Full menu
Guacamole
$14.00
Prepared fresh with avocados, tomato, jalapeño, cilantro, onion, radish, fresno chile and queso cotija.
Quesadilla Oaxaca
$13.00
Fresh masa tortillas, Monterey Jack cheese, braised chicken, epazote, tomatillo salsa, onion and cilantro, queso cotija.
Ceviche Verde
$19.00+
Shrimp, aguachile verde, avocado, cucumber, red onion, serrano, and cilantro.
Empanadas
$15.00
Filled with house ground beef, pinto beans and monterey jack cheese - fresh cabbage, pico de gallo, poblano crema, queso cotija.
Ceviche de Guaymas
$18.00+
Fish or shrimp, pico de gallo, avocado, cucumber, radish, housemade Zócalo hot sauce.
Flautas
Filled with potato, spinach and Monterey Jack cheese - serrano salsa, fresh cabbage, pico de gallo, sour cream, queso cotija.
Burrito Steak
$28.00
Burrito Carnitas
$27.00
Burrito Chile Verde
Burrito Bowl
$20.00
Grilled chicken, cilantro-lime rice, David's beans, Monterey Jack cheese, serrano salsa, sour cream, guacamole, romaine, pico de gallo, radish, and queso cotija with a jalapeno toreado.
Burrito Pollo
$21.00
Mix Tacos
$26.00
Choose 3 of your own classic Zocalo tacos, like Baja, Americano, and Carnitas, to design your own plate. *Now includes rice & beans, chips & salsa
Steak Tacos
Marinated steak, fingerling potato with onion and poblano chiles, morita and avocado salsas. *Now includes rice & beans, chips & salsa
Tacos de Camaron
Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa. *Now includes rice & beans, chips & salsa
Tacos de Cazuela
$25.00
Steak or chicken sautéed with house chorizo, onions, mushroom, and chipotle salsa. Topped with monterey jack cheese, baked casserole-style, and served with tortillas. *Now includes rice & beans, chips & salsa
Chicken Tacos
Grilled chicken, salsa tomatillo and pico de gallo. *Now includes rice & beans, chips & salsa
Tacos de Hongos
Portobello mushrooms, fingerling potato with onion, poblano chiles, morita and avocado salsas *Now includes rice & beans, chips & salsa
Cochinita Tacos
Southern Mexico's favorite dish. Smoked pork shoulder in an achiote glaze, mild habanero salsa and pickled red onion. *Now includes rice & beans, chips & salsa
Baja Fish Tacos
Sacramento’s favorite. Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli. *Now includes rice & beans, chips & salsa
Carnitas Tacos
Slow-roasted pork confit, morita salsa and tomatillo pico de gallo. *Now includes rice & beans, chips & salsa
Enchiladas Rojas
Enchiladas filled with monterey jack cheese and chicken braised in pasila chile. Topped with a red salsa made with roasted tomato, cumin, california and japones chiles and then sour cream and queso cotija. Vegetarian substitutions available. *Now includes rice & beans, chips & salsa
Mix Enchiladas
Build your own combination of three enchiladas-mole, salsa roja, or guanajuato-filled with jack cheese and chicken braised in pasilla chile. Vegetarian substitutions available. *Now includes rice & beans, chips & salsa
Enchiladas Mole
Enchiladas filled with monterey jack cheese and chicken braised in pasilla chile. Topped with a sauce with hints of chile, dried fruits, toasted nuts and chocolate. Our mole recipe was taught to us by the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano. Served with plantains. Vegetarian substitutions available. *Now includes rice & beans, chips & salsa
Enchiladas Guanajuato
Enchiladas filled with monterey jack cheese and chicken braised in pasilla chiles. Topped with a green salsa made with tomatillo, garlic, poblano and jalapeno chiles and then sour cream and queso cotija. Vegetarian substitutions available. *Now includes rice & beans, chips & salsa
Zoca Quesadilla
Queso cotija-crusted flour tortilla, braised chicken, black beans, monterey jack cheese and grilled onions. Topped with poblano crema. Vegetarian substitutions available. *Now includes rice & beans, chips & salsa
Cochinita Pibil
$29.00
Most popular in Southern Mexico. Smoked pork shoulder in an achiote rub and glaze, pickled red onion, and mild habanero salsa. Accompanied with an arugula salad with red wine vinaigrette. Served with tortillas. *Now includes rice & beans, chips & salsa
Chile Verde
Pork braised in a spicy tomatillo salsa, pinto bean purée, red onion, queso fresco. Served with tortillas.
Tampiqueña
$33.00
Medium well steak, cheese enchilada en mole, portobello mushroom with poblano chile, onion and Jack cheese, cambray onion, jalapeño toreado, and tomatillo arbol salsa. Served with tortillas.
Chile Relleno
$24.00
Poblano chile stuffed just how you like it. Sitting atop black bean pure and serrano salsa topped with coleslaw. *Now includes rice & beans, chips & salsa
Salmon con Mango
$30.00
Grilled salmon in a mango glaze - Tropical pico, lime-pickled red onion, and served atop a spinach and roasted carrot salad with red wine vinaigrette. *Now includes rice & beans, chips & salsa
Arrachera
$39.00
Medium-well steak, portobello mushroom, chile poblano, onion, monterey jack cheese and jalapeno toreado. Served with warm tortillas. *Now includes rice & beans, chips & salsa
Carnitas
Slow roasted pork confit with hints of cinnamon and orange served with tomatillo salsa and lime pickled red onion. *Now includes rice & beans, chips & salsa
Kid's Taco Suave & Churro
$9.00
Two soft tacos with your choice of chicken, carnitas, or asada. Served with white rice, black beans, and a churro for dessert.
Kid's Quesadilla & Churro
Flour tortilla filled with melted cheese. Also available with chicken, carnitas, or asada. Served with white rice, black beans, and a churro for dessert.
Kids Chicken Tenders
Fried chicken fingers with chipotle aioli.
Kids Salmon
Grilled salmon with mango glaze.
Kid's Burrito & Churro
A flour tortilla wrapped and filled with cheese and your choice of chicken, asada, or pinto beans. Served with white rice, black beans, and a churro for dessert.
Kid's Enchilada & Churro
An enchilada topped with red salsa and queso cotija. Choose your filling. Served with white rice, black beans, and a churro for dessert.
Pozole Bowl
Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles.
Salmon Bowl
Blackened salmon, baby kale, local brown rice, black beans, roasted sweet potato and carrots, pickled red cabbage and red wine vinaigrette. Topped with Mango glaze and cilantro pesto.
Pepita Salad
$17.00
Artisan mix, dino kale, roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, and balsamic chipotle vinaigrette.
Churros & Ice Cream
Warm cinnamon churros cut in thirds, filled with bavarian cream and served with vanilla ice cream and dulce de leche.
Flan
$11.00
Vanilla and caramel custard, candied almonds, and blueberries.
Tres Leches
Three milk cinnamon sponge cake. Served with vanilla ice cream and blackberry compote.
Guacamole Side
$5.00
A 4 oz side of guac: fresh avocado, tomato, jalapeño, cilantro, onion, lime, chile fresno, and queso cotija.
House Salad
$7.00
Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges and balsamic chipotle dressing.
Cilantro Lime Rice Side
$4.50
A side of the rice that made Zocalo famous.
Chips & Salsa
$4.00
Tortilla chips with salsa mesa and black bean dip.
Black Beans
A side of black beans.
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