Full menu
Baguettes De Tradition
$7.80
Our baguettes are created using a very old and traditional french method. Where we make a rather wet dough that is barely mixed. Then we fold the dough 3 times at 20 minute intervals. The purpose is to develop gas-retention properties of the dough, and the change in the bread structure during the three folds. The dough evolves from a slack, weak paste to a well structured dough. After the three folds we let the dough rest undisturbed for 2 additional hours. The baked baguettes have a delectable
Cinnamon Swirl Sourdough
$13.00
Swirled with cinnamon, this sourdough bread offers a subtly sweet and aromatic twist on the classic loaf.
Rye Bread
Dense, artisan rye bread with a hearty crust and a robust, earthy flavor.
Ludington Sourdough
$10.40
Ah... you've got a keen nose, traveler. That there is no common loaf-no, no. That's our Ludington sourdough, baked fresh at Trail's End Baking Company with the kind of patience most folk have forgotten. Wild-cultured, it is-yeast drawn from the very breath of the lakeshore winds. Gives it a tang, sharp as a northern gale, yet smooth on the tongue like hearth-warmed butter. Crust crackles like frost underfoot, and the crumb... soft as a bedroll after a long march. We let it rise slow, as the sun
Asiago Sourdough
Tangy sourdough bread with cheese mixed inside and topped with asiago cheese, offering a chewy texture and savory flavor.
Cruffins
$3.90
Flaky pastry layers with a sugared exterior, topped with a dollop of fruit preserve.
Kouign-amann
$2.60
Kouign-amann (pronounced queen ah-MANN) is a, crispy, and caramelized pastry from Brittany, France, often described as a "sugared croissant". It is made from laminated dough. Which is layers of dough, butter, and sugar—that caramelizes while baking to create a sticky, crunchy exterior and soft, flaky interior
Danish Windmills
Discover the artistry of Trail's End Baking Co. Danish Windmills-exquisite laminated pastries where buttery, golden layers shatter into gossamer crispness. Each bite is a harmonious revelation of flavor and texture, transforming brunch, tea, or dessert into an unforgettable culinary event. Order now limited batches.
Scones
Buttery scones studded with plump raisins, drizzled with a light glaze.
Pain au Chocolat
$5.85
Flaky croissants drizzled with rich chocolate and dusted with powdered sugar.
Cinnamon Roll
$5.20
Swirled pastry with cinnamon filling, topped with a sweet glaze.
Oatmeal Butterscotch
Perfectly golden, this homemade-style cookie blends hearty oats with rich butterscotch chips and a touch of warm cinnamon for a comforting sweetness in every bite. A classic treat that pairs beautifully with coffee, milk, or a cozy afternoon break.
Snickerdoodles
Small-batch and handcrafted with care, our artisan snickerdoodles are made using premium ingredients—cage-free eggs. Each cookie is gently rolled in a fragrant cinnamon-sugar blend before baking to golden perfection, creating a crisp exterior that yields to a soft, buttery center. Every bite captures the warmth and craftsmanship of true home baking.
Chocolate Cherry Cookie
Our Chocolate Chip Cherry Cookies are handcrafted in small batches for exceptional flavor and texture. We fold rich, premium chocolate chips into a buttery dough and add tart dried cherries for a sophisticated, fruit-forward twist. Baked to golden perfection, each cookie offers a harmonious balance of sweetness and depth—simple ingredients elevated to bakery-quality indulgence.
Chocolate Chip Cookie
Fresh‑baked and golden on the outside, soft and chewy on the inside — these classic chocolate chip cookies are the perfect sweet treat. Each bite is packed with rich, melty chocolate chips and just the right touch of buttery sweetness. Perfect for sharing (or not), they’re baked fresh daily to deliver warm, comforting goodness straight to your door.
Park Ranger
$15.60
Inspired by the flavors of the open air, this artisan creation brings together applewood‑smoked bacon, tender smoked ham, and silky smoked provolone, with cage‑free eggs. Served on our golden, house‑made sourdough, it’s a hearty bite with the warmth of a campfire morning and the craftsmanship of the trail kitchen.
