Full menu
(L) Beef & Szechwan String Beans
$19.45
A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Beef Lo Mein Soft Noodles
$16.45
Wok tossed soft noodle dish with beef, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Szechwan Garlic Beef
Tender beef wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Mongolian Beef
Tender beef sautéed with white and green onions in a Mongolian sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Black Pepper Beef
Tender beef wok-tossed with onions in a black pepper steak sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chop Suey Beef (Gluten Free)
Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Hunan Beef
Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Kung Pao Beef
Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Ma La Beef
Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Moo Shi Beef
Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Tangerine Beef
Sliced beef slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Beef Fried Rice
Wok tossed fried rice with beef, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.
(L) Beef & Broccoli in Brown Sauce
Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Beef A La Mandarin
Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Tangerine Chicken
$18.45
White meat chicken slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Sweet and Sour Chicken
White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Spicy Honey & Sesame Chicken
White meat chicken lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chicken Fried Rice
Wok tossed fried rice with white meat chicken, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.
(L) Chicken Lo Mein Soft Noodles
Wok tossed soft noodle dish with white meat chicken, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chicken & Broccoli in Brown Sauce
White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chop Suey Chicken (Gluten Free)
White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Kung Pao Chicken
White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chicken A La Mandarin
White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chicken & Snow Peas (Gluten Free)
Chicken with snow peas and baby corns sautéed in a white wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chicken & Szechwan String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Ku Ting Crispy Chicken
White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Szechwan Garlic Chicken
White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Hunan Chicken
White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Ma La Chicken
White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Moo Shi Chicken
White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Pao Hu Chicken
White meat chicken wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Cashew Chicken
White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Black Pepper Chicken
White meat chicken wok-tossed with onions in a black pepper steak sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Shanghai Crispy Pork
Lightly braised pork wok-tossed in a sweet and sour Shanghai sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Sweet & Sour Pork
Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Moo Shi Pork
Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Pao Hu Pork
Shredded pork wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Pork & Szechwan Braised String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Pork & Szechwan Garlic Eggplant
Fresh eggplant stir fried with pork in a Chef’s spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Szechwan Garlic Pork
Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Pork Fried Rice
Wok tossed fried rice with tender pork, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.
(L) Lo Mein Soft Noodles Pork
Wok tossed soft noodle dish with tender pork, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chop Suey Pork (Gluten Free)
Tender pork wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Mapo Tofu & Pork
Tofu sautéed with minced pork in a Chef's spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Imperial Scallops (Gluten Free)
$21.45
Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Ma La Scallops
Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Szechwan Garlic Scallops
Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Hunan Fish Fillet
White fish fillet wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Imperial Fish Fillet (Gluten Free)
White fish fillet wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Ma La Fish Fillet
White fish fillet wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Sweet & Sour Fish Fillet
White fish fillet lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Szechwan Garlic Fish Fillet
White fish fillet wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Black Pepper Scallops
Premium scallops wok-tossed with onions in a black pepper steak sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Hunan Scallops
Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Walnut Shrimp (Gluten Free)
Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Sweet & Sour Shrimp
Premium shrimps lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Imperial Shrimp (Gluten Free)
Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Ku Ting Crispy Shrimp
Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Kung Pao Shrimp
Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Ma La Shrimp
Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Moo Shi Shrimp
Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Pao Hu Shrimp
Premium shrimps wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Shrimp & Snow Peas (Gluten Free)
Shrimps with snow peas and baby corns sautéed in a white wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Shrimp & Szechwan String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage and shrimps in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Spicy Honey & Sesame Shrimp
Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Szechwan Garlic Shrimp
Shrimps sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Tangerine Shrimp
Premium shrimps slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Shrimp Fried Rice
$17.45
Wok tossed fried rice with shrimps, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.
