Full menu
Honey Chilli Potato
$13.00
Crispy fried potato fingers tossed in a sweet and spicy honey-chili sauce, garnished with sesame seeds for a delightful starter.
Samosa
$6.00
Triangular pastry filled with spiced potatoes and peas, deep-fried to a crispy finish.
Pan-Fried Momos veg
$11.99
Pan-fried dumplings filled with a medley of vegetables, gently cooked to achieve a crispy exterior, offering a satisfying blend of textures.
Vada pav
$8.00
Lasuni Gobi
Cauliflower florets tossed in a garlic-infused sauce, typically enhanced with soy and spices for a tangy flavor.
Hara Bhara Kabab
$11.00
Spinach, potatoes, and green peas blended with Indian herbs, shaped into patties, and deep fried.
Peri-Peri Fries
Crispy fries seasoned with a spicy peri-peri blend, offering a zesty twist on a classic snack.
Pakora Nest
$10.00
A medley of vegetables typically including onions, potatoes, and spinach, coated in spiced chickpea flour batter and deep-fried, creating a crispy nest.
French Fries
$6.99
Crispy potato fries seasoned with herbs, served with ketchup.
Cheese Fries
Crispy fries topped with melted cheese and typically garnished with fresh herbs, creating a simple yet satisfying starter.
Samosa Chaat
$9.00
Fried pastry stuffed with spiced potatoes, topped with chickpeas, yogurt, and a blend of sweet, spicy, and tangy chutneys. Garnished with onions and cilantro.
Roasted papad
$2.00
Thin crispy roasted Indian cracker made from black gram bean flour.
Roasted Peanuts
$3.00
Roasted peanuts typically tossed with chopped onions, tomatoes, and coriander, finished with a squeeze of lemon and a hint of chaat masala.
Aaloo tikki chat
Crispy potato patties topped with chickpea curry, yogurt, and tangy chutneys, garnished with onions and fresh coriander.
Masala Peanuts
$5.00
Roasted peanuts combined with chopped onions, tomatoes, and cilantro, seasoned with chaat masala and a splash of lemon juice.
Masala Papad
Crispy lentil papad topped with a tangy mix of chopped tomatoes, onions, cilantro, and a blend of spices.
Paneer Kathi Roll
Grilled paneer, onions, and bell peppers wrapped in a soft flatbread, typically enhanced with green chutney and aromatic spices.
Chicken Kathi Roll
Grilled chicken wrapped in a flatbread with onions, peppers, and cilantro, served with a side of green chutney.
Egg Kathi Roll
Flaky paratha filled with a freshly cooked egg omelette, typically complemented by sautéed vegetables and a hint of green chutney, wrapped into a convenient handheld roll.
Pan fried chicken momos
$16.00
Pan-fried dumplings filled with minced chicken and vegetables, offering a crispy exterior and a savory interior, commonly enjoyed as a popular non-vegetarian starter.
Fish Amritsari
Fish fillets marinated in Indian spices, coated with gram flour, and deep-fried for a crispy Amritsari-style starter.
Lasuni Chicken
Chicken marinated in garlic and spices, roasted to enhance its savory notes.
Dragon Chicken
$14.00
Marinated chicken strips are deep-fried and tossed in a sweet, spicy, and tangy sauce, typically garnished with cashews.
Chili Chicken
Boneless chicken marinated, deep-fried, and stir-fried with bell peppers, onions, and chili sauce, typically featuring soy, garlic, and ginger for a spicy Indo-Chinese starter.
Egg Masala
Hard-boiled eggs cooked in a rich onion and tomato gravy, typically seasoned with ginger, garlic, and a blend of Indian spices.
Egg Kheema
Egg kheema is a dish featuring shredded boiled eggs cooked with chilies, onions, tomatoes, and a blend of spices, inspired by popular street food from Gujarat.
Omelette
Beaten eggs cooked with onions, tomatoes, green chilies, and Indian spices, creating a classic omelette with a hint of spice.
Egg Bhurji
Scrambled eggs cooked with onions, tomatoes, green chilies, and a blend of spices.
Egg Curry
Boiled eggs simmered in a spicy onion and tomato gravy, typically seasoned with garlic, ginger, green chili, and aromatic Indian spices.
Tandoori chicken momo's
Lamb Chops
$30.00
Lamb chops marinated in tandoori spices and yogurt, grilled in a clay oven for a tender and aromatic experience.
