Full menu
3. Egg Roll
$8.99
Three pieces of delicately wrapped egg rolls, typically includes a mix of vegetables and meat, served with a special dipping sauce.
2. Gyoza (6 Pcs)
Pan-fried dumplings filled with a mix of pork and vegetables, served with a house special sauce.
1. Soy Bean
$7.99
Steamed soybeans, typically served in the pod and lightly seasoned with salt.
6. Mixed Tempura
$15.99
Shrimp 3, vege 8-9.
12. Won Ton Soup
$12.99
Delicate wontons, traditionally filled with a mixture of pork and shrimp, served in a light, savory broth, often accompanied by bok choy and scallions.
10. Miso Soup
$3.00
A traditional Japanese soup made with miso paste, typically includes tofu, seaweed, and green onions.
7. White Rice
Steamed white rice, served as a simple and classic complement to your meal.
8. Brown Rice
$4.00
Steamed brown rice, offering a wholesome and unrefined alternative to complement Japanese dishes.
Chow Mein
$6.99
Stir-fried noodles with a mix of vegetables such as cabbage, bean sprouts, and onions, seasoned with soy sauce.
9. Ice Cream
$3.50
Offers a selection of classic and flavors such as vanilla, green tea, red bean, and possibly others.
11. Chicken Soup
$11.99
Chicken broth typically includes green onions and sliced mushrooms.
5. Shrimp (3 Pcs)
$10.99
Three pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.
4. . Veggie Tempura
Assorted vegetables, such as sweet potatoes, onions, broccoli, and carrots, lightly battered and deep-fried in traditional Japanese tempura style.
15. Chicken Salad
Grilled or fried chicken served atop a bed of mixed greens, typically accompanied by a house dressing.
16. Tuna Salad
$14.99
Tuna salad typically includes fresh tuna mixed with avocado, lettuce, and a variety of dressings, often garnished with tobiko or sesame seeds.
14. Seaweed Salad
Marinated seaweed typically includes sesame seeds and a light dressing, served as a refreshing appetizer.
13. Green Salad
Lettuce, cucumber, and tomato, typically served with a ginger dressing.
20. Shrimp Tempura Udon
Soy dashi broth with udon noodles, accompanied by shrimp tempura, and garnished with scallions and wakame seaweed.
19. Chicken Udon
Thick udon noodles in a savory broth with tender chicken slices, broccoli, and carrots.
21. Udon + California Roll
$18.99
Udon noodle soup accompanied by a California roll, typically includes seaweed and cucumber wrapped with rice and topped with avocado.
22. Udon + Spicy Tuna Roll
$19.99
Udon noodle soup with Japanese-style udon noodles, enoki mushrooms, fish cake, fried tofu, dried seaweed, green onion, and 4 pieces of spicy tuna roll.
17. Ramyun
Instant noodle soup typically includes egg and scallions, inspired by Korean flavors.
18. Udon
Udon: Thick Japanese wheat noodles in broth, typically includes vegetables and fish cakes.
25. Beef Bowl
$14.50
Thinly sliced beef over steamed white rice, typically accompanied by red ginger.
26. Chicken & Beef Bowl
Chicken and beef served over rice, typically includes teriyaki sauce and a garnish of red ginger.
24. Chicken Bowl
$13.50
Tender chicken pieces with broccoli and carrots, served alongside steamed white rice. Accompanied by a savory sauce.
23. Veggie Bowl
$12.50
Assorted vegetables typically including tofu, avocado, and edamame, served over rice with a light dressing or sauce.
35. Salmon Teriyaki
$17.99
Grilled salmon accompanied by a savory teriyaki sauce, typically includes a selection of vegetables.
32. Spicy Beef Teriyaki
Grilled beef in a spicy teriyaki sauce, typically includes a mix of vegetables.
29. Sesame Chicken
$15.50
Chicken coated in sesame seeds, typically includes a savory teriyaki sauce.
30. Orange Chicken
Tender chicken pieces coated in a sweet and tangy orange sauce, served with a side of steamed white rice.
31. Beef Teriyaki
Grilled beef topped with a savory teriyaki sauce, typically includes a side of steamed vegetables and rice.
33. Chicken & Beef Teriyaki
Grilled chicken and beef served with a teriyaki sauce, typically includes a medley of vegetables.
34. Mixed Tempura (Shrimp & Veg.)
Shrimp and assorted vegetables are lightly coated in a crisp tempura batter and fried, typically served with a dipping sauce.
36. Chicken Katsu
Panko-breaded chicken breast, deep-fried, typically served with a tangy katsu sauce.
27. Chicken Teriyaki
Grilled chicken glazed in a savory teriyaki sauce, typically includes a side of steamed vegetables and rice.
28. Spicy Chicken Teriyaki
Chicken teriyaki prepared with a spicy sauce, typically served alongside rice.
37_C. Chicken and Tempura
$20.50
Chicken teriyaki paired with a selection of tempura, typically including shrimp and assorted vegetables, harmoniously combined on a single plate.
37 D. Chicken and Gyoza
$19.50
Pan-fried chicken and handmade gyoza, typically includes a mix of vegetables and a dipping sauce.
37_B. Chicken and Sushi
Grilled chicken with savory sauce, fresh sushi including tuna, salmon, shrimp, California rolls, steamed rice, and a side of crisp lettuce salad with dressing.
37_A. Chicken and Cali Roll
Grilled chicken paired with a California roll, which typically includes imitation crab, avocado, and cucumber.
43. Shrimp
Stir-fried thin wheat noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.
44. House
Stir-fried thin noodles with chicken, beef, shrimp, and a medley of vegetables.
42. Beef
Stir-fried wheat noodles with beef and a mix of vegetables, seasoned with a savory sauce.
41. Chicken
Stir-fried wheat noodles with chicken, mixed vegetables, and a savory soy-based sauce.
47. Beef
Beef fried rice typically includes diced beef, eggs, carrots, peas, and onions, all stir-fried together with rice and seasoned with soy sauce.
48. Shrimp
Shrimp fried rice typically includes shrimp and egg, often accompanied by vegetables such as peas and carrots, all stir-fried with rice and seasoned with soy sauce.
49. House
House fried rice typically includes chicken, beef, pork, and shrimp, stir-fried with rice and mixed with vegetables such as peas and carrots.
46. Chicken
Chicken fried rice, typically includes tender pieces of chicken, mixed with eggs, peas, and carrots, all stir-fried together.
45. Veggie
Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes egg.
59. Crunch Roll
Shrimp tempura, crabmeat, and avocado wrapped with cucumber, topped with tempura flakes and drizzled with eel sauce.
69. Baked Salmon Roll
Baked salmon roll with imitation crab, avocado, and cucumber, topped with baked salmon, spicy mayo, and eel sauce.
63. Spicy Salmon Roll
$16.99
Spicy tuna roll with salmon on top
66. Dragon Roll
California Roll with Eel and Avocado on top
67. Hot Night Roll
Shrimp Tempura Roll with Spicy Tuna on top.
62. Rainbow Roll
California Roll w/ variety of fish on top.
60. Philadelphia Roll
Smoked salmon, cream cheese, avocado, and cucumber, wrapped in sushi rice and seaweed, typically garnished with sweet wasabi and sesame seeds.
71. (b) 6pcs Salmon Sushi
Sushi rice topped with fresh salmon slices. One order typically includes six pieces.
57. Salmon Tempura Roll
Salmon tempura, crab meat, avocado, and cucumber, typically finished with eel sauce for a harmonious blend of textures and flavors.
55. California Tempura Roll
Deep-fried California roll with crab meat, avocado, and cucumber, topped with eel sauce.
53. Salmon Roll
$10.00
Salmon roll typically includes fresh salmon, avocado, and cucumber, wrapped in rice and seaweed, offering a classic combination of flavors commonly enjoyed in Japanese cuisine.
54. Spicy Tuna Roll
$11.50
Spicy tuna, cucumber, and avocado wrapped in rice and seaweed, topped with spicy sauce.
56. Spicy Tuna Tempura Roll
Deep-fried spicy tuna roll with spicy mayo, eel sauce, and avocado, typically enhanced with crab or shrimp tempura for added texture and flavor.
58. Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado, typically finished with eel sauce and masago.
61. Washington Roll
California Roll w/ Salmon on Top
65. Tiger Roll
Shrimp Tempura Roll with Shrimp on top
68. Caterpillar Roll
Crabmeat, eel and cucumber inside and avocado on top
70. (b) 2pc Salmon Sushi
Fresh salmon slices on sushi rice, typically accompanied by a hint of wasabi and soy sauce. This item contains raw fish.
52. Tuna Roll
Tuna roll typically includes fresh tuna and cucumber, wrapped in rice and seaweed, offering a simple yet classic combination of flavors.
64. Hawaiian Roll
California Roll with Tuna on top
70. (a) 2pc Tuna Sushi
Thinly sliced fresh tuna atop seasoned sushi rice, typically accompanied by wasabi and soy sauce for dipping.
70. (c) 2pc Shrimp Sushi
Shrimp sushi typically features vinegared rice topped with cooked shrimp, offering a classic and simple taste of Japanese cuisine in two pieces.
70. (d) 2pc Fresh Water Eel Sushi
Freshwater eel sushi typically includes seaweed and sushi rice, complemented by a drizzle of eel sauce for added flavor.
71. (a) 6pcs Tuna Sushi
Sushi rice topped with fresh tuna slices. One order includes six pieces.
71. (c) 6pcs Shrimp Sushi
Shrimp sushi typically includes vinegared rice and fresh shrimp, often accompanied by a touch of wasabi and soy sauce for dipping.
71. (d) 6pcs Fresh Water Eel Sushi
$16.50
Sushi rice topped with fresh water eel, typically accompanied by nori and a drizzle of eel sauce.
72. Sushi (3pcs) + California Roll (8pcs)
Sushi, typically featuring vinegared rice and seafood, paired with a California roll of imitation crab, avocado, cucumber, and fish eggs.
73. Sushi (5pcs) + California Roll (8pcs)
$17.50
Sushi assortment with five pieces and eight-piece California roll, featuring imitation crab, avocado, cucumber, and fish eggs.
88. House Special Roll
Shrimp Tempura, Cucumber, Avocado, Spicy Tuna inside and Salmon & Tuna on top.
89. Bake Shrimp Roll
Baked shrimp roll featuring crab and avocado inside, topped with baked shrimp and a trio of special sauces.
91. Softshell Crab Roll
Tempura-battered soft shell crab, avocado, and cucumber, typically drizzled with eel sauce.
50. California Roll
Crab meat, avocado, and cucumber wrapped in seaweed and rice, typically topped with sesame seeds.
51. Avocado Cucumber Roll
Avocado and cucumber, neatly rolled with sushi rice and encased in seaweed, garnished with sesame seeds.
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