Full menu
Fried Meatballs
$11.00
Typically includes a blend of ground meats, seasoned breadcrumbs, and herbs, fried to a golden brown, and served with a side of marinara sauce.
Toasted Ravioli
$10.00
Breaded and fried ravioli typically filled with cheese, served with marinara sauce for dipping.
Chicken Tenders
$12.00
Breaded and fried chicken tenders typically served with a side of honey mustard sauce.
Bruschetta
$14.00
Fresh tomatoes, garlic, basil, and olive oil on toasted Italian bread with a balsamic glaze.
Long Hot Peppers
$7.00
Sautéed with a hint of garlic
Fried Eggplant Rounds
Lightly breaded and fried eggplant, typically served with marinara sauce.
Garlic Bread
$5.50
Toasted bread brushed with garlic butter and fresh herbs.
Shrimp Cocktail
Poached jumbo shrimp with house-made cocktail sauce and lemon wedge.
Onion Rings
Battered onion rings deep-fried to a golden brown.
Risotto Bites
$13.00
Fried arborio rice bites typically filled with cheese and herbs, served with a side of marinara sauce.
Mozzarella Sticks
Breaded mozzarella sticks, deep-fried until golden brown, typically served with marinara sauce.
Du Jour
$5.00
Tortellini
$16.00
Choice of marinara, oil and garlic, Alfredo, vodka, or meat sauce.
Rigatoni
Sauce options include Marinara, Oil and Garlic, Alfredo, Vodka, or Meat Sauce.
Stuffed Shells
Stuffed pasta shells filled with ricotta and Parmesan. Choice of marinara, oil and garlic, Alfredo, vodka, or meat sauce.
Manicotti
Manicotti filled pasta with choice of sauce: Marinara, Oil and Garlic, Alfredo, Vodka, or Meat Sauce.
Ravioli
Ravioli with choice of sauce: Marinara, Oil and Garlic, Alfredo, Vodka, or Meat Sauce.
Cavatelli
Cavatelli: Choice of Marinara, Oil and Garlic, Alfredo, Vodka, or Meat Sauce.
Angel Hair
Thin, delicate pasta. Choice of Marinara, Oil and Garlic, Alfredo, Vodka, or Meat Sauce.
Thin Spaghetti
Thin spaghetti with choice of sauce: Marinara, Oil and Garlic, Alfredo, Vodka, or Meat Sauce.
Combinations
$18.00
Grilled Chicken, mixed greens, stuffed shells, tortellini, or chicken Parmigiana.
Antipasto
$15.00
Mixed salad greens with salami, provolone and cheddar cheese, fomatoes, olives, roasted peppers, artichoke hearts and cucumbers. Add tuna for an additional charge.
Chicken Caesar
Grilled chicken, chopped romaine, croutons, shaved parmesan cheese and Caesar dressing.
Mixed Greens
With roasted peppers, olives, tomatoes and cucumbers. Add: chicken, salmon, steak for an additional charge.
Side Dinner Salad
$3.50
Served with your choice of dressing: house, Russian, ranch, puppercom parrh, balsamic vinaigrette, honey Mustard, add Creamy bleu cheese, crumbly bleu cheese for an additional charge.
Side Caesar
$4.50
Chopped romaine, croutons, shaved parmesan cheese and Caesar dressing.
Chicken Riggies
$21.00
Bite size chicken pieces, sweet and hot peppers and rigatoni. Tossed in our award winning homemade pink sauce.
Italian Platter
$24.00
Pork braciole, chicken and eggplant parmigiana and (3) ravioli.
Eggplant Parmigiana
$20.00
Served with choice of side dish.
Veal and Eggplant Parmigiana
Breaded with tomato sauce and mozzarella, served with choice of side dish.
Lasagna
Homemade with layers of pasta, meat, cheeses, between our rich tomato sauce and topped with mozzarella.
Vodka Riggies
Imported Italian prosciutto, fresh basil and onions, sautéed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni, add chicken for an additional charge.
Veal Francaise
$30.00
Egg battered medallions, pan fried and covered with a lemon, sherry wine butter sauce. Add over fresh baby spinach, angel hair for an additional charge.
Veal Scallopini
$28.00
Veal medallions with peppers, onions and mushrooms in a wine marinara sauce.
Veal Trunfio
Lightly breaded, pan seared and topped with peppers, onions and mozzarella in a wine butter reduction.
Veal Parmigiana
$27.00
Breaded and covered with tomato sauce and mozzarella.
Veggie Greens
Vegetarian. Escarole, hot cherry peppers, artichoke hearts, broccoli, sun-dried tomatoes, roasted peppers, grated romano cheese, seasonings, bread crumbs and topped with mozzarella.
Greens and Beans
Escarole, with cannellini beans, tossed with light breadcrumbs and grated romano cheese.
Greens Trunfio
Escarole, hot cherry peppers, grated romano cheese, blended italian meats, seasonings and bread crumbs.
Greens Kennedy
Escarole, hat cherry peppers, grated romano cheese, blended Italian meats, potatoes, seasonings and bread crumbs.
New York Strip
$31.00
Gluten-free. 12 oz.
Stash Special
$29.00
Gluten-free. 8 oz NY strip topped with peppers, onions, tomato sauce and mozzarella.
Chicken Francaise
$26.00
Egg battered medallions topped with a lemon, sherry wine butter sauce. Add over fresh baby spinach, angel hair for an additional charge.
Chicken Supreme
$23.00
Available gluten-free upon request. Hand breaded and sautéed with broccoli and mozzarella in a white wine butter reduction.
Chicken Ann Marie
$25.00
Hand breaded and sautéed with greens, hot cherry peppers and mozzarella in a white wine butter reduction.
Chicken Marsala
Available gluten-free upon request. Sautéed with mushrooms in a marsala wine sauce.
Chicken Trunfio
Available gluten free upon request. Hand breaded and sautéed with peppers, onions and mozzarella in a white wine butter reduction.
Grilled Chicken
$17.00
Gluten-free. Plain or topped with lemon garlic butter sauce.
Chicken Gianna
Available gluten-free upon request.Sautéed and served over a bed of spinach with roasted red peppers, black olives and mozzarella in a red wine marinara sauce.
Chicken Parmigiana
$19.50
Available gluten-free upon request. Breaded and topped with tomato sauce and mozzarella cheese. Add pepperoni for an additional charge.
Haddock Au Gratin
Baked and topped with light bread crumbs and grated romano cheese in a wine, lemon and butter sauce.
Broiled Seafood Platter
$33.00
Gluten-free. Sautéed shrimp, scallops and baked haddock, topped with a butter wine reduction.
Haddock Oreganata
A gaetano favorite. Baked and topped with Italian seasoned bread crumbs and grated romano cheese in a wine, lemon and butter sauce.
Haddock Almondine
Baked and topped with almonds, bread crumbs and grated romano cheese in a wine and butter sauce.
Haddock Parmigiana
Available gluten-free upon request. Baked or fried and topped with tomato sauce and mozzarella cheese.
Haddock Trunfio
Available gluten-free upon request. Baked or fried and topped with peppers, onions and mozzarella in a wine, lemon and butter sauce.
Haddock Gianna
Gluten-free. Baked over a bed of spinach with roasted red peppers and black olives with red wine marinara sauce and mozzarella cheese.
Fried Haddock
Freshly-breaded.
Baked Haddock
$22.00
Gluten-free.
Seafood Fra Diavolo
Sautéed shrimp and scallops with peppers, onions and hot cherry peppers in a spicy wine marinara sauce. Served over rigatoni. Add haddock for an additional charge.
Seafood Visalli
Sautéed shrimp and scallops with broccoli, roasted red peppers, black olives and sun-dried tomatoes in a light scampi sauce over thin spaghetti.
Shrimp Scampi
Sautéed shrimp in garlic butter wine sauce over a bed of thin spaghetti.
Broccoli
$4.00
Sautéed broccoli with garlic and olive oil.
Rice
White rice, typically cooked with garlic.
Garlic Pasta
Pasta with chopped broccoli and garlic oil and butter
Spaghetti
Spaghetti with homemade marinara sauce.
Rigatoni pasta typically includes a rich tomato sauce and grated parmesan cheese.
French Fries
Deep-fried until golden brown, our french fries typically include a crunchy exterior and a light, fluffy interior, seasoned to perfection.
Baked Potato
Baked potato with butter and sour cream.
Margherita
Tomato sauce, fresh mozzarella and fresh basil.
Classic MT
Tomato sauce, mozzarella. Add pepperoni, sausage for an additional charge.
Spaghetti, Rigatoni or Ravioli
$8.00
Served with meatball.
Personal Cheese Pizza
A personal-sized pizza with traditional tomato sauce and cheese, crafted just for kids.
Served with broccoli.
$9.00
Served with fries.
Kylie Combo
(2) mozzarella sticks, (2) fried ravioli, (1) chicken tender and fries.
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