Full menu
Hummus
$10.00
Puree of chickpeas, tahini, lemon, garlic, and olive oil.
Eggplant Shakshouka
Eggplant, tomatoes, garlic, green peppers and red peppers, sauteed together to perfection.
Calamari
$18.00
Lightly fried calamari rings served with tartar and marinara sauce.
Falafel
$14.00
Chickpeas, garlic, parsley, cilantro, and herbs served with tahini sauce.
Grilled Octopus
$20.00
Char-grilled octopus served with homemade beet dressing, and white bean salad.
Meatball
Three beef meatballs topped with homemade tomato sauce and Parmesan cheese.
Shepperd Salad
$12.00
Freshly diced tomatoes, cucumbers, red onions, parsley, served with homemade vinaigrette.
Fattoush Salad
Freshly chopped lettuce, sweet peppers, tomatoes, red onions, cucumbers, radish, parsley, topped with homemade vinaigrette.
Caesar Salad
$16.00
Iceberg lettuce topped with parmesan cheese, croutons, homemade Caesar dressing, and cherry tomatoes.
Fruit Platter
$22.00
Seasonal fruits.
Chicken Casserole
$26.00
Strips of chicken breast sauteed with mushrooms, onions, tomatoes, tomato sauce, served with orzo rice.
Shrimp Casserole
$30.00
Sauteed tiger shrimp with dried tomatoes & garlic served in aromatic butter. Served with orzo rice.
Mandolin Burger
$28.00
Our house burger, made with two 4 oz. patties, topped with remoulade sauce, caramelized onions, and cheddar cheese. Served with French fries.
Lavraki
$36.00
Grilled whole mediterranean seabass, served with house salad.
Lamb Chops
$45.00
Premium cuts of rack of lamb, delicately marinated and char grilled served with orzo rice.
Salmon
Fresh fillet of salmon served with house salad, and mashed potato.
Grilled Shrimp
Grilled shrimp marinated in our homemade sauce, served with house salad, and orzo rice.
Kofte
Butcher style ground beef patties served with French fries, and homemade spicy BBQ sauce.
Shish Kebab
$34.00
Marinated and grilled filet-mignon cubes served with orzo rice.
Chicken Kebab
Char-grilled marinated chicken breast served with orzo rice.
Penne Pesto
$24.00
Penne pasta sauteed with garlic, peppers, and mushrooms, served with homemade cream sauce topped with aged parmesan and fresh basil.
Steak Arrabbiata
Grilled filet-mignon sauteed with peppers, mushrooms, homemade spicy marinara sauce topped with aged parmesan and fresh basil.
Seafood Linguine
Mussels, clams, shrimp, calamari served with peppers, mushrooms, and homemade cream sauce topped with aged parmesan cheese and fresh basil.l.
Al Funghi
Shitake and white mushrooms sauteed with homemade cream sauce and extra virgin olive oil topped with aged parmesan cheese and fresh basil.
Tiramisu
Coffee-soaked ladyfingers layered with creamy mascarpone cheese.
San Sebastian
Basque-style cheesecake with a caramelized top and a creamy center.
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