Castelli's Ristorante

Tortellini Romano

$39.00

Beef stuffed pasta in a Romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmesan.

Linguine alla Bolognese

$33.80

Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmesan.

Ravioli di Aragosta

$41.60

Lobster & cheese stuffed ravioli served with vodka gorgonzola cream sauce.

Linguine al Pomodoro Fresco

$27.30

Imported pasta served in a sauce of diced Roma tomatoes, fresh basil and garlic.

Ravioli Florentine

$31.20

Jumbo cheese & spinach filled ravioli, served with a tomato crème parma rosa sauce.

Rigatoni con Broccoli

$32.50

Imported pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.

Linguine di Mare

$44.20

Imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. Finished in our special marinara sauce.

Cannelloni

$33.80

Pasta stuffed with sauteed fresh ground veal spinach ricotta cheese and baked in our special marinara then topped with a light cream sauce.

Linguine alla Vongole

$44.20

Imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh Italian parsley.

Fettuccine Alfredo • Speciality of the House!

$28.60

Imported pasta with cream, butter and freshly grated parmesan from Parma, Italy.

Gnocchi al Pesto

$29.90

Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmesan.

Crab Stuffed Mushroom

$26.00

Fried Calamari

$22.10

Toasted Artichoke Hearts

$20.80

Bruschetta

$13.00

Seared Ahi

$23.40

Escargot Italiano

$20.80

Beef Carpaccio

$36.40

Antipasto for Two

$41.60

Assorted meats, cheeses, seafood.

Shrimp Dijon della Casa

$26.00

Lido di Roma

$28.60

A delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.

Cannelloni

$17.50

Pasta stuffed with sauteed fresh ground veal spinach ricotta cheese and baked in our special marinara then topped with a light cream sauce.

Fresh Minestrone Zuppa

$13.00

Insalata di Caesar

$20.80

Crisp romaine lettuce tossed with our homemade, zesty dressing. Sprinkled with imported romano cheese.

Bocconcini di Mozzarella Caprese

$23.40

Freshly sliced Roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.

Insalata di Barbabietola

$20.80

Baby red and gold beets served on baby spinach, tossed in a balsamic vinaigrette, topped with goat cheese, pear tomatoes & balsamic glace.

Insalata di Pere e Gorgonzola

$20.80

Fresh spring mix, tossed with balsamic vinaigrette, topped with candied walnuts, gorgonzola cheese, and caramelized pears.

Al Capone

$20.80

Freshly sliced Roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.

Insalata di Casa

$20.80

Romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, Roma tomatoes, fennel, sliced red peppers and Castelli's house dressing.

Insalata di Spinaci

$20.80

Baby spinach leaves tossed with our own sweet and sour prosciutto dressing. Topped with goat cheese and mushrooms.

Sautéed Spinach

$13.00

Eggplant parmesan

$13.00

Green Beans Almondine

$13.00

Broccoli or Asparagus

$13.00

Castelli's Signature Pork Chops

$65.00

Two center cut chop, marinated all day in fresh herbs and seasonings, Char Broil to perfection and served with a sherry wine glace and fresh caramelized apples.

Pranzo Del Padrino • the Godfather Dinner!

$67.60

The best of 3 worlds! Tenderloin beef spiedini, shrimp scampi and vitello alla piccata.

Agnello Abruzzese

$71.50

Baby rack of lamb, marinated and Char Broil, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. Served on a bed of mushroom risotto.

Bistecca al Gorgonzola

$91.00

Prime 22 oz. Bone-in ribeye, Char Broil to perfection with melted gorgonzola cheese over braised Radicchio.

Filetto al Marsala

$75.40

9 oz. Prime filet mignon, Char Broil and topped with a marsala wine sauce and portobello mushrooms and drizzled with a white truffle oil.

Bistecca Pepe

$87.10

Prime 16 oz. New York strip, Char Broil to perfection, rolled in crushed black pepper and topped with fresh mushrooms, marsala wine sauce.

Pollo all'Arancia

$42.90

Char Broil boneless breast of chicken, topped with oranges, kiwi and fresh berries. Smothered in an orange sherry glace and topped with pine nuts.

Pollo ai Carciofi

$42.90

Char Broil boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.

Pollo Michelangelo

$42.90

Char Broil boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chef’s special secret spices.

Pollo Giovanni

$45.50

Char Broil breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.

Risotto Tuttomare

$39.00

Imported carnaroli rice with scallops and shrimp in a lobster stock, served with a smooth saffron sauce.

Risotto con Funghi

$33.80

Imported carnaroli rice with fresh shiitake, cremini mushrooms, peas Italian sausage, & romano cheese.

Seafood Portofino

$101.00

Lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.

Scallops Cipollina

$68.00

Seared jumbo sea scallops with a light sauce of white wine, butter, lemon, garlic, green onions & fresh basil, served on a bed of linguine with clam sauce.

Cioppino

$71.00

Shrimp, mussels, clams, crab legs, fresh fish in a tomato fish stock.

Scampi della Casa

$68.00

Jumbo shrimp marinated in extra virgin olive oil and fresh garlic. Sautéed in a sauce of white wine, lemon and butter.

Vitello alla piccata

$52.00

Fresh, thinly sliced and pounded veal sautéed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.

Vitello alla Milanese

$68.00

Prime 12 oz. Rib-eye veal chop, pounded and lightly breaded. Sautéed in extra virgin olive oil. Served with fresh lemon.

Vitello alla parmesan

$54.00

Fresh, thinly sliced and pounded veal, sautéed and topped with our own zesty marinara sauce, melted parmesan, and mozzarella cheese.

Osso Bucco

$69.00

On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glace, onion, diced tomatoes, celery & carrots. A local favorite!

Lombatina di Vitello alla Mostarda

$86.00

18 oz. Rib-eye veal chop, Char Broil to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.

Cannoli

$16.00

Homemade Chocolate Mousse

$18.00

Tiramisú

$21.00

A special blend of fresh mascarpone cream cheese imported lady fingers dipped in coffee liqueur and topped with Ghirardelli chocolate.

New York Style Cheesecake

$18.00

Fresh Berries in Season

$16.00