Full menu
L8.Black Pepper Seitan
$14.95
A Garlicky Brown Sauce, Over Chinese Broccoli, Shiitake Garnish
L3.Sweet & Sour Sesame Soy
Deep-Fried Cutlets, Batter Dipped, Over Steamed Broccoli,Cauliflower, Onions & Bell Peppers
L4.Smoked Teryaki Seitan
Over a Bed of Sugar Snap Peas
L5.Steamed Prosperity Platter
Firm Tofu, Carrots, Broccoli, Snap Peas, Lotus Root. House Brown Garlic Sauce
L5.Prosperity Platter Sauteed
Firm Tofu, Carrots, Broccoli, Snap Peas, Lotus Root, House Brown Garlic Sauce
L6.Malaysian-Style Curry Stew
Soy Medallions, Pumpkin, Broccoli, Potatoes, Medium Spicy
L7.Eggplant In Bail Garlic Sauce
Over String Beans
L9.Pad Thai
Tofu, Carrots, Onions, Crushed Peanuts, Light Spicy
L10.Yaki Udon
In Fruity Brown Sautee, Tofu, Onions, Bell Peppers
L11.Pineapple F Rice
Broccoli, Gojiberries, Spinach, Soy Protein, Red, Black & Brown Rice Blend
L1.BBQ Sweet Citrus Soy
Fruity, Peppery Cutlets over Steamed Kale
L2.General T'Soy's
Breaded, Deep-Fried Paddies in a Spicy Brown Sautee, over Steamed Broccoli. Medium Spicy
Crispy Soy Protein
$12.00
Panko-Breaded & Deep-Fried Nuggets, Sweet, Light-Spicy, Nuoc Cham Dip
Crispy Stuffed Tofu Skin Wraps
$11.00
Deep Fried Sliced Roll. Minced Vegetables & Tofu Filling, Red Cocktail Dip
Curry Samosas
Mint Chutney Dip
Salt & Pepper King-Oyster Mushrooms
$13.00
Deep Fried, Red Mango Dip
Cold Green Tea Noodles in Sesame Peanut Sauce
$10.00
Cold green tea noodles typically mixed with a creamy sesame peanut sauce, offering a blend of nutty and slightly sweet flavors.
Grilled Miso Eggplant
Topped w.Golden Needle Mushrooms, Onions & Bell Peppers
Spring Rolls
$7.00
Shredded Cabbage, Green Beans. Carrot, Mushrooms, Onions, Tofu
Steamed Dumplings
$9.00
Stuffed w.Minced Carrot & Potato, Peas, Mushroom, Soy Protein
Grilled BBQ Satay Tempeh
Grilled tempeh skewers, marinated in a savory BBQ satay sauce, typically featuring Indonesian soy-cake flavors.
Edamame
$8.00
Tender young soybeans in their pods, lightly salted for a simple yet satisfying starter.
Mixed Tempura
Kabocha Pumpkin, Broccoli, Beets, & Lotus Root w.Satay Mint Chutney
Grilled BBQ Satay Seitan Skewers
Red & Green Peppers, Onions
Pan Fried Dumplings
House Hijiki w.Edamame
House hijiki with edamame features hijiki seaweed, typically paired with steamed edamame soybeans. This starter offers a traditional combination often found in Chinese cuisine.
Mixed Seaweed
Sesame-marinated green and black seaweed, typically featuring a blend of assorted seaweed varieties.
Stuffed Fried Wontons
Tapioca Cheddar, Spinach, Red Mango Dip
Silken Coconut Tofu
Batter-Dipped in Waterchestnut Flour w.Sweet Dry Coconut Flakes, Mango Salsa Garnish, Coconut Chutney
Summer Rolls A
Lettuce, Basil Leaf, Tofu, Jicama, Hoisin Dip
Nori Wraps A
Sweet Potato, Preserved Pickles, Avocado, Arugula, Multi-Grain Rice, Cashew Cheese, Spicy Mayo
Nori Wraps B
Shiitake, Citrus-Marinated Tofu Skin, Avocado, Multi-Grain Rice, Arugula, Spicy Mayo
Summer Rolls B
Lettuce, Mango, Avocado, Shredded Beets, Red Mango Dip
Scallion Pancakes A
With Hoisin Sauce & Mango Salsa
Scallion Pancakes B
Topped w/Avocado & Aragula, Dressed w/ Herb-Garlic Cashew Cheese & Spicy Mayo
Kimchi Gumbo
$18.00
Kimchi gumbo features spiced cabbage, white beans, and diced tomatoes in a savory broth, typically complemented by rice and herbs for a rich, aromatic experience.
