La Fontana Del Mare

PASTA SPECIAL

$55.50

Bucatini with spicy sausage, wild mushrooms, garlic, olive oil, fresh spinach, topped with walnuts, crispy leeks, and ricotta.

FISH SPECIAL

$56.50

Fried fish special: Lightly breaded and fried fish filet, typically served with a lemon wedge and tartar sauce.

MEAT SPECIAL

$58.50

Rich selections of meat specialties including Osso Bucco, filet mignon, veal, short rib, and lamb chops.

SOUP SPECIAL

$14.50

Freshly prepared Italian soup special, typically featuring seasonal vegetables, hearty beans, and aromatic herbs in a savory broth.

VEAL COMBO SPECIAL

$50.50

SALAD SPECIAL

$20.50

Mixed greens, cherry tomatoes, cucumbers, olives, red onions, and provolone cheese, dressed in a light balsamic vinaigrette.

APP SPECIAL

Scallops wrapped in bacon, served in a creamy pesto sauce.

MOZZARELLA ALLA FONTANA

$19.45

LIGHTLY BREADED HOMEMADE MOZZARELLA SERVED WITH A CREAMY PESTO SAUCE

FRUTTI DI MARE

$33.50

A medley of seafood. Choice of red or white sauce.

MUSSELS

$19.45

P.E.I MUSSELS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

INVOLTINI DI MELANZANE

$20.45

EGGPLANT DIPPED IN EGG AND STUFFED WITH RICOTTA CHEESE IN A TOMATO SAUCE AND MOZZARELLA

BRUSCHETTA

$16.45

Toasted bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.

BURRATA

$22.45

Fresh burrata cheese, heirloom tomatoes, basil, and balsamic glaze.

CAPRESE

$19.45

SAUTEED MUSSELS, CLAMS, SHRIMP, AND CALAMARI IN A TOMATO OR GARLIC WINE

SALCICCA

$20.45

GRILLED SHRIMP WITH MARINATED CANNELLINI BEANS FINISHED IN A BASIL OIL DRIZZEL

CALAMARI FRITTI

$20.45

FRESH FRIED CALAMARI, VEGETABLES, AND SHRIMP SERVED WITH A SIDE OF MARINARA SAUCE

VONGOLE

$21.45

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

RUCOLA

$16.45

Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing

HOUSE SALAD

$17.45

WATERMELON, FETA CHEESE WITH MINT AND BASIL

CESARE

$16.45

Romaine lettuce, caesar dressing, shaved parmesan, and croutons.

SOUP

$13.50

Hearty Italian soup typically includes a mix of vegetables, beans, pasta, and herbs in a savory broth.

PENNE VODKA

$31.45

Penne pasta in a creamy pink vodka sauce, typically includes prosciutto, shallots, and tomato.

SPAGETTI ALLA CARBONARA

$31.45

Spaghetti alla carbonara: Spaghetti with pancetta, eggs, pecorino romano cheese, and black pepper in a creamy sauce.

LASAGNA BOLOGNESE

$37.45

Homemade pasta layered with bolognese meat sauce, creamy béchamel, and parmesan cheese.

GNOCCHI GORGONZOLA

$31.45

Homemade potato gnocchi in a creamy gorgonzola sauce.

FETTUCINE BOLOGNESE

$33.45

Rigatoni pasta with a traditional bolognese sauce made from ground beef, pork, and veal, finished with a touch of cream.

GNOCCHI SORRENTINA

$31.45

Homemade potato gnocchi with tomato sauce, fresh basil, and parmesan, typically baked for a rich, comforting dish.

FETTUCINE ALFREDO

$31.45

Rigatoni tossed in a creamy alfredo sauce, typically includes roasted garlic, mixed mushrooms, and herbs.

SPAGHETTI POMODORO

$30.45

Spaghetti with fresh tomato sauce, basil, and garlic.

LINGUINI DIAOVLO

$35.45

Linguini pasta with shrimp, calamari, mussels, and clams in a spicy tomato sauce.

SPAGHETTI FONTANA

$35.45

Spaghetti typically includes shrimp, calamari, and mussels, tossed in a light white wine sauce with garlic and cherry tomatoes.

LINGUINE PESCATORA

$39.45

Linguine tossed with shrimp, calamari, mussels, and clams in a garlic white wine or marinara sauce.

CAPELLINI POSITANO

$46.45

Angel hair pasta with lump crab meat, capers, and a light white wine sauce.

LINGUINE VONGOLE

$32.45

Linguine pasta sautéed with clams and finished in a garlic white wine sauce.

PENNE SCAMPI

$35.45

Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce.

VEAL CHOP PARMIGIANA

$55.50

Breaded veal chop topped with marinara sauce and melted cheese.

VEAL ALLA FANTAZIA

$45.45

Veal scallopini sautéed with artichokes in a lemon white wine sauce.

VITELLO FONTANA

$38.45

Pounded veal scallopini, sautéed with mushrooms and artichokes in a white wine and lemon butter sauce.

VITELLO DEL MARE

$45.45

Veal scaloppini sautéed with a medley of seafood, typically featuring shrimp, mussels, and clams, in a delicate white wine sauce.

POLLO MILANESE

$33.45

Breaded chicken breast, pan-fried, topped with arugula and cherry tomatoes, drizzled with lemon olive oil.

POLLO PICCATA

$34.50

Chicken breast sautéed with white wine, lemon, butter, and capers.

POLLO FRANCESE

$34.45

Chicken breast dipped in egg batter, sautéed with capers in a lemon white wine sauce.

POLLO PARMIGIANA

$34.45

Lightly breaded chicken breast topped with marinara sauce and melted cheese.

POLLO ALLA FANTAZIA

$41.45

Chicken breast with artichoke hearts, sun-dried tomatoes, and mushrooms in a brandy cream sauce.

POLLO FONTANA

$35.50

Chicken breast, topped with spinach, prosciutto, and fontina cheese in a demi-glaze cream sauce.

RISOTTO SCAMPI

$36.45

Italian arborio rice with shrimp, mushrooms, peas, and a creamy rose sauce.

RISOTTO PESCATOR

$40.45

Arborio rice with shrimp, calamari, clams, mussels, and scallops in a garlic white wine sauce.

LANGOSTINOS

$91.45

Grilled large Mediterranean shrimp dressed with lemon and extra virgin olive oil.

SALMON ALA FIORENTINA

$41.45

Salmon sautéed with spinach in a white sauce.

BRONZINO

$47.45

Pan-seared bronzino fillet with artichoke hearts, capers, and garlic in a white wine lemon sauce.

SAUTEE SPINACH

$16.45

Side Meatballs (2)

$9.50

Perfectly spiced companion to any main dish

ASPARAGUS GRILLED

$14.45

Grilled asparagus typically includes extra virgin olive oil and is often topped with shaved Parmigiano cheese.

SIDE PASTA

$18.45

Assorted pasta typically served with marinara, alfredo, or garlic and olive oil.

PATTATE FRITTE

$9.50

Crispy fried potatoes, typically seasoned with rosemary and garlic.

Broccoli rabe

$16.45

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

KIDS SPAGHETTI BUTTER

$15.45

Chef’s choice pasta, typically featuring a butter sauce and a sprinkle of parmesan cheese.

KIDS SPAGHETTI PINK

$14.50

Pasta with a blend of tomato and cream sauce, typically garnished with parmesan cheese.

FRIES AND CHICKEN FINGERS (3)

$17.45

Breaded and fried chicken tenders with crispy french fries.

KIDS SPAGHETTI MARINARA

$17.45

Fresh pasta with marinara sauce, typically garnished with parmesan cheese.

KIDS PENNE ALFREDO

$17.45

Fettuccine pasta typically tossed with a creamy alfredo sauce made from parmesan cheese and butter.