Full menu
SUMMER ROLLS / GOI CUON
$8.60
Rice paper with steam shrimps, lettuce, carrots, cucumbers, cilantro, and vermicelli noodle.
SUMMER ROLLS VEG
$7.75
Fresh rice paper rolls filled with crisp lettuce, shredded carrots, and herbs, served with a side of dipping sauce.
SUMMER ROLLS TOFU
$8.30
Fried tofu, cucumber, carrots, lettuce, and vermicelli wrapped in rice paper, typically served with a sweet peanut dipping sauce.
TOFU TORD / DAU HU CHIEN
$8.85
CRISPY SPRING ROLLS / CHA GIO
$5.35
Deep-fried spring rolls, stuffed with chickens, onions, carrots, cabbages, and vermicelli noodle.
CHICKEN WINGS / CHIEN GA
$11.00
Crispy chicken wings marinated in Thai spices, offering a savory and aromatic start to your meal.
YELLOW CURRY
$16.85
Mild. coconut milk, potato, carrots, white onion, and chili paste.
RED CURRY
Mild. coconut milk, bamboo shoot, red bell peppers, basil, and chili paste.
GREEN CURRY
Mild. coconut milk, eggplants, bamboo shoots, green bell pepper, basil, and chili paste.
TOM KHA SHRIMP LARGE
$12.85
Coconut milk soup with shrimp, mushrooms, tomatoes, onion, lemongrass, galangal, and cilantro, seasoned with lime juice.
TOM YUM SHRIMP
$9.65
Shrimp and mushrooms in a spicy, sour lemongrass broth, typically enhanced with lime juice, kaffir lime leaves, and cilantro.
TOM YUM VEGETABLE
A hot and sour soup featuring mixed vegetables, mushrooms, and tofu, typically seasoned with lemongrass, galangal, kaffir lime leaves, and lime juice.
TOM KHA GAI
Sliced chicken, coconut milk, mushrooms, and green onions.
TOM KHA GAI LARGE
$11.25
Chicken in coconut milk soup with lemongrass, galangal, kaffir lime leaves, and mushrooms, typically seasoned with lime juice and Thai herbs.
TOM YUM CHICKEN LARGE
Chicken breast in a spicy-sour Thai soup, typically featuring lemongrass, kaffir lime leaves, galangal, mushrooms, and tomatoes.
TOM KHA SHRIMP
Shrimp cooked in coconut milk with lemongrass, galangal, mushrooms, tomatoes, lime juice, and cilantro, creating a traditional Thai soup experience.
TOM KHA TOFU
Tofu simmered in coconut milk with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, and cilantro, offering a blend of spicy, sweet, and sour flavors.
TOM KHA TOFU LARGE
Tofu, mushrooms, and Thai herbs simmered in a coconut milk broth with lemongrass, galangal, and kaffir lime leaves.
TOM KHA VEGETABLE
Coconut milk soup with lemongrass, galangal, mushrooms, and mixed vegetables, infused with kaffir lime leaves and lime juice.
TOM KHAI VEGETABLE LARGE
$12.30
Coconut milk soup with galangal, lemongrass, and mixed vegetables, including mushrooms, typically seasoned with lime and herbs.
TOM YUM CHICKEN
$8.05
Mild. mushrooms, green onions, tomato, and hot chili pepper.
TOM YUM SHRIMP LARGE
Shrimp and mushrooms in a spicy, hot and sour lemongrass broth, accented with lime juice and cilantro.
TOM YUM TOFU
$7.25
A hot and sour soup with lemongrass, tofu, mushrooms, tomatoes, and kaffir lime leaves, typically featuring Thai herbs and spices.
TOM YUM VEGETABLE LARGE
$11.80
A traditional Thai spicy and sour soup with lemongrass, mushrooms, and mixed vegetables.
TOFU SOUP
$6.70
Bean curd, carrots, broccoli, and green onions.
TOFU SOUP LARGE
Soft tofu and mixed vegetables in a clear broth, typically garnished with scallions and cilantro.
THAI FRIED RICE
$17.15
Mild. tomato, green & white onions, basil, garlic, egg or no egg with special thai chili sauce. your choice of chicken, beef, pork, vegetable, or tofu. add shrimp for an additional charge.
VIETNAMESE FRIED RICE / COM CHIEN
Carrots, green peas, green onions, garlic, egg or no egg.
Side Rice
$3.75
Steamed white rice, a classic Thai side dish, ideal for complementing various main courses.
Extra Beef Broth
Rich and savory beef broth, typically infused with aromatic herbs and spices, perfect as an additional side to enhance your meal.
Side Vegetable
Steamed vegetables featuring broccoli, carrots, cabbage, and baby corn, offering a medley of classic Thai side dish elements.
Add Well Done
Grilled to a well-done finish, typically enhanced with Thai spices for a robust flavor profile.
Side Chicken
Grilled or fried chicken, typically served as an accompaniment to main dishes.
Side Steam Broccoli
$2.95
Steamed broccoli, typically garnished with crispy shallots and a hint of oyster sauce.
Sunny Side Up Egg
$2.70
Lightly fried egg with a runny yolk, often enjoyed as a complement to various Thai dishes.
Side Crispy Tofu
Add Mushroom
$1.35
Stir-fried mushrooms typically combined with garlic and scallions, offering a classic Thai flavor profile.
Extra Broccoli
$1.90
Stir-fried broccoli, typically enhanced with savory oyster sauce.
Sweet & Sour Sauce
$0.80
A tangy blend of pineapple, onions, garlic, tomatoes, and bell peppers, offering a classic sweet and sour flavor.
*Hot Chili Oil
$0.75
Fried chili in oil, typically includes garlic, red onion, and bean oil, creating a spicy Thai condiment.
*Sriracha
Chili sauce made from chili peppers, vinegar, garlic, sugar, and salt, commonly used as a spicy condiment.
Add Beef
Additional beef, typically added to enhance your meal, featuring tender slices that complement various dishes.
Add Pork
Pork typically added to dishes, enhancing flavors with its rich, savory taste. Commonly used as an add-on to complement meals, not served alone.
Add Shrimp
$4.30
Juicy Shrimp Addition to Any Dish
Add Tofu
$3.25
Add Vegetable
A selection of fresh vegetables, typically including broccoli, carrots, cabbage, and green beans, steamed for a light and simple side dish.
Chili Oil
Fried chili in oil, typically includes garlic, red onion, and bean oil.
Extra Chicken Broth
Chicken broth typically includes chicken, ginger, garlic, and cilantro, offering a savory base that complements various dishes.
Extra Crush Peanut
$0.40
Crushed peanuts, typically served as a side, adding a nutty texture and flavor to enhance your dish.
Extra Egg
$2.15
An additional perfectly cooked egg to complement your meal.
Extra Noodle
$4.05
Cooked noodles served plain as a side, ideal for complementing any main dish.
Extra Vegetable Bag
$1.60
A selection of fresh vegetables, typically including broccoli, carrots, and cabbage, steamed to preserve their natural flavors.
Extra Vegetable Broth
Vegetable broth typically includes a blend of aromatic herbs, carrots, celery, and onions, creating a light and savory base.
Fish Sauce
$0.55
Fish sauce typically includes fresh Thai chili, creating a savory and spicy condiment commonly used in Thai cuisine.
Peanut Sauce
A creamy Thai peanut sauce, typically featuring aromatic herbs and spices, ideal for drizzling or dipping.
Prik Nam Pra
$0.65
Fish sauce typically combined with fresh chopped Thai chili and lime juice, offering a traditional spicy Thai condiment to enhance various dishes.
Side Meat Ball
$3.50
Ground meat typically seasoned with Thai herbs and spices, formed into balls.
Side Noodle
Perfectly boiled to complement any main dish
Side Shrimp
Succulent shrimp served as a delightful accompaniment.
Sriracha Sauce
Chili sauce made from chili peppers, vinegar, garlic, sugar, and salt, offering a spicy complement to various dishes.
Add Rare and Well Done
$5.65
Sliced beef, prepared rare and well done, typically complements main dishes, offering a contrast of tenderness and texture.
Side Rare Meat
Thinly sliced rare beef, typically accompanied by a blend of Thai herbs and spices for a flavorful touch.
*Hoisin Sauce
A thick, fragrant sauce that is both sweet and salty, typically used as a dipping sauce or to flavor dishes.
*Hot Chili Flake
Roasted dried Thai chili flakes, typically used to add heat and flavor to various dishes.
PAD THAI
Rice noodles, tamarind sauce, green onions, bean sprouts, crushed peanuts. Choice of protein options: beef, chicken, shrimp, or tofu.
PAD SEE EW
Flat noodles with choice of beef, chicken, pork, shrimp, tofu, egg, or vegetable. Classic Thai stir fry with versatile protein options.
PAD KEE MOW
Drunken noodles with choice of beef, chicken, egg, pork, shrimp, tofu, or vegetables. Thai-style stir-fry.
LARD NAR
Wide rice noodles topped with rich, savory sauce. Choice of beef, chicken, pork, shrimp, tofu, or mixed vegetables.
PAD PAK
Mixed vegetables with choice of beef, chicken, pork, shrimp, tofu, or vegetable. Served with jasmine rice.
PAD KA PRAO
Choice of beef, chicken, pork, shrimp, tofu, or vegetables. Served with jasmine rice. Classic Thai stir fry with basil, peppers, and savory sauce.
LEMON GRASS CURRY
Lemongrass-infused Thai curry featuring choice of beef, chicken, pork, shrimp, tofu, or an assortment of vegetables, accompanied by jasmine rice.
PHO TAI (Rare Beef)
$16.05
Thinly sliced rare beef with rice noodles, fresh cilantro, onions, and lime, accompanied by aromatic broth and a side of condiments.
PHO GA (Chicken)
Tender chicken slices with fresh herbs and spices, served with aromatic broth and traditional Vietnamese pho noodles.
PHO SHRIMP
$16.60
Shrimp with rice noodles in a savory broth, garnished with scallions and drizzled with hoisin and sriracha sauces.
SPECIAL COMBINATION *
Aromatic broth with rice noodles, tender beef slices, meatballs, fresh herbs, bean sprouts, and lime wedges.
PHO VEGETABLE AND TOFU
Tofu, rice noodles, and fresh vegetables in a savory broth, garnished with bean sprouts and green onions.
PHO NO MEAT
Rice noodle soup with aromatic broth, typically accompanied by fresh herbs and lime, without the inclusion of meat.
PHO CHIN (Well Done Beef)
Tender well-done beef with rice noodles, garnished with fresh cilantro, green onions, and crispy fried garlic. Served with sliced onions and traditional sauces.
PHO BO VIEN (Beef Meat Ball)
$15.00
Rice noodles in beef broth with seasoned beef meatballs, garnished with onions, cilantro, and fresh herbs.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: