Full menu
Somlaw Machu Kreung Sach Ko
$20.95
Beef, beef tripe, lemon grass, vegetable, garlic, kaffir lime leaves, tamarind, complex seasoning, jalapeno, and holy basil.
Somlaw Machu Yoon
$19.95
Meat (choice of meats: fish or chicken), lotus root, pineapples, tomato, flurry squash, tamarind, basil, ma'om, and fried garlic.
Sngor Chrok Chicken Soup
Savory soup with a poultry base.
Somlaw Kako
$22.95
Shellfish salad.
Baw-Baw Sor Combination
$35.95
Rice porridge,Trey-kaw,egg omelette,salty eggs,Chinese sausage.....
Phnom Penh Noodle Soup
$15.95
Rice noodle,ground and slices of pork,pork liver,squid,bean sprouts,cilantro and shrimps in house broth.
Rice Noodle Soup with Beef and Beef Balls
Combination of Egg Noodle Soup
Seafood Rice Noodle Soup
$16.95
Chicken Rice Noodle Soup
Pin Noodle Soup (loth)
Rice pin noodles Choice of seafood or chicken,bean sprouts,cilantros,scallion,in house broth.
Sngor Chrok Tilapia Soup
Somlaw Machu Yoon Seafood
Machu K’tis Pork Rib
Tom Yum Seafood Soup
Savory soup with mixed seafood.
Somlaw Machu srea with Ong Choy (tro-kuon) or Banana Blossom
Suki Soup
$47.95
Phnom Penh Noodle Soup Dry
Egg Noodle Dry Soup with Beef and Beef Balls
Salmon Salad
Beef Salad
Beef Larb
$17.95
Chicken Larb
Shrimp Salad
$23.95
Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing
Chicken Salad
Beef Sticks
Fried Catfish with Tamarind Sauce
$40.95
Prahok Ktis
Pork belly, pahok (fermented salted fish), crushed garlic cloves, and chopped kaffir lime leaves. Served with cabbage wedges,snake beans and a squeeze of lime.
Beef Lok Lak
$18.95
Beef Anchovies
$27.95
Marinated Beef with Prahok Sauce
Chicken with Ginger
Chicken with Lemongrass
Steamed Tilapia with Soy Sauce
$32.95
Seafood Porridge
Fried Salted Fish and Egg with Vegetables
Fried Intestines
Sadao with Fish and Pork
Spring Rolls
$9.95
Chicken Porridge
Eggplant Thai Style
Egg Rolls
$8.95
Pork Blood Porridge
Fish Porridge
Kai Lan (Kat-na) with Oyster Sauce
Beef with Kai Lan (Kat-na)
Ong Choy (tro-kuon) with Garlic Sauce
Stir-fried morning glory garlic (slices pork optional)fish sauce,oyster sauce,soybean paste and sugar.
Kung Pao Chicken
Frog leg with Lemongrass
Squid with Salt and Pepper
Fish Fillet and Salt and Pepper
Fried Quail
Deep Fried Pork Chop
Balut
$21.95
Fried Catfish with Ginger and Soybean
$39.95
Sweet and Sour Deep Fried Catfish
Catfish with Hot Garlic Sauce
Deep Fried Pomfret Fish with Ginger
Sweet and Sour Deep Fried Pomfret Fish
Fried Tilapia with Ginger and Soybean
House Chicken Wings
Shrimp Baked with Salt and Pepper
Fried Sprint Eel
Pad See-Ew
Stir fried big flat noodle with broccoli and egg. Choice of beef, seafood, or chicken.
Stir Fried Student Noodles
Rice noodles stir-fried, egg, bean sprout, and scallions served with tuk trey pa-aim sauce. Shrimps
Grill Beef Onion Vermicelli with Egg Rolls
Cooked on a rack over a grill. Crispy dough filled with minced vegetables.
Stir Fried Student Noodles (Beef or Chicken)
Rice noodles stir-fried, egg, bean sprout, and scallions served with tuk trey pa-aim sauce.Choice of Beef or Chicken
Nom Banh Jok Curry or Khmer Soup
Vermicelli noodles topped with Somlaw Khmer or Chicken Curry (fish, lemon grass, and other seasonings), green beans, green papaya, bean sprouts, cucumbers, mint, and basil.
Beef Fried Short Rice Noodle
Chicken Chow Mein
Poultry. Stir-fried noodle dish.
Beef Fried Yellow Noodle
Crispy Egg Noodle
Thai Boat Noodle
Pad-sew Seafoods
Beef Fried Flat Noodles
Seafood Fried Rice
Beef Lok Lak on Steamed Rice
Combination Fried Rice
Fried Pig Intestine on Steamed Rice
Hainan Chicken on Steam Rice
Beef Stick on Steamed Rice
Beef Fried Rice
Chicken with Lemon Grass on Steamed Rice
Chicken with Ginger on Steamed Rice
Shrimp with Salt and Pepper on Steamed Rice
Beef Lok Lak on Fried Rice
Hai Nam Chicken on Fried Rice
Deep Fried Pork Over Rice
Spicy Thai Fried Rice
Seafood. Spicy Hot.
Seafood Fried Rice XO Sauce
Smoothie with Boba
$7.00
Choice of Taro,Strawberry,coconut,Mango or Honey Dew.
7up
$2.00
Bottle Water
$1.00
Squirt
Coca-Cola®
Coca-Cola Soda.
Steam Rice
$3.50
SMALL
LARGE
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: