Full menu
Carne guisada.
$13.00
Beef stew with diced potatoes, carrots, rice, beans, chirimol (pico de gallo), and homemade tortillas.
Pernil Lunch
Slow-roasted pork, served with white rice, black beans, and sweet plantains, offering a traditional Latin-American lunch experience.
Bistec Encebollado
$15.00
Chicharon de Pollo sin hueso
$12.00
Boneless fried chicken chunks, typically served with rice and beans.
1/2 Pollo Orden
$16.00
Half roasted chicken, typically served with rice and beans.
Pollo al Horno Lunch
Baked chicken served with white rice, red or black beans, and a green salad typically including tomatoes and lettuce.
Rabo Lunch
$18.00
Oxtail stew in a tomato and red wine sauce with carrots and potatoes.
Pescado Relleno Lunch
Stuffed fish, typically accompanied by rice, beans, and plantains.
Pollo Gisado Lunch
Stewed chicken with olives, capers, and tomato sauce.
Sopa de Pollo Grande
Large chicken soup with vegetables and noodles, typically featuring carrots, potatoes, onions, and celery.
Sancocho Mediano
$8.00
A traditional Latin-American soup with beef, chicken, pork, and root vegetables like potatoes, yuca, and corn.
Carne de Cerdo Guisad.
Carne de cerdo guisada: Pork stew typically includes tender pork, potatoes, carrots, rice, beans, and tortillas.
Carne Guisada Ord
Carne guisada: Beef stew typically includes potatoes and carrots, served with rice, beans, and tortillas.
Pernil Orden
Roasted pork shoulder typically served with white rice, beans, and sweet plantains.
Chicharon Pollo Order sin hueso
Boneless Dominican-style fried chicken chunks, typically served with rice and beans.
Ribeyes
Grilled ribeye steak typically served with rice, beans, and sweet plantains, offering a classic Latin-American lunch experience.
Pollo al Horno Orden
Baked chicken typically served with rice and beans.
Chicharon de cerdo
Fried pork belly typically served with plantains, offering a traditional Latin-American flavor experience.
Bacalao Lunch
$14.00
Salted cod fish stewed with tomatoes, herbs, garlic, onions, and peppers, served over white rice.
Mondongo Grande
Traditional tripe stew with vegetables, typically featuring beef tripe, potatoes, carrots, and spices.
Salami Guisado Lunch
Stewed salami typically includes tomatoes, onions, and bell peppers, served with white rice.
Mondongo Pequeno
Small tripe soup typically includes pig feet, carrots, and potatoes.
Sopa de Pollo Mediana
$7.00
Medium chicken soup with pieces of chicken and vegetables in a clear broth.
1/4 Pollo
$5.00
Roasted chicken quarter, typically served with rice and beans.
Bacalao Orden
Salted cod fish stewed in tomato sauce with herbs, garlic, onions, and peppers.
Berengena Lunch
Grilled eggplant with rice, black beans, and sweet plantains.
Costilla Lunch
Grilled short ribs typically served with rice, beans, and a fresh salad.
Costilla Orden
Grilled beef ribs served with rice, beans, and salad.
Mero Basa
Grilled fish, typically includes rice, beans, and plantains.
Pata de cerdo Order
Pork feet stew served with rice and beans.
Rabo orden
$28.00
Oxtail stew in a savory tomato and red wine sauce, typically includes carrots and potatoes.
Sopa de Pescado
Fish soup typically includes carrots, onions, tomatoes, zucchini, and cilantro.
Albondigas Lunch
Tender spiced beef, pork, and lamb meatballs simmered in a smoky tomato sauce, typically served with white rice, black beans, and a green salad.
Pechurina Lunch
Grilled chicken breast, white rice, black beans, and sweet plantains.
Chivo Lunch
Goat served with white rice, red and black beans or moro of the day, and a green salad with tomato and lettuce.
Tilapia Lunch
Sautéed tilapia fillet with onions, tomatoes, and green peppers, typically served with rice and beans.
Pechuga de Pollo
Grilled chicken breast served with rice, salad, and pico de gallo.
1/4 Pollo Luch
Roasted chicken quarter typically served with rice and beans.
Pollo Guisado Orden
Stewed chicken typically includes potatoes and carrots, served with rice and beans.
Sancocho Grande
A traditional Caribbean soup with beef, chicken, and pork, typically includes potatoes, yuca, corn, and carrots.
Berengena Orden
Grilled eggplant, typically includes rice, beans, and a simple salad.
Carne de Cerdo Orden
Typically includes seasoned pork, served with white rice, black beans, and a house salad.
Cocido Grande
Traditional stew typically includes beef, pork, chorizo, vegetables, and chickpeas.
Cocido Pequeno
Slow-cooked stew with a variety of meats, vegetables, and legumes, typically including chickpeas, potatoes, and carrots.
Filete de Salmon
$22.00
Grilled salmon fillet typically marinated in garlic sauce and topped with grilled onions.
Orejita Lunch
Grilled pork ear, typically served with rice, beans, and a small salad.
Orejita Orden
Grilled pork ears, typically served with a tangy sauce and garnished with fresh herbs.
Paella Lunch
Saffron rice with shrimp, clams, mussels, chicken, and chorizo, typically garnished with peas and red peppers.
Paella Orden
$24.00
Rice with shrimp, clams, mussels, chicken, and chorizo, simmered in saffron stock with peas.
Pata de Cerdo Lunch
Stewed pig feet served with white rice and beans.
Patimongo Grande
Mixed tripe soup featuring Caribbean-style preparation, typically includes a variety of spices and vegetables.
Patimongo Pequeno
Caribbean mixed tripe soup, typically includes tender tripe and a variety of vegetables, seasoned with traditional Latin American spices.
Salami Guisado Orden
Stewed salami typically includes tomatoes, onions, and bell peppers.
Salmon Wheel Lunch
Grilled salmon served with rice, fresh salad, and fried plantains.
Salmon Wheel Order
Grilled salmon wheel, typically includes a pineapple and honey glaze, served with yellow corn rice and a garden salad.
Sopa de Pescado Grande
Traditional fish soup with halibut, onion, green pepper, celery, and cilantro.
Albondigas Orden
Tender spiced beef, pork, and lamb meatballs simmered in a smoky tomato sauce.
Pechurina Orden
Grilled chicken breast, typically served with rice and beans.
Masa de Cangrejo Lunch
Crab meat, typically served with garlic sauce, coconut sauce, or Alfredo sauce.
Higado Luche
Liver typically sautéed with onions and peppers, served with rice and beans.
Higado Orden
Calf liver typically served with rice, beans, and a house salad.
Pastas
Pasta: Typically includes noodles with sauces, often featuring ingredients like chicken, shrimp, or vegetables, inspired by Latin-American flavors.
Arenque
Typically includes marinated herring, often served with onions, and may include a light dressing.
Nervios
Beef tendons typically served with a side of rice, beans, and plantains.
Costillas de Res
Beef ribs, typically accompanied by rice, beans, and salad.
Costillas de Res Orden
Beef ribs - typically includes rice, beans, and salad.
Pechuga Cordonblue
Chicken breast stuffed with ham and cheese.
Nervios Orden
Beef tendons typically served with a side of lime, cilantro, and onions, common in Latin-American cuisine.
Lunche de Tayota Guisada
Stewed chayote squash typically includes tomatoes, onions, and bell peppers.
Lunche de Molondron Guisado
Stewed okra typically includes tomatoes, onions, and bell peppers.
Locrio de Cerdo
Pork stew with rice, typically includes beans and a house salad.
Pechuga Orden
Grilled chicken breast typically served with pasta in a Latin-American style.
1/2 Pollo
$10.00
Oven-roasted half chicken, marinated in house blend, typically served with rice and beans.
