Shanghai'd

Szechuan Beef Potstickers

2 for $21.06

Pan-seared dumplings filled with beef, garlic, ginger, and sambal, served with szechuan sauce and micro cilantro

Gochujang Buffalo Chicken Wings

$21.06

Crispy wings tossed in Gochujang Buffalo Sauce, served with Wasabi Ranch sauce, and pickled cucumbers.

King of the Woods Dumplings

$21.06

Hand-folded dumplings filled with king trumpet and beech mushrooms, finished with ginger-carrot purée and black garlic glaze.

Tuna Crispy Rice

$21.06

Crisped sushi rice topped with sashimi-grade tuna, sesame-chili sauce, serrano, and tobiko.

Sticky Pork Ribs

$23.40

Char-grilled pork ribs glazed with chinese style BBQ sauce, garnished with scallions, house pickles, and Fresno chili.

Wok-Charred Edamame

2 for $11.70

Soybean pods tossed with tamari, garlic, ginger, and togarashi spice.

Krabby Patty

$21.06

Golden-fried dumpling with lump crab, cream cheese, and scallions, paired with Thai orange chili sauce and Peruvian ají amarillo.

Shanghai'd Krack Fries

$18.72

Japanese yam & sweet potato fries tossed in truffle salt, served with cilantro aioli.

General Tso's Cauliflower

$16.38

Crispy cauliflower florets glazed in chili sauce, black vinegar, and sweet shallots, garnished with scallions.

Galbi Jim Bao Bun

$8.19

Korean braised short rib wrapped in pillowy bao with Mutsu apple (green apple) and pickled vegetables.

Cloud of Shrooms Bao Bun

2 for $8.19

Steamed bao filled with white mushrooms, glazed in teriyaki sauce, and topped with crispy enoki mushrooms for a delicate crunch, and truffle aioli for a nice creamy contrast..

Char Sui Pork Belly Bao Bun

2 for $8.19

Glazed pork belly with a pineapple sweet & sour reduction, fresh shiso leaf, and house-pickled vegetables, all tucked into a fluffy steamed bao.

Crispy Chicken Bao Bun

$8.19

Steamed bao buns filled with crispy chicken, iceberg lettuce, scallions, and creamy sesame sauce.

Pork & Vegetable Eggrolls

$21.06

Crispy golden rolls filled with pork, vermicelli noodles, mung bean, carrots, and cabbage, served with orange chili dipping sauce.

Avocado Crispy Rice

$18.72

Crisped sushi rice topped with smashed avocado, eel sauce, and pickled ginger.

Bang Bang Shrimp Bao Bun

$8.19

Steamed bao buns typically filled with lightly fried shrimp in a sweet and spicy sauce, garnished with cilantro and sesame seeds.

Samurai Steak Skewer Yakiniku

$21.06

Marinated petite filet grilled to perfection, baby zucchini, cipollini onion, and Fresno pepper.

Seoul Chicken Yakiniku

$18.72

Tender marinated chicken glazed with kimchi sauce, paired with baby zucchini, cipollini onion, and Fresno pepper.

Thai Kale Chicken Salad

$24.57

Grilled marinated chicken breast over kale, green papaya, pickled carrots, and Fresno peppers, finished with toasted peanuts and orange chili dressing.

Poké Bowl

$30.42

Marinated tuna or salmon over sushi rice with cucumber, avocado, scallion, pickled carrot, watermelon radish, and dynamite sauce, finished with furikake.

Chilled Cucumber Salad

$16.38

Spiralized Persian cucumbers tossed in kimchi vinaigrette, with lime-mint broth and crunchy wasabi peas.

Shanghai'd Salad

$16.38

Asian mixed greens with crispy glass noodles, cucumber, mango, green papaya, and a mango-sesame dressing.

Bulgolgi Smashed Burger

$23.40

Double smashed beef patties with kimchi slaw and gochujang mayo on a sesame bun, served with house fries.

General Tso's Chicken Sandwich

$23.40

Crispy fried chicken breast coated in sweet-spicy General Tso’s sauce, topped with Asian slaw, served with house fries.

Pho-king awesome

$37.44

Slow-simmered for 24+ hours using roasted beef bones, knuckle, and shank to create a crystal-clear broth layered with wood-fired aromatics, charred onion, ginger, and toasted star anise. Finished with Vietnamese fish sauce and rock sugar for savory depth and natural sweetness. Served with smoked Texas-style brisket, fresh rice noodles, Thai basil, cilantro, sprouts, lime, and sliced chiles.

Bonzai Salmon

$42.12

Grilled Salmon, yuzu citrus butter, miso sweet potato, & wok charred bok choy.

Shanghai'd NY Strip

$76.05

A perfectly grilled 16 oz New York strip steak, tender and juicy,basted with lag garlic butter, paired with five-vegetable fried rice for a flavorful balance. Served with miso-roasted carrots and charred Chinese broccoli, bringing umami depth and a touch of vibrant crunch.

Traditional Peking Duck

$99.45

Whole roasted duck served with house fried rice, mushu pancakes, cucumber, pickled vegetables, and hoisin BBQ sauce.

Kung Pao Steak Lo Mein

$42.12

Marinated petite filet tossed with bok choy, bell pepper, carrots, water chestnuts, and onion in lo mein noodles.

General Tso's Chicken

$30.42

Crispy chicken in tangy-sweet chili sauce with red bell pepper, broccoli, scallions, and sesame over steamed rice.

Vegetable Shoyu Ramen

2 for $21.06

ramen noodles, bok choy, shiitake, Naruto maki, bamboo shoots, scallion, cilantro, and soft-boiled tamago in soy broth. Add the protein of your preference.

Vegetable Pad See Ew

$23.40

Perfectly cooked wide rice noodles, Chinese broccoli, crispy garlic, and black garlic glaze.

BBQ Duck Fried Rice

$30.42

Hoisin-glazed duck wok-tossed with five vegetable fried rice, egg, and scallions.

Vegetable Pad Thai

$18.72

Rice noodles stir-fried with tamarind-lime sauce, bean sprouts, cilantro, and crushed peanuts.

Wild Mushroom Chow Fun

$25.74

Flat rice noodles with king trumpet, shiitake, and white beech mushrooms, glazed in black garlic sauce, garnished with steamed baby bok choy.

Seven Vegetable Fried Rice

$18.72

Wok-tossed jasmine rice with farm-fresh egg, carrots, broccoli, onion, bell peppers, shiitake mushrooms, and crisp bean sprouts, finished with savory soy and aromatic seasonings.

Vegetable Lo Mein

$18.72

Stir-fried lo mein noodles tossed with tender bok choy, crisp bell peppers, sweet carrots, crunchy water chestnuts, and onions in a savory wok sauce.

Ube Cheesecake

$16.38

Purple yam blended into a creamy cheesecake base, offering a subtle nod to both Philippine and American dessert traditions.

Mandarin Beignets

$14.04

Pillowy beignets dusted with five spice sugar, served with condensed milk and caramel sauce.

Mango Sticky Rice

$15.21

Sweet Thai glutinous rice infused with coconut cream, paired with tropical mango sorbet, fresh diced mango, and a caramelized brûlée for a modern twist on a timeless dessert.