Norton's of Green Lake

Cajun Fried Shrimp

$16.00

Gulf shrimp, old bay, Louisiana hot sauce, and cajun aioli. Gluten-Free.

Cheese Curds

$12.00

Wisconsin cheddar cheese, deep-fried golden brown, and bourbon bbq sauce.

Duck Wings

$15.00

Sweet chilli glaze, sesame seeds, and microgreens.

Brussels Sprouts

$14.00

Candied nuts, aged balsamic, bleu cheese, and brown butter. Gluten-Free.

Bleu Cheese Chips

$13.00

House-made chips, smoked bacon, bleu cheese, and green onions. Gluten-Free.

Steamed Pei Mussels

$14.00

San Marzano marinara, red pepper chilli flakes, and house herbs.

Shrimp Cocktail

$15.00

Served chilled, tequila-lime cocktail sauce, and lemons. Gluten-Free.

Ahi Tuna

$15.00

Wasabi, teriyaki sauce, pickled ginger, sesame seeds, and ahi grade tuna.

Caesar Salad

$12.00

Romaine lettuce, caesar dressing, aged parmesan cheese, and croutons.

Roasted Beet

$13.00

Roasted beets, heritage mix, almonds, dried cranberries, goat cheese, and balsamic vinaigrette. Gluten-Free.

Wedge

$14.00

Iceberg lettuce, smoked bacon, bleu cheese, grape tomatoes, and bleu cheese dressing. Gluten-Free.

Fettuccine Alfredo

$24.00

Wisconsin heavy cream, garlic, aged parmesan, montamore, and herbs.

Lobster Ravioli

$36.00

Sautéed shrimp, lemon cream sauce, cracked black pepper, romano and cheese.

Baked Gnocchi

$29.00

Braised short rib, potato gnocchi, tomato demi-glace, and goat cheese.

Nortons Brownie

$14.00

Warm, milk chocolate, caramel popcorn, and ice cream.

Key Lime

$14.00

Graham cracker crust, key lime filling, and whipped cream.

Schaum Torte

$12.00

Meringue shell, vanilla ice cream, hot fudge, or strawberries.

Classic Sundae

$10.00

Hot fudge or caramel drizzle, vanilla ice cream, whipped cream, and cherry on top.