Tandoori Chicken
$18.00
Chicken marinated in yogurt, ginger, garlic, and spices, cooked in a clay oven.
Chicken seekh kabab
Minced chicken blended with herbs and spices, skewered and grilled in a tandoor (traditional clay oven).
Paneer Tikka (V)
Paneer cubes marinated in yogurt and spices, skewered with bell peppers and onions, and roasted in a traditional clay oven.
Hariyali Chicken Tikka
Boneless chicken breast marinated in a blend of mint, coriander, and yogurt, roasted in the traditional tandoor clay oven.
Malai Chicken Tikka
Boneless chicken marinated in yogurt, cream, ginger, garlic, and mild spices, grilled in a tandoor (clay oven).
Tandoori shrimp
$20.00
Tandoori Veg momo's
Angara Chicken Tikka
Boneless chicken marinated in yogurt and spices, grilled in a clay oven.
Chicken Tangdi
$19.00
Chicken drumsticks marinated in yogurt, garlic, ginger, garam masala, turmeric, and chili sauce, cooked in a traditional tandoor clay oven.
Palak Paneer
Paneer cubes cooked in creamy spinach puree, typically seasoned with onions, garlic, and Indian spices.
Paneer Makhani
Cottage cheese cubes simmered in a creamy tomato and butter sauce, typically enriched with cashews and mild spices.
Paneer Tikka Masala
Paneer marinated with spices, cooked in a creamy tomato sauce with onions and peppers.
Malai Methi Mutter
$17.00
Creamy fenugreek and green peas curry blended with aromatic spices, offering a rich and flavorful vegetarian experience.
Kaju Curry
Cashew nuts cooked in a rich, creamy sauce with tomatoes, onions, and a blend of spices.
Malai Kofta
Golden fried dumplings made from paneer and potatoes, typically simmered in a creamy tomato-based gravy with a hint of cashew and spices.
Navratan Korma
A medley of nine vegetables and nuts simmered in a creamy curry sauce with aromatic spices.
Channa Masala
Tender chickpeas simmered in a spiced tomato-based sauce, garnished with fresh cilantro.
Paneer Bhurji
Scrambled Indian cottage cheese typically cooked with onions, tomatoes, and a blend of spices.
Kolhapuri vegetable
Baingan Bharta
Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of Indian spices.
Kadhai Paneer
Cottage cheese cooked with bell peppers, onions, and tomatoes, infused with traditional kadhai spices and herbs.
Dal Palak
Yellow lentils cooked with spinach and tempered with aromatic Indian spices.
Dal Tadka
Yellow lentils cooked with garlic, ginger, onions, tomatoes, and typically seasoned with Indian spices.
Chicken Tikka Masala
Marinated chicken pieces, traditionally cooked in a tandoor, served in a creamy tomato sauce with aromatic spices and peppers.
Delhi Wala Butter Chicken
$22.00
Oven-roasted bone-in chicken cooked in a tangy and spicy butter sauce, typically featuring a rich blend of creamy tomato and Indian spices.
Dhaba Chicken Curry
Marinated chicken pieces simmered in a spicy tomato and onion gravy, enhanced with whole spices, ginger, garlic, and fresh coriander.
Chicken Korma
Boneless chicken simmered in a creamy sauce with yogurt, cashews, and aromatic Indian spices.
Rara Goat Curry
Bone-in goat meat simmered with ground lamb in a rich curry, typically featuring onions, tomatoes, and aromatic Indian spices.
Chicken Methi
Boneless chicken simmered with fresh fenugreek leaves in a spiced tomato and onion-based gravy, capturing the essence of traditional Indian flavors.
Goan Fish Curry
Fish cooked in a Goan-style sauce with coconut milk, tomatoes, and aromatic spices, often featuring a hint of tamarind for tanginess.
Lamb Chop Masala
$32.00
Lamb chops marinated with ginger and garlic, cooked in a cilantro-onion sauce with aromatic Indian spices.
Goat mirch masala
Shrimp masala
Chicken Kadhai
Chicken kadhai features boneless chicken cooked with onions, bell peppers, and tomatoes in a spiced gravy, highlighting a blend of traditional Indian spices.
Chicken Angara curry
Chicken angara features bone-in chicken cooked with a creamy sauce and house-made spices, delivering a rich and aromatic Indian curry experience.
Dhaba Chicken
$34.00
Boneless chicken cooked with cumin seeds, ginger, garlic, and a blend of spices, reflecting a traditional Indian dhaba style.
