Full menu
Hummus
$8.95
A delicious combination of garbanzo beans, tahini, olive oil, and garlic.
Combination Platter
$21.95
Select any three of the above.
Dolmeh
Stuffed grape leaves with rice, dill, and parsley.
Kuku - Persian Style Frittata (Sabzi)
$9.95
Mixed herbs - parsley, spinach, cilantro, dill, nuts and zereshk.
Kashk-e-Bademjan
Pureed eggplant with sauteed onions finished with yogurt sauce and a touch of garlic.
Kuku - Persian Style Frittata (Bademjan)
Shredded eggplant, caramelized onions, eggs, house seasoning.
Salad-e-Olivieh
A delicious potato salad with Persian pickles, peas, and eggs.
Mast-o-Khiyar
A light combination of yogurt, diced cucumber, and dry mint.
Mast-o-Moosir
A flavorful blend of yogurt and Persian shallots.
Shirazi Salad
Diced cucumber, tomatoes, and onions mixed in olive oil and lemon juice.
Green Salad
A hearty mix of lettuce, tomatoes, cucumbers, bell peppers, onions, and olives.
Homemade Soup of the Day
Ask your server for details.
House Combination Kabob
$54.95
Skewers of Kabob-e-Barg, Chicken Kabob, Lamb Kabob.
Combination Kabob
$47.95
Skewers of Kabob-e-Kubideh, Kabob-e-Barg, and Chicken Kabob.
Chicken Kabob
Succulent boneless marinated chicken breast in our special seasoning.
Chicken Soltani
$27.95
A combination of one skewer of kabob-e-kubideh and one skewer of Chicken Kabob.
Salmon Kabob
$29.95
Salmon filet seasoned with lemon,olive oil,saffron, and garlic.
Shishlik (Lamb Chop)
$39.95
Tender lamb chops marinated in special seasoning (Grassfed from New Zealand).
Kabob-e-Sultani
A combination of one skewer of kabob-e-barg and one skewer of kabob-e-kubideh with special seasoning.
Kabob-e-Kubideh (Ground Sirloin Kabob)
$19.95
One skewer of freshly ground sirloin mixed beef and lamb with special seasoning.
Kabob-e-Bakhtiyary
$32.95
Combination of filet mignon and chicken kabob marinated in special seasoning.
Kabob-e-Barg
Our finest cut of filet mignon marinated in our special seasoning (Grassfed from New Zealand).
Lamb Kabob
$34.95
Tender cube of lamb leg marinated in our special seasoning (Grassfed from New Zealand)
Jujeh Kabob (Chicken Kabob with Bone)
Cornish hen marinated in special seasoning.
Maheeche Polo (Lamb Shank)
Lamb shank braised and slow cooked to perfection in tomato sauce and our special spices (Grassfed from New Zealand).
Shrimp Kabob
$28.95
Jumbo shrimp marinated with lemon, saffron, olive oil, and garlic.
Chef's Combination Kabob
$57.95
Skewers of Chicken Kabob, Lamb Kabob and Jujeh Kabob.
Adas Polo
$15.95
An exotic mixture of braised lentils, caramelized onions and raisins with saffron basmati rice. Add Grilled Chicken for an additional charge.
Shevid Baghele
Basmati rice mixed with dill and lima beans, with dash of cinnamon. Add Grilled Chicken for an additional charge.
Zereshk Polo
$16.95
Basmati rice mixed with sauteed barberries topped with saffron. Add Grilled Chicken for an additional charge.
Shirin Polo
Basmati rice topped with saffron, slivered almonds, orange peels, carrots, and pistachio nuts. Add Grilled Chicken for an additional charge.
Albaloo Polo
Basmati rice mixed with pitted sour cherries. Add Grilled Chicken for an additional charge.
Khoresht-e-Gheimeh
$18.95
Yellow split peas and beef all simmered in our special tomato sauce and a side of basmati rice.
Khoresht-e-Bademjan
Yellow split peas, sauteed eggplant and beef simmered in our special tomato sauce served with basmati rice topped with saffron.
Gourmeh Sabzi
Fresh sauteed cooked with dried Persian limes, stewed beef, kidney beans, and special seasoning served with basmati rice.
Koresht-e-Fesenjoon
$26.95
An exotic dish made with boneless chicken cooked in sweet and sour pomegranate sauce and crushed walnuts served with basmati rice.
Khoresht-e-Bamie (Okra)
$17.95
Sauteed bamie (okra) in saffron tomato sauce with house seasoning, served with basmati rice.
Grilled Fresh Vegetables
Grilled eggplant, portobello mushroom, green and red peppers, red onion.
Veg. Adas Polo
An exotic mixture of braised lentils and basmati rice mixed with caramelized onions and raisins.
Veg. Albaloo Polo
Basmati rice mixed with pitted sour cherries.
Veg. Fesenjoon
A most exotic dish made from sweet and sour pomegranate sauce and crushed walnuts service with basmati rice.
Veg. Shirin Polo
Basmati rice topped with saffron, slivered almonds, orange peels, carrots and pistachio nuts.
Veg. Bademjan
Sauteed eggplant in a saffron tomato sauce with house seasonings served with basmati rice.
Mast (Yogurt)
Homemade Bread
$1.99
Torshi Shoor (Pickled Vegetables)
Torshi Makhloot
$11.95
Khiyar Shoor (Persian Pickles)
Gojeh (Grilled Tomato)
$7.95
Shishlik (Lamb Chops Grassfed From New Zealand)
New Zealand grassfed lamb chops, choice of meat temperature ranging from rare to well-done.
Kabob-e-Barg (Grassfed From New Zealand)
Kabob-e-Barg: Grass-fed New Zealand beef skewer, select meat temperature: medium to well-done options available.
Kabob-e-Kubideh
Basmati Rice
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
$23.95
Lamb Kabob (Grassfed From New Zealand)
Jujeh Kabob
Persian Ice Cream
Homemade ice cream flavored with rose water and saffron decorated with pistachios.
Baklava
Daily fresh made flaky pastry filled with almonds and walnuts topped with pistachios.
Molten Chocolate Lava Cake
Abe Havij (Carrot Juice)
$12.95
Maajun
Mixture of banana, milk, pistachio, almonds, coconut, and honey.
Faloudeh
A refreshing mixture of rice noodles, touch of rose water, and lemon sorbet.
Shir-o-Moz (Banana Milkshake)
Strawberry Glasse
Blend of vanilla ice cream and strawberry sauce topped with whipped cream.
Makhloot
Persian ice cream and faloudeh.
Cafe Glasse
Blend of coffee and vanilla ice cream topped with whipped cream and a touch of cinnamon.
Chocolate Glasse
Blend of vanilla ice cream and chocolate sauce topped with whipped cream.
Soft Drinks
$2.49
Selection of chilled sodas including Coca-Cola varieties, Fanta Orange, Ginger Ale, Iced Tea, and Sprite.
Home Made Dough (Pitcher)
Freshly baked flatbread with a soft, chewy texture and a slightly charred exterior.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: