Indian curry N Spices

Kerala Porotta (1pc)

$2.20

Flaky, layered flatbread served with fresh lime wedges and red onion slices.

Mooru Curry

$7.65

Creamy yogurt-based curry with dried red chilies, black peppercorns, and aromatic curry leaves.

Sambar 24 oz

$13.15

Rich lentil stew with mixed vegetables, including carrots, tomatoes, and leafy greens, seasoned with traditional spices.

Vegetable Samosa (2Pc)

$4.40

Crispy pastry filled with spiced potatoes, peas, and vegetables. (2 pieces)

Fish Biryani

$21.95

Seasoned and crispy fried king or salmon fish fillets, garnished with fresh herbs.

Thoran

$10.95

A traditional dish typically consisting of finely chopped vegetables, coconut, mustard seeds, turmeric, and curry leaves, stir-fried together.

Black Pepper Shrimp

$25.25

Stir-fried shrimp with onions and bell peppers, coated in a robust black pepper sauce.

Channa Masala

$16.45

Tender chickpeas simmered in a rich, spiced tomato sauce, garnished with fresh cilantro.

Chicken Fried Rice

$18.65

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken Tikka Masala

$18.65

Tender chicken pieces in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

Egg Fried Rice

$17.55

Soft rice stir-fried with scrambled eggs, green and red bell peppers, and onions.

Pork Fry

$17.55

Tender pork pieces stir-fried with green chilies, aromatic spices, and garnished with fresh herbs.

Vegetable Biryani

$14.25

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Mango Lassi

$4.39

Smooth blend of ripe mangoes and yogurt, lightly spiced with cardamom.

Avial 24oz

$12.05

A medley of vegetables cooked in a coconut and yogurt sauce, seasoned with cumin and curry leaves.

Basmati Rice

$4.35

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Kerala rice

$4.35

Kerala rice typically includes basmati rice infused with spices and herbs unique to Kerala cuisine, offering a distinct South Indian flavor.

Beef Curry

$19.75

Tender beef chunks in a rich, savory curry sauce with green peppers and diced red onions.

Beef Ulathiyathu

$20.85

Kerala Style Beef fry

Chicken 65

$19.75

Tender chicken pieces marinated in a blend of spices, fried until crispy, garnished with curry leaves, garlic, and onion rings.

Chicken curry Naadan

$16.45

Tender chicken pieces in a rich, aromatic curry sauce with onions, tomatoes, and fresh cilantro.

Chicken Biryani

$17.55

Aromatic basmati rice layered with tender chicken, fragrant spices, and garnished with fresh mint leaves.

Butter Chicken

$18.65

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Fish Curry

$19.75

Tender fish chunks simmered in a rich, aromatic curry sauce with vibrant vegetables and fragrant spices.

Goat Curry

$23.05

Tender goat pieces simmered in a rich, spiced curry sauce with aromatic herbs and vegetables.

Kumarakom Tharavu Roast/Curry

$21.95

Duck Roast or Curry.

Goat Biryani

$20.85

Basmati rice and tender goat meat, marinated with a blend of spices, typically includes nuts and herbs, served in a 24oz container.

Kappa Biriyani

$17.55

Tender chicken pieces cooked with aromatic spices, mixed with rice, garnished with fresh curry leaves and chopped onions.

Paneer Tikka Masala

$17.55

Chunks of paneer in a rich, spiced tomato-based sauce with bell peppers and onions, garnished with fresh cilantro.

Shrimp Pepper Fry

$23.05

Shrimp pepper fry consists of succulent shrimp, typically sautéed with a blend of aromatic peppers and spices, offering a savory and slightly spicy flavor profile.

Tandoori Chicken 5pcs

$10.95

Five pieces of chicken marinated in yogurt and a blend of tandoori spices, then roasted in a clay oven.

Beef Porotta Wrap

$12.05

Tender slices of beef and aromatic spices wrapped in a flaky, buttery porotta, often accompanied by onions and a hint of sauce for added flavor.

Beef Cutlets (1 pc)

$2.75

Beef cutlets are breaded and fried, typically accompanied by a savory sauce.

Fish Cutlets 2 pcs

$4.40

Deep-fried fish cutlets, typically includes a blend of minced fish and select seasonings, coated in breadcrumbs.

Egg Biriyani

$16.45

Basmati rice and eggs, traditionally prepared with a blend of spices and herbs.

Boneless Chicken Biriyani

$17.95

Fragrant basmati rice cooked with boneless chicken, typically includes a blend of aromatic spices and herbs.

Vegetable Fried Rice

$15.35

Savory fried rice tossed with fresh garden vegetables.

Duck Curry

$23.05

Roasted duck simmered in a fragrant curry sauce, typically includes pineapple, bell peppers, and basil.

Lunch Special (rice, fish or meat, variety of vegetables dishes

$14.25

Features rice with fish or meat, assorted vegetables, seasoned greens, Mooru, and pickle.

Varatharacha Vegetable Curry

$16.45

A South dish, featuring a medley of vegetables cooked in a roasted coconut and spice-infused curry sauce.

Chicken Roast

$17.55

Roasted chicken, typically served with a crispy skin and tender meat, often accompanied by a light seasoning to enhance its natural flavors.

Chicken Piralan

$17.55

Chicken piralan is a dish featuring chicken cooked in a blend of spices, onions, and tomatoes, typically simmered until tender, often found in Chinese cuisine.

Chicken Varatharacha Curry

$16.95

Chicken simmered in a robust curry made with roasted coconut, a blend of spices, and typically includes a hint of tamarind for tanginess.

Chicken Vindaloo

$18.65

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Chilli Chicken

$17.55

Stir-fried chicken tossed with vibrant chillies and a mix of vegetables, typically includes onions and peppers, in a savory and slightly spicy sauce.

Goat Pepper Fry

$23.95

Tender cubes of goat sautéed with curry leaves, onions, capsicum, and seasoned with black pepper.

Fish Moly

$19.75

Gently cooked fish in a mild coconut milk sauce, typically includes turmeric, ginger, and curry leaves.

Meenachil Fish Curry

$21.95

Fish simmered in a traditional blend of spices, coconut milk, and tamarind, offering a unique taste from the Meenachil River region.

Shrimp Roast

$23.05

Roasted shrimp, typically served with a blend of spices and herbs to enhance its natural flavors.

Shrimp/Fish Biriyani

$21.95

Basmati rice cooked with a blend of spices, typically includes shrimp and fish, harmonizing the flavors in a traditional biryani preparation.

Mixed Vegetable Curry

$13.15

A medley of vegetables simmered in a traditional Chinese curry sauce, often including ingredients like tofu and mushrooms for added texture.

Beef Vindaloo

$19.75

Beef vindaloo typically features tender beef and potatoes cooked in a spicy and tangy sauce, often including garlic, ginger, and vinegar.

Shrimp Tava

$24.15

Shrimp tava typically consists of shrimp seasoned and cooked on a flat, disc-shaped frying pan, accompanied by a blend of spices unique to Chinese cuisine.

Chapathi

$1.65

Grilled flatbread filled with seasoned chicken, sautéed onions, and creamy sauce.

Kappa

$9.85

Tender scrambled eggs with vibrant turmeric, garnished with dried red chilies and fresh green herbs.

Chicken tikka Biriyani

$20.85

Fragrant basmati rice mixed with marinated chicken tikka, garnished with boiled eggs, fresh cilantro, and caramelized onions.

Chicken 65 Biriyani

$20.85

Aromatic rice with marinated chicken, garnished with a boiled egg, green chilies, and crispy fried onions.

Kizhi Porotta

$13.95

Tender beef curry wrapped in flaky, layered flatbread.

Pompano Fry in Banana Leaf

$15.95

Grilled pompano fish seasoned with spices, served on a banana leaf, garnished with red onion rings and a lemon wedge.