rich tomato sauce.
Full Mozz Caprese
Fresh mozzarella, vine-ripe tomatoes, roasted red peppers, basil, sea salt, and a balsamic reduction.
Full Mozz Corroza
Mozzarella sandwiches breaded and fried, typically served with marinara sauce.
Full Mussels Fra Diavlo
Mussels typically sautéed in a spicy tomato and basil sauce.
Full NY Strip Steak
Grilled New York strip steak, typically served with a peppercorn sauce, mashed potatoes, and charred vegetables.
Full Patricias Salad
Mixed greens, bell peppers, mushrooms, olives, tomatoes, cheese, and croutons with your choice of dressing.
Full Penne Primavera
Penne pasta with sautéed zucchini, yellow squash, mushrooms, green peas, tomatoes, basil, and parmesan in a light tomato sauce.
Full Penne Vodka
Penne pasta tossed in a creamy vodka sauce with a touch of tomato and parmesan cheese.
Full Pork Chops
Bone-in pork chops typically grilled or pan-seared, featuring savory flavors and tender meat, commonly served in a full tray for catering events.
Full Potato Croquettes
$80.00
Mashed potatoes mixed with grated cheese, salt, and pepper, rolled in breadcrumbs, and deep-fried until golden brown.
Full Rigatoni Filetto Pomodoro
Rigatoni pasta with prosciutto, onions, and fresh basil in a plum tomato sauce.
Full Roasted Broccolini
Roasted broccolini, typically seasoned with garlic, lemon, and olive oil.
Full Roasted Potatoes
Roasted potatoes typically seasoned with herbs and spices, offering a crispy exterior and tender interior.
Full Sausage & Peppers
Italian sausage sautéed with bell peppers and onions, typically in a light marinara sauce.
Full Seafood Salad
Calamari, shrimp, mussels, and octopus with celery, onions, peppers, kalamata olives, lemon juice, and olive oil.
Full Shrimp Arrabbiata
Shrimp sautéed with garlic and olive oil, tossed in a spicy marinara sauce with penne pasta, capers, and a hint of white wine.
Full Shrimp Cocktail
$160.00
Chilled shrimp served with cocktail sauce, typically accompanied by fresh lemon wedges for a classic seafood experience.
Full Shrimp Parmigiana
Sauteed shrimp layered with marinara sauce and topped with parmesan cheese.
Full Shrimp Scampi
Shrimp sautéed with garlic and white wine, tossed with linguine in a lemon butter sauce, typically garnished with basil and parsley.
Full Spaghetti Pescatore
$145.00
Spaghetti with shrimp, calamari, clams, and mussels in a light tomato sauce, enhanced with garlic and a hint of white wine.
Full Veal Francese
Egg-battered veal scallopini sautéed in a lemon butter white wine sauce.
Full Veal Marsala
Veal scallopini sautéed with mixed mushrooms and marsala wine sauce.
Full Veal Milanese
Breaded veal cutlets, pan-fried and topped with arugula, tomatoes, and red onions, finished with a balsamic vinaigrette.
Full Veal Parmigiana
Breaded veal cutlets topped with marinara sauce and melted parmesan cheese.
Full Alaskan Salmon
Alaskan salmon typically prepared with white wine, butter, and capers, accompanied by basmati rice and vegetables.
Full American Broccoli
Broccoli typically roasted with olive oil and finished with baked Parmigiano Reggiano cheese.
Gift Card $75
$75 Gift Card: Ideal for any occasion, this $75 gift card can be redeemed at our restaurant for a delightful Italian dining experience.
Gift Card $100
Ideal for any occasion, this $100 gift card can be used at our Italian restaurant. Card activation required before use.
Gift Card $70
Gift card valued at $70, redeemable for Italian cuisine. Ideal for sharing a delightful dining experience. Activation required at purchase.
Gift Card $25
$25.00
Gift card valued at $25, redeemable for authentic Italian cuisine.
Gift Card $50
$50.00
Gift card: $50 value for use at our Italian restaurant. Ideal for any occasion, allowing the recipient to enjoy our authentic Italian cuisine.
Stuffed Artichokes
Grandma's homemade meatballs in tomato basil sauce, topped with ricotta and parmesan cheese.
Italian Long Hots
Breaded eggplant stacked with ricotta cheese, marinara sauce, and fresh basil.
Nonna's Meatballs & Salad
Ground beef, veal, and pork meatballs with tomato sauce, accompanied by a fresh salad typically including romaine, cucumbers, and Italian vinaigrette.
Littleneck clams topped with seasoned breadcrumbs, garlic, and oregano, baked in a white wine sauce.
Mix Pot
A mix of Italian cured meats, cheeses, marinated olives, and roasted vegetables.
Burrata
Soft and creamy burrata, prosciutto, roasted red peppers, arugula, balsamic glaze, and extra virgin olive oil.
Charred octopus, lemon, extra virgin olive oil, served over bed of arugula.
Cheese & Parsely Sausage Ring
Grilled cheese and parsley sausage ring, complemented by sautéed peppers and onions, in a light tomato sauce with grana padano cheese.
Seafood Risotto
$43.00
Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs
Rigatoni pasta in a spicy vodka sauce with Calabrian chilis and tomato paste, typically garnished with fresh basil and Parmigiano Reggiano.
Stuffed pasta shaped like money bags, typically includes a pink cream sauce with mushrooms and pancetta.
Gnocchi Pesto
Linguine alla Vongole
Linguine served with clams, garlic, and a white wine sauce, typically featuring parsley and a hint of chili for added flavor.
$49.00
Lobster pasta features lobster, cherry tomatoes, and spinach in a cream sauce, served with pappardelle.
Pasta Mista
A selection of assorted pasta dishes, typically featuring a variety of sauces and ingredients, offering a diverse taste experience.
Pappardelle
Homemade pappardelle pasta with a savory pork and beef ragù, accented by hints of mint, chili, and orange, finished with Grana Padano cheese.
Breaded chicken cutlet, pan-fried and typically topped with arugula, tomatoes, red onion, and shaved parmesan, finished with a lemon vinaigrette.
$47.00
Grilled Berkshire pork chop with maple carrot puree, broccolini, apple compote, and apple cider jus.
16oz New York Strip Steak
$53.00
Grilled 16oz New York strip steak, typically accompanied by mashed potatoes and seasonal vegetables, finished with a savory sauce.
$39.00
Wild Caught Alaskan Salmon
Wild caught Alaskan salmon, typically pan-seared, served with a white wine butter caper sauce, accompanied by seasonal vegetables and a side of rice or potatoes.
Broiled Mediterranean sea bass with oregano-seasoned breadcrumbs, drizzled in a lemon white wine sauce, typically accompanied by sautéed spinach and roasted potatoes.
16oz Frenched Veal Chop Marsala
$64.00
Grilled 16oz frenched veal chop, typically accompanied by a delicate herb sauce and paired with sautéed vegetables.
16 oz Frenched Veal Chop Parm
Frenched veal chop, breaded and fried, topped with tomato sauce and melted cheese.
16 oz Frenched Veal Chop Milanese
Breaded and pan-fried veal chop, topped with arugula, cherry tomatoes, and shaved parmesan, finished with a drizzle of lemon dressing and balsamic glaze.
Sautéed chicken with Italian sausage, potatoes, and cherry peppers in a garlic and white wine sauce.
Chicken Parmigiana
Sauteed Spinach
A side dish featuring classic Italian ingredients like olives, tomatoes, and fresh herbs, typically enhanced with a drizzle of extra virgin olive oil.
Crispy french fries typically tossed with white truffle oil, grated parmesan cheese, and fresh parsley.
Roasted Garlic Potatoes
Roasted garlic potatoes, typically seasoned with olive oil, rosemary, and sea salt, offering a savory and aromatic side dish.
Cold Antipasto
Italian Wedding Pizza: Typically includes meatballs, spinach, and a blend of cheeses on a classic pizza crust.
Black Linguine
$29.00
14oz Lobster Tail Oreganata
Berkshire Pork Chop Parmigiana
$46.00
Pistachio-crusted grouper: Grouper fillet topped with a pistachio crust, typically baked, served over creamy risotto.
Whole Red Snapper
$51.00
Whole red snapper, baked with fresh herbs, artichokes, and potatoes, drizzled with a Mediterranean sauce.
PEI Mussels Special
Bucatini pasta with blue swimmer crab, garlic, cherry tomatoes, white wine, and a touch of cream.
Shrimp Tempura
Fire roasted octopus with fingerling potatoes, castelvetrano olives, cherry tomatoes, and arugula, dressed with lemon and olive oil.
