Full menu
Bruschetta
$14.00
House made Grilled ciabatta topped with wild tomatoes, fresh oregano, garlic salt, and cracked black pepper.
Calamari
$24.00
Breaded and fried calamari rings, typically served with lemon and marinara sauce.
Nonna Meatballs (Copy)
$15.00
Nonna's favorite recipe from southern Italy. Homemade veal, beef, and pork meatballs, slow-cooked in marinara and topped with DOP Parmesan
Spicy Chicken Wings
Six spicy Italian buffalo wings, tossed in house seasoning using Calabrian chilis.
Peperonata
Sautéed bell peppers, potatoes, and onions, served with scamorza cheese, grilled bread, and Italian sausage.
Mild Chicken Wings
Six mild Italian-seasoned buffalo wings with choice of Ranch or Blue Cheese Dressing.
Side Ciabatta Bread
$6.00
Two pieces of house made ciabatta bread, toasted to perfection.
Charcuterie Board
$39.00
An artisanal selection of spicy soppressata, prosciutto, Italian ham, fresh ricotta, and mozzarella nodini. Serves two.
Nonna Meatballs
Mozzarella Sticks
Five hand-breaded, Italian-style mozzarella sticks, fried to perfection and served with house marinara.
Il Puppo
$18.00
Wild greens, red onion, capers, black olives, carrots, tossed in a champagne vinaigrette
Caesar Salad
$16.00
Crisp romaine, DOP Parmesan, house croutons, and homemade Caesar dressing.
Chopped Caprese Salad
$17.00
Roman tomatoes, premium mozzarella, basil, olive oil, and a balsamic glaze
Spicy Penne Vodka
$26.00
House favorite penne in a spicy marinara-vodka sauce with a touch of cream.
Carbonara
$27.00
House spaghetti with smoked pancetta, DOP Parmesan, Pecorino Romano, organic eggs, and black pepper.
Fettucine Bolognese
House fettuccine in traditional Italian-style Bolognese, topped with shaved DOP Parmesan.
Lasagna
Layers of fresh mozzarella, ricotta, hearty Bolognese sauce, and DOP Parmesan, all made in-house.
Kids Penne Pasta
$10.00
Penne pasta typically served with butter or tomato sauce.
Spaghetti Pomodoro
$23.00
Italian spaghetti, House made marinara, cherry tomatoes, fresh burrata, and basil oil.
Cacio e Pepe
House bucatini, tossed with Pecorino Romano and toasted black pepper, finished with a crispy Parmesan chip.
Salmon
$37.00
8 oz Atlantic salmon served with potato purée, cherry tomatoes, capers, lemon, and asparagus.
Panzerotto
$21.00
Southern Italian specialty: a deep-fried, folded pizza dough stuffed with marinara and mozzarella. Served just like you get on the street in Naples.
Chicken Parm
$25.00
Breaded 'italian style' chicken breast topped with marinara and DOP Parmesan, served with fries and greens.
Milanese
Crispy fried chicken breast served, served southern Italian style with French fries and a fresh greens mix.
Truffle Fries
LoZio’s fries with shaved Parmesan and a drizzle of truffle oil.
Lozio Fries
LoZio’s signature crispy fries. Large house made amazing.
Build Your Own Pizza Red
$20.00
Choose your own toppings on top of a house made marinara sauce.
Truffle Mushroom Pizza
Mozzarella, portobello mushrooms, truffle reduction, truffle oil, and shaved DOP Parmesan.
Prosciutto e Rucola
San Marzano sauce, DOP Parmesan, mozzarella, freshly sliced Parma prosciutto, arugula, burrata, and olive oil.
Spicy Antonio
San Marzano sauce, smoked mozzarella, spicy soppressata, Calabrian peppers, and a hint of honey.
All You Can Meat
$31.00
Lo Zio Favorite! San Marzano sauce, DOP Parmesan, sausage, pepperoni, pancetta, red onion, and bell peppers.
Ricottina
$28.00
Classic sausage mushroom. Mozzarella, DOP Parmesan, ricotta, sausage, portobello mushrooms, finished with fresh thyme.
Mortazza
Mozzarella, DOP Parmesan, freshly sliced Italian mortadella, burrata, pistachio powder, and orange zest.
Ortolana
Veggie lovers, Smoked mozzarella, DOP Parmesan, red onion, bell peppers, black olives, grilled zucchini, and fresh mint.
Build Your Own Pizza White
Create your own pizza on top of a creamy white base.
Breakfast Carbonara pizza
carbonara pizza not just for breakfast. Smoked mozzarella, DOP Parmesan, organic egg, pancetta, and diced potatoes. Jammy Fried egg cracked in the middle.
Pepperoni
San Marzano sauce, DOP Parmesan, fresh mozzarella, pepperoni, and olive oil.
Margherita
San Marzano tomato sauce, DOP Parmesan, fresh mozzarella, basil, and olive oil.
Sandwich Parm
Breaded and fried cutlet topped with marinara sauce and melted cheese, served on a fresh Italian roll.
Baciata Fresca
Chopped avocado, freshly sliced Parma prosciutto, arugula, burrata, and olive oil.
Meatball Baciata
Nonna’s homemade meatballs, San Marzano sauce, mozzarella, DOP Parmesan, and olive oil.
Baciata Italiana
Fresh mozzarella, DOP Parmesan, spicy soppressata, Italian ham, chopped romaine, Roman tomatoes, and balsamic vinaigrette.
Pistacchio Cake
$13.00
Pistachio cream base and soft amazingly creamy pistachio cake. If you are a pistachio fan a must try.
Nutella Pizza
The Dessert Pizza. Because who does not love Nutella? with pistachio crumbles. amazing!
Tiramisu
Not be be missed!!
Cannoli
2 house made cannolis crispy and super creamy with chocolate chip and pistachio.
Ranch
$2.00
Homemade ranch dressing made fresh in our kitchen with real buttermilk.
Truffle Oil
$4.00
Typically includes a blend of olive oil infused with the rich, earthy flavor of truffles.
Parmesan Side (first was given free)
D.O.P. parmesan imported from italy.
Balsamic Glaze
Balsamic reduction typically made from balsamic vinegar, simmered to a syrupy consistency.
Calabrian Chili
$1.00
Calabrian Chilis for some added spice.
Butter
Butter needs no description.
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