Hot & Sour Soup
Wood Ear Mushrooms, Bamboo Shoots, Silken Tofu, Scallions
Pumpkin Soup
White Bean, Sweet Potato and Kabocha Pumpkin, Cilantro Garnish
Miso Mushrooms Soup
Shiitake, Enoki Mushrooms , seaweed and soft tofu
Kale Mandarin Salad
$17.00
Lemon-Rubbed Kale, Mandarin Orange, Homemade Herb-Garlic Cashew Cheese Dip, Roasted Pecans and Tomato Garnish, Mixed Quinoa. Lemon-Ginger Tahini Dressing
Luanne's Mix Salad
Rubbed Kale, Kaboch Pumpkin, Soy Medallions, Gojiberry, Roasted Pecans, Dried Cranberries, Lemon Ginger Tahini Dressing
House Hijiki
Sesame-marinated black seaweed with edamame, offering a traditional taste of hijiki salad.
Avocado Carrot Ginger Salad
Over Kale & Arugula,w.Adzuki Beans, Sunflower Seeds Walnuts & Tomatoes. Carrot-Ginger Dressing
Raw Thai Salad
Rubbed Kale, Shredded Papaya & Jicama, w/Avocado, Tomatoes & Almonds. Herb-Garlic Cashew Cheese & Lime-Peanut Dressing
Bò Bun Viet Noodle Salad
$19.00
Satay-Marinated Seitan & Rice Vermicelli, Lettuce, w/Bean Sprouts. Crushed Peanuts, Sweet, Light-Spicy, Nuoc Cham Sauce
Kale Avocado Shiitake
$20.00
Soy Protein, Steamed Kale & Broccoli, Shiitaki & Adzuki Beans, Avocado, Over Triple Grain Blend Citrus-Miso Dressing
Tempeh & Seaweed Bowl
$21.00
Satay Tempeh, Kabocha, Hijiki & Wakame, Adzuki Beans, over Mixed Quinoa. Light-Spicy Mint-Satay Chutney
Spicy Soba & Kale
Cold Soba Tossed in Sesame-Peanut Sauce w/Silken Tofu, over a Bed of Kale, Topped w.Kimchee Dressing
Kimchee Pumpkin Gumbo
Spiced Cabbage, White Beans, Sweet Potato & Diced Tomato, in Kabocha Soup w/Blended Triple-Grain Rice, Avocado, Fresh Basil, Mint Leaf & Cilantro Garnish
House Bi-Bim Bap
Sliced Seitan, Avocado, Wakame Seaweed, Adzuki Beans, Boiled Spinach, Mango Salsa, and Kimchi, Spread Cool over a Triple-Grain Rice Blend. Sesame-Peanut and Kimchee Dressings
Steamed Macro Bowl
Steamed Kale, Kabocha Pumpkin, Broccoli, w.Cool Silken Tofu, Adzuki Beans, Wakame Seaweed, Mint Chutney Spread over a Blend of Red, Black Thai and Brown Rice
Jap Chae
Sweet- Potato Glass Noodles, Light Spicy-Sautéed in Sesame Oil . With Soy Protein, Onions & Bell Peppers
Yaki Stir Fry Udon
In a Fruity Brown Sauce, w.Browned Tofu, Cabbage, Mushrooms, Bell Peppers & Onions
Yaki Stir Fry Soba
Pad-Thai
Light Spicy-Sautéed, with Mushrooms, Shredded Browned Tofu, Scallions, Topped w.Crushed Peanuts
Kimchee Yaki Udon
Spicy Sautéed Basil-Ginger Soy, Mushrooms, Bamboo Shoots, Onions, Bell Peppers, Scallions
Red Curry Ramen
Baby Bok Choy, Bean Sprouts, Pickled Daikon, Spicy Bamboo Shoots, and Grilled Seitan, Nori Flake Garnish
Big Miso Udon Bowl
Udon noodles in a miso-based broth with assorted vegetables, shrimp, chicken, and kani, offering a comforting and hearty noodle soup experience.
Ginger Miso Ramen
Baby Bok Choy, Grilled Seitan, Onions, Bean Sprouts, Fresh Ginger, Pickled Radish, Spicy Bamboo Shoots
Big Miso Mei Fun Bowl
Thin rice noodles in a miso-based broth, typically featuring shrimp, chicken, kani, and assorted vegetables.
Singapore Curry Meifun
$15.00
Thin rice noodles stir-fried with shrimp, chicken, roast pork, vegetables, and egg, infused with spicy curry seasoning.
Phô
Basil Soy Protein, Mushrooms, Baby Bok Choy, Bean Sprouts, in Mushroom Broth w.Fresh Basil Leaf. Cilantro Garnish
Big Miso Soba Bowl
Firm Tofu, Broccoli, Black Seaweed, Bean Sprouts & Spinach in Miso Broth
Malaysian Curry Comfort Stew
Slow Cooked, Mild-Spicy, Yellow-Coconut Curry w.Soy Medallions, Kabocha Pumpkin,, and Broccoli
Black Bean Sizzling Soy Cutlet Platter
In Black-Bean Sauce, Dark & Garlic Rich, w/Stewed Tomato, Broccoli, Bamboo Shoots
Black Pepper Seitan
Seitan Medallions, over Baby Bok Choy, Shiitake Garnish
Sweet & Sour Sesame Soy
Breaded & Deep Fried Soy Nuggets w/Cauliflower, Broccoli, Bell Peppers, Pineapple Garnish
Steamed Prosperity Platter
House Brown-Garlic Sauce, Firm Tofu, Broccoli, Lotus Root, Carrot, Sugar Snap Peas, Zucchini
Kimchi-Fried Jasmine White Rice
Browned Tofu, Broccoli & Cabbage Kimchi,Topped w/Sunflower Seeds, GojiBerries, Avocado
Stir Fried Prosperity Platter
Pineapple Fried Rice
Black Thai, Brown, & Cargo Red Rice, Soy Protein, Broccoli, Garnished w.Sunflower Seeds, Gojiberies, Avocado
Sweet Citrus Soy
Over Steamed Kale. In a Fruity, Tangy Sautee, Garnished w.Cashew Nuts & Fresh Mandarin Orange
Jade ShiItake
Breaded & Deep Fried, in a Fruity, Tangy, Light-Spicy Sautée, over a Bed of Steamed Kale. Roasted Walnut Garnish
Eggplant in Garlic Basil Sauce
Light-Spicy.With String Beans
Smoked Teryaki Seitan
Roasted Wheat Meat Over Sugar- Snap Peas
Moo Shu
Sesame-Sauteed & Shredded Snow Peas, Cabbage, Carrots, Shiitake. Hoisin Plum Dip, in Wheat- Flour Crepes
General Tsoy's Protein
Breaded, Deep-Fried Paddies in a Fruity, Mild- Spicy Sautée, Over Steamed Broccoli
Orange Fried Seitan
Deep Fried Seitan Paddies in a Mild-Spicy Tamarind & Orange Sauce over Steamed Broccoli
Steamed Mixed Vegetables
Steamed mixed vegetables typically include broccoli, carrots, cauliflower, snap peas, and zucchini, offering a simple and light side dish.
Steamed Kabocha Pumpkin
Steamed kabocha pumpkin, a Japanese squash, typically includes a soft, sweet texture and mild flavor, often complemented by its natural sweetness.
Steamed Dark Leafy Greens
Steamed kale, spinach, and Chinese broccoli, typically featuring a mix of dark leafy greens.
Jasmine White Rice
$3.00
Steamed jasmine rice, a fragrant side dish commonly enjoyed with various meals.
Kimchee
Fermented Korean pickled cabbage, typically seasoned with chili flakes, garlic, and salt for a spicy and tangy flavor profile.
Red, Black Thai, & Brown Rice Blend
$4.00
A blend of red, black Thai, and brown rice, typically featuring a mix of textures and subtle flavors.
Sweet Potato Fries
$8.50
Deep-fried sweet potato fries, offering a naturally sweet and starchy flavor, typically served as a side dish in Chinese cuisine.
Extra Protein
$4.50
Additional portion of protein, typically chicken, beef, or tofu, to complement your main dish.
Cashew Cheese
Cashew cheese typically features creamy cashew-based sauce, often infused with subtle flavors, providing a smooth and nutty accompaniment.
Rubbed Kale Salad
Tomato, beets & radish, Carrot Ginger Dressing
Mixed Quinoa & Kale Salad
Olive Oil, Lime Jiuce
Chocolate Bundt
Peanut-Butter Mousse Fill
Matcha Coconut Cheesecake
Gluten-Free
Lavender Rose
Lavender and rose-infused loose leaf tea. Available in small or large sizes.
Jasmine Green
Fragrant bouquet of jasmine and green tea leaves. Available in small or large.
Blended Oolong
Small or large selections of Chinese blended oolong tea.
Roasted Brown Rice Genmai Cha
Aromatic tea blended with roasted brown rice and green tea leaves. Available in small or large size options.
Kuchicha Green Twig
Green tea made from twigs and stems. Available in small or large sizes.
Moroccan Mint
Refreshing blend of green tea with spearmint leaves. Available in small or large sizes.
Ginger Lemon Rose
Herbal infusion with ginger, lemon, and rose. Available in two sizes.
Chai
Spiced black tea blend with aromatic herbs and spices. Available in small or large sizes.
Peach Ginger
Peach and ginger-infused loose leaf tea. Available in small or large sizes.
Thai Iced Tea
Black tea brewed with spices, sweetened with sugar, and finished with milk or cream, offering a classic Thai iced tea experience.
Passionfruit Lemonade
A blend of natural passion fruit syrup and freshly squeezed lemon juice for a refreshing homemade lemonade.
Lemon-Ginger Ale
Homemade lemonade combined with fresh ginger ale, offering a balanced blend of citrus and ginger flavors.
Passionfruit Iced Tea
Iced tea infused with exotic passion fruit flavors, offering a refreshing homemade beverage experience.
Mint-Iced Tea
Freshly brewed tea infused with mint, served over ice, offering a refreshing homemade beverage experience.
Mint-Lemonade
Mint-lemonade is a homemade beverage typically featuring fresh-squeezed lemons and mint leaves, offering a refreshing and aromatic twist on the classic lemonade.
Thai Coffee
Sweetened dark roasted Thai coffee, typically finished with a splash of half and half.
Coffee
Freshly brewed coffee typically includes a rich blend of beans, offering a robust and aromatic experience.
Kombucha
$6.50
Fermented tea beverage with live cultures, typically offering a tangy and effervescent experience.
Hand-Squeezed Lemonade
Hand-squeezed lemonade with freshly squeezed lemons and typically sweetened with sugar, offering a refreshing and tangy homemade beverage experience.
Home-Brewed Ginger Ale
Home-brewed ginger ale features ginger syrup and carbonated water, creating a refreshing beverage with the distinct taste of ginger, typically enhanced with lime or lemon.
(GF)Rice Paper Summer Rolls
Tofu, Carrot, Jicama, Basil Leaf, Rice Noodles, Red Mango Sauce
(GF)Mango Avocado Rolls
Mango, Avocado, Green Leaf, Beets, Red Mango Sauce
(GF)Edamame
Fresh steamed edamame seasoned with a hint of sea salt, offering a simple and satisfying taste.
(GF)Mixed Seaweed
Sesame-Marinated Hijiki and Wakame
(GF)House Hijiki w.Edamame
Sesame-marinated black seaweed typically combined with tender edamame beans.
(GF)Silken Coconut Tofu
(GF)Grilled Miso Eggplant
(GF)Miso Soup
Silken Tofu, Wakame Seaweed, Golden Mushrooms
(GF)Pumpkin Soup
White Beans, Sweet Potato, Kabocha Pumpkin
(GF)Luanne's House Mix Salad
(GF)Avocado Carrot Ginger Salad
(GF)Kale Mandarin Salad
(GF)Raw Thai Salad
(GF)Kale Avocado Shitake Bowl
Firm Tofu, Steamed Kale & Shiitake & Adzuki Beans, over a Black, & Red Thai Rice Mix.. Topped w/Avocado Miso Citrus Dressing
(GF)Tempeh & Seaweed Quinoa
Grilled Tempeh, Hijiki & Kale, Adzuki Beans, Kabocha Pumpkin over Quinoa Lemon Ginger Tahini Dressing
(GF)Kimchee Pumpkin Gumbo
(GF)Bò Bun Noodle Salad
Grilled Shitake Mushrooms, Rice Vermicelli over Shredded Lettuce w/ Bean Sprouts.Sweet, Light-Spicy, Nuoc Cham Saucee
(GF)Steamed Macro Bowl
Kale, Kabocha Pumpkin, Adzuki Beans, Black Seaweed, Broccoli, Silken Tofu, over a Black,& Red Thai Rice Mix.Mint Chutney Dressing
(GF)House Bi-Bim Bap
Firm Tofu, Avocado, Hijiki & Wakame Seaweed, Adzuki Beans, Spinach,Mango Salsa, and Kimchi, Spread Cool over a Black, & Red Thai Rice Mix. Sesame Peanut Dressing.Mild Spicy Kimchee Sauce
(GF)Big Miso Soup Bowl
Angel-Hair Rice Noodles, Firm Tofu, and Bean Sprouts, Mushrooms & Spinach in a Light- Miso Broth
(GF)Red Curry Noodle Soup
(GF)Creamy Ginger Miso Soup
Angel-Hair Rice Noodles Fresh Ginger, Baby Bok Choy, Bean Sprouts, Mushrooms,Pickled Cucumber, Spicy Bamboo Shoots, Onions
(GF)Singapore Mai Fun Curry Noodles
Thin rice noodles stir-fried with chicken, shrimp, and BBQ pork, typically seasoned with curry powder and mixed with vegetables.
(GF)Phô
(GF)Malaysian Curry Comfort Stew
(GF)Prosperity Platter
Firmed Tofu, Broccoli, Cauliflower, Lotus Root, Carrots, Sugar Snap Peas, Zucchini, with Brown Tamari Garlic Sauce
(GF)Sweet & Sour Sesame Tempeh
With Cauliflower, Broccoli, Bell Peppers, Pineapple
(GF)Moo Shu
Lettuce Wraps, Shredded Cabbage, Carrots, Snow Peas, Shitake Mushrooms
(GF)Pineapple Fried Rice
Browned Tofu, Broccoli, in a Red & Black Thai Rice Blend, Topped w/Sunflower Seeds, Gojiberry, Avocado
(GF)General T’Soy’s Tofu
Deep-Fried Firm Tofu in a Fruity, Spicy Sautee, over Steamed Broccoli
(GF)Orange Tempeh
Deep-Fried Tempeh in a Spicy Orange Sautée over Steamed Broccoli
(GF)Steamed Kabocha Pumpkin
Steamed kabocha pumpkin, a Japanese squash, typically features a tender and subtly sweet flavor, traditionally served plain to highlight its natural taste.
(GF)Jasmine White Rice
Steamed jasmine white rice, a fragrant and simple side that typically complements a variety of dishes.
(GF)Red & Black Thai Rice Blend
A blend of red and black Thai rice, typically steamed, offering a unique texture and subtle flavor profile.
(GF)Steamed Mixed Vegetables
Steamed mixed vegetables typically include broccoli, carrots, cauliflower, snap peas, lotus root, asparagus, and zucchini.
(GF)Steamed Dark Leafy Greens
Steamed dark leafy greens typically feature Chinese broccoli, kale, and spinach.
(GF)Coconut Chutney
Freshly blended coconut chutney typically includes coconut, herbs, and spices, offering a creamy and aromatic accompaniment.
(GF)Mint Chutney
Mint chutney, a gluten-free dressing, typically includes fresh mint leaves blended with cilantro, green chilies, and lime juice for a vibrant and tangy flavor.
(GF)Miso Sauce
Miso sauce typically includes fermented soybean paste blended with rice vinegar, sesame oil, and a hint of ginger for a savory, umami-rich dressing.
(GF)Lemon Ginger Tahini
A gluten-free dressing featuring tahini blended with lemon and ginger, often paired with salads or as a dipping sauce for a nutty and citrusy flavor profile.
(GF)Spring Roll Sauce
A gluten-free sauce typically includes soy sauce, vinegar, sugar, garlic, and ginger, commonly served with spring rolls.
(GF)Nuoc Cham
Nuoc Cham (gf): A traditional Vietnamese dipping sauce typically featuring fish sauce, lime juice, sugar, garlic, and chili, offering a balance of salty, sweet, sour, and spicy flavors.
(GF)Carrot Ginger
Carrot and ginger dressing, typically blended with rice vinegar and sesame oil, offering a smooth and gluten-free option for salads or dipping.
(GF)Lime Peanut
Gluten-free. A lime and peanut dressing, typically featuring a blend of citrusy lime and nutty peanut flavors, often used to enhance salads or dishes.
(GF)Sesame Peanut
Sesame and peanut dressing, gluten-free, typically featuring a blend of sesame oil, crushed peanuts, and soy sauce for a nutty, savory flavor.
(GF)Red Cocktail
A gluten-free mix of tomato juice, horseradish, and Worcestershire sauce, typically with a hint of lemon and spices for a classic cocktail twist.
C.Tofu Avocado Pumpkin
Deep-Fried Tofu, Avocado, Daikon Pickle, Kabocha, Roasted Seaweed Flakes
D.Sweet Potato & Soba
Avocado, Daikon Pickle, Roasted Seaweed Flakes, Greens
B.BBQ Sweet Citrus Soy
Avocado, Kimchee Pickles, Kabocha Pumpkin, Greens Spicy Mayo
A.BBQ Skewers Bowl
Crushed Peanuts, Daikon Pickle Pickles, Kabocha Pumpkin, Roasted Seaweed Flakes
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