Full menu
BBQ Boneless Spare Ribs
$14.95
Boneless spare ribs, marinated in a homemade BBQ sauce, then roasted to achieve a tender texture.
Dumplings
$11.95
Choice of vegetable or pork, choice of fried or steamed.
Crab Rangoon
Eight pieces.
Scallion Pancake
$10.95
Dan Dan Noodle
$12.95
Mild Spicy.
Spicy Szechuan Pork Dumpling
Pork Wonton in Red Oil
Vegetable Spring Roll
$8.95
Two pieces.
Fried Chicken Wings
Five pieces.
Sesame Cold Noodle with Peanut Butter
Cold noodles dressed in a smooth blend of sesame and peanut butter sauce, garnished with sesame seeds.
Fried Pork Wonton
Szechuan Cold Noodle
Cold noodles mixed with a spicy Szechuan sauce, often accompanied by sesame, peanuts, and finely chopped vegetables like cucumber and carrot.
Chongqing Spicy Noodle
Medium Spicy.
Little Juicy Pork Bun (4ps)
Steamed buns filled with succulent pork, typically seasoned with a rich, savory sauce, known as Cha Siu Bao.
Homemade Smoked Ribs
$15.95
Sticky Rice Shumai
Steamed dumplings filled with sticky rice, often combined with pork or shrimp, wrapped in a thin dough.
Chicken On The Stick (3 Pcs.)
Chicken skewered and typically marinated in a teriyaki sauce, served as three pieces.
Steamed Shrimp Dumpling
Vietnamese Spring Roll
Pork shrimp and vegetables inside (three pieces).
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Wonton Soup
$4.95
Savory broth with delicate wontons, available in large or small sizes.
Wonton in Egg Drop Soup
$5.95
Silky egg drop soup, filled with savory wontons. Options include large or small sizes.
Chicken Corn Soup
A hearty and flavorful soup featuring tender chicken and crispy corn kernels.
Egg Drop Soup
Egg drop soup with options for large or small servings.
Scramble Egg with Tomato Soup
Fresh tomatoes and gently scrambled eggs come together in a comforting soup, highlighted with a hint of seasoning.
Hot & Sour Soup
Tofu with Vegetable Soup
Beef Stew Noodle Soup
Tender beef stew served over noodles in a rich broth, typically accompanied by vegetables.
Shredded Pork with Pickle Vegetable Noodle Soup
$13.95
Hot & Spicy Pork Intestines with Noodle Soup
Shredded Beef Noodle Soup with Long Horn Pepper
Hot & Sour Sweet Potato Noodle Soup
Shredded Chicken Noodle Soup
Tender shredded chicken with noodles, typically includes vegetables like bok choy and carrots in a savory broth.
Tomato with Egg Noodle Soup
A comforting noodle soup combining ripe tomatoes and whisked eggs, typically garnished with green onions and cilantro.
Ma-La Griddled Pot
$32.95
Spicy.
Griddled Hot & Spicy Chicken Pot
$23.95
Originally sautéed with chicken that comes with bone and skin in spicy hot oil and Sichuan sauce. It also can be substituted with sliced white meat chicken instead.
Griddled Lamb Pot
$26.95
Vegetarian Ma-la Griddled Pot
$20.95
Cauliflower, lotus root, potato, broccoli, bean sprout, bell pepper, enoki mushroom, oyster mushroom sauteed in spicy Sichuan sauce, and hot oil.
Grilled Hot & Spicy Pork Intestines Pot
$25.95
Grilled Cauliflower Pot
Griddled Hot & Spicy Chinese Cabbage Pot
$19.95
Chinese cabbage sautéed in a spicy hot oil and Sichuan sauce, typically served in a griddled pot, embodying the essence of traditional hot pot flavors.
Griddled Hot & Spicy Beef Pot
$24.95
Griddled Hot & Spicy Fish Fillet Pot
Chongqing Diced Chicken
Hot.
Authentic Braised Fish Fillet with Chili
Special Smoked Ribs
$27.95
Smoked pork ribs, typically served with a unique blend of spices and a hint of sweetness, creating a deeply flavored and aromatic dish.
Seething Hot & Spicy Peppery Fish Fillet (Flounder)
Very authentic, very spicy, and with pepper corn.
Fish Fillet with Green Peppercorn
Lightly fried fish fillet served with a robust green peppercorn sauce, typically includes a mix of vegetables for balance.
Szechuan Style Blood in Chili Sauce
Triple Delight
$22.95
Chicken, jumbo shrimp, beef sautéed with mixed vegetables in brown sauce.
Beef, Jumbo Shrimp with Broccoli
Jumbo shrimp and beef sautéed with broccoli, typically includes a savory brown sauce.
Szechuan Cucumber Salad
Tear in Eyes
Seaweed Salad
Tender seaweed strands garnished with fresh cilantro, sesame seeds, and red pepper slices.
Black Tree Mushroom Salad
Famous Sichuan Pickled Vegetable
Baby Eggplant in Spicy Garlic Sauce
Beef Tendon with Spicy & Peppery Flavor
$16.95
Sliced Thin Pork in Garlic Sauce
North Szechuan Bean Jelly
Chicken with Spicy & Peppery Flavor
Beef & Ox Tripe in Chili Sauce
Bean Curd Mixed with Green Onion
Soft bean curd mixed with chopped green onions, typically dressed in a light soy-based sauce.
General Tso's Chicken
$18.95
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Chicken with Broccoli
$17.95
Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.
Chicken with Black Bean Sauce
Kong Bao Chicken
Hot
Chicken with String Bean
Chicken and string beans sautéed together, often accompanied by garlic in a savory brown sauce.
Szechuan Numbing Chicken(white meat chicken with chinese broccoli)
Chicken with Mixed Vegetables
Tender chicken stir-fried with a variety of fresh vegetables
Hunan Chicken
Sliced chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Chicken with Eggplant
Sliced chicken and eggplant, commonly sautéed together, often accompanied by a savory garlic sauce.
Chicken With Orange Flavor
Chicken with Baby Bok Choy
Chicken and baby bok choy stir-fried, typically served in a savory brown sauce.
Chicken with Long Horn Pepper
Double Cook Pork
$21.95
Shredded Pork in Garlic Sauce
Shredded Pork with String Bean
Shredded pork stir-fried with fresh string beans, often prepared with garlic in a savory brown sauce.
Pork Chop Any Style
Choice of salt and pepper, Peking style, crispy Szechuan style, or hot and spicy flavor.
Shredded Pork with Mix Vegetables
Shredded pork stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
Shredded Pork with Bamboo Tip
Shredded Pork with Dried Bean Curd
Shredded pork stir-fried with strips of dried bean curd, typically includes a blend of seasonings in a savory sauce.
Fried Rice
Fried rice with choice of beef, chicken, pork, shrimp, or vegetable.
Lo Mein
Lo Mein with choice of beef, chicken, pork, shrimp, or vegetable, mixed with soft noodles.
Chow Fun
Wide rice noodles with choice of beef, chicken, pork, shrimp, or vegetables.
Mai Fun
Thin noodles stir-fried with choice of beef, chicken, pork, shrimp, or vegetable. Served under the label chow fun.
Singapore Mai Fun
Hot & Spicy.
House Special Pan Fried Noodle
Comes with beef chicken jumbo shrimp and vegetables in brown sauce.
Jumbo Shrimp Pan Fried Noodle
Crispy noodles topped with jumbo shrimp, typically includes broccoli, carrots, and a savory brown sauce.
House Special Style
House Special Style Noodles: Choice of chow fun, fried rice, lo mein, or mai fun with signature seasoning.
Pan Fried Noodle
Crispy noodles topped with a choice of beef, chicken, pork, or mixed vegetables.
Beef with Broccoli
Tender beef sauteed with fresh broccoli
Mongolian Beef
Sliced beef sautéed with scallion and onion.
Orange Beef
Sesame Beef
Tender beef strips glazed in a savory sesame sauce.
Beef with String Bean
Sliced beef and string beans sautéed with garlic in a traditional brown sauce.
Beef with Mixed Vegetables
Juicy beef stir-fried with a colorful array of seasonal vegetables.
Shredded Beef with Long Horn Green Pepper
Sliced Beef with Cumin
Beef with Black Bean Sauce
Tender beef stir-fried with bell peppers and onions, served in a savory black bean sauce.
Beef with Chinese Broccoli
Sliced beef and Chinese broccoli stir-fried, often accompanied by a savory brown sauce.
Beef with Baby Bok Choy
Sliced beef stir-fried with tender baby bok choy, typically served in a savory brown sauce.
Ma Po Tofu
Dry Sautéed String Bean with Minced Pork
Broccoli in Garlic Sauce
Sautéed Mixed Vegetables
Assorted fresh vegetables sautéed in a light garlic sauce.
Bean Curd Home Style(with pork)
Mild Spicy. Pork.
General Tso's Tofu
Bok Choy with Black Mushroom
Sautéed bok choy and black mushrooms, typically prepared with a savory brown sauce.
Eggplant with Garlic Sauce
Ants Climbing the Tree
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Shredded Potatoes with Asian Green Chili
Shredded potatoes stir-fried with Asian green chili, offering a crisp texture and a mild to moderate spicy kick.
Sour Shredded Potatoes
Shredded potatoes quickly stir-fried, typically including a tangy sauce that balances sourness, offering a simple yet bold taste.
Stir Fried Pork Intestines in Chili
Crispy Fish Fillet with Ginger & Peanut
Szechuan Style Crispy Eggplant
Sautéed Chinese Broccoli
Chinese broccoli, also known as "gai lon", sautéed with garlic, typically includes a savory oyster sauce for added depth and flavor.
Steamed Fish Fillet with Ginger & Scallion
Steamed fish fillet with ginger and scallion, garnished with cilantro in a light soy sauce.
Chengdu Fish Fillet with Pickle Vegetables
Boiled Braised Beef in Hot Chili Sauce
Lamb with Cumin
Crispy Diced Chicken with Ginger & Peanut
Crispy Jump Shrimp with Ginger & Peanut
Shrimp deep-fried to a crisp, tossed with ginger and peanuts in a savory sauce, embodying a delightful mix of textures and flavors.
Lamb with Scallion
Sliced lamb stir-fried with scallions, typically in a savory sauce.
Chicken in Triple Pepper
Sautéed Pea Sheets with Garlic
Eggplant with Diced Fish in Casserole
Diced fish and Chinese eggplant cooked together in a savory casserole, typically featuring a blend of traditional spices and sauces.
Tea Smoked Duck
Fish Fillet with Green Peppercorn Soup
Chengdu Style Hot & Spicy Prawn
Triple Jade Jump Shrimp
Fried shrimp paired with broccoli, snow peas, and string beans, typically includes a balanced sauce to complement the dish's flavors.
Sautéed Chinese Green with Beef
Beef, pea shoots, Chinese broccoli. Baby bok choy, and string water spinach with garlic, ginger, and scallion with Chinese cooking wine, white pepper, and salt.
Sautéed Chinese Green with Chicken
Chicken, pea shoots, Chinese broccoli, baby bok choy, and water spinach sautéed with garlic, ginger, and scallion with Chinese cooking wine, white pepper, and salt.
Sautéed Chinese Green
Pea shoots, Chinese broccoli. Baby bok choy, and string bean sautéed with garlic, ginger, and scallion with Chinese cooking wine, white pepper, and salt.
Sautéed Chinese Green with Prawn
Jumbo shrimp, pea shoots, Chinese broccoli. Baby bok choy, and water spinach sautéed with garlic, ginger and scallion with Chinese cooking wine, white pepper, and salt.
Jumbo Shrimp with Walnut
Fish Fillet with Black Bean Sauce
Fried fish fillet served with a savory black bean sauce, typically includes bell peppers and onions.
General Tso's Shrimp
Sesame Shrimp
Battered shrimp, deep-fried and coated in a sweet sesame sauce, typically includes sesame seeds sprinkled on top.
Shrimp with Mixed Vegetables
Succulent Shrimp Tossed with Fresh Seasonal Vegetables
Salt & Pepper Jumbo Shrimp
Jumbo shrimp lightly breaded, fried, and sautéed with onions, green peppers, and a hint of black pepper, seasoned with salt.
Shrimp with Lobster Sauce
Shrimp sautéed with peas, carrots, and a savory egg-based lobster sauce.
Salt & Pepper Fish Fillets
Lightly battered fish fillets, deep-fried and tossed with a mix of salt, pepper, garlic, and green onions.
Braised Fish Fillets with Tofu
Tender fish fillets and tofu gently braised, often accompanied by a savory sauce, incorporating traditional Chinese spices and herbs.
Ma Po Fish Fillets
Sweet & Sour Fish Fillets
Deep-fried fish fillets, typically includes onions, bell peppers, and pineapple, all tossed in a tangy sweet and sour sauce.
Orange Shrimp
Shrimp with Garlic Sauce
Shrimp with String Bean
Shrimp stir-fried with string beans, often prepared with garlic and a savory brown sauce.
Shrimp with Baby Bok Choy
Fresh shrimp stir-fried with tender baby bok choy in a light garlic sauce.
Triple delight, shrimp, chicken, and beef.
Jumbo Shrimp with Black Bean Sauce
Jumbo shrimp stir-fried with a robust black bean sauce, often accompanied by onions and green peppers.
Broccoli Delight
Shrimp and beef with broccoli.
Shrimp with Broccoli
Succulent Shrimp and Fresh Broccoli
Kong Bao Shrimp
White Rice
$2.50
White rice available in large or small portions.
Crispy Fried Noodle (Bag)
$1.50
Crispy fried noodles, served in a bag, are typically enjoyed as a crunchy accompaniment to soups or as a savory snack on their own.
Brown Rice
$2.95
Steamed brown rice, available in large or small sizes.
Home-Made Fresh Duck Sauce (Pant)
$7.95
Homemade fresh duck sauce, typically crafted with a blend of sweet and tangy fruits, serves as a traditional complement to Chinese dishes.
Sesame Rice Ball with Sweet Wine (Small )
$9.95
Sesame rice ball served in a mildly sweet fermented wine, typically includes a filling of sweetened paste.
Cupped Chocolate Ice Cream
$6.95
Rich chocolate ice cream served in a cup, typically garnished with chocolate shavings or syrup.
Cupped Vanilla Ice Cream
Scoop of vanilla ice cream, served in a cup.
Sesame Rice Ball with Sweet Wine (Large)
Large sesame rice balls served in a sweet wine sauce, typically featuring a filling of sesame paste.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Home-made Ice Tea
Mixed jasmine and oolong tea. Choice of sweet or unsweetened.
Club Soda
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
Bottle Spring Water
Pure, natural spring water bottled for a refreshing and hydrating experience.
Apple Juice
$5.50
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Orange Soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
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