(L) Shrimp Lo Mein Soft Noodles
Wok tossed soft noodle dish with shrimps, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Cashew Shrimp
Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chop Suey Shrimp (Gluten Free)
Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chop Suey Vegetable (Gluten Free)
A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Hunan Tofu
Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Kung Pao Tofu
Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Ma La Tofu
Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Mapo Tofu
Soft tofu sautéed in a Chef's spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Moo Shi Tofu
Light fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Sweet & Sour Tofu
Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Szechwan String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Szechwan String Beans & Tofu
Fried tofu and a fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Szechwan Garlic Eggplant
Fresh eggplant stir fried in a Chef’s spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Szechwan Garlic Eggplant & Tofu
Fried tofu and fresh eggplant stir fried in a Chef’s spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Tofu in Brown Sauce
Lightly fried tofu wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Tofu Fried Rice
Wok tossed fried rice with lightly fried tofu, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.
(L) Tofu Lo Mein Soft Noodles
Wok tossed soft noodle dish with lightly fried tofu, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Vegetable Fried Rice
Wok tossed fried rice with mixed vegetable and egg. Lunch served with chef’s choice of appetizer and salad.
(L) Vegetable Lo Mein Soft Noodles
Wok tossed soft noodle dish with selected mixed vegetable. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Baby Bok Choy with Mushrooms
Baby bok choy with mushrooms sautéed in a brown lo mein sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chop Suey Tofu (Gluten Free)
Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) House Fried Rice (Shrimp, Beef & Chicken)
Wok tossed fried rice with a combination of shrimps, beef and chicken, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.
(L) Spicy Honey & Sesame Double Delight (Chicken & Shrimp)
Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) House Lo Mein Soft Noodles (Shrimp, Beef & Chicken)
Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, beef and chicken. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Imperial Double Happiness (Shrimp & Scallop) (Gluten Free)
Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Kung Pao Three Flavor (Chicken, Shrimp & Scallop)
A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Ma La Three Flavor (Chicken, Beef, & Shrimp)
Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Seafood Fried Rice (Shrimp, Scallop & Krabmeat)
Wok tossed fried rice with a combination of shrimps, scallops and krabmeat, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.
(L) Seafood Lo Mein Soft Noodles (Shrimp, Scallop & Krabmeat)
Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, scallops and krabmeat. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chop Suey House (Shrimp, Beef & Chicken) (Gluten Free)
Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chop Suey Seafood (Shrimp, Scallop & Krabmeat) (Gluten Free)
Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.
Brown Rice (Small 13 Oz)
$3.50
Brown Rice (Large 26 Oz)
$4.50
Wonton Crisps
$3.00
Moo Shi Pancakes (4)
$2.50
Chili & Garlic Sauce (8oz)
$8.50
Homemade chili and garlic sauce.
Sweet & Sour Sauce (8oz)
Homemade sweet & sour sauce.
Hot Mustard Sauce (8oz)
Homemade hot mustard sauce.
Steamed Rice (Small 13 Oz)
Steamed Rice (Large 26 Oz)
Canned Sprite
$4.45
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Canned Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Canned Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink
Napkins
These items are included by request only due to local sustainability mandates.
Chopsticks
Plates
Forks
Spoons
Pot Stickers (8)
$15.45
8 pieces. Handmade pan-fried pork dumplings served with a chef's special sauce and homemade chili
Crispy Cream Cheese Wontons (5)
$8.45
5 pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat
Salt & Pepper Chicken Wings (6)
$14.45
6 pieces. Salt & pepper chicken wing flats wok-tossed with garlic and green onions
Golden Fried Shrimps (6)
6 pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection
Crispy Chicken Dumplings (8)
$11.45
Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard
Spicy Honey & Sesame Chicken Wings (6)
6 pieces. Chicken wing flats wok-tossed in spicy honey sauce, chili peppers, and sesame seeds.
Fried Pork Wonton Crisps (10)
10 pieces. Miniature wontons filled with a light spread of pork then fried to perfection
Shanghai Egg Roll (4)
$9.45
4 pieces. Fried thin wrap filled with a mix of vegetables
Egg Roll (2)
2 pieces. Dough filled with vegetables and fried to a crispy perfection
Wonton Soup
A hearty blend of pork wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory chicken broth. Includes a bag of wonton crisps.
Hot & Sour Noodle Soup
A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.
Egg Flower Noodle Soup
A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.
Wonton Noodle Soup
A hearty blend of pork wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.
Sizzling Rice Soup
A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of wonton crisps
Imperial Soup
Minced ingredients of shrimp, chicken, and crabmeat in a light egg flower chicken broth. Includes a bag of wonton crisps.
Imperial Noodle Soup
Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.
Sizzling Rice Noodle Soup
A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.
Hot & Sour Soup
A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of wonton crisps.
Egg Flower Soup (Gluten Free)
A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of wonton crisps.
Lo Mein Soft Noodles
$19.95
Create your own wok tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots. All dinner entrées come with steamed rice.
Fried Rice
Create your own wok tossed fried rice with egg, onion, peas, and carrots.
Mongolian Beef
$25.95
Tender beef sautéed with white and green onions in a Mongolian sauce. All dinner entrées come with steamed rice.
Beef & Szechwan String Beans
A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce. All dinner entrées come with steamed rice.
Szechwan Garlic Beef
Tender beef wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.
Tangerine Beef
Lightly crisp meat wok-tossed in a sweet red and tangy sauce, red chili peppers, and onions. All dinner entrées come with steamed rice.
Black Pepper Beef
Tender beef wok-tossed with onions in a black pepper steak sauce. All dinner entrées come with steamed rice.
Kung Pao Beef
Tender meat wok-tossed with fresh mushrooms, squash, peanuts, and red chili peppers in a mild kung pao sauce. All dinner entrées come with steamed rice.
Ma La Beef
Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.
Chop Suey Beef (Gluten Free)
Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.
Moo Shi Beef
Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.
Hunan Beef
Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.
Beef & Broccoli in Brown Sauce
Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. All dinner entrées come with steamed rice.
Beef A La Mandarin
Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. All dinner entrées come with steamed rice.
Spicy Honey & Sesame Chicken
$23.95
White meat chicken lightly battered and wok-tossed in a spicy honey sauce, red chili peppers, and sesame seeds. All dinner entrées come with steamed rice.
Tangerine Chicken
Szechwan Garlic Chicken
White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.
Sweet & Sour Chicken
White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.
Kung Pao Chicken
Moo Shi Chicken
White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.
Chicken & Snow Peas (Gluten Free)
Chicken with snow peas and baby corns sautéed in a white wine sauce. All dinner entrées come with steamed rice.
Chicken & Broccoli in Brown Sauce
White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. All dinner entrées come with steamed rice.
Ku Ting Crispy Chicken
Tender meat fried in a light batter wok-tossed with honey walnuts, onions, and red bell pepper in a Chef's special sweet and savory sauce. All dinner entrées come with steamed rice.
Chicken & Szechwan String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce. All dinner entrées come with steamed rice.
Chop Suey Chicken (Gluten Free)
White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.
Hunan Chicken
White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.
Chicken A La Mandarin
White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. All dinner entrées come with steamed rice.
Pao Hu Chicken
White meat chicken wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce.
Ma La Chicken
White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.
Cashew Chicken
White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce. All dinner entrées come with steamed rice.
Black Pepper Chicken
White meat chicken wok-tossed with onions in a black pepper steak sauce. All dinner entrées come with steamed rice.
Shanghai Crispy Pork
Lightly crisped meat wok-tossed in a sweet and sour Shanghai sauce and sesame seeds. All dinner entrées come with steamed rice.
Moo Shi Pork
Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.
Sweet & Sour Pork
Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.
Pork & Szechwan String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce. All dinner entrées come with steamed rice.
Pao Hu Pork
Shredded pork wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce.
Pork & Szechwan Garlic Eggplant
Fresh eggplant stir fried with choice of pork in a Chef’s spicy garlic sauce. All dinner entrées come with steamed rice.
Szechwan Garlic Pork
Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.
Chop Suey Pork (Gluten Free)
Tender pork wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.
Mapo Tofu & Pork
Soft tofu sautéed with minced pork in a Chef's spicy garlic sauce. All dinner entrées come with steamed rice.
Szechwan Garlic Scallops
$28.95
Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.
Hunan Fish Fillet
$26.95
White fish fillets wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.
Imperial Scallops (Gluten Free)
Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.
Ma La Scallops
Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.
Imperial Fish Fillet (Gluten Free)
White fish fillets wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.
Ma La Fish Fillet
White fish fillets wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.
Sweet & Sour Fish Fillet
White fish fillets lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.
Szechwan Garlic Fish Fillet
White fish fillets wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.
Black Pepper Scallops
Premium scallops wok-tossed with onions in a black pepper steak sauce. All dinner entrées come with steamed rice.
Hunan Scallops
Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.
Walnut Shrimp (Gluten Free)
Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts. All dinner entrées come with steamed rice.
Szechwan Garlic Shrimp
Shrimps sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce. All dinner entrées come with steamed rice.
Shrimp & Snow Peas (Gluten Free)
Shrimps with snow peas and baby corns sautéed in a white wine sauce. All dinner entrées come with steamed rice.
Sweet & Sour Shrimp
Premium shrimps lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.
Spicy Honey & Sesame Shrimp
Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, red chili peppers, and sesame seeds. All dinner entrées come with steamed rice.
Kung Pao Shrimp
Premium shrimps wok-tossed with fresh mushrooms, squash, peanuts, and red chili peppers in a mild kung pao sauce. All dinner entrées come with steamed rice.
Tangerine Shrimp
Lightly crisp shrimps wok-tossed in a sweet red and tangy sauce, red chili peppers, and onions. All dinner entrées come with steamed rice.
Ma La Shrimp
Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.
Shrimp & Szechwan String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage and shrimps in a Chef's garlic sauce. All dinner entrées come with steamed rice.
Imperial Shrimp (Gluten Free)
Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.
Ku Ting Crispy Shrimp
Premium shrimps fried in a light batter wok-tossed with honey walnuts, onions, and red bell pepper in a Chef's special sweet and savory sauce. All dinner entrées come with steamed rice.
Moo Shi Shrimp
Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.
Pao Hu Shrimp
Premium shrimps wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce.
Cashew Shrimp
Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce. All dinner entrées come with steamed rice.
Chop Suey Shrimp (Gluten Free)
Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.
Szechwan String Beans
$20.95
A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce. All dinner entrées come with steamed rice.
Chop Suey Vegetable (Gluten Free)
A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce. All dinner entrées come with steamed rice.
Mapo Tofu
Soft tofu sautéed in a Chef's spicy garlic sauce. All dinner entrées come with steamed rice.
Szechwan String Beans & Tofu
A fresh selection of string beans braised with imported Chinese preserved cabbage and fried tofu in a Chef's garlic sauce. All dinner entrées come with steamed rice.
Szechwan Garlic Eggplant
Fresh eggplant stir fried in a Chef’s spicy garlic sauce. All dinner entrées come with steamed rice.
Szechwan Garlic Eggplant & Tofu
Tofu and fresh eggplant stir fried in a Chef’s spicy garlic sauce. All dinner entrées come with steamed rice.
Moo Shi Tofu
Lightly fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.
Ma La Tofu
Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.
Tofu in Brown Sauce
Lightly fried tofu wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. All dinner entrées come with steamed rice.
Hunan Tofu
Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.
Kung Pao Tofu
Lightly fried tofu wok-tossed with fresh mushrooms, squash, peanuts, and red chili peppers in a mild kung pao sauce. All dinner entrées come with steamed rice.
Sweet & Sour Tofu
Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.
Baby Bok Choy with Mushrooms
Baby bok choy with mushrooms sautéed in a brown lo mein sauce. All dinner entrées come with steamed rice.
Chop Suey Tofu (Gluten Free)
Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.
Spicy Honey & Sesame - Double Delight (Chicken & Shrimp)
Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, red chili peppers, and sesame seeds. All dinner entrées come with steamed rice.
Ma La Three Flavor (Chicken, Beef, & Shrimp)
Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.
Imperial Double Happiness (Shrimp & Scallop) (Gluten Free)
Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.
Kung Pao - Three Flavor (Chicken, Shrimp & Scallop)
A combination of chicken, shrimps, and scallops wok-tossed with fresh mushrooms, squash, peanuts, and red chili peppers in a mild kung pao sauce. All dinner entrées come with steamed rice.
Chop Suey - House (Shrimp, Beef & Chicken) (Gluten Free)
Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce. All dinner entrées come with steamed rice.
Chop Suey - Seafood (Shrimp, Krabmeat & Scallops) (Gluten Free)
Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce. All dinner entrées come with steamed rice.
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