Amami Charcoal Kitchen

Wakame

$7.50

Thinly sliced wakame seaweed, marinated in a light dressing, offering a slightly sweet and salty flavor with a tender texture.

OKRA GOMAE

$7.50

Tender okra dressed in a nutty sesame sauce, offering a savory and subtly sweet flavor.

Goma Tofu

$10.00

Sesame-flavored tofu topped with green onions, a sprinkle of roe, and shaved bonito flakes.

Tsukemono

$11.25

Chef's selection of 3 types of our house-made pickles

Spicy Wakame

$7.50

Marinated seaweed with a hint of spice, featuring tender strands and a vibrant color.

Cold Chili Tofu

$11.25

Cold tofu paired with mixed greens, topped with a spicy chili sauce and sesame seeds, typically accompanied by fresh vegetables and a hint of seaweed salad.

Edamame

$6.25

Steamed young soybeans in their pods, lightly salted for a simple, savory taste.

Sunomono

$7.50

Cucumber salad and ebi in rice vinegar

Sashimi Salad

$18.75

Mixed fishes of chefs choice on a bed of spring mix, seaweed salad, cherry tomato, tobiko, avocado, and cucumber

Tuna Poke Salad

$20.00

Chopped tuna on a bed of spring mix, seaweed salad, cherry tomato, tobiko, avocado, and cucumber

Amami Salad

$20.00

Seared tuna and white tuna on a bed of spring mix, seaweed salad, cherry tomato, tobiko, avocado, and cucumber

Spring Mix

$10.00

With cucumber, avocado, tobiko, seaweed salad and cherry tomato

Cabbage salad

$6.25

Crisp shredded cabbage and carrots dressed with a creamy, tangy sauce.

Sushi Rice

$5.00

Steamed Japanese rice typically infused with a delicate blend of sushi vinegar, creating a sticky and subtly sweet base for sushi dishes.

Miso Soup

$4.38

Miso soup typically features a broth of soybean paste and dashi, with ingredients like tofu, seaweed, and green onions.

White Rice

$3.75

Steamed Japanese short-grain white rice, typically enjoyed as a staple accompaniment to various dishes.

Gyoza

$11.25

6 pieces deep-fried pork and vegetable potstickers

Chicken Karaage

$12.50

Japanese style fried chicken nuggets served with spicy mayo.

Tempura Mix

$18.75

Deep-fried shrimps (3) and assorted vegetables.

Chicken Katsu

$17.50

Panko-breaded and deep-fried chicken breast, served with traditional katsu sauce.

Garlic Edamame

$11.25

Tender edamame sautéed with garlic and a hint of seasoning, offering a savory and aromatic experience.

Tempura Shrimp

$17.50

Deep-fried shrimp in a light, crispy tempura batter, typically served with a side of tempura sauce for dipping.

Jalapeño Bomb

$15.00

4 pieces deep-fried jalapeño shell with minced seafood and cream cheese filling, topped with unagi sauce, spicy mayo, and tobiko.

Yasai Tempura

$13.75

Deep-fried sweet potato, pumpkin, eggplant, broccoli, potato, and onion

Fried Calamari

$13.75

Deep Fried Calamari Rings, served with Spicy Mayo

Takoyaki

$12.50

Deep-fried dashi-infused batter with octopus, topped with takoyaki sauce, Japanese mayo, ao nori, and shredded nori

Okonomiyaki

$17.50

Japanese style savory pancake with cabbage and bacon, topped with a savory okonomiyaki sauce, Japanese mayo, ao nori, and shredded nori

Yakisoba

$22.50

Stir-fried thin noodles typically combined with vegetables in a savory yakisoba sauce.

Agedashi Tofu

$11.25

Deep-fried tempura-battered soft tofu, served with tempura sauce and shredded nori

Tonkatsu

$17.50

Panko breaded, deep-fried pork cutlet with Japanese BBQ sauce.

Softshell Crab

$13.75

Deep-fried whole soft shell crab

Yuzu Shishito

$11.25

Flash-fried shishito peppers dressed in yuzu ponzu and topped with dried fish flakes.

Geso Karaage

$15.00

Deep-fried squid tentacles

Chikuwa Isobeage Tempura

$16.25

Deep-fried chikuwa, a fish cake wrapped around a stick, coated in a light tempura batter with a touch of seaweed flavor.

Fried chicken wings

$16.25

Panko-Fried Aji

$15.00

Panko-breaded and deep-fried jack mackerel, commonly served in Japanese cuisine.

Kisu Karaage

$13.75

Deep-fried Japanese whiting, typically marinated in soy and ginger, offering a crispy texture and savory flavor.

Truffle Hamachi

$21.25

6 pieces yellowtail sashimi, jalapeño , fried leek, crispy garlic, tobiko, and spicy truffle ponzu. Add black caviar + $5

Seafood Crudo

$16.00+

A selection of fresh seafood choices, including tuna, salmon, yellowtail, albacore, and waru.

Dancing Salmon

$15.00+

3 pieces salmon-wrapped spicy snow crab, topped with tobiko, mango, and yuzu miso

Oyster Shot

$11.25

Fresh oyster, tobiko, tabasco, scallion, and ponzu, served with house cold sake

Goma Saba

$22.50

Grilled mackerel with a sesame sauce, typically featuring a nutty and creamy profile.

Katsuo Tataki

$17.50

Seared skipjack tuna, scallions, and ginger ponzu

Tosa-Mi Albacore

$18.75

7 pieces seared white tuna in spicy sauce, topped with fried leek and dry chili

Poke Tower

$20.00

Assorted cubed sashimi and avocado in mustard vinaigrette, served with house-made taro chips

Wagyu Tartar

$27.50

Chopped as wagyu and avocado with house-made taro chips

Ocean Trio

$37.50

Salmon, tuna, and yellowtail nigiri, typically served as two pieces each, accompanied by a spicy tuna roll.

Ankimo

$18.75

4 pieces steamed monkfish liver paired with momiji (spicy radish) and sesame ponzu

Nigiri & Sashimi Combo

$50.00

4 pieces nigiri, 9 pieces sashimi, tekka maki

10-piece Nigiri Omakase

$72.50

The chef selects 10 pieces of premium nigiri, featuring a variety of fresh fish and seafood, showcasing the best ingredients of the day.

12-piece Nigiri Omakase

$93.75

Choose wagyu or uni

Sashimi Moriawase

$56.25

15 pieces chef's choice sashimi

Nigiri Moriawase

$40.00

7 pieces nigiri and tekka maki

Sake

$6.25

Salmon (Scotland)

O-Toro

$11.25

Fatty bluefin tuna belly (Spain)

Katsuo

$6.25

Skipjack tuna (Japan)

Maguro

$6.25

Bluefin tuna (Spain)

Chu-Toro

$8.75

Medium-fat bluefin tuna belly (Spain)

Kanpachi

$7.50

Amberjack (Hawaii)

Shiro Maguro

$6.25

Albacore (Canada)

Waru

$6.25

Choose from nigiri, handroll, or sashimi, featuring fresh shiromi fish, a traditional Japanese white-fleshed fish.

Shima Aji

$7.50

Striped Jack (Japan)

Kurodai

$7.50

Blackhead sea bream (Japan)

Suzuki

$6.25

Sea bass (Hawaii)

Tai

$6.25

Sea bream (Japan)

Itoyori

$8.75

Typically served as sashimi or nigiri, featuring white fish known for its mild flavor and delicate texture. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Hamachi

$6.25

Yellowtail (Japan)

Hirame

$7.50

Halibut (Japan)

A5 Wagyu

$18.75

A5 Kobe beef (Japan)

Unagi

$6.25

Freshwater eel

inari

$5.00

Sweet tofu pockets or slices with rice. Choose from sushi-style with rice topping, wrapped in a cone, or served as sashimi without rice.

Tamago

$5.00

Firefly squid

Ebi

$5.00

Tiger shrimp

Ikura

$7.50

Salmon roe

Hotate

$7.50

Scallop

Ika

$5.00

Squid

Anago

$7.50

Saltwater eel

Zuwaigani

$7.50

Snow crab

Shigoku Oysters

$5.00

Fresh Shigoku oysters, typically served with a tangy ponzu sauce and garnished with green onions.

Amaebi

$10.00

Sweet shrimp

Awabi

$10.00

Abalone

Lion King

$22.50

Crab meat and avocado, topped with salmon, baked with spicy mayo, topped with tobiko, scallions, and unagi sauce

Dragon

$21.25

Shrimp tempura, topped with eel, avocado, and unagi sauce

Rainbow

$21.25

Snow crab and avocado, topped with assorted fishes

Baked Scallop

$22.50

Crab meat and avocado, topped with scallop, baked with spicy mayo, topped with tobiko, scallions, and unagi sauce

Spicy Tuna

$12.50

With cucumber

Shrimp Tempura Roll

$15.00

With avocado and unagi sauce

Spider

$16.25

Deep-fried soft shell crab, avocado, cucumber, tobiko, and unagi sauce

Negitoro

$12.50

(Fatty) tuna belly and scallions

Tuna Avocado

$12.50

Fresh tuna and creamy avocado wrapped in seasoned rice and seaweed, topped with sesame seeds.

Hamachi Avocado

$12.50

Fresh hamachi and creamy avocado rolled in seasoned rice, topped with sesame seeds.

Philadelphia

$12.50

Salmon and cream cheese

Spicy Salmon

$12.50

With avocado and tempura crunchies

Negihama

$10.00

Yellowtail and scallions

Spicy Hamachi

$12.50

With cucumber

Sake Maki

$10.00

Salmon

Crazy Fish

$16.25

Assorted fishes, tamago, scallions, and tobiko

Rock N' Roll

$12.50

Freshwater eel and avocado

Salmon Skin

$12.50

Deep-fried salmon skin, cucumber, tobiko, and unagi sauce

Tekka Maki

$10.00

Tuna

New York Roll

$12.50

Cooked tiger shrimp, cucumber, and avocado

Spicy Scallop

$12.50

With avocado

California

$11.25

Crab meat and avocado

Alaska

$12.50

Salmon, avocado, and cucumber

Veggie Tempura Roll

$12.50

Pumpkin, sweet potato, and eggplant tempura, topped with unagi sauce

Crispy Mango

$16.25

Sweet potato tempura, cucumber, topped with mango

Evergreen

$18.75

Sweet potato tempura, lettuce, asparagus, and seaweed salad, topped with avocado

Kappa Maki

$7.50

Cucumber

Avocado Cucumber

$10.00

Creamy avocado and crisp cucumber wrapped in seasoned rice, garnished with sesame seeds.

Avocado Maki

$7.50

Creamy avocado wrapped in seasoned sushi rice and nori seaweed.

Belly Belly

$28.75

Yellowtail, cucumber, and scallions, topped with otoro, avocado, tobiko, and Japanese mustard vinaigrette. Substitute tobiko with caviar + $5

Sunrise

$22.50

Shrimp tempura, avocado, cucumber, topped with spicy crab mix, tempura-battered shredded sweet potato, tobiko, and scallions

Romeo and Juliet

$22.50

Salmon and avocado, topped with scallop, tobiko, green onion, Japanese mayo, and spicy sauce

Spring Time

$23.75

Shrimp tempura, avocado, and lobster salad, topped with salmon, tuna, lemon, tobiko, and scallions

Melt in the Mouth

$23.75

Toro, scallions, topped with eel, avocado, unagi sauce, and spicy sauce

Paradise

$23.75

Seared tuna, avocado, and tempura crunchies, topped with salmon, cel, unagi sauce, garlic mayo, and tobiko

Ring on Fire

$23.75

Spicy salmon and cucumber, topped with scallop, tuna, tobiko, and spicy garlic ponzu

The Bomb

$25.00

Shrimp tempura, spicy tuna, and snow crab, topped with eel, assorted fishes, jalapeño , torched with spicy garlic mayo, and tobiko

Mango Crunch

$21.25

Spicy crabmeat and mango, topped with salmon and tempura crunchies

Golden Valley

$23.75

Soy-wrapped salmon, tuna, avocado, topped with scallop, tobiko, scallions, and yuzu miso dressing

Dynamite

$26.25

Deep-fried soft shell crab, cream cheese, jalapeño , shiso leaf, topped with spicy salmon, garlic mayo, mango sauce, unagi sauce, and shredded sweet potato tempura

Crab Coast

$23.75

Snow crab, avocado, and cucumber, topped with tiger shrimp, eel, and unagi sauce

OMG

$26.25

Shrimp tempura, spicy tuna, and cream cheese, topped with albacore, jalapeño , torched with mayo, topped with yuzu dressing

Kingdom

$23.75

Unagi tempura, cream cheese, avocado, topped with escolar, torched with mayo, topped with lemon zest and tobiko

Main St

$28.75

Soy-wrapped lobster meat, tuna, avocado, and mango, topped with sweet potato tempura, yuzu miso dressing, and shichimi powder

Surf and Turf

$36.25

Lobster, mango, crawfish salad, topped with Kobe beef and crunchy garlic

Chef's Special

$35.00

Choose this for a surprise chef special roll!

Amami

$23.75

Spicy tuna, tempura crunchies, and crawfish salad, topped with tuna, yellowtail, mango, tobiko, and scallions

Autumn Harvest

$27.50

Shrimp tempura, eel, jalapeño , crabmeat, and shiso leaf, topped with salmon and lemon slices

Hokkaido Don

$45.00

Salmon, yellowtail, hokkaido sea urchin, Hokkaido scallop, and salmon roe on a bed of sushi rice

Tsukiji Don

$52.50

Amaebi, ikura, uni, and Toro on a bed of sushi rice

Chirashi Don

$40.00

Chef's choice of assorted sashimi on a bed of sushi rice

Zuwaigani Don

$37.50

Hokkaido Zuwaigani crab torched with mayo on sushi rice

Unagi Don

$33.75

Freshwater eel on a bed of sushi rice

Sake Don

$37.50

Fresh salmon and salmon roe on a bed of sushi rice

Tekka Don

$37.50

Seared and fresh tuna sashimi on a bed of sushi rice

Hamachi Kama

$21.25

Grilled yellowtail collar served with yuzu ponzu

Sake Kama

$21.25

Grilled salmon collar typically served with a tangy ponzu sauce.

Saba Shioyaki

$20.00

Mackerel

Salt- Grilled Giant River Prawn

$22.50

Salt-grilled giant river prawn, expertly grilled and typically seasoned with a touch of salt for a simple yet satisfying taste.

Kawahagi Jerky

$13.75

Grilled kawahagi jerky, a Japanese dried filefish snack, typically enjoyed for its oceanic essence and unique taste.

Ika Maru

$28.75

Grilled whole squid with Japanese mayo, ao nori (green seaweed powder)

Hokkaido-style grilled hokke

$20.00

Atka mackerel

Wagyu Beef

$12.50

Skewered wagyu beef, grilled over charcoal, typically seasoned with salt and garnished with sesame seeds for a classic Japanese yakitori experience.

Negima

$5.62

Chicken thigh with scallions

Shiitake

$5.00

Grilled shiitake mushrooms skewer, typically basted in a savory sauce, capturing a traditional Japanese charcoal flavor.

Hotate kushi

$7.50

Scallop

Shrimp with Bacon

$8.75

Grilled shrimp wrapped in bacon, typically served on skewers, offering a savory blend of seafood and pork flavors.

Tiger Shrimp

$6.25

Grilled tiger shrimp skewers, typically glazed with savory teriyaki sauce.

Bacon Asparagus

$6.25

Grilled asparagus wrapped in bacon on a skewer, offering a blend of smoky and savory flavors.

Shishito

$4.38

Grilled shishito peppers skewered and typically basted in a savory yakitori sauce, often garnished with bonito flakes for added flavor.

Scallop with Bacon

$10.00

Scallops wrapped in bacon, skewered and grilled, often accompanied by a soy-based sauce.

Cherry Tomatoes

$3.75

Cherry tomatoes skewered and grilled, typically seasoned with light salt, offering a simple yet delightful taste.

Nasu

$3.75

Eggplant

Gyutan

$10.00

Grilled beef tongue skewer, typically seasoned with sansyo spice. A classic Japanese yakitori offering a unique texture and flavor.

Tebasaki

$5.00

Chicken wings

Bacon Tomato

$6.25

Tomato wrapped with bacon, grilled on skewers, typically glazed with yakitori sauce.

Butabara

$6.25

Pork belly

Kamo Mune

$12.50

Grilled duck breast skewer, typically seasoned with salt and lightly charred over an open flame.

Yuki no basha 雪茅舍

$18.75

Typically smooth and creamy, this sake offers subtle floral notes and a gentle sweetness, inspired by traditional Japanese brewing techniques.

HAKATSURU 翔云

$21.25

Junmai sake with a smooth finish, typically offering floral and melon notes, crafted by Hakatsuru.

JOTO NIGoRI

$17.50

Unfiltered sake with a creamy texture and subtle hints of fruit flavors, offering a smooth and rich drinking experience.

SHIBATA BLACK

$22.50

A Japanese beverage, typically featuring a smooth and rich flavor profile, often complemented by subtle notes of fruit or spice, presented in a 180ml serving.

SHIBATA YUZU

$22.50

A refreshing drink featuring the citrusy flavor of Japanese yuzu, typically crafted with carbonated water and organic cane sugar for a crisp, effervescent experience.

SHIBATA PINK NIGORI

$22.50

Shibata Pink Nigori is an unfiltered sake, offering a creamy texture and subtle sweetness with hints of strawberry and melon, complemented by a smooth, velvety finish.

10000ways 万流

$17.50

Japanese sake with a nuanced profile, typically featuring fruity and smooth notes. Crafted using traditional methods, offering a sophisticated taste experience. Must be 21 to purchase.

mirrorof truth 诚镜

$18.75

Subtle and organic flavors with a natural sweetness, this sake offers traditional aromas and pairs well with comfort foods like marinated chicken or pork.

DASSAI 39

$40.00

Dassai 39 is a Japanese junmai daiginjo sake with rice polished to 39%. It typically offers a smooth, mellow taste with fruity and floral notes. Must be 21 to purchase.

DASSAI 23

$97.50

Dassai 23 is a junmai daiginjo sake with a 23% rice polish rate, offering elegant notes of melons and peaches, and a smooth, long finish. From Yamaguchi, Japan.

HAKATSURU SHOUNE

$35.00

A refined junmai daiginjo sake, typically offering a velvety smooth texture with fruity aromas, providing a balanced and elegant sipping experience.

DASSAI 45 NIGORI

$31.25

Unfiltered sake with a creamy texture, Dassai 45 Nigori is a junmai daiginjo offering fruity notes and a delicate sweetness, crafted from Yamada-Nishiki rice polished to 45%.

dassai 50 nigori

$32.50

Unfiltered sake with a creamy texture and fruity notes, typically showcasing hints of pear and grape.

Mizubasho 300ML

$31.25

Junmai ginjo sake with aromas of spiced pear and cantaloupe, complemented by a hint of honey nut. Offers a delicate sweetness with a dry, crisp finish.

ASABIRAKI SUIJIN

$30.00

Asabiraki Suijin, a Japanese sake, typically features a dry and robust rice flavor, offering a powerful taste experience in a 300 ml serving.

hakatsuru shoune

$81.25

Aromatic blend of melon, grape, and sweet rice, offering a smooth, balanced finish.

ohmine 3grain

$110.00

Ohmine 3grain is a Japanese sake, typically crafted from a blend of three rice varieties, offering a balanced and smooth taste profile.

ohmine 2 grain

$275.00

Crafted from premium rice, this sake offers a smooth and refined flavor profile, embodying the essence of traditional Japanese brewing techniques.

dassai 50

$75.00

Dassai 50 is a Japanese junmai daiginjo sake, offering a smooth and semi-dry profile with subtle fruit notes. Crafted with precision, it embodies traditional sake elegance.

dassai 45

$75.00

Dassai 45 (720ml): Junmai daiginjo sake featuring a rich, structured profile with elegant notes of rice and exotic fruits, crafted from Yamada Nishiki rice polished to 45%.

dassai 39

$85.00

Dassai 39 is a Japanese junmai daiginjo sake with a polished rice rate of 39%, offering a smooth, mellow taste and subtle fruity and floral notes. Alcohol content: 16%.

dassai 23

$250.00

Dassai 23 is a junmai daiginjo sake with a 23% rice polish rate. It features elegant floral notes, hints of grapes and strawberries, and a smooth, layered finish. From Yamaguchi, Japan.

akabu junmai

$81.25

Akabu Junmai typically offers a smooth and balanced profile with subtle notes of fruit and a gentle umami presence, making it a refined choice for sake enthusiasts.

akabu junmai daiginjo

$172.50

Akabu Junmai Daiginjo typically features a delicate balance of fruity notes, such as melon and pear, with subtle floral aromas. A refined sake from Japan, showcasing elegance and smoothness.

Ozeki Hana Awaka Peach 250ML

$12.50

Sweet and sparkling, this low-alcohol sake features delicate peach flavors with light bubbles, offering a refreshing and mildly sweet experience.

Ozeki Hana Awaka Yuzu 250ML

$12.50

Sparkling sake infused with yuzu citrus, offering a mild sweetness and refreshing acidity. Enjoy the light, fizzy bubbles for a delightful taste experience.

Sparkling Water

$3.75

Effervescent, refreshing water with a lively burst of bubbles.

Soda

$3.75

Coke, Sprite, or Diet Coke. Refreshing carbonated beverages.

Ramune

$5.00

Japanese soda with various fruity flavors like watermelon, strawberry, melon, muscat, and more. Refreshing carbonated drink.

Side Chopped Wasabi (Kizami)

$5.00

Finely chopped wasabi stems, offering a bold, spicy kick with a fresh, green flavor, perfect as a condiment or garnish.

Side Sriracha

Sun-ripened chili and garlic blend, offering a spicy kick to enhance Japanese dishes.

Side Spicy Mayo

Mayonnaise blended with chili paste and garlic for a spicy kick, typically used as a condiment for sushi and other Japanese dishes.

Side Ponzu

A citrus-based Japanese sauce combining soy sauce and vinegar, offering a tangy and slightly sour flavor, typically served as a condiment for sushi and sashimi.

Side Unagi Sauce

Soy Sauce

A savory condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.

Chopsticks

Chopsticks are essential dining utensils traditionally used in Japanese cuisine.

Side Wasabi

Grated wasabi root typically combined with horseradish, offering a spicy, pungent condiment often paired with sushi and other Japanese dishes.

Side Real Wasabi

$5.00

Freshly grated wasabi root, known for its distinctive green paste, typically accompanies sushi and sashimi, offering a milder, authentic flavor compared to imitation wasabi.

Side Ginger

Fresh ginger typically combined with garlic, sugar, and chili peppers, creating a versatile sauce that complements various dishes.