Full menu
SLIDERS
$21.06
Mini burgers on soft rolls, typically featuring a beef patty, American cheese, pickles, and a special sauce, commonly served as a starter or snack.
FISH & CHIPS
Crispy battered and fried white fish served with french fries, typically accompanied by tartar sauce and malt vinegar.
BAVARIAN PRETZEL BOARD
Handmade Bavarian pretzel served with pilsner mustard, cheese sauce, Wisconsin summer sausage, scotch ale pickles, and garlic herb compound butter.
TRUFFE FRIES
$12.87
Crispy fries tossed in truffle oil, typically garnished with parmesan cheese and fresh parsley.
CALAMARI
Lightly fried calamari rings, often accompanied by marinara sauce, lemon, and occasionally spicy peppers or garlic aioli for added flavor.
MOZZARELLA STICKS
$16.38
6 STICKS
CHICKEN TENDERS
$14.04
Hand-breaded and fried chicken tenders, typically served with dipping sauces like honey mustard or barbecue.
LOADED FRENCH FRIES
$10.00+
STEAK OR SHRIMP $14
CHEESE DIP
$11.70
White cheese dip typically includes zesty jalapeños and green chilies, served with crispy tortilla chips.
CHIPS & SALSA
$10.53
House-made tortilla chips served with fresh, homemade tomato salsa, typically featuring a blend of onions, cilantro, and lime for a classic American starter.
MUSSELS
Steamed mussels typically include garlic, white wine, and lemon, often served with a light broth.
DIPPING TRIO
A selection of three dips, typically featuring guacamole, salsa, and queso, served with crispy tortilla chips.
GUACAMOLE TRIO
A trio of guacamole variations, typically featuring fresh avocados, cilantro, lime, and red onions, served with crispy tortilla chips.
MAC CHEESE
Macaroni typically tossed in a creamy cheese sauce and topped with breadcrumbs for a crunchy finish.
421 BEER GARDEN NACHOS
$9.00+
ARTICHOKE POBLANO DIP
Artichoke poblano dip typically includes roasted poblano peppers and a blend of cheeses, served warm with tortilla chips.
BEER GARDEN SALAD
Mixed greens, lettuce, tomatoes, cucumbers, red onions, bell peppers, and carrots, typically dressed with house vinaigrette or ranch dressing.
AVOCADO CAPRESE SALAD
Avocado, fresh tomatoes, basil, and fior di latte with a drizzle of extra virgin olive oil and balsamic reduction.
CAESER SALAD
Romaine lettuce, croutons, and parmesan cheese, typically tossed in caesar dressing.
GARDEN TACO
TACOS ARE SERVED ON FLOUR TORTILLA
SHRIMP TACO
Handmade tortilla filled with grilled shrimp, topped with shredded cabbage, pico de gallo, and drizzled with chipotle lime sauce.
FISH TACO
RIB-EYE TACO
421 BEER GARDEN BURGER
Angus beef burger with cheese, lettuce, tomato, and house sauce. Choose your preferred meat temperature. Served on a brioche bun.
AL PASTOR SMASH BURGER
$18.72
Marinated al pastor pork, grilled onions, pickled red onion, fresh pineapple, and guacamole sauce on a brioche bun.
CLASSIC CHICKEN SANDWICH
Hand-breaded chicken breast, lettuce, tomato, pickles, and mayo on a toasted brioche bun.
CLASSIC BURGER
$17.55
Juicy beef patty available in various doneness options. Served in a sesame bun, accompanied by lettuce, tomato, and onion. Customize with cheese, bacon, or pickles.
BLUE CHEESE BURGER
$22.23
Blue cheese, lettuce, tomato, onions on a beef patty. Choose your preferred meat temperature. Served in a bun.
BUFFALO WRAP
Buffalo chicken wrapped in a tortilla with lettuce, tomato, and blue cheese dressing, typically featuring buffalo sauce for added flavor.
CAESER WRAP
Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing wrapped in a flour tortilla.
18 PC BONE IN
$35.10
Choice of 18 savory wings. Options include tangy, spicy, sweet, and savory flavors like honey mustard, sesame teriyaki, and buffalo.
6 PC BONELESS
Crispy breaded boneless chicken wings typically tossed in your choice of sauce or dry rub.
12 PC BONELESS
$28.08
Crispy breaded boneless chicken wings, typically tossed in your choice of sauce or dry rub for added flavor.
18 PC BONELESS
$37.44
12 PC BONE IN
Choice of 12 bone-in wings. Various flavors like classic buffalo, sweet honey BBQ, tangy mustard, savory teriyaki, garlicky parmesan, and more.
6 PC BONE IN
Six classic bone-in wings. Choose from various sauces or dry rub, ranging from mild to fiery flavors.
CLASSIC QUESABIRRIAS
3 CRISPY FLOUR TORTILLAS FILLED WITH BIRRIA AND CHEESE. SERVED WITH A BOWL OF BIRRIA BROTH, CILANTRO, ONION ON THE SIDE.
PIZZA BIRRIA
7" PIZZA
FIG & GOAT CHEESE
8 INCHES INDIVIDUAL PORTION ONLY
MEAT LOVERS
PROSCIUTTO PIZZA
TRADITIONAL MARGHERITA
CHICKEN AL MATTONE
Pan-roasted chicken prepared under a brick, typically accompanied by sautéed greens, caramelized onions, and herb-roasted potatoes.
FILET MIGNON
$44.46
Grilled filet mignon typically served with red wine reduction, roasted potatoes, and seasonal vegetables.
GRILLED TUNA
$32.76
Tuna with a choice of meat temperature: rare to well done.
BBQ BABY RIBS FULL RACK
Slow smoked baby ribs, marinated and dry-rubbed, finished with a sweet barbecue sauce for fall-off-the-bone tenderness.
FLAME GRILLED SAUSAGE
Flame-grilled sausage, typically accompanied by sautéed onions and bell peppers, served on a soft bun.
BBQ BABY RIBS HALF RACK
Slow smoked baby ribs, hand-rubbed with house seasoning, basted in BBQ sauce. Typically tender and falling off the bone.
STEAK AU POIVRE
14 OZ RIB-EYE
20 OZ TEXAS CUT BONE-IN RIB-EYE
$69.03
Premium bone-in rib-eye, 20 oz, with choice of meat temperature.
KIDS MAC & CHEESE
KIDS PORTION
KIDS CK SUB
Grilled chicken, lettuce, tomatoes, pickles, and mayonnaise on a sub roll.
KIDS CHEESEBURGER
SERVED WITH FRIES
KIDS CHICKEN TENDERS
3 PIECES SERVED WITH FRIES
BLUEBERRY CHEESECAKE
Creamy cheesecake on a graham cracker crust, typically topped with fresh blueberries and a blueberry sauce.
TURTLE CHEESECAKE
New York style cheesecake drizzled with caramel and chocolate, garnished with pecans, all on a graham cracker crust.
CONCHA STRAWBERRY SHORTCAKE
A concha, a Mexican sweet bread, typically filled with fresh strawberries and layered with whipped cream, creating a unique twist on the classic strawberry shortcake.
FRIES
$5.84
Freshly cut and fried to a golden crisp, these fries are typically seasoned with a special house blend for added flavor.
BAKED POTATO
$7.01
Baked russet potato typically topped with butter, sour cream, and chives.
SIDE CHEESE DIP 2oz
$1.46
A rich and creamy cheese dip, typically served with a variety of foods for dipping.
RANCH
$1.16
Creamy ranch dressing with hints of garlic, dill, and chive, ideal for adding a tangy touch to any dish.
MILD BBQ SAUCE
A mild barbecue sauce typically featuring a blend of sweet and tangy flavors, ideal for enhancing grilled meats or as a dipping accompaniment.
HONEY MUSTARD
Honey mustard typically combines Dijon mustard with sweet honey for a tangy blend, often enhanced with light spices for added depth.
HONEY BBQ
A blend of honey and sweet, tangy homemade BBQ sauce, offering a balance of smoky and sweet flavors.
PARMESAN GARLIC
Parmesan garlic side typically features a blend of garlic-infused butter and grated parmesan cheese, often used to enhance various dishes or as a savory dipping sauce.
BUFFALO SAUCE
A classic hot and savory buffalo sauce, typically made with hot sauce and butter, known for its spicy and tangy flavor, often paired with wings or chicken fingers.
MANGO HABANERO
A sweet and spicy blend of mango and habanero, offering a fruity heat typical for enhancing dishes with a tropical kick.
CHIPS
Thinly sliced potatoes, fried until crispy, typically seasoned with salt or flavored with varieties like barbecue or sour cream and onion.
PETTA CHIPS
$4.67
Thinly sliced potatoes, fried until crispy, typically seasoned with a blend of spices for a savory side dish experience.
SIDE SALAD
Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with vinaigrette or ranch dressing.
MASH POTATOES
Mashed potatoes typically include butter, cream, and seasoning, resulting in a smooth and creamy texture.
SESAME SEED GLAZE
$2.34
A smooth glaze featuring toasted sesame seeds, often combined with hints of soy sauce and a touch of sweetness, ideal for enhancing various dishes.
CRUDITES
Fresh vegetables, often including seasonal selections, paired with a variety of dips like hummus or green goddess dressing, offering a crisp and refreshing side option.
ASPARAGUS
Grilled asparagus typically seasoned with olive oil, salt, and pepper, often complemented by a hint of lemon or garlic.
GARLIC BREAD
$3.50
Fresh bread typically spread with garlic butter and herbs, then baked until golden and crispy.
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