Build An Omelet
Start with a base of eggs and customize with a variety of typical additions like cheese, vegetables, or meats.
Breakfast Griller
A perfect blend of sweet and savory to start your day. This hearty breakfast sandwich features cage-free eggs and smoked ham layered with creamy Colby Jack cheese, all nestled between slices of our house-made cinnamon swirl sourdough. The bread’s subtle sweetness and hint of spice complement the smoky richness of the ham and the melt of the cheese, creating a comforting, indulgent morning bite that’s truly unforgettable.
Quiche
Savory pie filled with eggs, cheese, and vegetables, baked in a flaky crust. Served with a slice of cinnamon swirl bread.
Triple B
Grilled sandwich on our Apple Normandy bread, topped with brie, blackberry jelly, and bacon
Veggie Omelette
Eggs folded with mushrooms, bell peppers, onions, tomatoes, and cheese, creating a classic veggie omelette.
Irish Omelette
Savory omelette filled with corned beef, complemented by a side of crispy hash browns.
French Toast Sticks
Two slices of or house made cinnamon swirl sourdough coated in egg batter, fried until golden, and dusted with powdered sugar.
Wildwood Turkey Omelette
Venture into the flavor of the forest with our Wildwood Turkey Omelette. A hearty blend of tender Hickory smoked turkey and a smoked provolone cheese, folded into a fluffy two egg omelette. Served alongside a golden brown Reibekuchen.
Cheese Omelet
Fluffy omelet with eggs and melted cheese, a classic breakfast staple.
Ham and Swiss Omelet
Eggs folded with diced ham and Swiss cheese, creating a classic omelet that typically includes a savory blend of flavors.
Side of toast
Pray, behold Trail's End house made sourdough toast. No common loaf, but a bread of brooding temperament and noble fermentation, risen as though by time itself and a touch of stubborn will. This rustic marvel, kissed o'er flame and anointed with rich tallow (for butter is far too pedestrian a suitor), crackles with a golden armor most fair. Its crust doth shatter with a proclamation bold, whilst within remains a tender crumb, soft as a poet's sigh and twice as dramatic. Marked by a tang most s
Side of Reibekuchen
Crispy potato pancake with a golden-brown crust, seasoned and fried to perfection.
Side of Bacon
Crispy, smoky strips of bacon, perfectly cooked for a savory addition to any meal.
BLT
Our signature BLT features layers of crisp applewood smoked bacon, fresh lettuce, and tomatoes, served between slices of our toasted house baked sourdough bread. Each bite blends smoky, savory, and tangy flavors for a timeless classic.
Reuben
Rye bread topped with sauerkraut, corn beef, swiss cheese, and thousand island dressing
Campfire Ham & Cheese Melt
Grilled ham and melted cheese toasted bread.
Grilled Cheese
$9.10
A classic comfort favorite. Delicious cheese blend served on Sourdough
1914 Reuben
Originally made in 1914. Ham and turkey served on rye bread with Swiss cheese, Thousand Island, and coleslaw.
Turkey Reuben
Roasted turkey served on rye bread, slaw, Swiss cheese, Thousand Island
The Lumberjack
$39.00
Thick slices of pastrami, turkey, and melted cheese layered in a crusty baguette.
Corned Beef Sandwich
Sliced corned beef and Swiss cheese on grilled rye bread, typically complemented by mustard.
Chipotle Chicken
Chicken and Colby jack cheese, on sourdough with basil pesto, and chipotle mayo
Chicken Bacon Ranch
Chicken, bacon, Colby jack cheese, topped with ranch on our sourdough bread
Summit Iced Brew
Smooth cold brew coffee topped with creamy foam.
Fresh Ground Coffee
Freshly ground and brewed coffee
Milk
Creamy and smooth beverage made from fresh dairy milk.
Fountain Drinks
A selection of classic sodas typically includes cola, diet cola, lemon-lime, and root beer, served as refreshing fountain drinks.
Bottled Beverages
Trails End Bags
Trail's End Sticker
Trail's End Baking Co. sticker featuring a scenic mountain and forest design with a winding trail.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: