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Heo rừng xào sả ớt
$34.99
Stir-fried wild boar with lemongrass and chili, offering a blend of aromatic and spicy flavors typical in Vietnamese cuisine.
Heo rừng hấp tía tô
$36.99
Steamed wild boar with perilla leaves, typically featuring aromatic herbs and spices for a fragrant Vietnamese dish.
Thit luộc mắm tép chua
Boiled pork with fermented shrimp paste, typically featuring a tangy and savory taste, commonly enjoyed in Vietnamese cuisine.
Ruot heo xào cải chua
$29.99
Sautéed pork intestines with pickled mustard greens, offering a traditional Vietnamese flavor profile.
Ruột heo chiên giòn
$27.99
Crispy fried pork intestines, typically seasoned and paired with pickled mustard greens for a savory Vietnamese delight.
Heo rừng xào lang
$39.99
Stir-fried wild boar with sweet potato leaves, offering a blend of savory and earthy flavors typical of Vietnamese cuisine.
Ba chỉ chiên giòn
Crispy fried pork belly, typically seasoned with Vietnamese spices, offering a crunchy texture and savory taste.
Má heo nướng ngũ vị
$32.99
Grilled pork cheek marinated with five-spice seasoning, offering a savory Vietnamese flavor profile.
Gỏi Ngó Sen Tôm Thịt/Lotus Root Salad with Shrimp & Pork
Lotus root salad with shrimp and pork typically includes carrots, onions, mint, cilantro, crushed peanuts, and fried shallots.
Gỏi Xà Lách Son Bò Trứng/ Watercress Salad with Beef & Egg
Watercress salad with sautéed beef and egg, typically includes bell peppers, onions, and a light dressing.
Gỏi Củ Hủ Dừa Tôm Thịt/Coconut Shoot Salad with Shrimp and Pork
Coconut shoot salad with shrimp and pork: A mix of coconut shoots, steamed shrimp, thinly sliced pork, fresh herbs, peanuts, and crispy shallots in a tangy house dressing.
Gỏi Gà + Lòng Gà/ Chicken Salad with Chicken Giblets
Shredded chicken and chicken giblets mixed with cabbage, carrots, and onions, topped with peanuts and fried shallots, tossed in a house special lime vinaigrette.
Gỏi Bò Rau Muống/ Water Spinach Salad with Beef
Water spinach salad with beef: Sliced beef, fresh water spinach, onions, peanuts, and herbs, typically dressed with a tangy vinaigrette.
Gỏi Xoài Ốc Hương/ Mango Salad with Babylonian Snails
Shredded mango mixed with Babylonian snails, pickled carrots and daikon, topped with crushed peanuts and fried shallots, dressed in a tangy fish sauce and lime juice vinaigrette.
Gỏi Rau Muống Ốc Hương/ Green Papaya Salad with Shrimp & Pork
Shredded green papaya mixed with shrimp, pork, mint leaves, carrots, peanuts, and house special salad dressing.
Gỏi Cá Salmon/ Salmon Salad
Salmon salad with lettuce, cucumber, tomato, carrot, onion, and lemon dressing.
Gỏi Đu Đủ Khô Bò Gan Cháy/ Green Papaya Salad with Dried Beef & Sautéed Liver
Shredded green papaya with dried beef, sautéed liver, fresh herbs, and peanuts in a tangy dressing.
Gỏi Đu Đủ Tôm Thịt/ Water Spinach Salad with Babylonian Snails
Water spinach salad with babylonian snails typically includes fresh herbs, peanuts, and a tangy vinaigrette.
Cơm nem
Grilled pork rolls typically paired with fresh herbs, crisp vegetables, and a light, tangy dressing.
Cỏi Khoai Môn Tôm Thịt/ Taro Salad With Shrimp & Pork
Taro salad with shrimp and pork typically includes shredded taro, boiled shrimp, slices of pork, Vietnamese mint leaves, scallions, and peanuts, all tossed in a house special salad dressing.
