Full menu
Crispy Chicken Wings
$9.95
Chicken wings with a choice of fish sauce or teriyaki glaze.
Eggrolls
$8.95
Krab Rangoon
$7.95
Imitation crab and cream cheese, delicately encased in a wonton wrapper and fried to a golden crisp.
Crispy Tofu
Edamame
Ginger Salad
$2.95
Mixed greens, tomatoes, and cucumber, typically includes a house-made ginger dressing.
Squid Thai Style - Muc Sot Thai
$19.95
Squid sautéed with a blend of Thai herbs and spices, typically includes vegetables and a tangy Thai sauce.
Soup
Clear broth with a delicate blend of mushrooms, scallions, and crispy fried onions, offering a light yet savory start to the hibachi experience.
Tempura
$7.95+
Lightly battered, crispy chicken, shrimp, or assorted vegetables served with a dipping sauce.
Dumpling
Japanese hibachi appetizer featuring dumplings, available fried or steamed.
Side
Grilled vegetables typically including carrots, broccoli, mushrooms, zucchini, and onion.
Sashimi
$5.00+
Hand Rolls
$4.95+
Hand rolls with a selection of fillings: California, chef's special, grilled eel, salmon, salmon skin, and spicy options for salmon and tuna.
Nigiri
$4.00+
Japanese nigiri and sashimi selections; choose from over 20 options including fresh salmon, yellowtail, uni (2pcs), sweet shrimp (2pcs), and grilled eel.
Baked Green Mussels
Green mussels baked with a special sauce, typically garnished with masago and green onions.
Conch Appetizer
$12.95
Sliced conch, typically served with a side of tangy sauce or seasoning, reflecting traditional Japanese sushi appetizer preparations.
Flaming Hamachi
Yellowtail sashimi, lightly torched, typically includes a unique sauce and garnish to complement the smoky flavor.
Idako
$8.50
Marinated baby octopus, often accompanied by cucumber and sesame seeds.
Ika Sansai
Seasoned squid salad mixed with Japanese mountain vegetables.
Krab & Avacado Salad
Krab and avocado mixed with masago and spicy mayo, garnished with scallions and sesame seeds.
Krab & Cucumber Salad
Cucumber and krab mixed with a light dressing, typically includes sesame seeds and green onion accents.
Spicy-Tini
Spicy tuna mixed with chef's special spicy sauce, typically includes avocado and tobiko, served in a unique presentation.
Sunomono
Seaweed and thinly sliced cucumber dressed in a tangy vinegar sauce.
Tuna Tataki
Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and masago.
Uni Shooter
$14.95
Sea urchin and quail egg in a savory blend of sake and ponzu sauce, garnished with chives and a hint of lemon.
Wakame Salad (Seaweed Salad)
$6.95
Marinated wakame seaweed typically mixed with cucumber and sesame seeds, served over a bed of spring mix.
Nigiri Appetizer
Assorted slices of raw fish delicately placed on top of vinegared rice, typically includes a chef's selection of five pieces.
Sashimi Appetizer
Mexican Roll
Shrimp tempura, avocado, and spicy mayo, typically includes tempura flakes and a drizzle of eel sauce.
Tekka Roll
Fresh tuna wrapped in sushi rice and seaweed.
Chicken Tempura Roll
Chicken tempura, cucumber, and avocado, typically includes eel sauce.
Rainbow Roll
$11.50
California roll topped with an assortment of fish such as tuna, salmon, and white fish, typically includes avocado.
Spider Roll
Soft shell crab tempura, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with tobiko and a hint of spicy mayo.
Eel Roll
Baked eel and cucumber, typically includes a drizzle of sweet eel sauce and a sprinkle of sesame seeds.
Tampa Roll
Tempura white fish, onion, and mayo, topped with smelt roe.
Japanese Bagel
Smoked salmon, cream cheese, and avocado, typically rolled in seaweed and sushi rice, garnished with sesame seeds.
Spicy Roll
A maki roll typically includes a blend of spicy seafood or fish, cucumber, and avocado, complemented by spicy mayo and crunchy tempura bits.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Vegetable Roll
$6.50
Avocado, cucumber, and asparagus, wrapped in nori with sushi rice, typically includes sesame seeds.
Chirashi Bowl
$27.95
Assorted sashimi, typically including chef's selection of fresh fish, served over sushi rice.
Sashimi Platter
$34.95
Assorted slices of raw fish, typically includes a variety of selections such as tuna, salmon, and yellowtail, prepared by the chef.
Sushi Platter
Assorted selection of nigiri sushi, typically includes chef's choice of fresh fish and seafood, served alongside a traditional roll.
Lobster Roll
$26.95
Lobster tempura, asparagus, avocado, and spicy mayo, typically wrapped in seaweed.
Dragon Roll
$14.50
Shrimp tempura and cucumber roll, typically includes avocado and topped with thinly sliced eel, drizzled with unagi sauce.
Yummy Roll
Typically includes a blend of savory and sweet ingredients, often wrapped with rice and seaweed, possibly featuring tempura elements, drizzled with eel sauce and spicy mayo.
Lollipop Roll
$11.95
Crunch Roll
Crab, shrimp tempura, avocado, and cucumber, typically includes tempura flakes and a special sauce.
Fiery Hamachi Roll
Yellowtail, cucumber, and spicy sauce, typically includes a topping of seared yellowtail with a fiery chili accent.
Flying Phoenix Roll
Spicy crab and creamy avocado, typically includes a sweet and slightly spicy topping with a drizzle of unagi sauce.
Kamakazi
Deep fried spicy red tuna roll, typically includes spicy mayo and soy glaze.
Salmon Explosion Roll
Riceless crab salad, avocado, and cream cheese, wrapped in salmon with a topping of spicy mayonnaise, eel sauce, and sesame seeds. Contains raw ingredients.
Snow Crab Roll
Snow crab, cucumber, and avocado, typically wrapped in seaweed and rice, often accompanied by a light wasabi mayo and sesame seeds.
Volcano Roll
Summer Roll
Shrimp tempura, cream cheese, and cucumber, typically includes spicy crunchy crab and mango, finished with a special sauce.
Futomaki Roll
Futomaki roll typically includes a variety of fillings such as tamago (egg omelet), vegetables like cucumber and pickled radish, and seafood, wrapped in sushi rice and nori.
Fried Chesse Cake
Tempura-battered cheesecake, deep-fried to a golden crisp, typically includes a drizzle of tres leches sauce for a unique twist.
Fried Ice-cream
Crispy Coated, Soft-Centered Ice Cream Delight
Pho
$10.95+
Vietnamese-inspired Japanese pho; choice of banh pho, large, or medium sizes.
Shaking Beef - Bo Luc Lac
$16.95
Cubed beef, typically sautéed with onions, garlic, and a savory sauce, often accompanied by a side of vegetables.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: