Full menu
Seafood & Chorizo Paella
$58.00
Seasonal veggies, sofrito, seafood broth, aioli (squid ink + $5.00). (Gluten Free, Dairy Free)
Chicken & Chorizo Paella
$55.00
Seasonal veggies, sofrito, chicken broth, aioli. (Gluten Free, Dairy Free)
Mixed Mushroom Paella
Mixed seasonal mushrooms, veggies, sofrito, cremini mushroom broth, vegan paprika aioli. (Vegan, Gluten Free)
Croquetas De Jamón
$17.00
Jamon, house smoked chicken, hard cooked egg, béchamel
Bacon Wrapped Dates
$12.00
With sheep’s cheese, piparra pepper (gf possible)
Veggie Croquetas
Kabocha squash, shallot, shishito, béchamel, herb aioli (veg)
Flash-fried Shishito Peppers
With flake sea salt (gf possible, vegan)
French Baguette
$5.00
Available fresh and warm or half baked to be finished in the oven at home (7 minutes at 350 degrees)
Marinated Spanish Olives
$9.00
Mixed Spanish olives, piparra peppers, orange-paprika marinade (gluten free, vegetarian, dairy free)
Boquerones
$14.00
Spanish white anchovies in olive oil with fresh bread (df, gf possible)
Hand Carved Jamon Iberico
$38.00
Cured 36-month aged Pata Negra ham imported from Spain, served with bread (gf possible)
Cortezas
House fried pork rinds dusted with smoked paprika (df)
Quesos de Espana
$18.00
Design your own plate of imported Spanish cheeses. Accompaniments include olives, candied almonds, honeycomb, and fresh bread. Please note: Cheeses subject to availability and similar substitutions may be made.
Strawberry & Almond Gazpacho
shallot, sherry vinegar, garlic, EVOO, croutons, feta (gf possible, df possible)
Kale & Mushroom Soup
Shallots and lemon with mushroom broth, croutons (vegan, gf)
Spanish Caesar Salad
Golden beets, escarole, manchego, boquerones, croutons, creamy roasted piquillo dressing (gf possible, veg possible)
Market St. Salad
$16.00
Butter lettuce, seasonal fruits, pickled radish, pickled carrots, toasted almonds, sesame, pepitas, quince vinaigrette (gf, df)
Roasted Eggplant & Chard Flatbread
$21.00
Sheep’s cheese, arugula, feta, sofrito (veg, gf possible)
Housemade Natural Chorizo Flatbread
Pickled beets and red onion, sofrito, sheep’s cheese (gf possible)
Boquerones & Piquillo Pepper Flatbread
Spanish anchovies, roasted piquillo peppers, sofrito, Mahon cheese, olives (gf possible)
Spanish Artichoke Flowers
Seared with EVOO, crispy serrano ham, saffron aioli, flake salt (gf, vegan possible)
Cauliflor al Pimenton
Seared cauliflower, Spanish smoked paprika, lemon, sherry wine and topped with Jamon breadcrumbs (gluten free and dairy free without crumbs)
Veggie Stuffed Piquillo Peppers
$15.00
Spinach, shallot, Mahon cheese, with relish of shaved fennel, celery and fermented tea leaf salsa (gf)
Setas a la Plancha
Hand-shredded organic seasonal mushrooms, dry sherry, Spanish olive oil, garlic (vegan, gf)
Maitake Mushroom Pinchos (Skewer)
Maitake mushrooms that are dusted I cornflour and fried. Topped with Vegan Aioli and tomato, olive and piparra pepper salsa. (Vegan)
Cauliflor al Ajillo
Seared cauliflower, fermented black garlic, preserved lemon, white wine, Spanish olive oil, anchovy crumbs (df)
Tortilla Española
Potato, egg, onion, paprika sour cream (veg, gf, df possible)
Patatas Bravas
$11.00
Seasoned, crispy potatoes, almond romesco, and garlic paprika aioli (vegetarian, dairy free)
Pulpo - Spanish Octopus
Braised Spanish octopus, garlic, sofrito, potato rounds, saffron aioli (gf, df)
Gambas al Pimentón
Seared shrimp, Spanish paprika, garlic, sherry, lemon (gf)
Gambas al Ajillo
Seared shrimp, fermented black garlic, preserved lemon, white wine, Spanish olive oil (gf, df)
Seared Scallops
With corn and bacon, saffron aioli, toast, piparra pepper (df, gf possible)
Natural Grilled Bavette Steak
$32.00
Grass-fed Argentinian beef, curry dusted cauliflower, crispy lollipop kale, pickled mustard seeds (df, gf)
Pinchos de Cerdo
Slow-cooked pork shoulder skewers with caramelized onion and piquillo pepper marmalade (df, gf)
Pinchos Morunos (Fried Chicken)
Buttermilk-soaked Moorish fried chicken skewers, herb aioli, pickled piparra pepper, tomatoes and olive salsa
Duck Albondigas
Herb, onions, breadcrumbs, garlic, roasted tomato sauce (df)
Pork Empanada
Seasoned pork, olive-oil saffron crust, Spanish cheese, Belgian endive salad with yogurt, mint and lime
Red Sangria by the Bottle - Full or 1/2 Liter
$20.00
A little bit of Canela at home! Pour over ice and enjoy as is or add your own sliced fruit for a home made touch. Made with either red or white wine, seasonal fruit puree and Spanish vermouth. Over ice, one liter makes about 4-5 servings.
White Sangria by the Bottle - Full or 1/2 Liter
Trabanco, Alicia Cider
$30.00
A bone-dry sip of Asturian heritage, this traditional sidra celebrates centuries of northern Spanish craft. Tangy apple notes mingle with subtle earthiness and a faint sea breeze, while its natural acidity and complexity tell stories of ancient apple orchards and stone-walled llagares. A delightfully rustic accompaniment to seafood and Cabrales cheese
Isastegi Sagardo Naturala Basque Cider 330ml - CIDER
$8.00
A liquid postcard from the verdant Basque hills, this unfiltered natural cider captures wildness in a bottle. Bracingly tart with green apple skin, lemon zest, and hay, it delivers a thrilling funk that dances between farmhouse earthiness and Atlantic minerality. Pour from height for the traditional "txotx" experience—this isn't just cider, it's centuries of Basque tradition poured into your glass.
Otherwise Guava Fresca Kettle Sour [GLUTEN-FREE]
The natural floral notes of guava pair perfectly with the refreshing, clean tartness of this beer, creating a complex bouquet of fruit flavors and aromas. Delightfully tangy, Guava Fresca delivers a balanced interpretation of the fruited sour style, with acidity, fruit, and malt all contributing equally.
Otherwise 30,000 Feet - Juicy IPA [GLUTEN-FREE]
30,000 Feet juicy IPA was inspired by the stratospheric flavor of Oregon-grown Strata hops. Tropical, dank, and citrusy, this elegant IPA bursts with notes of passionfruit, good herb, and grapefruit. We then rounded out the hop profile with a little bit of El Dorado, lending a touch of pineapple, fresh sliced orange, and stone fruit to the bouquet. The grain bill is primarily rice malt, with a supporting role played by millet malt, creating a balanced maltiness that has just enough sweetness to
Estrella Galicia 1906 Special Reserve
A masterful example of Spanish brewing tradition, this amber lager delivers a refined symphony of toasted malt, subtle caramel, and delicate noble hops. With an elegant 6.5% ABV, it balances commanding presence with remarkable drinkability - whispers of bread crust and light spice give way to a clean, dry finish that leaves you contemplating another sip. The crowning achievement from Galicia's century-old brewing family.
Otherwise Western Addition Pale Ale [GLUTEN-FREE]
Think of Western Addition as your buddy, accompanying you to the park, the beach, a lunch break, a tailgate party, or a city stroll. Using classic West Coast hops to create a sharp, satisfying bitterness that doesn’t linger, with a mix of pomelo-like fruitiness and dankness complementing the natural malt flavors of the beer the result is a crowd-pleasing pale ale, packed with flavor. Head brewer Aaron wanted to create a “brewer’s beer”: the kind of drink a brewer would turn to at the en
Fentimans Victorian Lemonade
$6.00
DIET Coke Can
Sant Aniol Sparkling Water
$7.00
Filtered for thousands of years through volcanic rocks of Garrotxa’s Natural Park. It provides a water free of contaminants, rich in minerals and with a high level of purity. The volcanic energy of the land allows the water to absorb more minerals than other waters do. Sant Aniol’s spring can be found in Garrotxa, a region in Girona, at a depth of 115 meters. A slope located in a place of sedimented lava and volcanic rock makes Sant Aniol a water of great purity and excellent qualities.
Mexican Coke
Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.
Tres Leches Bread Pudding
$10.00
With seasonal fruit, fruit puree and whipped mascarpone.
Churros con Chocolate
Churros, cinnamon-sugar, chocolate dip (vegetarian)
Chocolate Almond Olive Oil Cake
Skillet cake of cocoa powder, olive oil, ground almonds and topped with candied almonds, coconut cream, and caramel sauce. (gluten free, dairy free without caramel)
BODEGAS REYES, TEOFILO REYES, TEMPRANILLO, RIBERA DEL DUERO 2023 BTL
$72.00
Full and firm 100% Tempranillo with a fruit-driven character. Deep and intense ruby red color, pure and brilliant with a perfect and exuberant blend of forest fruit on the nose and also a beautiful bouquet of cedar, plum and licorice. A subtle hint of wood which helps to endow it with a very suggestive aromatic complexity. Well structured on the palate, with fresh flavours and soft tannins, leaving a lasting delicate aftertaste. Aged 4 months in French oak Gilbert & Gaillard Rating: 90 Pts
Avinyo Brut Nature 2019 BTL
$65.00
Avinyó Brut Nature 2019 is a vibrant sparkling wine crafted in the traditional method from the Penedès region. Featuring a crisp flavor profile with notes of green apple and citrus, it is complemented by elegant, fine bubbles. This dry, refreshing cava is highly versatile, making it an excellent choice for pairing with seafood, light appetizers, or simply enjoying on its own.
Bodegas Morca, Morca, Garnacha, Aragon 2019 BTL
$87.00
Buil & Giné, Giné Giné, Garnacha/Carinyena, Priorat 2020 BTL
$80.00
CAL GRAU, PETIT AGNES, GARNACHA, PRIORAT 2017 BTL
$75.00
Cal Grau La Petite Agnes offers a rich bouquet of ripe red berries, complemented by a symphony of spices and subtle mineral notes. This Priorat blend of Grenache and Carinena boasts a well-balanced palate with a refined finish.
CAL GRAU, BADACELI TINTO, GARNACHA/CARIÑENA, PRIORAT 2016 BTL
A robust red wine blend from Priorat, featuring the rich, dark fruit flavors of Carinena and the vibrant, berry notes of Grenache. This wine offers a balanced acidity and a smooth, lingering finish.
Bodegas Morca, Flor de Morca, Garnacha, Aragon 2024 BTL
$64.00
Red wine Aged 6 months in French oak barrels. Morca Flor de Morca 2023 is a red wine renowned for its succulence and full body. The bouquet reveals ripe red fruit aromas such as cherries and plums, enhanced by a delicate hint of vanilla. On the palate, it is mildly fruity and exhibits a velvety texture, with seamlessly integrated tannins that provide structure without overpowering. This wine is perfectly suited for those who delight in robust yet harmonious flavors.
MONTE PIO, RAXEIRA, ALBARIÑO, RAIS BAIXES 2022 BTL
A crystalline love letter from Galicia's Atlantic coastline, where granite soils and cool sea breezes coax extraordinary elegance from the noble Albariño grape. Succulent stone fruit and crisp citrus notes dance with whispers of sea salt and white blossoms, while a steely mineral backbone carries through to a memorably long finish. Pablo Ibañez's family vineyards sit just minutes from crashing waves—close enough that you might taste their mist in every refined sip.
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