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Coke
$1.50
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Taco de Carnitas / Pork
$3.50
Slow-cooked pork nestled in a soft corn tortilla, garnished with onions and cilantro.
Taco de Pollo / Chicken
Soft corn tortillas filled with seasoned chicken, typically garnished with fresh cilantro and chopped onions.
Taco de Chorizo
Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.
Taco de Chicharrón / Fried Pork Rind
Crispy fried pork rinds nestled in a soft tortilla, typically accompanied by cilantro and onions, with red or green salsa.
Taco de Asada con Chorizo / Steak with Chorizo
$4.00
Soft corn tortillas filled with grilled steak and chorizo, typically garnished with cilantro and onions.
Taco de Chorizo con Pollo / Chorizo with Chicken
Pan-seared chorizo and chicken in a soft corn tortilla, typically includes cilantro and onions.
Taco de Cecina / Salted Steak / (3 or more only)
Needs to be more than 3 tacos to order
Taco de Al Pastor
Marinated pork and pineapple nestled in a soft corn tortilla, garnished with cilantro and onions.
Taco de Asada
Grilled steak served on a corn tortilla, typically includes cilantro and onion.
Platillo de Chicharrón / Fried Pork Rind Plate
$20.00
Chicharrón typically served as a main component, often accompanied by salsa verde or a mix of soft pork skin and potatoes in a green tomatillo sauce.
Huevos con Chorizo / Eggs with Chorizo
$16.00
Scrambled eggs combined with chorizo, typically accompanied by tortillas.
Mole
$15.00
Chicken traditionally served in a rich and complex mole sauce, often garnished with sesame seeds.
Platillo de Milanesa / Breaded Chicken Plate
Breaded chicken breast, typically served with Mexican rice, refried beans, a side salad, and soft corn tortillas.
Huevos con Jamon / Eggs with Ham
Scrambled eggs mixed with diced ham, often accompanied by beans and tortillas.
Platillo de Carnitas / Carnitas Plate
$18.00
Slow-cooked pork typically served with rice, beans, and tortillas, often accompanied by a salad.
Enchiladas de Pollo con Salsa Verde / Chicken Enchiladas with Green Sauce
Corn tortillas filled with chicken, generously topped with a vibrant green tomatillo sauce, garnished with sour cream and a sprinkle of cheese.
Carne Asada
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Torta de Carnitas / Pork
$14.00
Slow-cooked pork served on a torta bun, typically includes refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.
Torta de Pollo / Chicken
Torta de pollo typically includes a Mexican bread roll filled with seasoned chicken, complemented by lettuce, tomato, avocado, mayonnaise, beans, and cheese.
Torta de Chavo (Jamon y Salchicha)
Grilled ham and sausage torta with mayonnaise, lettuce, tomato, avocado, and cheese on traditional Mexican bread.
Torta de Chorizo
A Mexican sandwich featuring chorizo, typically layered with refried beans, mayonnaise, cheese, avocado, lettuce, tomato, and onion on a soft bun.
Torta Hawaiana / Hawaiian
$13.00
A torta hawaiana typically includes ham, pineapple, and a variety of cheeses, complemented by ingredients such as avocado, tomato, and mayonnaise, all served on a traditional Mexican bread.
Asada y Chorizo
Grilled asada and chorizo on a telera roll, typically includes refried beans, lettuce, tomato, onion, avocado, and a blend of cheeses, complemented by mayonnaise.
Torta de Milanesa
Breaded steak served on a bun, typically includes refried beans, lettuce, tomato, avocado, cheese, and mayonnaise.
Torta Cubana con Milanesa / Cuban with Milanesa
Breaded milanesa accompanied by chorizo, egg, sausage, ham, quesillo, and yellow cheese, typically served on a torta bun with mayonnaise, lettuce, and avocado.
Torta Cubana con Huevo / Cubana with Egg
A torta cubana con huevo typically includes a variety of meats such as ham, sausage, and milanesa, alongside egg, topped with mayonnaise, beans, onions, tomatoes, and avocado on a telera bread.
Torta de Huevo y Chorizo / Egg and Chorizo
Scrambled eggs and chorizo on a torta bread, typically includes beans, lettuce, tomato, avocado, onions, and mayonnaise.
Torta de Asada
Grilled steak served on a soft bun with refried beans, lettuce, tomato, avocado, and sour cream
Torta de Pastor
Telera bread filled with marinated pork, typically includes beans, lettuce, tomato, avocado, cheese, and a hint of jalapeño for a slight kick, all brought together with mayonnaise.
Burrito de Pastor
$12.00
A flour tortilla enveloping marinated pork traditionally prepared al pastor style, typically includes rice, beans, pineapple, and a blend of fresh cilantro and onions.
Burrito de Chorizo
Wrapped in a soft flour tortilla, this burrito combines spicy chorizo with rice, beans, onions, cilantro, and a touch of sour cream for a satisfying meal.
Burrito de Carnitas / Pork
A flour tortilla filled with tender pork carnitas, typically includes rice, beans, onion, cilantro, and salsa, topped with melted cheese and pico de gallo.
Burrito de Chicharon
Chicharron (fried pork skin) wrapped in a flour tortilla, typically includes beans, green chili, and cheese.
Burrito de Huevo con Chorizo
Scrambled eggs mixed with Mexican chorizo, typically includes beans, rice, and cheese, wrapped in a flour tortilla.
Burrito de Pollo / Chicken
Grilled chicken, beans, rice, cheese, and pico de gallo, wrapped in a flour tortilla.
Burrito de Asada / Steak
Grilled steak, typically accompanied by beans, cheese, and guacamole, wrapped in a flour tortilla.
Quesadilla de Pastor / Pork
Marinated pork and cheese in a flour tortilla, typically includes onions and fresh pineapple.
Quesadilla de Carnitas
$17.00
Savory slow-cooked pork carnitas nestled in a crispy tortilla with melted cheese, often accompanied by onions and bell peppers.
Quesadilla de Chicharon
Homemade corn tortilla filled with crispy pork skin, cheese, beans, nopales, and pico de gallo.
Quesadilla de Chorizo
A flour tortilla filled with spicy Mexican chorizo and melted cheese, typically accompanied by sour cream and lettuce.
Quesadilla de Asada / Steak
Grilled steak and melted cheese encased in a flour tortilla, often accompanied by lettuce, tomato, onions, and a dollop of sour cream.
Quesadilla de Pollo / Chicken
Grilled chicken and melted cheese encased in a warm flour tortilla, typically accompanied by pico de gallo and sour cream.
Alambre de Asada
Pieces of grilled asada mixed with bell peppers and onions, topped with melted cheese, typically served with corn tortillas.
Alambre de Pollo / Chicken
Grilled chicken mixed with bell peppers, onions, and bacon, topped with cheese, typically accompanied by corn tortillas.
Alambre de Pastor
Marinated pork combined with bell peppers and onions, topped with cheese, typically includes tortillas.
Alambre de Cecina / Salted Steak
$23.00
Salted steak is sautéed with bell peppers, onions, and typically includes cheese, served with corn tortillas.
Sope de Chicharrón / Fried Pork Rind
$5.00
Handmade corn sope topped with refried beans, crispy chicharrón (fried pork rind), lettuce, sour cream, and cheese.
Sope de Chorizo
Handmade thick corn tortilla topped with Mexican sausage, refried beans, lettuce, sour cream, and cheese.
Sope de Pollo / Chicken
Handmade thick tortilla topped with refried beans, shredded chicken, lettuce, sour cream, and cheese, typically includes tomato and avocado.
Sope de Asada
A thick corn tortilla topped with grilled steak, typically includes beans, lettuce, sour cream, and cheese.
Chips y Salsa
House-made tortilla chips accompanied by a traditional salsa, typically featuring a blend of tomatoes, onions, and cilantro.
Tamal / Tamale (rojo not spicy)
$2.50
Tamale filled with a mild red sauce, typically includes a corn masa dough and is wrapped and steamed in a corn husk.
Arroz / Side of Rice
$3.00
Mexican rice typically includes tomatoes, onions, and garlic, offering a simple yet authentic side dish.
SIde Arroz y Frijoles
$6.00
Mexican-style rice accompanied by a blend of beans, typically garnished with mild spices and herbs.
Tamal / Tamale (verde spicy)
Tamale filled with a spicy green sauce, typically includes a steamed corn husk wrapping.
Frijoles / Side of Beans
Beans prepared in a traditional Mexican style, often accompanied by a blend of spices and possibly topped with cheese.
Extra limes
$0.50
Freshly cut wedges of lime, serving as a tangy addition suitable for enhancing the flavors of various dishes.
Extra Salsas Rojas
A blend of fire-roasted tomatoes, onions, and a mix of chiles, offering a medium to spicy kick, traditionally served alongside Mexican dishes.
Chile Toreado / Grilled Chili
Grilled jalapeños, typically accompanied by onions and a hint of lime juice, served whole.
Extra Salsas Verdes
A blend of green tomatillos, chiles, onions, and cilantro, typically served in small portions.
Side de Sour Cream
$1.00
A side of smooth Mexican sour cream, typically served to complement a variety of dishes with its creamy texture.
Extra Tordillas
Typically includes a set of freshly prepared corn or flour tortillas, made in-house.
Guacamole & Chips
$7.00
Freshly made, zesty guacamole served with crisp tortilla chips.
Acompañante de Guacamole / Side Of Guacamole
Guacamole typically includes mashed avocado mixed with cilantro, onions, tomatoes, and a hint of lime for a refreshing dip.