Full menu
Caesar Salad
$21.00
baby gem, boquerones, croutons, parmesan
Devils on Horseback
$16.00
5 pieces to an order.
Macaroni
$19.00
aged Irish cheddar, gruyere
Tuna Tartare
$27.00
pickled peppers, olives, piquillo vinaigrette, crackers
Hot Artichoke Dip with Crisp Bread
$20.00
Feeds 2-4 people.
Spring Salad
buttermilk cucumbers & radishes, oregano vinaigrette
Orecchiette
$34.00
basil pesto, spring peas, slow roasted tomato
Whole Brook Trout
$39.00
salsa verde, lemon
Pan Roasted Salmon
everything spice, creamed spinach, pearl couscous
Steak Frites
$59.00
10oz New York strip steak, au poivre
Half Amish Chicken
$37.00
maitake, black garlic jus, crushed potatoes
Heritage Pork Chop
$47.00
cider glaze, red cabbage, apple, caraway
Grilled Broccolini
$13.00
garlic vinaigrette, lemon
Heirloom Carrots
harissa, crushed pistachios, mint
Salt & Vinegar Fingerlings
sea salt, chives
lemon, roasted garlic vinaigrette
French Fries
Crispy, golden-brown fries with a light, crunchy exterior and a soft, fluffy interior.
Mixed Greens Salad
shaved radish, lemon vinaigrette
Flourless Dark Chocolate Gâteau
$12.00
vanilla crème, hazelnuts
Sticky Toffee Pudding
$14.00
crème Anglaise, toffee sauce
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