Gỏi Gà Xé Phay/ Shredded Chicken Salad
Shredded chicken mixed with cabbage, carrots, onions, mint, and basil, topped with peanuts and fried shallots, tossed in a tangy fish sauce vinaigrette.
Sò Lông Nướng Mỡ Hành/ Grilled Ark Clams With Scallion Oil
$25.99
Grilled ark clams topped with scallion oil, typically includes aromatic herbs and a hint of garlic.
Nghêu Hấp Bạch Tuộc/ Steamed Clams With Octopus
$42.99
Steamed clams with octopus typically includes tender clams and octopus, gently steamed to retain their natural flavors.
Ốc Hương Bơ Tỏi / Tiêu/ Sweet Snails With Garlic Butter / Black Pepper
Sweet snails sautéed with garlic butter or black pepper, offering a traditional Vietnamese flavor.
Hầu Nướng Mỡ Hành / Phô-mai/ Grilled Oysters with Scallion Oil / Cheese
$28.99
Grilled oysters topped with scallion oil or cheese.
Hến Xúc Bánh Đa/ Baby Clams With Sesame Rice Crackers
Stir-fried baby clams and pork seasoned with spices, served with crispy sesame rice crackers.
Nghêu Xào Lá Quế/ Stir-fried Clams With Basil
Stir-fried clams with fresh basil leaves, typically including garlic and onions.
Sò Điệp Sashimi (10 Con)/ Scallop Sashimi (10 Pieces)
Scallop sashimi typically includes thinly sliced raw scallops served with soy sauce, wasabi, and pickled ginger.
Hau Song (6 Con). Fresh Oysters (6 )
$24.99
Oysters served fresh. Choose between 6 or 12 pieces.
Cua Lột Chiên Bơ/ Butter-fried Soft-shell Crab
Butter-fried soft-shell crab, typically includes a light, crispy coating from frying in butter.
Nghêu Hấp Sả / Thái / Gừng/ Steamed Clams With Lemongrass / Thai-style / Ginger
Steamed clams typically prepared with lemongrass, Thai-style spices, or ginger.
Sò Điệp Mỡ Hành trứng Nhật (8 Con)/ Grilled Scallops with Scallion Oil (8 Pieces)
$33.99
So điệp Áp trứng cút
Grilled scallops topped with quail eggs, garnished with green onions and bright orange fish roe.
Hào nướng pho mai
Grilled oysters topped with melted cheese and crispy fried garlic.
Ốc bươu ôm chuối xanh
Snails simmered with green bananas, typically featuring Vietnamese herbs and spices for a savory and aromatic dish.
Sò lông cocktail
Ark shell cockle cocktail typically includes fresh herbs and a tangy dressing, offering a refreshing and light Vietnamese seafood experience.
Ốc Len Xào Dừa/ Sea Snails Stir-fried with Coconut Sauce
Stir-fried sea snails with coconut sauce, typically includes lemongrass and fresh herbs.
Ốc Đỏ Tái Chanh/Lime-cured Red Snail
Lime-cured red snails typically include fresh lime juice, creating a tangy and refreshing flavor.
Tôm Rang Muối/ Salt-Roasted Shrimp
Shrimp stir-fried with salt, pepper, and chili peppers.
Tôm Lăn Bột/ Battered & Fried Shrimp
$23.99
Battered and deep-fried shrimp typically seasoned with garlic, pepper, and salt.
Tom sú nướng
$64.99
Gigantic prawns, grilled to perfection, served with a side of fresh herbs and a lime dipping sauce.
Tôm Tái Chanh/ Shrimp Ceviche With Lime (or Rare Shrimp with Lime)
This dish features shrimp marinated in lime juice, garnished with fresh herbs and a touch of chili.
Tôm Nướng Muối Ớt/ Grilled Shrimp With Chili Salt
Grilled shrimp seasoned with salt and chili, offering a savory and mildly spicy flavor typical of Vietnamese cuisine.
Rau Muống Xào Bò/ Stir-Fried Water Spinach with Beef
Stir-fried water spinach with tender beef, typically including garlic and soy sauce.
Đọt Hà Lan Xào Tỏi/Stir-Fried Snow Pea Shoots with Garlic
$21.99
Cải Bẹ Xanh Xào Tỏi/ Stir-Fried Mustard Greens with Garlic
Huyết Xào Giá Hẹ/ Stir-Fried Pork Blood Cubes with Bean Sprouts & Garlic Chives
Stir-fried pork blood cubes with bean sprouts and garlic chives.
Bầu Luộc Trứng Vịt Hồng Đào/Boiled Calabash with Preserved Duck Egg
Boiled calabash with preserved duck egg typically includes tender calabash slices and preserved duck egg.
Rau Muống Xào Tỏi/ Stir-Fried Water Spinach with Garlic
Cái Đài Loan Xào Tỏi/ Stir-Fried Taiwanese Cabbage with Garlic
Cái đài loan xào tỏi - stir-fried Taiwanese cabbage with garlic.
Khổ Qua Chà Bông/ Khổ Qua Chà Bông Bitter Melon with Shredded Pork Floss
Bitter melon stir-fried with shredded pork floss, typically includes garlic and a light seasoning.
Khổ Qua Xào Trứng/ Stir-Fried Bitter Melon with Egg
$26.99
Stir-fried bitter melon with egg typically includes bitter melon slices and scrambled egg, seasoned with garlic and soy sauce.
Soup OC Heo
Pork brain soup, often prepared in a savory broth, typically includes ingredients like herbs and spices for added flavor.
Súp Nui Suon Non/Macaroni Soup with Baby Back Rib
Macaroni soup with baby back rib: Typically includes macaroni pasta and tender baby back ribs, simmered in a savory broth.
Cháo Nghêu/Clam Congee
Clam congee: Slow-cooked rice porridge typically includes tender clams, creating a savory broth.
Cháo Hến/Baby Clam Congee
Baby clam congee: Rice porridge typically includes tender baby clams, cooked in a savory broth, garnished with scallions, cilantro, and ginger.
Cháo Gà/Chicken Congee
Chicken congee: Slow-cooked rice porridge with tender chicken, garnished with ginger, green onion, cilantro, and fried shallots. Typically includes a savory broth base.
Cháo Bò Bằm Hột Vịt Bắc Thảo/Ground Beef & Century Egg Congee
Ground beef and century egg congee typically includes rice simmered with ground beef and preserved duck eggs.
Cháo Hầu/Oyster Congee
Oyster congee: Slow-cooked rice porridge typically includes fresh oysters, scallions, cilantro, and ginger.
Cháo Hải Sản
Seafood porridge typically includes shrimp, fish, squid, and fish balls, slow-cooked with rice in a savory broth.
Soup sườn non nấu cải chua
Spare ribs simmered with sour mustard greens in a savory broth, offering a traditional Vietnamese soup experience.
Súp Cua Măng Tây/Crab & Asparagus Soup
Crab and asparagus in a thick broth, typically includes fresh crab meat and asparagus in an egg drop-based soup.
Súp Nui Bò Bằm/Macaroni Soup with Ground Beef
Macaroni soup with ground beef typically includes tender macaroni pasta and seasoned ground beef in a savory broth. Often garnished with fresh herbs and onions.
Lẩu Thái Hải Sản / Thai Seafood Hot Pot
$52.99
Seafood Thai hot pot typically includes shrimp, squid, and fish in a spicy, sweet, and sour broth.
Lẩu Bò đặc biệt
$56.99
Lẩu Cá Tuyết / Seabass Hot Pot
$55.99
Seabass hot pot typically includes vegetables, tofu, and vermicelli in a savory broth.
Lẩu Dê / Goat hot pot
$62.00
Goat hot pot typically includes goat meat, fresh tofu, taro in beef broth, served with egg noodles and vegetables.
Lẩu Cua Đồng /Field crab hot pot
$57.99
Field crab hot pot typically includes fresh crab, a rich broth, and assorted vegetables.
Lẩu Cá Bông Lau / Basa fish hot pot
Basa fish hot pot typically includes a sweet and sour broth, vegetables, and vermicelli.
