Full menu
L14. Pad Thai
$14.95
Choice of beef, chicken, pork or tofu or mixed vegetable. Stir-fried rice noodles with sliced meat, tofu, egg and been sprouts, green onions and crushed peanuts.
L10. Red Curry
Sliced meat in red curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and basil leaves.
L11. Yellow Curry
Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.
L18. Pad Se Ew
Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.
L20. Pad Kee Mow
Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.
L15. Pad Ma Kuer
Stir-fried sliced meat with eggplant, onions, bell peppers and basil leaves in a light soybean sauce.
L13. Pa-nang Curry
Sliced meat in thick pa-nang curry paste with rich homemade coconut milk, bell peppers, and fresh basil leaves.
L12. Green Curry
Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and basil leaves.
L22. Ruen Thai Kow Pad
Stir-fried jasmine rice with sliced meat, eggs, carrots, onions and green onions.
L34. Pad Vun Sen Noodles
Stir-fried sliced meat with crystal noodles, egg, black mushroom, cabbages and carrots.
L4. Pad Pak Ruam
Stir-fried sliced meat with Napa cabbage, cabbage, broccoli, carrots, bean sprouts, and onions in a light sauce.
L19. Chow Mein
Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.
L17. Pad Thai Chaiya
$16.95
Stir-fried crystal noodles with shrimps, eggs, tofu, green onions and bean sprouts.
L1. Pad Ka Prow
Stir-fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, and fresh basil leaves.
L16. Pra-Ram
A classic Thai dish lightly stir fried chicken on bed of broccoli topped with our exquisite peanut sauce.
L33. Cashew Nut
Stir-fried sliced chicken with carrots, onions, green onions and cashew nuts in a light gravy sauce.
L2. Pad Broccoli
Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers, soy beans and onions in gingers sauce.
L5. Pad Prig Khing
Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.
L8. Pad Prig Sod
Stir-fried sliced meat with fresh mushrooms, bell peppers and onions in house sauce.
L21. Kao Pad Sap-Pa-Rod
Stir-fried jasmine rice with sliced meat, pineapple, eggs, carrots, onions and green onions.
L23. Kow Pad Brown Rice
Stir-fried brown rice with sliced meat, fresh garlic, eggs, carrots, onions.
L25. Gratium Prig Tai
Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce.
L3. Pad Khing Sod
Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers and onions.
L6. Pad Phed Pla Muk
Stir-fried calamari in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.
L7. Pad Phed Goong
Stir-fried shrimps in roasted chili paste with bamboo shoots, onions, bell peppers, and fresh basil leaves.
L9. Rad Nar
Pan-fried wide rice noodles with sliced meat, broccoli, soy beans and carrots in gravy sauce.
L24. Kow Pad Ta-Lay
Stir-fried jasmine rice with combination seafood, eggs, carrots, onions and green onions.
L58. Kow Pad Ka Prow
Stir-fried jasmine rice with chopped meat, egg, fresh basil leaves, onion, bell peppers and kaffir lime leaf.
L44. Mussamun Cury
Sliced meat with potato, yellow onion, creamy peanut sauce and roasted peanut in mussamun curry stew.
L. Pineapple Curry
$15.95
Special house curry sauce with pineapple chunks and garnished with finely sliced kaffir lime leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.(rice included).
L. Mango Yellow Curry
Yellow curry with (chicken, beef, pork, tofu/vegetables), mango, chunks, yellow onion, carrot, potato.
L. Jungle Curry
Made without coconut milk Jungle curry is cooked with bamboo, pumpkin, green bean, baby corn, eggplant, bell peppers, broccoli, basil leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.
L. Avocado Green Curry
Green curry with (Chicken, Beef, Pork, tofu or Vegetables), avocado chunks, eggplant, bamboo, bell Peppers and fresh basil.
L. Red Curry Pumpkin
Red curry with (chicken, beef, pork, tofu or vegetables), pumpkin chunks, bell peppers and fresh basil. (rice included).
Crab Fried Rice
$22.95
jasmine fried rice with crab meat, egg, garlic and green onions with side of slices cucumber.
Khao Soy
$18.95
Creamy curry sauce cooked with yellow union, bell peppers, carrot, roasted peanuts and topped with sliced red onion, cilantro and crispy egg noodles.
Salmon Panang Curry
Salmon fillet lathered with bell peppers and fresh basil in our creamy Penang curry sauce. Garnished with finely sliced kafir lime leaves.
Red Curry Pumpkin
$19.95
Mango Yellow Curry
Pineapple Curry
Avocado Green Curry
Rad Nar Mee Krob
Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.
Salmon Lover
Grilled salmon top with features a wonderful garlic and cilantro sauce, this salmon simply sings with flavor white never overwhelming the naturally delicious flavor of the fish side of steamed broccoli, carrots and fresh mushroom. If you enjoy true Thai Flavors give this dish a go! Served with steamed rice.
Spaghetti Lover
This is one of the first Thai-Western fusion dishes that become super popular in Thailand, and it's still popular today! If you love drunken noodles or "pad kee mao" you'll love this one with sliced meat, onions, green onion bell peppers, tomatoes and fresh basil.
Jungle Curry
Yum Salmon Salad
Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion on top of a bed of lettuce.
5. Ruen Thai Rolls
$12.95
Rice paper wrapped fresh rolls filled with vermicelli noodles, carrot, cucumber, lettuce, cilantro and served with tamarind peanut sauce. (6 pieces).
4. Po Pia Gai Tod
$9.95
Deep-fried chicken, vegetable egg rolls served with sweet and sour sauce. (8 pieces).
1. Gai Satay
$10.95
Grilled skewered chicken breasts marinated in coconut milk & herbs are served with a smalls side of peanut sauce and a small side of cucumber salad (4 pcs).
8. Pot Stickers
Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce.
3. Po Pia Tod
Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce. (5 pieces).
Fried Tofu
Crispy breaded tofu strips with sweet chili dipping sauce.
6. Tod Mon Pla
Fried fish cakes are made with fish meat, sliced string beans, red chili pastes, and kaffir lime leaves, served with sweet & sour sauce and a small side of cucumber salad topped with crush peanuts (6 pcs).
2. Pla Muk Tod
$11.95
Golden fried tender calamari served with sweet & sour sauce (6 pcs).
7. Goong Tod
Golden fried shrimps served with sweet & sour sauce (6 pcs).
12. Tom Kha Seafood
$20.95
Thai creamy coconut milk hot and sour soup with seafood combination, white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.
11. Tom Kha
Thai creamy coconut milk hot and sour soup with chicken, tofu or vegetables white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.
10. Tom Yum
Thai hot and sour soup with chicken, tofu or vegetables with mushrooms, lemongrass, kaffir lime leaves and topped with green onions and cilantro.
Guey Tiew (Pho)
Guey Tiew is a Thai noodles soup consisting of broth, rice noodles, bean sprout, green onion, cilantro and choice of meat.
9. Tom Yum Seafood
Thai authentic hot and sour soup with shrimps, calamari, fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.
14. Crystal Noodle
The traditional thai light delicate broth soup with crystal noodles, chopped chicken, black mushrooms, napa cabbage, crush garlic, green onions, and cilantro.
13. Keaw Nam
The delicious wonton filled with chop pork, green onions, crush garlic, cilantro and Napa cabbage.
18. Yum Neau
$17.95
Sliced beef tossed with tomato, lime juice, fish sauce, cucumber, cilantro, green onion and red onion.
17. Larb
Finely chopped meat tossed with lime juice, onions, mint leaves, cilantro, green onion and toasted rice powder.
25. Yum Pla Krob
Crispy fish salad tossed with green apples, mint leaves, carrots, green onions, cilantro, onions topped with cashew nuts.
24. Ruen Thai Salad
Romaine lettuce topped with crispy tofu, bean sprouts, tomatoes, carrots, cucumbers and topped with peanut sauce.
20. Pla Goong
shrimps tossed with lemon grass, lime juice, carrots, kaffir lime leaves, mint leaves, cilantro and green onion.
21. Yum Pla Muk
Tender calamari tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.
19. Yum Salmon
Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion.
22. Yum Ta Lay
Combination seafood tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.
23. Yum Vun Sen
Clear crystal noodles tossed with calamari, shrimps, chopped chicken, lime juice, cilantro, onions, tomatoes, black mushrooms, and mint leaves.
16. Som-Tum
Shredded fresh green papaya tossed with fresh garlic, shredded carrot, tomato, lime juice, fish sauce with roasted crushed peanuts. Please be cautious with the spice, we use fresh Thai chilies. Spice down. Make it Laos style.harge.
31. Pad Pak Ruam
Stir-fried sliced meat with cabbages, broccoli, carrot, bean sprout, and onions in a light soybean sauce.
32. Pad Prig Sod
Stir-fried sliced meat with white mushroom, onion and bell peppers in a light soybean sauce.
34. Pad Vun Sen
Stir-fried crystal noodles with sliced meat, eggs, Napa cabbage, black mushrooms, cabbage, shredded carrots and onions.
