Full menu
Shrimp Cocktail
$21.00
With traditional cocktail sauce.
Mozzarella Caprese
$15.00
Fresh mozzarella, sliced beefsteak tomatoes, basil, and balsamic reduction.
Baked Little Neck Clams
$16.00
White wine lemon butter sauce
Mussels Marinara
Fresh mussels in a zesty marinara sauce.
Mussels Bianco
Fresh mussels in a light and flavorful white wine sauce.
Baby Artichokes
Sautéed artichoke hearts in extra virgin olive oil, and roasted garlic, a touch of pesto, and shaved Parmesan cheese.
Clams Casino
Crispy pancetta served with a butter white wine sauce.
Cold Antipasto
Prosciutto, salami, soppressata, artichoke heart, roasted red peppers, olives, cippolini, assorted cheese
Thai Calamari
$17.00
Fried calamari tossed with sweet chili pineapple sauce, and sesame seeds (spicy)
Baked Eggplant
Four cheese marinara sauce.
Fried Calamari
Crispy fried squid rings served as an appetizer.
Soup Du Jour
$10.00
Daily soup selection, made fresh in-house.
French Onion
$12.00
Caramelized onions in a rich, savory broth.
Bivio Salad
$14.00
Mixed greens, apple, candied pecans, tomatoes, and Dijon mustard dressing.
Garden Salad
$13.00
Baby mixed greens, tomatoes, cucumbers, and shaved Parmesan in an orange vinaigrette.
Ruby Salad
Iceberg, shredded carrots, celery, tomato, onion, ricotta salata, balsamic vinaigrette
Caesar Salad
Crisp romaine, croutons in a classic caesar dressing.
Tri-Color Salad
Baby arugula, radicchio, endive, roasted almonds, goat cheese, and balsamic vinaigrette.
Pappardelle Bolognese
$27.00
Fresh home-made wide fettuccine in a meat sauce.
Penne Chicken Primavera
Chicken, broccoli florets, spinach, sundried tomato, garlic olio
Lobster Ravioli
$29.00
Home-made ravioli in a pink sauce.
Gnocchi Al Pesto
Home-made potato pasta, in a fresh basil sauce, and topped with ricotta Salata.
Linguini a La Vongole
Littleneck clams sautéed with fresh garlic and oil (red or white).
Fettucini Carbonara
$28.00
Shrimp, bacon, peas, red onion, parmigiano cream sauce
Rigatoni Napolitano
Sauteed chicken and spinach in a pink sauce.
Penne La Brooke
With chicken, sweet sausage, broccoli, mushrooms, light hot cherry peppers, garlic, and olive oil sauce
Linguini Frutti Di Mare
$35.00
Sauteed mussels, clams, calamari, shrimp, and scallops in a light marinara sauce or francaise sauce
Eggplant Parmigiana w/ Pasta
$26.00
Breaded and fried eggplant topped with melted mozzarella, served with pasta.
Spaghetti meatballs
Salmon Almond Crusted
$36.00
Served with mashed potatoes, grilled asparagus in a dijon horseradish sauce
Sole A La BiVio
$32.00
Sautéed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp, and tomatoes concasse.
Tilapia & Shrimp Francaise
$34.00
In a lemon butter and white wine sauce, served over spinach
Shrimp Scampi
Baked shrimp in a garlic lemon white wine sauce, served with arborio rice pilaf, and vegetables.
Mahi Mahi
Blackened & topped with grilled pineapple
Shrimp Parmigiana served w/ Linguini
Succulent shrimp served with linguini in a rich, savory sauce.
Chicken Monte Carlo
Sautéed breast of chicken with eggplant, roasted red peppers, and melted mozzarella in a brown marinara sauce.
Chicken Parmagiana
Served with linguini.
Chicken Francaise
Breast of chicken in a lemon butter white wine sauce
The Classic Chicken BiVio
Chicken breast, artichoke hearts, mushrooms, and sun dried tomatoes in a white wine sauce
Chicken Cacciatore
Boneless breast of chicken with mushrooms, peppers, and onions in tomato sauce.
Chicken Scarpariello
Roasted pieces of chicken on the bone, sausage, peppers, and onions in a garlic rosemary sauce with a touch of balsamic and roasted potatoes
Chicken Marsala
Breast of chicken, wild mushrooms, marsala wine in a light brown sauce
Chicken Florentina
Chicken breast, spinach, and mushrooms with melted mozzarella in a white wine sauce.
Veal Chop Costoltta di Vitello Cantadina
$54.00
Lightly pounded and breaded veal chop topped with arugula and fresh mozzarella in a light balsamic sauce.
Veal Lombardo
$33.00
Veal cutlet, lightly breaded and sautéed in olive oil topped with mixed mushroom sauce, and melted mozzarella.
Veal Marsala
Wild mushrooms, marsala wine in a light brown sauce.
Veal Piccata
Sautéed veal scaloppini, artichoke hearts, sun dried tomatoes, and capers in a white wine sauce.
Veal Florentina
Spinach, mushrooms, and melted mozzarella in a white wine sauce.
Grilled Veal Chop
With sauteed mushrooms and onions
Marinated Skirt Steak
$42.00
Tender skirt steak marinated to perfection.
New York Strip Shell Steak (16 oz)
$44.00
Tender and juicy 16 oz strip steak.
Sauteed Spinach
Tender sautéed spinach, a classic side.
Meatball
Savory meatball served as a side.
Pasta Bolognese
Tender pasta in a rich meat sauce.
Broccoli Rabe
Bitter and earthy green broccoli rabe.
Mushrooms and Onions
Sautéed mushrooms and onions.
Sauteed Broccoli
Tender sautéed broccoli florets.
Pasta Aiolo
Pasta Marinara
Classic Italian-style pasta in a tangy marinara sauce.
Sweet Sausage
Savoury sausage with a sweet twist.
Hot Sausage
Spicy sausage served as a side dish.
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