Lẩu Bao Tử Hầm Tiêu / Braised Pork Stomach & Pepper Hot Pot
$53.99
Braised pork stomach and pepper hot pot typically includes tender pork stomach and a peppery broth.
Lẩu Chà Cá Thác Lác Khổ Qua / Featherback Fish Cake & Bitter Melon Hotpot
Featherback fish cake and bitter melon hotpot typically includes fish paste and bitter melon in a savory broth.
Lẩu Thiên Nga / Balut Hot Pot With Steamed Calabash
$58.99
Balut hot pot with steamed calabash typically includes fertilized duck eggs and tender calabash in a savory broth.
Lẩu đuôi heo hầm củ cải
Braised pork tail hotpot with radish, typically featuring a rich broth.
Lẩu Gà Lá Giang (1/2 Con) /Chicken hotpot w/ giang leaves ( 1/2 chicken)
$49.99
Chicken hotpot with giang leaves typically includes half a chicken simmered in a tangy broth with giang leaves, creating a balanced and aromatic dish.
Lẩu Gà Lá Quê (1/2 Con) / Chicken hotpot w/ herbs (1/2 chicken)
Chicken hotpot with herbs, typically includes a half chicken, aromatic herbs, and fresh vegetables.
Mực Một Nắng Nướng Muối Ớt / Grilled Semi-dried Squid With Chili Salt
Grilled semi-dried squid marinated with chili salt, offering a balance of smoky and spicy flavors.
Mực Trứng (Nước Mắm / Nước Mắm / Muối Ớt) / Roe-filled Squid (w/ Fish Sauce / Butter-fried Chili Salt)
Roe-filled squid served with a choice of fish sauce, butter-fried, or chili salt.
Mực Chiên Giòn / Fried Calamari
Deep-fried squid typically includes a light, crispy batter.
Khô Mực Nướng (2 Con) / Grilled Dried Squid (2 Pieces)
$18.99
Grilled dried squid, typically includes a savory seasoning, offering a chewy texture and smoky flavor.
Mực Ống Xào Chua Ngọt / Sweet & Sour Stir-fried Squid
Squid stir-fried with tomato, cucumber, and sweet and sour sauce.
Mực Ống Hấp Hành, Cần / Steamed Squid With Scallions & Celery
$37.99
Steamed squid typically includes scallions and celery, offering a light and aromatic dish with tender squid and fresh vegetables.
Phở Áp Chảo Giòn / Mềm Thập Cẩm / Crispy / Soft Pan-fried Pho Noodles W/ Mixed Meats
Mixed meats with pan-fried pho noodles, available crispy or soft.
Nui Xào Bò Lúc Lắc / Stir-fried Macaroni W/ Shaking Beef
Hủ Tiếu / Mì Xào Hải Sản / Stir-fried Rice Noodles / Egg Noodles w/ Seafood
Stir-fried rice noodles or egg noodles with a selection of seafood.
Hủ Tiếu / Mì Xào Thập Cẩm / Stir-fried Rice Noodles / Egg Noodles W/ Combination Meats
Stir-fried rice noodles or egg noodles with a mix of meats.
Mì Xào Bò Lúc Lắc / Stir-fried Egg Noodles W/ Shaking Beef
Stir-fried egg noodles with cubed beef tenderloin, typically including onions and assorted vegetables.
Mì Xào Chay / Vegetarian Stir-fried Egg Noodles
Stir-fried egg noodles with tofu and mixed vegetables such as carrots, mushrooms, and string beans.
Cơm Chiên Đặc Biệt Q10/ Qio Special Fried Rice
Shrimp, Vietnamese sausage, egg, and green onions fried rice, topped with shrimp-filled omelette.
Cơm Cháy Rau Luộc + Kho Quẹt/ Crispy Rice with Luộc Boiled Vegetables & Caramelized Dipping Sauce
Crispy rice with boiled vegetables and caramelized dipping sauce.
Cơm Chiên Cá Mặn/ Salted Fish Fried Rice
Wok-fried rice with salted fish, chicken, egg, and diced spring onions.
Cơm Cháy Chà Bông Lạp Xưởng/ Crispy Rice with Pork Floss & Chinese Sausage
Crispy rice paired with pork floss and Chinese sausage.
Cơm Cháy Rau Luộc + Tếp Rim Thịt/ Crispy Rice With Boiled Vegetables & Caramelized Shrimp & Pork
Crispy rice paired with boiled vegetables, caramelized shrimp, and pork.
Cơm Chiên Ớt xanh tôm trứng/Chili Salt Fried Rice
Chili salt fried rice: Stir-fried rice typically includes chili, salt, and assorted vegetables.
Trứng Chiên Thêm/ Trứng Extra Fried Egg
$6.99
Fried egg, typically served as an addition to a main dish.
Cơm Chiên Tỏi/ Garlic Fried Rice
Stir-fried rice with garlic, typically includes eggs, peas, corn, and onions.
Cơm Chiên Tôm/ Shrimp Fried Rice
Stir-fried rice with shrimp, eggs, onions, peas, and carrots.
Sụn Gà (Bơ Tỏi / Nước Mắm / Chiên Bơ)/ Chicken Cartilage (garlic Butter / Fish Sauce / Butter-Fried)
Deep-fried chicken cartilage typically seasoned with garlic butter, fish sauce, or butter-fried.
Cánh Gà Nướng Muối Ớt/ Cánh Gà Grilled Nướng Chicken Muối Wings With Chili Salt
Grilled chicken wings typically seasoned with chili salt.
Chân Gà Chiên Giòn/ Crispy Fried Chicken Feet
Crispy fried chicken feet, typically seasoned with fish sauce and garlic.
Gà Hấp Cải Bẹ Xanh (1/2 Con)/ Ginger-braised Chicken (1/2 Chicken)
$35.99
Ginger-braised chicken (1/2 chicken): Half chicken braised with ginger, typically includes green mustard leaves.
Chân Gà Sả Tắc/ Chicken Feet with Lemongrass & Calamansi
Chicken feet marinated with lemongrass and calamansi, typically seasoned with salt and sugar, offering a balance of salty, sweet, and sour flavors with a hint of spice.
Lòng Gà Xào Mướp/ Stir-fried Chicken Giblets with Loofah
Stir-fried chicken giblets with loofah typically includes chicken gizzards, hearts, and livers sautéed with loofah gourd.
Chim Cút Rô-ti + Xôi Phồng/ Roasted Quail with Puffy Fried Sticky Rice
Roasted quail marinated and cooked until tender, served with puffy fried sticky rice. Typically includes garlic, soy sauce, and aromatic spices.
Chim Cút (nướng Ngũ Vị / Chiên Bơ)/ Quail Grilled (with / Five-spice / Butter-Fried)
Grilled quail with five-spice or butter-fried, typically includes aromatic seasonings and herbs.
Ếch Chiên Giòn Bơ Tỏi/ Crispy Fried Frog With Garlic Butter
Crispy fried frog with garlic butter: Deep-fried frog typically with garlic and butter.
Ếch Xào Lăn/ Stir-fried Frog With Curry Sauce
Stir-fried frog with curry sauce typically includes bell peppers, onions, carrots, and bamboo shoots in a savory curry sauce.
Éch Xào Så Ot❤/ Stir-fried Frog with Lemongrass & Chili
Stir-fried frog with lemongrass and chili typically includes fresh lemongrass, hot peppers, and tender frog meat.
Gà Xối Mỡ + Xôi Chiên Phồng (1/2 Con)/ Crispy Fried Chicken With Puffy Fried Sticky Rice (1/2 Chicken)
Crispy fried chicken with puffy fried sticky rice. Typically includes half a chicken fried to a golden crisp and a side of airy, fried sticky rice.
Steamed wild boar typically includes perilla leaves, offering a unique Vietnamese flavor profile.
Cánh gà rang me
Chicken wings sautéed with tamarind sauce, typically featuring a balance of sweet and tangy flavors.
Cánh Cà Chiên Bơ / Nước Mắm/ Cánh Chicken Chiên Wings Fried With Butter / Fish Sauce
Fried chicken wings with butter and fish sauce, typically seasoned with garlic and onions.
Gà Ủ Muối Phút) (45 Phút)/ Gà Salt-baked Chicken (45 Mins)
$72.00
Salt-baked chicken, typically prepared with a blend of salt and aromatic spices, cooked to tender perfection.
Bò Lúc Lắc/ Shaking Beef
Cubed beef stir-fried with onions, bell peppers, and garlic in a savory house sauce.
Bít Tết + Khoai Tây / Salad/ Steak + Khoai Potatoes / Salad
Grilled steak served with crispy potatoes and a fresh salad typically featuring mixed greens, tomatoes, and onions.
Khoai Lang Chiên / Fried Sweet Potatoes
$16.99
Fried sweet potatoes typically include sliced sweet potatoes deep-fried until crispy.
Bắp Xào Tôm Khô Khô / Stir-Fried Corn with Dried Shrimp
$19.99
Stir-fried corn with dried shrimp, butter, scallions, and crispy fried shallots.
Xoài Sống Mắm Đường / Green Mango with Fish Sauce & Sugar Dip
$17.99
Green mango slices served with a dip made from fish sauce and sugar.
Hột Vịt Lộn Rang Me / Baluts Stir-Fried with Tamarind Sauce
$7.99
Balut eggs stir-fried with tamarind sauce, typically includes aromatic herbs and spices for a tangy and savory snack.
Đâu Hũ Chiên Sả Ớt / Fried Tofu with Lemongrass & Chili
Khoai Tây Cháy Tỏi / French Fries with Fried Garlic
French fries topped with fried garlic, typically seasoned for a savory and aromatic snack.
Bánh Phồng Tôm (8 Cái) / Shrimp Chips (8 Pieces)
$9.99
Shrimp chips. Typically includes crispy, deep-fried shrimp-flavored chips made from tapioca starch. One order comes with eight pieces.
Đậu Phộng Rang / Roasted Peanuts
$11.99
Roasted peanuts typically seasoned with salt and sometimes mixed with lime leaves.
Hột Vịt Lộn / Baluts
Balut: Fertilized duck egg typically includes a partially developed embryo, enjoyed as a traditional Vietnamese snack.
Đậu Hà Lan Hấp / Steamed Snow Peas
Steamed snow peas, typically including a light seasoning, highlighting the fresh and natural flavors of the vegetables.
Đậu Hà Lan Cháy Tỏi / Snow Peas Stir-Fried with Garlic
Stir-fried snow peas with garlic, typically featuring a light garlic sauce for enhanced flavor.
Khoai Tây Chiên / French Fries
French fries: Deep-fried potato sticks typically served as a snack.
Khoai Môn Chiến / Fried Taro
Fried taro, typically includes taro cubes fried until golden and crispy.
Tôm Khô + Củ Kiệu + Hột Vịt Bắc Thảo / Dried Shrimp with Pickled Scallions & Century Egg
Dried shrimp served with pickled scallions and century egg, a traditional Vietnamese snack combining unique flavors and textures.
Trứng Đúc (Tôm/Bò) / Steamed Egg (with Shrimp/Beef)
Steamed egg with choice of shrimp or beef.
Trái Cây / Fresh Fruits
Assorted seasonal fresh fruits, typically including tropical varieties like mango, pineapple, and papaya.
Đậu Phộng Hấp / Steamed Peanuts
$13.99
Steamed peanuts: Kettle-steamed sweet and salty peanuts, a traditional Vietnamese snack.
Chả Giò Tôm Của / Shrimp & Crab Spring Rolls
Deep-fried spring rolls filled with shrimp, crab, taro, carrot, and scallion, wrapped in crispy rice paper. Served with a traditional Vietnamese dipping sauce.
Đâu Hũ Chiên Giòn / Crispy Fried Tofu
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