35. Pad Ma Kuer
26. Gratium Prig Tai
27. Pra-Ram
28. Pad Khing Sod
29. Pad Ka Prow
Stir-fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, fresh basil leaves in ka prow sauce.
30. Pad Broccoli
Stir-fried sliced meat, carrot and broccoli in house gravy sauce.
33. Gai- Him-Ma-Pan
Stir-fried sliced chicken with effs, carrots, onions and cashew nuts in house sauce.
36. Pad Prig Khing
38. Pad Praw Wan
Stir-fried crispy pork with pineapple, cucumber, tomato, onions and bell peppers in our sweet & sour sauce.
41. Green Curry
Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and fresh basil leaves.
42. Yellow Curry
43. Pa-Nang Curry
39. Roast Duck Curry
Boneless roasted duck in red curry paste and homemade coconut milk, pineapple, eggplants, tomatoes, bell peppers and fresh basil leaves.
40. Red Curry
Spiciest with variety of red chilies, lemongrass, garlic, and turmeric, Sliced meat, bamboo, eggplant, bell peppers and fresh basil leaves in a red coconut curry sauce.
44. Mus-Sa-Mun Curry
Slice meat in mus-sa-mun curry paste with homemade coconut milk, potatoes, onions, and roasted peanuts.
45. Goong Gratium Prig Tai
Stir-fried shrimps in fresh garlic, cilantro in garlic sauce.
48. Pad Phed Pla Muk
50. Pla Jean
Golden fried whole fish or fillet topped with gingers, fresh mushrooms, bell pepper and onions in tamarind sauce.
51. Pla Lard Prig
Golden fried whole fish or fillet topped with roasted chili paste, bell peppers and fresh basil leaves.
46. Goong Peaw Wan
Stir-fried crispy shrimps with pineapple, cucumbers, tomatoes, onions, bell peppers and green onions.
49. Goong Khao Pod On
Stir-fried shrimps in light sauce with fresh mushrooms, green onions, carrots, onions and baby corn.
53. Pad Phed Ta-Lay
$21.95
Stir-fried shrimps and calamari in roasted chili paste with bamboo shoots, bell peppers, onions, and fresh basil leaves.
47. Pad Phed Goong
Stir-fried shrimps in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.
52. Choo Chee Pla
Golden fried whole fish or fillet topped with roasted chili paste, coconut milk, bell peppers and kaffir lime leaves.
55. Ruen Thai Kow Pad
54. Kow Pad Sap-Pa-Rod
57. Kow Pad Ta-Lay
Stir-fried jasmine rice with shrimps and calamari, eggs, green onions, carrots and onions.
58. Kow Pad Ka Prow
Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves.
56. Kow Pad Brown Rice
Stir-fried brown rice with sliced meat, eggs, green onions, carrots and onions.
61. Pad Thai
65. Pad Si Ew
60. Pad Thai Chaiya
64. Rad Nar Mee Krob
63. Rad Nar
Pan-fried thick rice noodles topped with sliced meat, broccoli, and carrots in light gravy sauce.
62. Ba Mee Ped Hang
Boneless roasted duck with egg noodles tossed in crushed garlic with bean sprouts, green onions and cilantro.
59. Guey Tiew Ped (Soup)
Boneless roasted duck soup with thin rice noodles, green leaves, bean sprouts, green onions and cilantro.
67. Pad Kee Mow
66. Chow Mein
Cucumber salad
$5.00
Broth Soup
$5.00+
Steamed Veggies
$4.00
#41 Green Curry Sauce
Side Salad
$4.50
Fried Egg
$2.50
Steamed Noodles
#40 Red Curry Sauce
#42 Yellow Curry Sauce
#43 Panang Curry Sauce
Brown rice
per order.
Fried Noodle
Peanut Sauce Additional (8 Oz.)
Jasmine rice
Per order.
Sticky Rice with Mango
Sticky Rice with Coconut Ice Cream
Ice Cream (Mango) 2 scoops
$8.95
Ice Cream (Taro) 2 scoops
Fried banana with Ice Cream
Pick your favorite of Ice cream: Coconut, Mango, Taro (2 scoops).
Fried Banana
$6.95
Ice Cream (Coconut) 2 scoops
Thai Ice Tea
Soda
$2.00
Thai Ice Coffee
Lemonade Ice Tea
Arnold Palmer.
Regular Ice Tea
Hot Thai Tea
Saratoga Sparkling Water
Lemonade
Hot Loose Leaf Tea
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