Full menu
Fries
$13.50
Salt & Pepper fries
Cheese Plate
$34.00
Vegetarian. 3 assorted cheeses, cherry onion jam, wild honey mixed nuts, and toasted sourdough.
Deviled Eggs
$18.00
Turmeric, yellow curry, coriander, chive, pickled mustard seeds, and black sea salt. Gluten free, vegetarian.
Burrata Plate
$28.00
Cilantro pepita pesto, heirloom tomatoes, strawberries, basil, black sea salt, and balsamic reduction. Gluten free, vegetarian.
Croquettes
Gluten free, vegetarian. Potato, soyrizo, mozzarella, and truffle Parmesan aioli.
Tea Tray for 2
Cucumber sandwiches, crackers, biscuits, savory & sweet pastries, deviled eggs, macarons, cookies, fruit jam, and honey. Vegetarian.
Toasted Bread & Butter
Local sourdough and European butter. Vegetarian.
Warm Bar Nuts & Marinated Olives
$11.00
Roasted assorted nuts, rosemary, maple, cayenne pepper, castelvetrano olives, citrus, and Aleppo pepper. Gluten free, vegetarian.
Grilled Asparagus Salad
$21.00
Butter leaf lettuce, peas, zucchini ribbons, broccolini, goat cheese, smoked pistachios, and basil vinaigrette. Gluten free, vegetarian.
Grilled Seasonal Veggies
Pepita pesto & harissa sauce. Gluten free, vegetarian.
Citrus Salad
$20.00
Baby arugula, pickled fennel, orange, grapefruit, cucumber, carrots, crispy forbidden rice, and sesame vinaigrette. Gluten free, vegan.
Truffled Cacio E Pepe
$35.50
Etto fettuccine, tri-colored peppercorn sauce, white truffle oil, and pecorino Romano.
Grilled Chicken Sandwich
$25.00
Sourdough, duck bacon, tomato, mixed greens, honey mustard BBQ sauce, avocado mousse, and seashore cut fries or chef salad.
4 Oz Skirt Steak & Frites
$29.00
Chimichurri, sweet potato threads, and seashore cut fries. Gluten free.
Double Cheeseburger
$26.50
2 Cháidez farm grass-fed patties, cheddar cheese, caramelized onion, lettuce, tomato, and mayo-ketchup, seashore cut fries.
Veggie Banh Mi
$22.00
Cucumber, carrot, jalapeno, pickled onion, cilantro, greens, mint, wasabi sprouts, sweet chili garlic peanut sauce, and seashore cut fries or chef salad. Vegan.
Duck Chalupa
$26.00
Duck carnitas, crispy pita, mozzarella, spicy slaw, sour cream, herbs, and fries or chef salad.
Croque Madame
$22.50
Ham, fried egg, Gruyere, bechamel, sourdough, and chipotle maple.
Greek Yogurt & Granola
$19.00
Vegetarian. Seeded coconut granola, cocoa nibs, berries, and local honey.
Parisian Omelet
Gruyere, shallots, butter, and citrus vinaigrette chef salad. Gluten free, vegetarian.
Fried Chicken & Cakes
Chipotle maple syrup, peanut butter whip cream, and pumpkin spice hazelnut crumble.
Duck Poutine
$24.50
Gluten free. Duck gravy, mozzarella, seashore cut fries, and green onion.
Fried Egg Sandwich
Vegetarian. 2 over medium eggs, cheddar, sriracha aioli, arugula, and brioche.
Avocado Pesto Toast
Vegetarian. Pepitas, soyrizo, Parmesan, herb slaw, and soft-boiled egg.
Espresso
$6.00
Strong, concentrated coffee shot.
Americano
$7.00
Bold espresso, hot water.
Cappuccino
Rich coffee, frothy steamed milk
Latte
Smooth espresso, steamed milk, light layer of foam.
Mocha
$9.00
Rich espresso, chocolate and steamed milk, light layer of foam
Mushroom Latte
Reishi & lion's mane mushrooms, blackberry, and coconut milk.
Chai Latte
A blend of spiced tea with milk, hints of sweet cinnamon, cardamom, and ginger.
Matcha Latte
matcha green tea and milk
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