Full menu
Noto’s Calamari
$15.00
lemon . house pomodoro
Antipasti
$16.00
cured meats . fontina . olives . flatbreads
Shrimp Cocktail
$14.00
housemade cocktail sauce
Wood Fired Bread Strips
$12.00
mozzarella . provolone . olive oil herb blend . pomodoro side
Noto’s Meatballs
tomato sauce . ricotta . basil oil
Mozzarella Alforno
$13.00
house made mozzarella . prosciutto basil . balsamic reduction
Cheese Board
imported and local cheese . house made jam olives . flatbreads
Hummus & Naan
pinenuts . honey
Bruschetta
toasted baguette . ricotta . heirloom tomato . honey
House Salad
$6.00
mixed greens . pickled red onion . tomato cheese blend . balsamic vinaigrette
Cobb Salad
mixed greens . tomato . avocado . egg bleu cheese . bacon . red wine vinaigrette
Kale Caesar Salad
kale . romaine . cherry tomato . quinoa vegan caesar dressing
Grilled Romaine Salad
grilled hearts of romaine . olive oil . gorgonzola toasted pine nuts . heirloom grape tomatoes grilled caramelized lemon . five pepper dressing
Beet Salad
baby kale . arugula . pickled beets . red cabbage goat cheese . breadcrumbs . beet vinaigrette
Caprese
heirloom tomato . house made mozzarella . basil balsamic reduction
Beach Chowder
$10.00
seafood . sherry . potatoes . tomato saffron broth
Gibson’s Original French Onion Soup
$11.00
red & white caramelized onions red wine demi broth
Soup du Jour
$8.00
chef prepared
Michigan Perch
chickpea / cornmeal dusted house tartar sauce . cabbage slaw
Grilled Fish Tacos
$18.00
mahi-mahi . chimichurri . cilantro . lime cabbage slaw
Lobster Ravioli
house made pasta . lobster claw . ricotta tomato cream sauce . basil oil
Octopus
braised octopus . romesco white bean and kale salad . lemon aioli
Pulled Pork Tacos
onion and pineapple slaw . cilantro . lime
Budha Bowl
wild rice . brussels . sweet potato avocado . tare sauce
Mussels
$20.00
baguette . white wine butter sauce
Noto’s Burger
grilled 6 oz beef patty . lettuce tomato caramelized onion . swiss cheese . dijonnaise village baker brioche bun
Lobster Roll
langostino . claw meat . fresh cut celery . lemon aioli . village baker hoagie sub bun
Ultimate Italiano
genoa salami . capicola . pepperoni . provolone olives . marinated red onion . lemon vinaigrette village baker hoagie sub bun
Bistecca alla Siciliana
$40.00
10 oz grilled ribeye . sicilian bread crumb encrusted roasted potatoes . ammoglio sauce . chef’s vegetables
Beef Tenderloin
$37.00
6 oz grilled filet . yukon mashed potatoes mushroom demi glace . chef’s vegetables
Prime Rib
$34.00
12 oz herb crusted prime rib . slow roasted au jus . horseradish cream . mashed potato
Chicken Francesca
$26.00
parmesan crusted . lemon butter sauce . kale tomato . roasted potatoes . chef’s vegetables
Spaghetti Bolognese
$17.00
mamma noto’s house made bolognese spaghetti . garden basil . ricotta
Gnocchi Puttanesca
house made gnocchi . olives . capers . tomato
Salmon
$25.00
6oz pan seared salmon . wild rice asparagus . chimichuri
Scallops
$28.00
arugula & tomato salad . brown butter cider gastrique . chef’s vegetables
Walleye
pan seared . fried shoestring potatoes pancetta lardons . horseradish cream baby kale salad
Shrimp and Scallop Pasta
spaghetti . tomato conserva . fresh herb blend pancetta . wine butter sauce . crushed tomato
Linguine with Clam Sauce
steamed littleneck clams . fresh herb blend white wine butter sauce
Formaggio
ricotta – mozzarella – provolone – romano – house pomodoro
Classic Margarita
garlic olive oil – tomato – basil – house made mozzarella
Pesto Chicken
assorted olives – artichokes – sundried tomato mozzarella – provolone
Noto’s Original
pepperoni – sweet fennel sausage – onions – peppers mozzarella – provolone
Gorgonzola & Apple
olive oil – michigan honey – balsamic reduction
Truffle & Mushroom
caramelized cremini – portabella – shitake mushroom provolone – ricotta – shaved romano – black truffles
Pizza #27
thin crust – olive oil – roasted garlic gorgonzola – tomato – basil
Roasted Potatoes
$7.00
Tender potatoes roasted to perfection.
French Fries
Crispy potato sticks served as a side dish.
Green Beas
Fresh green beans.
Brussel Sprouts
Freshly prepared Brussels sprouts.
Chef’s Vegetable of the Day
A rotating vegetable side; the chef’s daily selection.
Asparagus
Fresh asparagus, a delicious addition to any meal.
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