Bacalaito Lunch
Fried codfish fritters typically served with white rice, black beans, and sweet plantains.
Bacalaito Orden
Deep-fried codfish fritters, typically includes flour, garlic, and herbs.
Pechuga Salteada Lunch
Sautéed chicken breast, rice, and beans.
Gallina lunch
Hen stew with rice, beans, and house salad.
Gallina Orden
Typically includes stewed hen with rice, beans, and a side of fresh salad.
Alitas de Pollo Lunch
Chicken wings, typically marinated and fried, served with a Latin-American twist.
Alitas de Pollo Orden
Chicken wings, typically marinated and fried, served with a Latin-American twist, often accompanied by a tangy dipping sauce.
Pollo Al Horno Entero
$25.00
Whole baked chicken typically served with rice and beans.
Pollo al Horno Entero Solo
Whole roasted chicken typically marinated with house spices.
Pechurina de pollo
Grilled chicken breast typically served with rice and beans.
Calamares frito
Fried calamari typically served with a side of marinara sauce.
Pavo guisado lunch
Stewed turkey in a savory sauce with tomatoes and spices, typically served with rice and beans for a hearty lunch experience.
Pavo guisado orden
Stewed turkey typically includes tomatoes, onions, and bell peppers, served with rice and beans.
Mondongo pequeño
$9.00
A traditional Latin American soup with beef tripe, typically featuring vegetables like carrots and potatoes, seasoned with herbs and spices.
Pata de vaca guisad
Pata de vaca orden
Chicharon de pollo orden con hueso
Chicharon de pollo con hueso
Chuleta de Cerdo
$13.00+
Pork chop with choice of Chuleta Lunch or Chuleta Orden.
Chivo Orden
Goat stew typically served with white rice, beans, and green salad.
Maduros
Sweet, ripe plantains. Multiple serving sizes available: Small, Medium, Large.
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Habichuela Negras
Braised black beans typically cooked with sofrito, onions, garlic, and mild bell peppers.
Spagueti
Spaghetti typically includes a tomato sauce base, often complemented by various peppers and fresh vegetables.
Arroz Blanco Mediano
$4.00
White rice, typically prepared to be light and fluffy, often serves as a versatile side dish to complement various main courses.
Papas Fritas
Golden crispy fries, lightly salted for a perfect crunch.
Bola de papas
$2.50
Mashed potatoes formed into balls, typically filled with seasoned ground beef and fried to a golden crisp.
Croqueta De Pollos
Arroz Blanco Pequeno
$3.00
Light and fluffy white rice, typically served as a versatile side dish to complement various main courses.
Habichuelas Rojas
Braised red beans typically include smoked ham, green olives, and sofrito.
Arepita de mais
$2.00
Griddled corn cake typically includes cheese.
Mangu
Mashed green plantains typically topped with red onions.
Arroz Amarillo Pequeno
Traditional yellow rice, typically includes smoked ham, green olives, sweet peppers, and spices.
Guandules Pequeno
Guandules pequeño: Small portion of pigeon peas, typically stewed with natural herbs for a creamy texture.
Pure de Papas
Mashed potatoes: Creamy potatoes mashed with milk and butter, typically seasoned for a smooth texture and rich flavor.
Yuca Fritas
Fried yuca (cassava) typically served with garlic mojo or a tangy house-made sauce.
Yuca Hervida
Boiled cassava root, typically garnished with sautéed onions and seasoned with garlic mojo sauce.
Guineo Verde
Green bananas, typically served boiled or pickled, offering a starchy and versatile side dish often enjoyed in Latin American cuisine.
Pasteles En Hoja
$6.00
Green plantain masa typically filled with seasoned meat, wrapped in banana leaves for a traditional Latin-American side dish.
Aguacate
Arroz Amarillo Familia
Yellow rice typically includes smoked ham, green olives, sweet peppers, and spices.
Arroz Amarillo Grande
Yellow rice typically includes saffron and turmeric for color and flavor, often prepared with green olives, sweet peppers, and spices.
Arroz Amarillo Mediano
Arroz Familiar
White rice typically mixed with beans, bell peppers, onions, and cilantro.
Arroz Grande
Seasoned large rice, typically includes a blend of spices and herbs.
Guandules Familiar
Stewed pigeon peas typically cooked with natural herbs and spices.
Moro Guandules Grande
Pigeon peas typically stewed with natural herbs and spices.
Moro Guandules Mediano
Medium-sized pigeon peas, typically stewed with natural herbs and spices.
Moro Negro Familiar
Mixed rice and black beans cooked together, typically seasoned with garlic, onions, and spices.
Moro Negro Grande
Mixed rice and black beans, typically seasoned with garlic, onion, and spices.
Moro Negro Mediano
White rice and black beans cooked together, typically seasoned with garlic, onions, and spices.
Moro Negro Pequeno
Mixed white rice and black beans, typically seasoned with garlic, onions, and spices, creating a harmonious blend of flavors.
Moro Rojo Familiar
Rice and red beans cooked together, seasoned with oregano, garlic, onion, tomato paste, and spices.
Moro Rojo Grande
Rice and red beans cooked together, typically seasoned with oregano, garlic, onion, tomato paste, and spices.
Moro Rojo Mediano
Moro Rojo Pequeno
Habichuela Blancas
Braised white beans with carrots, green olives, potatoes, pumpkin, and sweet peppers.
Lentejas
Lentils typically simmered with vegetables, herbs, and spices, creating a hearty and flavorful side dish.
Albejas
Green peas typically cooked with onions, garlic, and peppers, offering a simple yet flavorful addition to any meal.
Guandules
Pigeon peas typically seasoned with traditional Latin American herbs and spices.
Vejetales Al Vapor
Steamed vegetables typically include broccoli, cauliflower, and carrots.
Auyama
Typically includes pumpkin, roasted or boiled, seasoned with mild spices.
Arroz Blanco Grande
White rice, a versatile and comforting staple, typically accompanies Latin-American dishes.
Moro de guandules familiar
Rice mixed with green pigeon peas, typically stewed with vegetables and spices, offering a traditional Latin-American side dish experience.
Tasha de Moro
White rice and black beans cooked together, often complemented by a touch of bacon or pork for added depth.
Batata asada
Batata asada, a roasted potato dish, often features butter and cheddar cheese, commonly accompanied by ingredients like bacon or shredded meats for added flavor.
Berenjena
Grilled eggplant typically paired with onions and peppers, offering a savory Latin-American side dish experience.
Molondrones
Okra typically stewed with tomatoes, onions, and spices, creating a classic Latin-American side dish.
Bola de yuca
Fried yuca balls, often filled with cheese, offering a delightful contrast of crispy exterior and soft interior.
Arepita de yuca
Grated cassava root, typically fried until golden, often served with a garlic or citrus-infused sauce for dipping.
Vegetales Pequenos
Sautéed small vegetables typically including carrots, zucchini, and bell peppers.
Vegetales Hervidos
Boiled vegetables typically including broccoli, cauliflower, and carrots.
Fried Pork Chunk
$20.00
Fried pork chunks: Deep-fried boneless pork chunks, typically garnished with sautéed onions and a hint of mojo sauce.
Fried Dominica Sausage
$23.00
Dominican-style sausage. Choose your preferred doneness: rare to well done.
Fried Beef Meat
Pan-fried beef typically seasoned with garlic and onions.
Mixed Meat Platter
$30.00
Grilled steak, chicken, pork chunks, and Spanish sausage, typically accompanied by fried cassava and fried green plantains.
Skirt Steak
Tender skirt steak. Doneness options: Rare to Well Done.
T-Bone Steak
$45.00
Succulent T-bone steak. Cooking options: Rare to Well Done.
Bistec Orden
Grilled steak typically served with sautéed onions and a light tomato sauce.
Fried Pork Chop
Choice of doneness: Rare, Medium Rare, Medium, Medium Well, Well Done.
Pepper Steak
Tender steak seasoned with pepper. Choose your preferred doneness: rare, medium, or well done.
Morir Sonando
Morir soñando: A traditional Dominican drink typically made with orange juice, milk, and sugar, offering a refreshing creamsicle flavor.
Chinola
Tropical drink typically made from natural passion fruit.
Lechoza
Typically made from blended papaya, offering a smooth and refreshing tropical beverage.
Sanahoria leche y avena
Salami, cheese, and egg.
Limonada
Refreshing classic lemonade, perfectly tart and sweet.
Coca Cola
$1.50
Classic, refreshing soda with a timeless taste.
Doble Litro
Soda doble litro: Coca-Cola regular, Diet Coke, ginger ale, or Coke Zero.
Vanilla Milk Shake
Creamy Vanilla Shake, Blended to Perfection with Rich Ice Cream
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Pepsi
Classic, refreshing cola soda.
Country Club
Country club soda is a popular Dominican refreshment, typically available in raspberry, meringue, and orange flavors.
Snapple
Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
Malta
Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.
Grape Soda
Effervescent, refreshingly sweet grape-flavored carbonated drink.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Cocacola Botella
Coca-Cola Botella: A classic carbonated soft drink renowned for its refreshing taste and iconic branding, typically enjoyed in a bottle.
Gatorade
Refreshing beverage for athletes, packed with electrolytes and energy.
Naranja
Freshly squeezed orange juice, typically made from ripe oranges.
Sunkist
Refreshing citrus soda with a hint of sweet orange flavor.
Tamarindo
Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour
Jugo de Pina
Freshly blended pineapple juice, typically includes natural pineapple pulp for a refreshing tropical flavor.
Vaso con Hielo
$1.00
A glass typically filled with ice cubes.
7up
Effervescent lemon-lime soda, a refreshing thirst quencher.
Guanabana sin leche
Guanabana juice: Refreshing tropical drink typically made with soursop pulp, water, and sweetener.
Red Bull
Invigorating Energy Surge: The Classic Red Bull Experience
Zapote
A traditional Latin American soda typically made from the tropical zapote fruit, offering a unique and refreshing flavor.
Agua Perrier
Sparkling natural mineral water.
Clamato
A traditional Latin-American beverage typically made with clam and tomato juice, seasoned with spices and sauces for a savory flavor.
Vaso de Leche
A simple glass of milk.
Jugo de Remolacha & Limon
Beetroot and lemon juice, typically includes fresh beets and zesty lemon, offering a vibrant and earthy flavor.
Pinta de Jugo 32onz
Freshly blended fruit juice served in a 32-ounce pint. Typically includes tropical fruits like mango, guava, or passion fruit.
Agua De Coco
Fresh coconut water typically served directly from the coconut, offering a refreshing and natural taste of tropical Latin America.
Vitamin water
Refreshing vitamin-enhanced water to quench your thirst and replenish essential nutrients.
Arizona de lata
Typically includes a variety of fruit-flavored beverages such as grape, watermelon, half & half, orangeade, strawberry kiwi, mango, and green tea.
Arizona botella
$1.25
A bottled tea drink typically available in various flavors such as green tea, mango, and strawberry kiwi.
Celsius
A refreshing energy drink available in various flavors like wild berry, kiwi guava, and orange.
Jugos sin hielo
Natural juices without ice, typically featuring a blend of tropical fruits like guava, pineapple, passion fruit, or mango for a refreshing Latin-American beverage experience.
Jugo de Freda
A refreshing Latin-American cold beverage, typically featuring a blend of tropical fruits for a naturally sweet and invigorating taste.
Jugo de fresa
Strawberry juice typically made with fresh strawberries, offering a naturally sweet and refreshing flavor.
Fresa con leche
Strawberry blended with milk, often sweetened, creating a smooth and creamy Latin-American beverage.
Pepsi botella
A carbonated soft drink, typically featuring a bold, refreshing cola flavor, served in a bottle.
Fruit punch
A refreshing blend of pineapple, guava, grenadine, and orange juice, typically enjoyed as a tropical fruit punch.
Guanabana con leche
Soursop blended with milk, creating a creamy tropical drink.
Red Bull 8 OZ
Contains caffeine, taurine, sugar, and vitamins, offering a sweet and tangy flavor.
Jugo frozen de chinola
Blended frozen juice, typically featuring a mix of tropical fruits, offering a refreshing taste reminiscent of a homemade Latin-American beverage.
Jugo frozen de piña
Avena con limon
Agua
Pure, chilled hydration.
Agua Grande
Flavored water typically infused with fresh fruits or herbs, offering a refreshing and light beverage experience.
Avena Extra Grande
A large serving of a traditional Latin American beverage made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.
Cafe Con Leche Grande
$4.50
Large coffee with equal parts brewed espresso and steamed milk.
Cafe Con Leche Pequeno
$2.25
Small coffee with steamed milk, typically made with Cuban espresso.
Cafe Negro
Brewed black coffee, typically made from Latin-American coffee beans.
Avena Pequena
Avena pequeña: A small beverage made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.
Chocolate Grande
A large hot chocolate typically made with milk and cocoa.
Avena Mediana
A traditional Latin American hot beverage made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.
Avena Grande
A traditional Latin-American beverage made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.
Chocolate Pequeno
Hot chocolate typically made with milk and cocoa.
Te Pequeno
A small serving of hot tea, typically featuring flavors such as chamomile, cinnamon, green tea, or tila (linden).
Te Grande
Large tea: A substantial serving of tea, typically includes various flavors such as chamomile, cinnamon, green tea, or tila (linden flower).
Cafe Mediano
$3.50
Medium coffee, typically includes brewed coffee and may be sweetened or served with milk.
Te con miel
Tea infused with honey, typically prepared with milk, offering a soothing blend of flavors in a comforting hot beverage.
Te con miel Grande
Large milk tea typically includes a blend of tea with honey, offering a smooth and comforting beverage experience.
Chocolate mediano
Made with milk and cocoa, this medium-sized hot chocolate offers a classic Latin American beverage experience.
Cafe Grande
Brewed coffee, typically enjoyed with milk and sugar.
Ice Coffee
Chilled brew, lightly sweetened, served over ice.
Combo #4
$35.00
Chicharron option with or without bone, serving family-sized portions.
Combo #1
$32.00
Pollo Horneado – Latin-American roasted chicken.
Combo #2
Serves family. Includes Pollo Guisado (stewed chicken).
Combo #3
Choice of Chuleta Frita (fried pork chop) or Pernil (roast pork).
Combo #5
$37.00
Grilled chicken breast with Latin-American spices.
Combo #7
Pescado Frito served with your choice of accompaniments. Ideal for sharing with family and friends.
Combo #6
Onion beef steak platter for the whole family.
Combo #8
Rabo Guisado — traditional Latin-American oxtail stew.
4 Golpes Dominicano
Mangú, fried cheese, salami, egg, and Dominican sausage.
3 Golpes Dominicano
Mashed plantains with fried salami, fried cheese, and a fried egg.
Pastelitos
Pastry filled with choice of steak, chicken, or cheese.
Unidad Longaniza
Fried Dominican sausage, typically served as a breakfast item.
Unidad Salami
Fried salami, typically served as a breakfast item in Latin-American cuisine.
Tostadas
Toasted bread typically served with butter or cream cheese.
Unidad Queso
Queso: One piece of white cheese.
2 Golpes Dominicano
Mashed plantains with fried cheese and fried salami.
Unida Huevo
Scrambled eggs typically include beans, cheese, sour cream, and tortillas.
Unidad Jamon
Ham sandwich typically includes cheese, tomato, and lettuce.
Omelet
Egg omelet typically includes tomatoes, peppers, onions, and is often served with toast.
Home fries eggs and sausage
Eggs and sausage combined with diced potatoes sautéed with onions and red bell peppers, seasoned with Latin-American spices.
Pancake
Pancakes typically served with butter and syrup, offering a classic Latin-American breakfast experience.
Empanadas
Empanadas with your choice of steak, chicken, or cheese.
1 Golpe Dominicano
Mashed plantains served with an egg.
Churros
Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
Arepa
Cornmeal cake typically enjoyed in Latin American cuisine.
Pudin de Pan
Bread pudding with grated coconut and raisins.
Gelatina
A traditional Latin American dessert typically made with fruit-flavored gelatin.
Biscocho de Pasa
Light sponge cake typically includes raisins, offering a subtly sweet flavor.
Croissant
Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior
Flan Caramel
Rich custard dessert topped with a layer of smooth caramel syrup.
Tres Leche
Moist cake soaked in three milks: condensed, evaporated, and whole milk.
Cubano
Chimi Dominicano
Ground beef, cabbage, onions, tomatoes, and chimichurri sauce on a sandwich.
Bacon, Eggs n Cheese
Bacon, egg, and cheese sandwich typically includes crispy bacon, a fried egg, and melted cheese on a fresh roll.
Bacon n Egg
Bacon and egg breakfast sandwich on hoagie roll, typically includes scrambled eggs and crispy bacon.
Derretido de Queso
Melted cheese sandwich with Dominican cheese, tomato, onion, mayo, and ketchup.
Sandwich Jamon Queso
Ham and cheese sandwich typically includes mayonnaise, lettuce, tomato, and onions on toasted bread.
Sandwish de Bistec
Grilled steak, onions, cheese, lettuce, tomato, and mayonnaise in fresh bread.
Derretido de Que Blanco
Melted white cheese sandwich typically includes fresh vegetables and a savory spread.
Tostada
Crispy corn tortilla typically topped with refried beans, shredded lettuce, cheese, pico de gallo, and avocado.
Cheese Burguer
Grilled beef patty, cheddar cheese, lettuce, tomato, onion, pickles, and mayonnaise on a sesame bun.
Sandwich de Huevo
Scrambled eggs with cheese, lettuce, tomato, avocado, and mayoketchup on a sandwich.
Sandwish de Pollo
Grilled chicken breast, lettuce, tomato, and mayonnaise on Cuban bread.
Pan con aguacate
Avocado on Cuban bread, typically includes fresh tomato, lettuce, and a light spread of mayonnaise for a simple, satisfying sandwich experience.
Queso y huevo
Grilled cheese and egg sandwich, typically featuring lettuce, tomato, and mayonnaise on a Latin-American style bread.
Hamburger
Beef patty with lettuce, tomato, onion, pickles, mustard, and mayonnaise on a hamburger bun.
Bacon Cheese Burger
Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.
Locrio de Cerdo Guisado Orden
Pork stew typically includes rice and beans.
Fajitas De Cerdo
Grilled pork fajitas with sautéed bell peppers, onions, and tomatoes.
Fajitas de Cerdo Orden
Grilled pork strips with sautéed bell peppers, onions, and tomatoes.
Tayota Guisada Orden
Molondron Orden
Typically includes okra, often prepared in a Latin-American style.
Beer employees
A selection of beers typically enjoyed by staff, offering a variety of flavors and styles commonly found in Latin-American cuisine.
Vinos
Typically includes a selection of Latin-American wines, offering a variety of red, white, and rosé options.
Sparkling water hard seltzer
Hard seltzer typically includes sparkling water with a hint of alcohol, offering a light and refreshing beverage.
Ensalada de Pulpo
Octopus salad with onions, peppers, and a tangy lemon-garlic dressing over fresh greens.
Ensalada Papa
Cooked potatoes, eggs, carrots, and mayonnaise.
Aguacate slice
Fresh avocado slices, lettuce, tomatoes, cucumber, and red onions, typically dressed with a light vinaigrette.
Ensalada de Pasta
Pasta salad with mixed greens, cherry tomatoes, bell peppers, and a light vinaigrette dressing.
Ensalada de Papa Grande
Cooked potatoes, eggs, carrots, and mayonnaise combine to create this traditional Latin-American potato salad.
Ensalada de Pasta Grande
Pasta salad typically includes mixed greens, cherry tomatoes, cucumbers, and penne pasta, tossed in a light vinaigrette dressing.
Verde con Aguacste
Garden salad with fresh avocado, typically includes lettuce, tomato, cucumber, and a house dressing.
Verde
Lettuce, tomato, cucumber, and house dressing.
Fried Chicken Chunks
Boneless chicken chunks marinated and deep-fried, typically seasoned with spices, creating a crispy exterior.
Roasted Chicken
Oven-roasted chicken marinated with garlic and lemon, offering a tender and savory experience.
3 Quarters Chicken
Three pieces of fried chicken, typically including a breast, thigh, and leg.
Grilled Chicken Breast
Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.
Red Snapper
Fried red snapper typically served with rice, beans, and fried green plantains.
Tilapia frita
Whole fried tilapia, typically served with rice, salad, and fried plantains.
Salmon Filet
Grilled salmon filet typically served with a light wine sauce and garnished with shrimp and asparagus.
Fish Filet
Fried fish fillet typically served with rice, beans, and salad.
Shrimp Mofongo
Mashed green plantains with shrimp, typically seasoned with garlic and olive oil.
Cheese Mofongo
Mashed green plantains with fried cheese and garlic.
Skirt Steak Mofongo
Grilled skirt steak on a bed of mashed green plantains with garlic and olive oil.
Pork Mofongo
Mashed green plantains with garlic and fried pork.
Chicken Mofongo
Mashed green plantains mixed with garlic and topped with seasoned chicken.
Bandeja Moro
$140.00
A traditional Latin-American platter typically includes rice, beans, and a variety of vegetables.
Bandeja Arroz Blc Peque
$40.00
White rice typically served in a small tray.
Pierna de Cerdo
$70.00
Roasted pork leg, typically seasoned with garlic, cumin, and citrus, offering tender and flavorful meat.
Lasagna Bandeja
$90.00
Layers of pasta, meat, béchamel sauce, and cheese, typically combined to create a rich and hearty lasagna.
Turkey
Oven-roasted turkey typically served with swiss cheese, lettuce, tomato, and mayonnaise.
Ensalada de Papa Bandeja
$50.00
Potato salad tray typically includes potatoes, eggs, carrots, and mayonnaise.
Berenjena Parmesana Grande
Layers of breaded eggplant, tomato sauce, and melted cheese, inspired by traditional Latin-American flavors.
Berenjena Parmesana Mediana
Breaded eggplant topped with tomato sauce and parmesan cheese.
Pastelon de Berenjena Grande
Grilled eggplant layered with seasoned ground beef, sweet plantains, and cheese, creating a Latin-American style lasagna.
Pastelon de Berenjena Medio
Grilled eggplant layered with seasoned ground beef, cheese, and sweet plantains, inspired by Puerto Rican cuisine.
Pastelon de Maduro Grande
Layered casserole with sweet plantains, ground beef, and cheese, typically seasoned with sofrito.
Pastelon de Maduro Medio
Layers of sweet plantains, ground beef, and cheese, typically prepared in a casserole style.
Bandeja Bistec
Sautéed steak with peppers, onions, and tomatoes, served with rice, beans, sweet plantains, and a fried egg.
Bandeja Arroz Blanco Grande
$110.00
A large tray of plain white rice, typically a light and fluffy staple, ideal for complementing various Latin-American dishes.
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