Full menu
Eel Sauce
$1.00
A sweet and savory Japanese-style barbecue sauce, typically includes soy sauce and sugar.
Spicy Mayo
Mayonnaise blended with sriracha hot sauce, typically served with sushi.
Sriracha
Ripened chilies ground into a smooth paste with garlic.
Hoisin
A thick, dark sauce typically made from soybeans, garlic, and various spices, often used as a savory and slightly sweet condiment.
Mango Sauce
A smooth, sweet sauce typically made with ripe mangoes, often used to complement sushi dishes.
Tempura Sauce
Soy sauce, rice wine, water, and sugar, typically used as a dipping sauce for tempura items.
Ponzu
A citrus-based soy sauce with a tart, tangy flavor, typically used in Japanese cuisine.
Teriyaki Sauce
Soy sauce, rice wine, and sugar, creating a thick, sweet brown sauce typically used for marinating and glazing.
Plum Sauce
A sweet and tangy sauce typically made from plums, sugar, and vinegar, often used as a condiment for sushi dishes.
Extra Ginger
$1.50
Pickled ginger typically served with sushi.
Extra Wasabi
Traditional wasabi paste, typically served alongside sushi for an added kick of heat and flavor.
Salmon Sashimi
$14.75
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Baby Soft Shell Crab
$7.20
Baby soft shell crab sashimi typically includes thinly sliced pieces of soft shell crab, often accompanied by a light, savory sauce.
Crab Stick (Kanikama)
$4.75
Thinly sliced imitation crab sticks, served as sashimi.
Eel (Unagi)
$6.50
Eel (unagi) typically served as a delicately prepared nigiri or sashimi, often garnished with eel sauce, sesame seeds, and occasionally scallions.
Egg Custard (Tamago) Sushi
$4.50
Thinly sliced Japanese-style omelette, typically includes dashi for a subtle flavor.
Fresh Salmon (Sake) Sushi
$5.75
Thinly sliced fresh salmon, typically served raw, highlighting its natural flavors and texture.
Tuna Tataki Sushi
Mackerel (Saba) Sushi
$5.25
Slices of mackerel sashimi garnished with shredded daikon, green onions, and a leaf for decoration.
Octopus (Tako) Sushi
$6.25
Thinly sliced octopus, typically served as a delicate arrangement for sashimi.
Salmon Roe (Ikura) Sushi
Salmon roe, typically marinated, served as sashimi, often presented without rice to highlight its natural flavor.
Scallop (Hotate) Sushi
$6.75
Thinly sliced scallop, typically served raw, highlighting its natural sweetness and delicate texture.
Shrimp (Ebi) Sushi
$5.00
Thinly sliced cooked shrimp, typically served on a small bed of daikon radish.
Smelt Roe (Masago) Sushi
Raw smelt roe typically served atop vinegared rice, following traditional sashimi presentation without nori.
Smoked Salmon Sushi
House-smoked salmon, typically served in slices, garnished with a mild marinade to enhance its flavor.
Tuna (Maguro) Sushi
Thin slices of maguro, typically served as a delicately prepared sashimi, focusing on the natural flavors of the tuna.
Wasabi Tobiko Sushi
Wasabi tobiko sashimi typically includes green wasabi-infused flying fish roe, offering a spicy kick.
Whitefish Sushi
Thin slices of whitefish, served raw, highlighting its delicate texture and mild flavor.
Yellowtail (Hamachi) Sushi
Thinly sliced yellowtail, typically served raw, highlighting its delicate texture and taste.
Tuna Tataki Sashimi
$15.25
Sea Eel (Anago) Sushi
Sea eel (anago) sushi typically consists of saltwater eel, served over pressed sushi rice, often accompanied by a hint of wasabi.
Squid (Ika) Sushi
Thinly sliced squid, typically served without rice, focusing on the delicate texture and natural flavors of the seafood.
Fresh scallop Sushi
$8.75
Raw scallop.
Sweet Shrimp (Amaebi) Sushi
$8.25
Sweet shrimp served as sashimi, accompanied by deep-fried shrimp heads, following traditional sushi preparation methods.
Quail Egg Sushi (1 only)
$1.75
(1) quail egg.
Octopus Sashimi
$15.75
Tender octopus, thinly sliced, served raw.
Tuna Sashimi
Delicate slices of tender, raw tuna.
Ginger
$6.00
Sliced fresh ginger, typically served as a palate cleanser with sashimi.
Whitefish Sashimi
Thinly sliced whitefish, typically served raw, highlighting its delicate texture and mild flavor.
Yellowtail Sashimi
Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Salmon Sushi Box
$14.25
A selection of salmon sushi including nigiri and rolls, typically accompanied by traditional sides like ginger and wasabi.
Shrimp Sushi Box
Sushi rice layered with boiled shrimp, typically includes avocado and smelt roe, presented in a box.
Tuna Sushi Box
A tuna sushi box typically includes a selection of tuna nigiri, alongside other sushi varieties and possibly a roll featuring tuna as the main ingredient.
Special Sushi Box
$18.25
Assorted selection of sushi, typically includes a variety of nigiri, rolls with different fillings, and possibly sashimi, tailored to showcase a special combination.
Eel Sushi Box
Sashimi Lunch
$12.75
Tuna, salmon, whitefish, yellowtail, and crab stick. Served with clear soup and salad. No substitutions.
Chicken Teriyaki
$11.20
Grilled chicken with teriyaki sauce. Served with clear soup and salad. No substitutions.
Sushi Lunch
Tuna, salmon, whitefish, yellowtail, crab stick, and California roll. Served with clear soup and salad. No substitutions.
Wasabi Honey Shrimp
Fresh jumbo shrimp in a creamy sauce, garnished with crispy wasabi peas. Served with clear soup, and salad. No substitutions.
Chicken Katsu
Breaded, deep fried chicken. Served with clear soup and salad. No substitutions.
Beef Teriyaki
$12.20
Grilled ribeye steak with teriyaki sauce. Served with clear soup and salad. No substitutions.
Tempura
$10.75
Lightly battered shrimp and vegetables. Served with clear soup and salad. No substitutions.
Chirashi Sushi
Tuna, whitefish, salmon, shrimp, crab stick, smelt roe, and egg served over sushi rice. Served with clear soup and salad. No substitutions.
Una Don (Eel Bowl)
Broiled eel over rice with special eel sauce. Served with clear soup, oshinko, and salad. No substitutions.
Tempura & Chicken Teriyaki Combination
Lightly battered fried jumbo shrimp and vegetables with chicken teriyaki. Served with clear soup and salad. No substitutions.
Tempura & Beef Teriyaki Combination
Jumbo shrimp and vegetables with ribeye teriyaki steak. Served with clear soup and salad. No substitutions.
Baked Salmon
$11.75
Salmon rolled with crab meat baked with eel sauce.
Baked Salmon Neck
Broiled salmon neck served with ponzu sauce.
Sushi Appetizer
$9.75
California roll with tuna, salmon, white fish, and crab stick.
Fried Tofu (Agedashi Tofu)
$5.20
Deep fried tofu served with special sauce.
Wasabi Shumai
Steamed dumplings stuffed with pork and vegetables.
$6.20
Lightly battered jumbo shrimp and vegetables.
Bbq Tuna
Skewered tuna marinated in ginger sauce and grilled.
Baked Green Mussels
Baked new Zealand mussels with smelt roe.
Tofu Steak
Fried tofu with teriyaki sauce.
Beef Tataki
Broiled rare beef served with ponzu sauce.
Yakitori
Skewered chicken and onions with teriyaki sauce.
Baked Seafood
$10.20
Assorted seafood, fresh mushrooms, and onions topped with smelt roe and baked until golden brown.
Curry Mussels
Fresh mussels with onions, bell peppers, coconut milk, and lemongrass in a rich curry sauce.
Beef & Asparagus Maki
Asparagus wrapped in thinly sliced beef served with teriyaki sauce.
Sashimi Appetizer
Tuna, whitefish, crab stick, and salmon.
$9.20
Fresh jumbo shrimp in a creamy, velvety sauce.
Gyoza
Pan fried dumplings stuffed with beef. Served with dipping sauce.
Stuffed Shiitake Mushrooms
Stuffed with shrimp, sauteed with sake and soy sauce.
Steamed or Fried Shumai
Steamed or fried shrimp dumplings.
Black Bean Mussels
$11.50
Fresh mussels sauteed with bell pepper, onions, jalapeño peppers, and black beans.
Frenchmen Scallops
Sea scallops sauteed in garlic butter sauce.
Hamachi Kama
Broiled yellowtail neck served with ponzu sauce.
Calamari Tempura
Tempura fried calamari with bell peppers and onions.
Sesame Chicken
Fried chicken marinated in sesame sauce.
Squid Steak
Sauteed whole squid with sake, butter, and soy sauce.
Beef Negamaki
Green onions wrapped in thinly sliced beef served with teriyaki sauce.
Hiyayako
Cold tofu served with green onions, grated ginger, and bonito flakes.
Fried Shumai
Deep-fried dumplings, typically filled with a blend of shrimp and vegetables, served with a side of spicy mayo and unagi sauce.
Edamame
Boiled and salted green soybeans.
Sauteed Soft Shell Crab
Fried jumbo soft shell crab sauteed with bell peppers, jumbo onions, and jalapeño peppers.
Miso Soup
$3.25
Tofu and nori seaweed in soy bean broth.
Seafood Soup for 2
Assorted seafood and vegetables.
Gyoza Soup
Chicken broth with dumplings and vegetables.
Vegetable Soup for 2
Assorted vegetables.
Nori Soup
Assorted seafood, nori seaweed, and vegetables.
Crab & Asparagus Soup
Crab meat and asparagus in a velvety egg flower soup.
Clear Soup
$2.25
Noodles, green onions, and mushrooms.
Snow Crab Salad
Served with avocado.
House Salad
Crisp lettuce topped with sliced avocado, shredded carrots, and sesame seeds, served with a side of dressing.
Salmon Skin Salad
$8.20
Toasted salmon skin with cucumber, smelt roe, and ponzu sauce.
Seafood Salad
Assorted fresh seafood with sliced cucumber, smelt roe, and ponzu sauce.
Seaweed Salad
Seasoned marinated seaweed.
Squid Salad
Seasonal marinated squid with vegetables.
Money Roll
Tuna, snow crab, avocado, cucumber, asparagus, and romaine lettuce wrapped in rice paper and fresh salmon. Topped with wasabi tobiko and eel sauce.
Charlie Brown Roll
$14.20
Snow crab, spicy tuna, and cucumber. Topped with yellowtail, smelt roe, wasabi tobiko, chopped jalapeños, thinly sliced lemons, green onions, and sesame seeds.
West End Roll
Deep-fried smoked salmon, snow crab, jalapeño, cream cheese, avocado, and smelt roe. Topped with special sauce.
Wasabi Poppers
Deep-fried jalapeños stuffed with snow crab and cream cheese. Topped with a special sauce.
Firecracker Roll
Tempura shrimp, jalapeño, and cucumber. Topped with spicy tuna, snow crab, crunchy, smelt roe, and spicy special sauce.
Lsu Roll
$15.20
Tempura shrimp, crunchy, and cream cheese wrapped in soy paper. Served with tuna, avocado, and snow crab and topped with eel sauce.
Lake Pontchartrain Roll
Spicy tuna, tempura shrimp, and cucumber. Topped with snow crab, crunchy, smelt roe, tobiko, green onions, and spicy mayo.
Superdome Roll
$16.20
Tempura shrimp, spicy tuna, and crunchy. Topped with snow crab, mixed romaine lettuce, and special sauce.
Poke Salad
Tuna, avocado, cucumber, lemons, smelt roe, squid, seaweed, and smelt roe mix in sesame oil and spicy ponzu sauce.
Metairie Roll
$7.75
Tuna, snow crab, and avocado. Topped with eel sauce and sesame seeds.
Yellow Dragon Roll
$13.75
Snow crab, avocado, and cucumber. Topped with fresh salmon, thinly sliced lemons, smelt roe, and green onions.
Mango Fresh Roll
$13.20
Tempura shrimp, cream cheese, and cucumber. Topped with snow crab, crunchy, and spicy mango sauce.
Ocean Fresh Roll
Fresh salmon, crab stick, seaweed, cucumber, avocado, and romaine lettuce wrapped in rice paper. Topped with ponzu sauce and sriracha.
Shrimp Cucumber Outside Roll
Tempura shrimp, spicy tuna, snow crab, and tempura batter wrapped in cucumber.
Gyoza Roll
Deep-fried beef dumplings, snow crab, cucumber, asparagus, and romaine lettuce wrapped in rice paper. Served with spicy hoisin sauce on the side.
Saints Roll
$17.20
Tempura shrimp, cream cheese, crunchy, and jalapeño. Topped with fresh salmon, bbq eel, smelt roe, and eel sauce.
Nola Roll
Tempura shrimp, spicy crawfish, cucumber, and jalapeño. Topped with snow crab, crunchy, and smelt roe.
Marigny Roll
Chopped spicy tuna with ginger, snow crab, tempura shrimp, and smelt roe. Topped with tuna, salmon, yellowtail, green onions, and eel sauce.
Naruto Roll
Snow crab, avocado, and asparagus wrapped in cucumber.
Fuji Mountain Salad
Seaweed, cucumber, asparagus, avocado, and smelt roe mix in ponzu sauce. Topped with spicy snow crab.
Cajun Roll
Tempura crawfish, crab meat, and avocado, typically includes a topping of Cajun-seasoned salmon, eel sauce, and spicy mayo.
Tuna Tartar
Spicy tuna chopped with ginger, snow crab, smelt roe, avocado, and quail egg. Served over rice.
Special Crab Salad
Kanikama (crab meat), squid, seaweed, lemons, cucumber, asparagus, and smelt roe mix in sesame oil, sriracha, special sauce, and ponzu sauce.
Assassin Roll
Tuna, snow crab, and avocado. Topped with bbq eel, tuna, wasabi tobiko, eel sauce, and sesame seeds.
Bourbon Roll
$18.20
Tempura shrimp, crunchy, and cream cheese. Topped with chopped spicy tuna, jalapeños, smelt roe, tuna, salmon, yellowtail, green onions, and eel sauce.
White Rice
$3.00
Light and fluffy white rice.
Tempura Udon
Noodle soup with tempura shrimp and vegetables.
Nabeyaki Udon
Noodle soup with assorted seafood, vegetables, and egg with shrimp tempura.
Niku Udon
Noodle soup with thinly sliced beef and onions.
Gyoza Noodles
Egg noodle soup with dumplings, vegetables, and beef.
Yaki Udon
Pan fried udon noodles with seafood or chicken.
Yaki Soba
Pan fried egg noodles with seafood or chicken.
Small Chicken Rice
$7.00
Rice gently tossed with small pieces of chicken, typically includes egg and a blend of vegetables such as carrots and peas.
Large Fried Rice
$12.95
Fried rice with your choice of vegetables, chicken, shrimp or a combination of vegetables and protein.
Rock N Roll
Shrimp tempura and spicy tuna, typically wrapped with avocado and eel, finished with a drizzle of spicy and eel sauce.
Crunchy Roll
Shrimp tempura, avocado, and crabmeat, typically includes crunchy flakes and a drizzle of eel sauce.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Eel Roll
Eel and cucumber wrapped in seaweed, typically includes a drizzle of eel sauce.
Dynamite Roll
Prawn tempura, avocado, and cucumber, typically wrapped in seaweed and rice, often accompanied by spicy mayo and tobiko.
Spicy Crawfish Roll
Succulent crawfish mixed with spicy sauce, wrapped in seasoned sushi rice and nori. Served with pickled ginger and wasabi.
Boston Roll
Lettuce, cucumber, avocado, asparagus, shrimp, and snow crab, hand-rolled in a seaweed wrap without rice.
Avocado Roll
Avocado and sushi rice tucked into a seaweed cone, often garnished with sesame seeds.
Tuna Roll
Slices of fresh tuna, wrapped in seaweed with sushi rice, typically includes sesame seeds.
Asparagus Roll
$5.50
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
Cucumber Roll
$4.25
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Crunchy Dynamite Roll
Seaweed wrapped sushi roll featuring a mix of tuna, salmon, and white fish, combined with a spicy sauce and topped with crunchy flakes.
Dragon Roll
Eel and cucumber, typically includes avocado and eel sauce, garnished with tobiko.
FreshSalmon Roll
Fresh salmon wrapped in rice and seaweed.
Phoenix Roll
Shrimp tempura and avocado, typically includes a variety of toppings such as spicy mayo, eel sauce, or crunchy elements, wrapped in seaweed.
Philadelphia Roll
Salmon, cream cheese, and cucumber rolled in seasoned rice and nori
Rainbow Roll
California roll with a vibrant topping of assorted fish and avocado slices, typically includes crab, cucumber, and avocado inside.
Rice Paper Roll
Rock-N-Crunchy Roll
Shrimp tempura, avocado, and cucumber, typically includes crunch flakes on top with a drizzle of spicy mayo and eel sauce.
Salmon Skin Roll
Crispy salmon skin, cucumber, and green onion, often served with eel sauce.
Scallop Roll
Fresh scallops, cucumber, and green onion, lightly seasoned with mayo, wrapped in seaweed and sushi rice.
Shrimp Roll
Shrimp, avocado, and cucumber, wrapped in a seaweed cone as a temaki hand roll.
Shrimp Tempura Roll
Shrimp tempura roll typically includes crispy shrimp tempura, avocado, cucumber, and is often garnished with masago or tobiko, served with a drizzle of eel sauce.
Smoked Salmon Roll
Smoked salmon, avocado, and cream cheese, rolled with sushi rice and seaweed.
Soft Shell Crab Roll
Soft shell crab, cucumber, and avocado, typically includes a touch of masago, wrapped in a seaweed cone as a Temaki.
Spicy Tuna Roll
Tender tuna mixed with a spicy sauce, wrapped in seasoned rice and nori, topped with sesame seeds.
Tuna Avocado Roll
Tuna and avocado, wrapped in a seaweed cone as a Temaki hand roll.
Vegetable Roll
Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
Yellowtail Roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
Super Crunchy Roll
$11.95
Shrimp tempura and crab meat, wrapped in soy paper, typically includes a topping of eel sauce and spicy mayo, finished with a crunchy texture.
Chef Special Roll
A custom creation by the chef, typically featuring a unique blend of fresh fish, avocado, and cucumber, with a selection of special sauces and toppings.
Frenchmen Roll
Incorporates shrimp, cucumber, and a touch of mayonnaise, wrapped in seaweed and rice.
French Quarter Roll
A fusion of flavors, typically including a combination of seafood and unique ingredients, wrapped in seaweed and rice.
Wasabi House Roll
Tuna, snow crab, cucumber, avocado, and romaine lettuce wrapped in rice paper. Topped with fresh salmon, wasabi tobiko, and eel sauce.
Summer Roll
Freshly prepared with a variety of seafood, often including tuna and salmon, wrapped in rice paper alongside avocado and crisp vegetables, typically served with a spicy sauce.
Snow Crab Roll
Snow crab, avocado, and asparagus wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.
Big Easy Roll
$16.75
A fusion of flavors wrapped in sushi rice and seaweed, the Big Easy Roll typically includes a mix of seafood, possibly with accents of avocado, cucumber, and a hint of spicy mayo or eel sauce.
Red Bean Ice Cream
$3.75
Sweet red bean paste blended into smooth ice cream, offering a unique taste experience.
Tempura Cheesecake
Lightly battered, deep-fried cheesecake with a creamy center
Green Tea Ice Cream
Creamy ice cream infused with the distinct, earthy flavors of green tea.
Perrier
$4.00
11.15 fl oz
Cans drinks (coke , sprite, Dr.pepper, Root beer, Diet coke)
$3.00+
12oz.
Bottled water
Pure and refreshing bottled water.
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