Full menu
Chuzos
$13.00
Flame- grilled skewers. Your choice of beef, chicken, or the traditional style (beef, grilled veggies, and plantain). Your choice of Casa Raymi sauce or chimichurri sauice.
Empanada Manabita
$8.00
Traditional style Ecuadorian green plantain empanada filled with cheese.
Humita
$5.00
Fresh Andean choclo (corn) batter, and traditional queso fresco wrapped in a corn husk and steamed.
Corviche
$9.00
A crispy, golden-fried green plantain croquette infused with peanut paste and stuffed with a savory fish filling. Served with a Casa Raymi Sauce.
Bolon de Verde
Crispy golden green plantain ball. Choose your savory filling: cheese, crispy chicharron (pork) or mixto (both). 2 Pieces.
Salchipapa
Crispy French fries topped with sliced hot dogs and a flavorful signature Casa Raymi sauce.
Papi Pollo
$16.00
Crispy French fries topped with a golden broaster-fried piece of chicken and a flavorful signature Casa Raymi sauce.
Guacamole & Tostones
Guac with green plantain tostones.
Calamares Fritos / Fried Calamari
$18.00
Crispy, golden-fried calamari served with a rich tomato marinara sauce and fresh lime wedges.
Caldo de Gallina
$21.00
Slow-simmered hen soup with a rich broth, potatoes, vegetables, and a boiled egg, all topped with fresh cilantro.
Encebollado Tradicional
$24.00
Ecuador's iconic albacore tuna soup is simmered with yuca, loaded with pickled red onions and fresh cilantro, and served with crispy plantain chips.
Caldo de Bola
Beef broth with corn, featuring a green plantain ball stuffed with seasoned beef, peanut paste, carrots, peas, and raisins.
Caldo de Pata
$20.00
Traditional, slow-simmered beef tripe and cow heel soup with a rich, milky broth infused with peanut paste and corn, finished with fresh cilantro.
Sopa de Mariscos
$28.00
A traditional Ecuadorian coastal-style seafood broth infused with a savory peanut base and loaded with shrimp, fish, squid, mussels, and lobster. Served with a side of lime.
Ceviche de Camaron
Traditional Ecuadorian-style shrimp ceviche tossed with red onions, tomatoes, and cilantro in a bright, sweet, and tangy citrus juice. Served with crispy plantain chips.
Ceviche Mixto
$25.00
Shrimp, squid, and fish tossed with red onions, tomatoes, and cilantro in a bright, sweet, and tangy citrus juice. Served with crispy plantain chips
Ceviche al Estilo Peruano
$23.00
Our modern interpretation of a classic dish, featuring fresh citrus-cured fish tossed with red onions, cilantro, and lime. Served alongside sweet potato and Andean corn.
Sirloin en Salsa de Camarones
$37.00
Grilled sirloin steak topped with a savory shrimp sauce, served with white rice and beans.
Camarones Apanados o a la Parrilla
$22.00
Crispy breaded or grilled shrimp served with white rice, crispy fried plantains, and a refreshing salsa criolla.
Filete de Pescado & Camarones al Ajillo
$27.00
Fish fillet and shrimp cooked in a savory garlic sauce, served with crispy fried plantains and salsa criolla.
Cazuela de Mariscos
Baked green plantain and peanut casserole with shrimp, black clams, mussels, squid, fish, and lobster, served with white rice.
Bollos de Pescado
Green plantain and peanut dough stuffed with albacore tuna, wrapped and steamed in banana leaves.
Arroz Marinero
Traditional seafood rice with shrimp, squid, lobster, clams, and mussels, served with crispy fried plantains and avocado.
Bandera Ecuatoriana
Seco de chivo (goat stew), guatita (beef tripe stew), and ceviche de camarón (shrimp ceviche), served with white rice and sweet fried plantains.
Bolón de Verde con Bistec & Huevo Frito
Green plantain ball paired with a savory beef steak stew and a fried egg. Choose your stuffing: cheese, chicharrón (pork), or mixto (both).
Hornado
Traditional slow-roasted pork served with crispy mote (hominy), potato patties (llapingachos), and a tangy pickled onion salad.
Guatita
Tender beef tripe stew in a rich peanut sauce with potatoes, served with white rice, sweet plantains, avocado, and a boiled egg.
Seco de Gallina
Slow-simmered hen stew in a rich, savory beer and herb sauce, served with yellow rice, sweet plantains, and avocado.
Seco de Chivo
Slow-simmered goat stew in a rich, savory beer and herb sauce, served with yellow rice, sweet plantains, and avocado.
Tonga Manabita
$26.00
Traditionally wrapped and steamed in banana leaves, layering rice, peanut sauce (maní), and slow-simmered chicken stew (seco de pollo).
Chuleta de Cerdo a la Parrilla o Sellada a la Sartén
Pork chop in a savory house marinade, grilled or pan-seared, served with white rice, sweet plantains, and avocado.
Bandeja Paisa
Our modern interpretation of a classic Colombian feast, featuring premium grilled steak, crispy chicharrón, fried sweet plantains, and a fried egg, served alongside savory beans, white rice, and fresh avocado.
Chaulafan
Ecuadorian-style fried rice with chicken, shrimp, beef, egg, and vegetables, served with avocado and sweet plantains.
Pechuga de Pollo a la Parrilla
$19.00
Grilled chicken breast in a house marinade, served with white rice, beans, and sweet plantains.
Llapingachos
Traditional potato patty platter featuring carne asada (grilled steak), a fried egg, chorizo, sweet plantain, avocado, and curtido (pickled onion salad).
Churrasco
Your choice of carne asada (grilled steak) or bistec (steak stew) topped with huevo frito (fried egg). Served with arroz blanco (white rice), papas fritas (French fries), maduro (sweet plantain), avocado, and curtido (pickled onion salad).
Sirloin a la Parrilla
Grilled sirloin steak served with rice, beans, sweet plantains, and chimichurri sauce.
Entraña a la Parrilla
$38.00
Grilled skirt steak served with rice, beans, sweet plantains, and chimichurri sauce.
Asadito del Pueblo
Carne asada (grilled steak) served with rice, beans, sweet plantains, and chimichurri sauce.
Lomito Saltado
Stir-fried skirt steak strips tossed with onions, tomatoes, and papas fritas (French fries), served with arroz blanco (white rice).
Papas Fritas / French Fries
$7.00
Habichuelas / Savory Red Beans
Tostones / Fried Crispy Plantains
Yuca Frita / Fried Cassava
Maduro Frito / Fried Sweet Plantain
Arroz Blanco / White Rice
$6.00
Chifles / Plantain Chips
Avocado
Mora / Blackberry
Mango
Maracuya / Passion Fruit
Tomate de Arbol / Tamarillo
Guanabana / Soursop
Especialidad de la Casa Postre Casa Raymi
$14.00
House specialty featuring warm, cinnamon-infused arroz con leche paired with a scoop of vibrant mora (blackberry) sorbet, topped with a sweet, poached whole tomate de árbol (tamarillo).
Quimbolito
Traditional sweet steamed corn pastry made with raisins and wrapped in achira leaves.
Buñuelos con Queso y Miel
$10.00
Traditional northern Ecuadorian-style fried dough balls served with fresh cheese and drizzled with sweet honey.
Empanada de Viento
Crispy, large fried pastry dough stuffed with cheese and dusted with a sprinkle of sugar.
Morocho
A rich, sweet, and spiced beverage served warm, crafted from cracked white corn simmered with milk, cinnamon, cloves, and raisins.
Cafe de la Casa
$3.00
Colada de Avena con Naranjilla
A traditional chilled oat drink blended with naranjilla (Andean lulo), delicately spiced with cinnamon.
Sodas Nacionales
Acqua Panna 1L
San Pellegrino 1L
Saratoga Water Small
Saratoga Water Large
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