Full menu
Passion Fruit (Ji Grenadia)
$4.50
Fresh made passion fruit
Ji Corosol Lait (Sour Sop Shake)
$9.00
Soursop puree blended with milk, creating a creamy and tropical shake.
Limeade Juice (Ji Citron)
$3.80
Fresh lime Juice
Ji Grenadia Lait (Passion Fruit Shake)
$7.00
Natural passion fruit blended with milk for a creamy, tropical shake.
Ji Papay Lait (Papaya Shake)
Papaya shake typically made with fresh papaya, milk, vanilla, sugar, and ice, blended into a smooth and refreshing beverage.
Jupina Soda
$1.50
Couronne Champagne Soda
$3.00
Couronne Fruit Champagne
Watermelon Soda
Bouyon (Available after 12pm)
$16.00
Caribbean vegetable beef soup. Available Monday-Saturday
Chicken Salad
$12.00
Grilled or stew chicken on a salad bed.
Soup Joumou (SUNDAYs ONLY)
$15.00
AVAILALBE SUNDAY ONLY 9a-1p
Shrimp Salad
Grilled or creole shrimp on a salad bed.
Marinad
$5.00
Fried spicy flour batter.
Chicken Tenders & Fries
$10.00
Crispy Chicken Strips & Golden Fries Combo
Akra
$8.00
Seasoned battered malanga.
Fried Shrimp & Fries
Grio (Fried Pork)
$17.00
Seasoned fried pork.
Legim (Stew Cabbage & Beef)
Stew cabbage, pear squash, carrots, and beef.
Taso Kodenn (Fried Turkey)
$20.00
Seasoned fried turkey.
Lalo
$22.00
Braised pork, typically accompanied by rice, beans, and pickled onions, showcasing traditional Latin-American flavors.
Boulet (Fried Meatball)
$19.00
Haitian fried meatballs.
Taso Kabrit (Fried Goat)
$28.00
Seasoned fried goat. Stew or grilled option also available.
Stew Chicken (Poul Mou)
$13.00
Stew Chicken & gravy
Chicken Wings
Fried chicken wings & Fries
Koden en Sos (Stew Turkey)
Turkey stewed in a rich gravy with a blend of Latin American spices, onions, and bell peppers.
Ke Bèf (Oxtails)
$30.00
Caribbean stewed oxtails.
Pwason (Whole Snapper)
$35.00
Whole snapper marinated in a zesty sauce with sliced onions and red peppers.
Tilapia
$14.00
Fried, grilled, white or red creole sauce.
Fish Filet
Shrimp (Kribich)
Salmon
$18.00
Fried, grilled, red creole sauce.
Lambi (Stew Conch)
Conch in creole sauce.
Ze Ak Bannan (Scramble Eggs & Plantain)
Scrambled eggs with onions & peppers
Mori (Cod Fish)
Codfish served with cornmeal OR boiled plantains
Haitian Spaghetti
Creole Spaghetti with hotdog, onions, & spices
Ragou (Stew Cow Feet)
Stew Cow feet served cornmeal OR boiled plantains
Bannan Peze' (Fried Plantains/ Tostones)
$2.00
Green plantains, sliced and twice fried to achieve a crispy texture, typically served as a savory Latin American side dish.
French Fries
$2.50
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Mixed Vegetables
Assorted Seasonal Veggies, Lightly Seasoned
D'Riz Blan avek Sos Pwa (White Rice & Beans)
White rice served alongside a sauce of beans, prepared with traditional Latin American spices and herbs, offering a simple yet classic pairing.
D'Riz Cole (Rice with Beans)
White rice served with a blend of beans, typically seasoned with a mix of Latin American herbs and spices.
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