Full menu
4. BBQ Lamb Rack ～羊排
$8.99
Grilled lamb rack typically includes a savory bbq sauce, marinated and cooked to highlight the lamb's natural flavors.
8. BBQ Chicken Bone～ 鸡骨架
$13.99
Marinated chicken feet, traditionally grilled over charcoal, offering a unique taste and texture.
1. BBQ Lamb Skewer ～羊肉串
$3.99
原汁原味，纯正木炭烤串儿。 Authentic and original, pure charcoal-grilled skewers.
7.BBQ Chicken Wing ～鸡翅串
$5.99
22. Quail egg skewers～鹌鹑蛋串
$4.99
Grilled quail egg skewers seasoned with a hint of spices, offering a savory and smoky flavor.
31. BBQ Oyster Mushroom ～烤蘑菇串
$4.59
Oyster mushrooms, expertly barbecued, often accompanied by a selection of spices to enhance their natural flavors.
2. BBQ Beef Skewer ～牛肉串
9.Chicken Skin Skewer～ 鸡皮串
$3.79
24. BBQ Eggplant ～茄子
Eggplant grilled over charcoal, typically includes a glaze or seasoning to enhance its natural flavors.
18. BBQ baby octopus ～小墨鱼
小墨鱼串
27. BBQ Bean Curd ～烤豆干
Bean curd grilled over charcoal, typically includes a savory BBQ sauce.
23. BBQ Sticky Corn ～黏玉米
$5.59
Grilled corn skewers glazed with a sticky, savory sauce and lightly sprinkled with chili flakes.
34.BBQ steamed bread ～馒头片
Steamed bread infused with BBQ flavors, offering a unique twist on traditional barbecue offerings.
11. BBQ Chicken Gizzards Skewer ～鸡胗串
Grilled chicken gizzards on skewers, seasoned simply with salt and pepper.
26. BBQ String Bean～ 豆角串
String beans, typically grilled over charcoal, served with a savory barbecue sauce.
5. Beef Backstraps ～牛板筋串
$3.89
Beef backstraps, referred to as beef tendons, are typically slow-cooked over charcoal, capturing the essence of Chinese BBQ. This dish may include a blend of spices and sauces unique to American-Chinese cuisine.
6.Beef Throat ～黄喉
Beef throat grilled over charcoal, typically includes a savory marinade to enhance its rich flavors.
17. BBQ Shrimp Skewer～ 虾串
Skewered shrimp, grilled and typically includes a brushing of BBQ sauce.
19. BBQ Fish Tofu ～鱼豆腐
$4.89
Tofu infused with BBQ flavors, typically includes a blend of spices and herbs, served as a unique take on traditional Chinese BBQ dishes.
10.BBQ Chicken Gristle Skewer ～鸡脆骨串
28. Fried Tofu ～油豆腐串
Fried tofu typically includes a crispy exterior with a soft interior, often accompanied by a dipping sauce or seasoning to enhance its flavor.
12. BBQ Chicken Heart Skewer ～鸡心串
Chicken hearts skewered and grilled, offering a unique taste experience.
13. BBQ Frog Leg ～田鸡腿
Frog legs, typically marinated and barbecued over charcoal, served with a hint of cilantro.
15. BBQ Sausage ～大香肠
$6.99
Sliced sausage, typically grilled over charcoal, and served with a special BBQ sauce.
20. BBQ Fish Roe～包心丸
$5.29
Grilled fish roe, gently charred and served with a hint of smoky barbecue flavor.
21. BBQ Fish Ball ～鱼丸
25. BBQ Pepper ～尖椒串
Grilled peppers, typically seasoned with a blend of spices and herbs, offering a smoky and slightly charred taste.
29A. BBQ Leaf Lettuce Skewer ～A菜
Leaf lettuce skewers, grilled over charcoal, offering a smoky and crisp texture.
30. BBQ Chinese Chives Skewer ～韭菜串
33. BBQ Garlic ～大蒜串
$3.69
Garlic cloves typically roasted to enhance their natural sweetness, then combined with a barbecue sauce for a savory finish.
3. BBQ Beef Tendon Skewer ～牛筋串
Beef tendons skewered and grilled, offering a unique texture and taste, typically seasoned with a blend of spices.
14. BBQ Pig Trotters ～猪脚
$16.99
Pig trotters slow-cooked over wood charcoal, typically includes a homemade BBQ sauce.
7. Beef Tripe 百叶（涮）
$9.99
Beef tripe served in a spicy Sichuan-style broth, typically includes vegetables and seasoned with a blend of bold spices.
14. Yellow Throat 黄喉（涮）
Yellow throat, typically prepared in a spicy Si Chuan style hot pot broth, accompanied by a variety of vegetables and seasonings.
40. Frozen Tofu 冻豆腐（（涮）
Frozen tofu prepared for a Si Chuan Hot Pot, typically includes tofu that's been frozen to alter texture, ready to absorb the spicy and aromatic broth it's cooked in.
51. Tofu Skin 豆皮（涮）
Tofu skin typically prepared in a Sichuan-style hot pot, offering a rich mix of spices and flavors.
12. Beef 牛肉（涮）
Sliced beef served in a Si Chuan style hot pot, typically includes a spicy broth infused with Szechuan peppercorns and various vegetables.
27. Quail Egg 鹌鹑蛋（涮）
Quail eggs served in a spicy Si Chuan-style broth, typically includes a variety of vegetables and seasonings.
33. Taro Noodle 芋丝 （涮）
Egg noodle typically includes a simple yet satisfying blend of egg noodles prepared in a manner consistent with American interpretations of Si Chuan hot pot dishes.
34. Broccoli 西兰花（涮）
Broccoli prepared in a Si Chuan style hot pot, typically includes a spicy broth infused with Szechuan peppercorns and assorted vegetables.
5. Honey Comb Tripe 牛肚(涮)
Honey comb tripe served in a spicy Si Chuan style hot pot, typically includes a variety of vegetables and a rich, flavorful broth.
11. Fish （涮）
Fish prepared in a manner consistent with Si Chuan hot pot traditions, likely featuring a spicy broth infused with Szechuan peppercorns and various aromatic herbs.
13. Lamb 羊肉（涮）
$10.99
15. Pork Blood 猪血（涮）
Pork blood cubes simmered in a spicy Sichuan broth, typically includes assorted vegetables and tofu.
16. Pork Intestine 猪大肠（涮）
Pork intestine served in a spicy Sichuan-style broth, typically includes vegetables and a blend of bold spices.
18. Fish Tofu 鱼豆腐（涮）
Fish tofu prepared in a Si Chuan hot pot style, typically includes a spicy and numbing broth with assorted vegetables.
19. lunch meat 午餐肉（涮）
Lunch meat typically includes thinly sliced processed meats, submerged in a spicy Sichuan broth with a variety of vegetables.
21. Fish Roe 包心丸（涮）
Fish roe served in a spicy Sichuan-style broth, typically includes various vegetables.
22. Fish Ball 鱼丸（涮）
24. Beef Tendon Ball 牛筋丸（涮）
Beef tendon balls served in a spicy Sichuan-style broth, typically includes a variety of vegetables.
28. White Cabbage 白菜（涮）
White cabbage prepared in a traditional Si Chuan style hot pot, typically includes a spicy and aromatic broth infused with Sichuan peppercorns and various seasonings.
29. Kelp 海带结（涮）
Kelp knots simmered in a spicy Sichuan broth, typically includes a variety of vegetables and spices unique to Si Chuan hot pot cuisine.
30. Fried Tofu 油豆腐（涮）
Breaded tofu that is deep-fried, typically served as a standalone dish.
31. Wood Mushroom 木耳（涮）
Wood mushrooms prepared in a spicy Sichuan-style broth, typically includes a variety of vegetables.
32. Mushroom 香菇（涮）
Mushrooms, typically included in a spicy Sichuan-style broth, offering a rich and aromatic experience.
35. Enoki Mushroom 金针菇
Enoki mushrooms served in a spicy Sichuan-style broth, typically includes a variety of vegetables.
36. Cilantro 香菜（涮）
Fresh cilantro incorporated into a spicy Sichuan-style broth, typically includes a variety of vegetables and meats, adhering to traditional hot pot preparation methods.
37. Lettuce 生菜
Lettuce prepared in a Si Chuan style, typically includes a spicy and flavorful sauce with hints of garlic and oyster sauce.
39. Rice Cake 年糕（涮）
Rice cake, typically prepared in a manner that harmonizes with Si Chuan hot pot traditions, may include a variety of complementary ingredients.
44. Garden Chrysanthemum 茼蒿（涮）
Garden chrysanthemum leaves, typically included in a spicy Si Chuan style broth as part of a hot pot experience.
46. Lotus Root 莲藕（涮）
Lotus root slices prepared in a Si Chuan style hot pot, typically includes a spicy broth enriched with a variety of vegetables.
47. White Radish萝卜（涮）
White radish prepared for a spicy Si Chuan hot pot, typically includes a variety of seasonings and other vegetables.
48. Dry Bean Curd五香豆干（涮）
Dry bean curd prepared in a distinctively spicy and aromatic Si Chuan style, typically includes a mix of vegetables and signature spices.
49. Taro芋头
Taro, typically included in a spicy Sichuan-style broth with a variety of vegetables and seasonings.
50. Potato Slices 土豆片（涮）
Thinly sliced potatoes, typically served in a spicy Si Chuan-style broth with a blend of aromatic herbs and spices.
8. Chicken 鸡肉（涮）
Chicken prepared in the Si Chuan hot pot style, typically includes a spicy broth and an assortment of vegetables.
17. Shrimp 虾 （涮）
Fresh shrimp prepared in a spicy broth, typically includes a variety of vegetables and signature Sichuan seasonings.
25. Pork Blood Tofu 猪血糕
Pork blood tofu, a dish featuring coagulated pork blood cubes, typically served in a spicy and numbing Sichuan broth.
41. Thick Noodle 宽粉（涮）
Thick cut noodles served in a Si Chuan style spicy broth, typically includes a variety of vegetables and meats.
42. Thin Noodle细粉（涮）
Thin noodles served in a Sichuan-style hot pot, typically includes a spicy broth with a variety of meats and vegetables.
6. Spicy Preserved Egg ～烧椒皮蛋
$18.99
Spicy.
5. spicy Cold Beef ～酱牛肉
$17.99
Thinly sliced beef, served cold, marinated in a spicy sauce, often accompanied by a selection of crisp vegetables.
7. Cold Cucumber in sauce ～拍黄瓜
$15.99
Sliced cucumbers served in a light, tangy sauce, often accompanied by herbs and spices to enhance the refreshing taste.
9. Cold Shredded Potato ～凉拌土豆丝
1. Beef Tripe & Beef Tendon Combination～夫妻肺片
3. Spicy Pig Ear ～红油耳丝
11. Cold lotus Root in suace ～凉拌莲藕
$14.99
Thinly sliced lotus root served cold, typically dressed in a savory sauce, often accompanied by a mix of herbs and spices.
4. Spiced Beef ～特色辣牛肉
Beef seasoned with a blend of five spices, typically served as a flavorful appetizer.
10.Cold Seaweed～凉拌海带丝
Thinly sliced seaweed strands tossed with light seasoning.
12.Tofu Preserved Egg～皮蛋豆腐
Silken tofu paired with slices of preserved egg, garnished with green onions and a light soy-based sauce.
13.Tofu Green Onion～小葱拌豆腐
Diced tofu mixed with chopped green onions, seasoned with a light dressing.
2. spicy pork trotter ～凉拌猪蹄
$21.99
凉拌猪蹄
8. Cold black fungus in sauce ～爽口木耳
5. Spicy Beef Brisket in Dry Pot ～香辣牛腩锅
$32.99
1. Braised Spareribs & Potato in dry pot～干锅排骨土豆
$33.99
Braised spareribs and potatoes, cooked together in a dry pot, often accompanied by a blend of spices and herbs to enhance the flavors.
2. Pig Intestines in Dry Pot ～干锅肥肠
3. Spareribs in Dry Pot ～干锅排骨
6. Spicy Lamb Chop in Dry Pot～香辣羊排锅
11. Cauliflower in Dry Pot ～干锅花椰菜
4. Beef Dry Pot～干锅牛肉
Tender beef slices stir-fried with lotus root, green peppers, and dried chili peppers.
7. Fried Shrimp in Dry Pot ～干锅香辣虾
9. duck head in dry pot～干锅鸭头
干锅鸭头
12. Lotus Root in Dry Pot ～香辣藕片干锅
8. Frog Leg in Dry Pot ～干锅田鸡
10. Wild Mushrooms Combination in Dry Pot ～干锅野山菌
1.saute spicy chicken with pulled noodles ～大盘鸡
$73.99
Spicy. 大盘鸡
2. Spicy Crispy Chicken ～辣子鸡
$24.99
Crispy chicken coated in a spicy seasoning, typically includes lettuce and tomatoes, served on a hard roll.
3. Kung Pao Chicken ～宫保鸡丁
4.Tea tree Mushroom Chicken ～茶树菇鸡
Sautéed chicken with tea tree mushrooms, typically includes a light sauce infused with herbs.
5.Sweet Sour Chiken～糖醋鸡丁
$25.99
Bite-sized chicken pieces coated in a sweet and sour sauce, garnished with sesame seeds.
8. Stir Fried Frog Leg with Pickled Pepper ～泡椒田鸡腿
$30.99
Frog legs stir-fried with pickled peppers, typically includes a mix of aromatic vegetables.
7. Dry Fried Frog Leg ～干煸田鸡
Stir-fried frog seasoned with spicy herbs and vegetables, typically includes onions, bell peppers, and a blend of spices.
6. Stewed Duck in Beer sauce ～啤酒鸭
$29.99
Slow-cooked duck in a rich beer sauce, typically includes a blend of aromatic herbs and vegetables to complement the flavors.
2. Double Cooked Pork Slices～回锅肉
$28.99
10. Shredded Pork with Pepper & Bean Curd～农家小炒肉
2.Braised Pork belly with brown sauceuce～家乡红烧肉
Tender pork belly braised until succulent, typically includes a rich brown sauce for depth of flavor.
9. Spicy Blood Curd～毛血旺
$31.99
Spicy. 毛血旺
16. Sweet & Sour Spareribs～糖醋排骨
糖醋排骨
18. Sweet & Sour pork～糖醋里脊
糖醋里脊
6. Fried pork Intestines ～干煸肥肠
1. poached spicy slices of pork～水煮肉片
Spicy. 水煮肉片
3. Shredded Pork with Garlic Sauce～鱼香肉丝
4.Peking Style Shredded Pork with Green Onion ～京酱肉丝
京酱肉丝
11. Spareribs in Brown Sauce ～红烧排骨
Spare ribs slow-cooked in a rich brown sauce, typically includes a blend of savory herbs and spices.
12. Sichuan spicy Spareribs ～川味排骨
13. Spareribs with Cumin ～孜然排骨
4. Stir Fried Pork Kidney～火爆腰花
19. Pickled Chili Pepper Pork Kidney～泡椒腰花
20. Shredded Pork with spicy Pepper ～尖椒肉丝
22. Thin Noodle with Ground Pork ～肉末粉丝
Thin noodles served with ground pork, typically includes a blend of spices and herbs to enhance the flavors.
21. Shredded Pork with Celery & Smoked Bean Curb～芹菜香干肉丝
Spicy. 芹菜香干肉丝
11. Lamb Chop with Cumin Seed～孜然羊排
1. Szechuan Style Spicy Beef Slices ～水煮牛肉片
$27.99
7. Spicy Beef Brisket～香辣牛腩
12. Szechuan Spicy Lamb Chop～川味羊排
2. Beef with Green Onion ～葱爆牛肉
Sliced beef sautéed with green onions, typically served in a savory brown sauce.
3. Beef with Cumin Seed ～孜然牛肉
4. Sliced beef with Pickled Pepper～泡椒牛肉
5. Broccoli Beef～西兰花牛肉
Beef and broccoli typically includes stir-fried beef and broccoli, often accompanied by carrots and onions, in a savory sauce.
8. Beef Brisket with Brown Sauce～红烧牛腩
9. Lamb with Green Onion～葱爆羊肉
Sliced lamb stir-fried with green onions, typically includes a savory sauce.
10. Mutton with Cumin Seed～孜然羊肉
13. Lamb Chop with Brown Sauce ～红烧羊排
Lamb chops served with a rich brown sauce, typically including a blend of savory herbs and spices.
6. Mongolian Beef～蒙古牛肉
14. Stir Fried Lamb Slices with Pickled Pepper ～泡椒羊肉
Lamb slices stir-fried with pickled peppers, typically includes a blend of spices to complement the tangy flavor of the peppers.
3.Spicy Crispy Fish Fillet～辣子鱼片
$26.99
Crispy fish fillets coated in a spicy seasoning, paired with dried red chilies and sesame seeds.
4. Sweet & Sour Fish Fillet ～糖醋鱼片
Fried fish fillet served with a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapples.
5. Fish Fillet with Rice Wine Sauce ～糟溜鱼片
Fried fish fillet, served with a delicate rice wine sauce, typically includes a blend of aromatic herbs and spices.
6. Spicy Brasied Tofu & Fish ～红烧豆腐鱼
1. Szechuan Style Spicy Fish Fillet～水煮鱼
Spicy. 水煮鱼
2.Boiled Fish with Pickled Cabbage and Chili～酸菜鱼片
6. Spicy & Sour shredded Potato ～酸辣土豆丝
11. Eggs with Tomato ～鸡蛋西红柿
$19.99
Eggs scrambled or prepared omelette-style with fresh tomatoes, often accompanied by onions and peppers.
1. Soup & Baby Cabbage ～上湯娃娃菜
Baby cabbage tenderly simmered in a superior broth, a simple yet elegant dish highlighting the sweetness of baby cabbage.
15. Lotus Root Carrot ～小炒莲藕
Lotus root and carrots, sautéed together, often accompanied by a selection of herbs and spices to enhance their natural flavors.
3. Ma-Po Tofu ～麻婆豆腐
7. Pepper with Shredded Potato ～辣椒土豆丝
Peppers and shredded potatoes, sautéed together to create a harmonious blend of textures and flavors.
12. Shredded Cabbage ～包心菜
13. Dry Bean Curd with Celery ～芹菜豆腐干
Dry bean curd and celery, stir-fried together, often accompanied by a savory sauce.
4. Tofu in Brown Sauce ～红烧豆腐
$22.99
Tofu sautéed in a rich, savory brown sauce, typically includes a blend of soy sauce, garlic, and possibly a hint of ginger.
5. Spicy Tofu～家常豆腐
8.Traditional Eggplant Spicy Garlic Sauce～鱼香茄子
Eggplant stir-fried in a spicy garlic sauce with peppers and tomatoes.
9. Eggplant in Brown Sauce ～红烧茄子
Eggplant cooked in a savory brown sauce, typically includes a blend of soy sauce, garlic, and ginger.
Chives With Eggs～韭菜煎鸡蛋
Savory egg omelette blended with fresh chives, creating a harmonious mix of flavors and textures.
14. Scramble egg with green Scallion～葱花煎鸡蛋
Scrambled eggs gently folded with fresh green onions.
Fried Egg With Spicy Pepper～尖椒煎鸡蛋
Eggs are fried with spicy peppers, creating a savory blend of textures and flavors.
2. Fried String Beans ～干煸四季豆
String beans lightly coated and fried, often accompanied by a sprinkle of sea salt.
10 .Eggplant with Ground Pork ～肉末茄子
Eggplant and ground pork come together in a dish that typically includes a savory blend of herbs and spices, cooked to highlight the rich textures of both main ingredients.
2. Fried Rice with Black Pepper Beef ～黑胡椒牛肉炒饭
Stir-fried rice with succulent beef, seasoned with black pepper, typically includes egg, onions, and a mix of vegetables.
1. Yangzhou Fried Rice with Shrimp ～扬州炒饭
Yangzhou fried rice with shrimp combines shrimp, pork, peas, carrots, onions, and egg, stir-fried with rice, typically seasoned with soy sauce and sesame oil.
17. Spicy oil Noodle with Cucumber & Beef ～油泼面
5. white rice ～米饭
$3.50
Steamed white rice, often served as a simple and versatile accompaniment to various dishes.
3. Fried Rice with Chicken, Shrimp & Beef～ 什锦炒饭
Rice stir-fried with chicken, shrimp, beef, egg, onions, peas, carrots, and scallions, seasoned with soy sauce.
4. Pineapple Fried Rice ～菠萝炒饭
Wok stir-fried rice with pineapple, typically includes cashew nuts, white onion, and bell pepper, seasoned with curry powder.
16. cold noodle in spicy&sour sauce ～酸辣凉面 （串串香）
Come with sliced beef and cucmber
19. Szechuan Dan Dan noodle ～担担面
Hot spicy sauce with preserved vegetable
Shrimp/Egg Fried Rice～虾炒饭
Stir-fried rice with shrimp, scrambled eggs, peas, and carrots.
6.Dumplings (15) ～饺子
Soft dumplings filled with a savory mixture, served with a side of dipping sauce.
7. Green Onion Chinese Pancake ～葱油饼
Crisp, flaky pancake infused with aromatic green onions, sliced into portions.
18. Spicy Noodle Soup with Chicken, Shrimp & Beef ～三鲜炒码面
8. spicy braised beef noodle soup ～香辣牛肉面
9. Noodle Soup with Soy Sauce Beef brisket ～红烧牛腩面
Noodle soup featuring soy sauce-infused beef flank, typically includes a savory broth and a selection of vegetables.
10. Spicy Noodle Soup with Beef Brisket ～川味牛腩面
11. Noodle Soup with braised lamb ～红烧羊肉汤面
Noodle soup with tender, braised lamb, typically includes a savory broth and a selection of vegetables.
12. Szechuan Style Spicy Noodle with Lamb～ 川味羊排面
13. Stirfry soft noodle with lamb ～羊肉炒软面
$23.99
Soft noodles stir-fried with lamb, typically includes vegetables and a savory sauce.
21. Noodle Soup with shredded Pork & Preserved Vegetables ～榨菜肉丝面
Noodle soup with a savory broth, featuring tender shredded pork and preserved vegetables, typically garnished with scallions.
23. Noodle soup with Tomato & Egg～ 西红柿鸡蛋面
Noodle soup featuring a broth enriched with tomatoes and eggs, typically accompanied by a selection of herbs for added flavor.
20. Noodle with Diced Pork sauce ～炸酱面
14. Noodle Soup with braised Spareribs～红烧排骨汤面
Tender braised spareribs served in a hearty noodle soup, typically includes vegetables such as carrots and bok choy, seasoned with herbs and spices.
15. Szechuan Style Spicy Noodle with Spareribs ～川味排骨面
1. Westlake Style Beef Soup～西湖牛肉羹
$20.99
Minced beef and tofu soup with cilantro and egg whites, creating a smooth and savory blend.
2. Chicken Corn Soup～鸡茸玉米羹
Shredded chicken blended with sweet corn in a smooth, creamy broth.
4. Pickled Cabbage Pork Soup～酸菜白肉砂锅
Tender pork slices with pickled cabbage, silken tofu, and scallions in a savory broth.
6. Seaweed Egg Soup～紫菜蛋花汤
Delicate egg ribbons and tender seaweed in a light broth, offering a simple and comforting experience.
3. Pickled Cabbage & Lamb Soup ～酸菜羊肉汤
酸菜羊肉沙锅
5. Hot & Sour Soup ～酸辣汤
1. Green Onion Chinese Pancake ～葱油饼
Doughy flatbread infused with fresh green onions, reflecting a popular style often seen in various street foods.
2. Dumplings (15) ～饺子
$21.49
Twelve pieces.
Herb tea 王老吉
$6.00
A traditional herbal tea, often enjoyed for its soothing qualities, made from a blend of herbs known for their refreshing and calming properties.
Honey grapefruit tea
Golden light oolong tea infused with honey and fresh grapefruit.
Jasmine tea
Soothing, fragrant and delicately sweet
冰糖雪梨
Pear juice sweetened with rock sugar, typically includes a blend of freshly pureed snow pear for a smooth and subtly sweet drink.
Jasmine honey tea
Jasmine-infused green tea sweetened with honey, offering a soothing and aromatic experience.
冰红茶
Brewed black tea served chilled, often enjoyed plain or with a hint of lemon.
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