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Egusi Soup
$25.00
Egusi soup is a popular Nigerian dish made with ground melon seeds (egusi seeds) as the main ingredient. It is a rich and flavorful soup that is enjoyed across Nigeria and among the Nigerian diaspora. The soup is typically prepared with a variety of meats such as beef, chicken, or fish, along with vegetables like spinach, bitter leaf, or pumpkin leaves. Other ingredients commonly used in egusi soup include palm oil, onions, crayfish, and assorted spices. Egusi soup can be served with a variety of starchy side dishes such as pounded yam, fufu, eba, or rice. It's a hearty and satisfying dish that is often served at special occasions and gatherings.
Ogbono soup with fufu
Ogbono soup is a popular Nigerian dish, renowned for its unique taste, slimy texture similar to okra stew
Vegetable Soup
Efo riro is a traditional Nigerian soup that originates from the Yoruba ethnic group in Nigeria. It is a rich and flavorful soup made primarily with leafy green vegetables, such as spinach or amaranth leaves (known as efo in Yoruba), hence the name "efo riro," which translates to "stirred leafy vegetable" in English. The key ingredients in efo riro include the leafy greens (efo), palm oil, assorted meats like beef, chicken, or fish, and a variety of spices and seasonings such as onions, peppers, crayfish, and locust beans (iru). Some variations of efo riro may also include ingredients like stockfish, smoked fish, or shrimp for added flavor and texture. Efo riro is known for its rich taste, vibrant color, and nutritious profile, making it a popular dish in Nigerian cuisine. It is often served with a starchy side dish like pounded yam, fufu, or rice.
White soup (Afia efere, ofe nsala)
A traditional Nigerian dish from Akwa Ibom, Calabar and the Igbo people, known for its rich savory, and spicy broth made without palm oil. Prepared with a protein of choice, such as catfish, Goatmeat or chicken and thickened with yam.flavored with local spices, Uziza and utazi leaves, typically served with pounded yam.
Atama Soup
Atama soup is another traditional Nigerian soup, mainly associated with the Efik and Ibibio people of Southern Nigeria, just like afang soup. The key ingredient in atama soup is atama leaves, which are native to the region and have a distinct flavor. Similar to afang soup, atama soup is prepared with a combination of meats (such as beef, goat meat, or fish), crayfish, palm oil, and seasonings. One notable difference between atama soup and afang soup is the type of leaves used. While afang soup uses afang leaves, atama soup uses atama leaves, which contribute a unique taste and aroma to the dish. Atama soup is also typically served with fufu or pounded yam, similar to many other Nigerian soups.
Afang Soup
Afang soup is a traditional Nigerian soup, particularly popular among the Efik and Ibibio people of Southern Nigeria. It is made with afang leaves (also known as okazi leaves) as the main ingredient, along with other ingredients such as meat (usually goat meat, beef, or fish), crayfish, palm oil, and various spices. The soup is typically thick and rich in flavor, often served with fufu or pounded yam.
Jellof Rice
$15.00
Rice seasoned with tomatoes, bell peppers, onions and other ingredients. Does not come with plantains, plantains could be added as a side for $5 extra.
White Rice and stew
White rice served with stewed meat.
Native rice (palm oil rice)
Rice cooked with palm oil, crayfish,dried fish, vegetable and other ingredients.
Instant Noodles with Eggs
$12.00
Stir-fried instant noodles with eggs.
Coconut Rice
Fried Rice
Peppered Goat Meat
Fried Chicken
$10.00
Goat Meat Pepper Soup
Chicken Pepper Soup
Isiewu
$35.00
A traditional dish made with goat head.
Fresh Fish Pepper Soup
Contains seafood.
Peppered Chicken
Stewed Chicken
Fried plantains
$5.00
Golden-brown slices of ripe plantains, fried to a tender texture.
Moi-Moi
Meatpies
$3.00
Malta Guinness
$3.50
Tiger-nuts drink
$8.00
Canned Soda
$2.50
Vita Malt
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