Home-Style Egg Curry
Boiled eggs cooked in a rich onion and tomato gravy, typically featuring ginger, garlic, and Indian spices.
Cooker-Style Lamb
$36.00
Lamb cooked in a pressure cooker with a blend of onions, garlic, ginger, and spices, creating a tender and aromatic dish.
Desi Goat Bhuna
$38.00
Goat pieces cooked with onions, tomatoes, fresh herbs, and spices, typically prepared in a pressure cooker for a rich and aromatic Indian curry experience.
Lamb Chop Biryani
Lamb chops marinated and layered with basmati rice, typically infused with aromatic spices and herbs.
Veg Biryani
Basmati rice and mixed vegetables cooked with aromatic spices and herbs, typically featuring layers and a hint of saffron.
Goat Biryani
Goat biryani features tender goat pieces and basmati rice, typically cooked with aromatic Indian spices and herbs, creating a harmonious blend of flavors.
Jeera rice
$4.00
Basmati rice cooked with cumin seeds and clarified butter, garnished with fresh cilantro.
Plain rice
Steamed basmati rice, known for its long grains and fragrant aroma, typically serves as a versatile accompaniment to various dishes.
Peas Pulao
Basmati rice cooked with green peas and cumin seeds, offering a subtle blend of aromatic spices.
Egg Biryani
Basmati rice cooked with aromatic spices and herbs, layered with boiled eggs for a traditional Indian biryani experience.
Chicken Biryani
Marinated chicken cooked with basmati rice, layered with aromatic spices and herbs, typically including saffron and garnished with crispy onions.
Garlic Naan
Naan bread baked in a tandoor, topped with fresh garlic and cilantro.
Cheese Chilli Naan
$7.00
Naan bread stuffed with cheese and chillies, offering a classic Indian flatbread experience.
Cheese Naan
Leavened naan bread stuffed with cheese, typically baked in a tandoor oven, offering a soft texture and savory taste.
Plain Naan
A traditional Indian flatbread made from leavened flour, typically baked in a tandoor clay oven.
Tawa Roti (2pcs)
Whole wheat flatbread traditionally cooked on a tawa, a flat iron griddle, offering a staple accompaniment to various Indian dishes.
Chur-Chur Naan
Flaky naan made with plain flour, typically stuffed with potatoes and spices, offering a crispy texture.
Lachha Paratha
Whole wheat bread, intricately layered and brushed with butter, traditionally baked in a tandoor, showcasing a spiral-like appearance.
Tandoori Roti
Whole wheat flour bread traditionally baked in a tandoor oven, typically includes no leavening agents.
Bread basket - Assorted
An assortment of Indian breads typically includes naan, garlic naan, onion kulcha, and lachha paratha, offering a variety of flavors and textures.
Butter Naan
Flatbread made from refined flour, traditionally baked in a tandoor oven, and topped with a layer of melted butter.
Bullet Naan
Leavened flatbread baked in a tandoor, typically featuring green chilies, cilantro, and garlic for a spicy kick.
Shrikhand
Gulab Jamun (3 Pcs)
Fried milk-based balls soaked in aromatic sugar syrup, typically infused with rose water and cardamom.
Ice cream (2scoop)
Mango Lassi
A creamy yogurt-based drink blended with mango purée, sugar, and a hint of cardamom, offering a sweet and tangy flavor.
Fresh Lime Soda
Fresh lime soda combines freshly squeezed lime juice with soda water, sweetened to taste, and a hint of salt for a refreshing beverage.
Rose Lassi
Yogurt drink blended with rose syrup and sugar, offering a fragrant and refreshing twist to the traditional lassi.
Aam Panna
A tangy drink made from raw green mangoes, typically enhanced with a blend of Indian spices, offering a sweet and sour flavor.
Pina colada
Pineapple juice and coconut cream blend to create a milky Indian version of this Caribbean favorite.
Mangolada
A mangolada typically features blended mango purée with creamy coconut milk, creating a smooth and tropical drink inspired by classic Indian flavors.
Chaas
Yogurt blended with water, typically seasoned with roasted cumin, salt, and fresh mint for a refreshing drink.
Alphonso Spirit
A drink typically made with Indian Alphonso mangoes, blended with yogurt or milk for a creamy texture.
Club soda
Effervescent and clear, this carbonated beverage typically offers a refreshing, bubbly experience to complement your meal.
Bottle water
A bottle of refreshing water, sealed and purified for hydration.
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