Creamy gelato for kids. Choose from Vanilla or Chocolate flavor.
Pasta with marinara sauce and a house-made meatball.
Breaded crispy chicken tenders typically served with french fries.
Mashed potatoes mixed with milk, salt, pepper, chopped onion, egg yolks, and flour, breaded and fried to a crisp.
Sautéed with olive oil and garlic, these Italian long hot peppers offer a classic, simple side dish.
Homemade meatballs typically made with beef and pork, simmered in a rich tomato basil sauce and topped with ricotta and parmesan cheese.
House-made beef and pork meatballs in tomato sauce with grated parmesan, served alongside a fresh romaine salad dressed in red wine vinaigrette.
Artichoke stuffed with seasoned breadcrumbs, garlic, and parmesan cheese.
Fire roasted octopus with arugula, roasted potatoes, and lemon mustard vinaigrette.
Italian long hot peppers stuffed with provolone and prosciutto.
Mussels sautéed in a rich red tomato sauce, typically featuring garlic, white wine, and fresh herbs.
Mussels typically prepared in a white wine and garlic sauce, often with hints of lemon and fresh herbs.
Baked clams topped with seasoned bread crumbs, garlic, lemon, and white wine.
Fresh burrata cheese, heirloom tomatoes, basil, and a balsamic glaze.
Breaded eggplant, baked with marinara sauce, mozzarella, and parmesan cheese, garnished with fresh basil.
Rigatoni pasta in a creamy tomato vodka sauce, typically with shallots and pancetta.
Homemade pappardelle pasta with a traditional beef and pork ragu, simmered with tomatoes and herbs.
Linguine with fresh clams, garlic, and white wine sauce.
Lobster, cherry tomatoes, garlic, in a white wine cream sauce with linguine.
Arborio rice with shrimp, mussels, clams, and calamari cooked in a white wine sauce.
Spaghetti with house-made meatballs and marinara sauce, topped with parmesan cheese.
Potato dumplings with a traditional bolognese sauce.
Breaded chicken breast topped with cheese and simmered in a creamy vodka-infused tomato sauce.
Breaded chicken cutlet, pan-fried and topped with baby arugula, cherry tomatoes, red onions, and shaved parmesan, finished with a tangy lemon vinaigrette.
Breaded chicken breast topped with marinara sauce and melted cheese, served over spaghetti.
Sautéed chicken breast with Italian sausage, hot cherry peppers, and roasted potatoes in a garlic, rosemary, and white wine sauce.
$62.00
Breaded veal chop, pan-fried, topped with marinara sauce and melted cheese.
Grilled salmon filet, served with a white wine lemon sauce, capers, and seasonal vegetables.
Breaded and pan-fried veal chop, topped with arugula, cherry tomatoes, red onion, and shaved parmesan. Finished with a touch of lemon juice.
$48.00
16oz prime NY strip steak. Choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.
Juicy pork chop, choice of cooking temperature: rare to well done.
$36.00
Grilled Mediterranean sea bass, lemon-caper sauce, sautéed spinach, and fresh herbs.
Tomato sauce, fior di latte, prosciutto di Parma, rocket, and shaved parmesan.
Tomato sauce, anchovies, olives, garlic, oregano, and basil.
Fior di latte, prosciutto di Parma, cherry tomatoes, Parmesan, basil, and olive oil.
House-made vodka sauce, mozzarella cheese, and a sprinkle of fresh basil on a crispy pizza crust.
San Marzano tomato sauce, fior di latte cheese, and fresh basil.
Fig pizza: Mission figs, gorgonzola cream sauce, red wine reduction bacon, and caramelized onion.
Chopped romaine, tomatoes, cucumbers, red onions, roasted bell peppers, gorgonzola cheese, and balsamic vinaigrette.
Shaved fennel, fresh orange segments, mixed greens, and olives with a light vinaigrette.
Romaine lettuce, roasted peppers, olives, cucumber, tomato, red onion, and shaved Parmigiano-Reggiano.
Barbabietole
Roasted beets, arugula, goat cheese, walnuts, and balsamic vinaigrette.
Homemade meatballs, marinara sauce, provolone, and grated parmigiano on grilled focaccia.
Golden fried chicken cutlet, provolone cheese, and marinara sauce, served on freshly baked focaccia.