Full menu
10" Chocolate Lemon Pie (10")
$29.00
Rich and creamy chocolate pie infused with a hint of lemon.
Pignoli Cookie
$3.50
Crunchy pine nut cookies with a sweet, nutty flavor.
Almond Horn Cookie
$3.00
Crunchy almond cookie with a delicate horn shape.
Chocolate Chip Cookie
$2.00
Soft-baked cookie filled with dark chocolate chips.
2 Lb. Cookie Tray (2 Lb)
$55.00
Freshly baked cookie tray, perfect for sharing.
3 Lb. Cookie Tray (3 Lb)
$85.00
A generous serving of freshly baked cookies, perfect for sharing.
Yellow Cake W/ Buttercream Frosting
Moist and rich cake smothered in creamy buttercream frosting.
Yellow Cake W/ Chocolate Frosting
Moist yellow cake smothered in rich chocolate frosting.
Chocolate Cake W/ Buttercream Frosting
Moist chocolate cake smothered in rich buttercream frosting.
Chocolate Cake W/ Chocolate Frosting
Moist chocolate cupcake topped with rich chocolate frosting and rainbow sprinkles.
Small Assorted Dozen (Small)
$30.00
Assorted Italian pastries in a small dozen.
Small Cannoli Dozen (Small)
Delicate pastry shells filled with sweet ricotta cream.
Large Assorted Dozen (Large)
$60.00
Assorted Italian pastries in a dozen large pieces.
Large Cannoli Dozen (Large)
A dozen large, crispy shells filled with sweet ricotta cream.
Ricotta Filled - Lobster Tale
$9.00
Flaky lobster tail pastry filled with sweet ricotta cream, dusted with powdered sugar.
Chocolate Italian Cream Filled - Lobster Tale
$8.00
Flaky lobster tail pastry filled with chocolate Italian cream and dusted with powdered sugar.
Vanilla Italian Cream Filled - Lobster Tale
Flaky lobster tail pastry filled with vanilla Italian cream, dusted with powdered sugar.
Poppy Horn - Danish Pastry
$4.25
Flaky pastry filled with sweet poppy seeds.
Bowtie - Danish Pastry
Flaky bowtie Danish dusted with powdered sugar.
Meltaway - Danish Pastry
Flaky pastry filled with sweet and buttery goodness.
Fruit - Danish Pastry
Flaky pastry filled with sweet fruit.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: