Full menu
(VG)Pad Se-Ew
$19.00
Flat rice noodles stir-fried with Chinese broccoli, Charoen Krung sweet soy sauce
(VG) Basil Fried Rice
Wok-fried Thai basil, long hots, red chili paste, bell pepper, onions with Vegan sauce
(VG)Tofu Kua Krob
$27.00
Golden Crispy tofu tossed with garlic, chili, and our special house seasoning for a bold and flavorful bite.
(VG)Papaya Salad
$15.00
Shredded green papaya, string beans, tomatoes, peanuts tossed with Soy-lime dressing.
(VG)Thai Fired Rice
Wok-fried Chinese broccoli, scallions, onion, tomatoes with Thai vegan sauce
(VG)Pad Thai
$18.00
Thin rice noodles stir-fried with chives, bean sprouts, ground peanuts. (no fish sauce)
(VG)Sukiyaki Stir-Fried
$23.00
Glass noodles stir-fried with carrots, bok choy, broccoli, Napa cabbage, baby corn, and mushrooms in Grandma’s homemade sukiyaki sauce. Sesame seed on top.
(VG)Crispy Mushroom
$13.00
Crispy mushroom tempura, featuring lightly battered and fried mushrooms, served with a side of dipping sauce.
(VG)Drunk Ken Noodle
Flat rice noodles stir-fried with long hots, red chili paste, onion, Thai basil.
(VG)Thai Basil
Sautéed Thai basil, long hots, onion in vegan spicy sauce.
(VG)Rice Noodle Rolls (Guay Tiew Lod) – Vegan
Steamed wide rice noodles filled with tofu, bean sprouts, bamboo shoots, shiitake mushrooms, carrots, and preserved radish. Served with a house-made sweet & sour sesame sauce.
(VG)Thai Salad
Mixed green, tomatoes, tofu, watermelon radish and cucumbers with peanut dressing top with fried onions.
(VG)Three Flavor Tofu
Soft tofu with bell peppers, carrots, and fresh mango, topped with a house sweet chili sauce. Sauce includes garlic, bell peppers, and onions.
(VG)Garlic Garden
Stream mushroom, carrot, broccoli and baby corn with Thai vegan garlic sauce. On top with crispy garlic. (vegetable may change depending on the season)
(VG)Massamun Curry
️ Sweet potatoes, peanuts & onion in coconut milk with Massaman paste. Served with steamed jasmine rice
(VG)Gralic Lover
Garlic-infused vegan delight. Choose from mixed vegetables with tofu, only mixed vegetables, or tofu alone.
(VG)Cashew Nut Delight
Cashew nut delight with your choice: mixed vegetables and tofu, only mixed vegetables, or only tofu. Vegan-friendly.
(VG)Spring Roll
Golden crispy rolls filed with vermicelli and mixed vegetables, served with sweet plum sauce.
(VG)Sweet Corn Fritters
Golden corn fritters, lightly seasoned and served with house-made sweet plum dipping sauce.
Duck noodle bowl
$26.00
Egg noodles with Chinese broccoli, bean sprouts, roasted duck, shiitake mushrooms, celery, cilantro, and scallions. Served with chili oil on the side
Panang Short Ribs
$37.00
Braised short ribs with panang curry sauce, a rich and creamy, deep complex flavors, a blend of salty and sweet notes, and a zesty kaffir lime leaves.
Khao Soi Chicken
$25.00
Tender chicken drumsticks and Thai egg noodles in our special curry stew. Topped with pickled cabbage, red onions, dried shallots and crispy wonton.
Three Flavors Branzino
Deep-fried whole branzino topped with our signature sweet, sour, and spicy chili sauce, sautéed with bell peppers, carrots, and fresh mango.
Mango Branzino
Deep-fried whole branzino tossed with palm sugar and savory fish sauce. Served with a side of mango salad, cilantro, tomatoes, red onions, cashew nut and marinated lime dressing.
Tofu Kua Krob
Tofu sautéed with chili, salt, garlic & kaffir lime leaves.
Seafood Hor Mok
$30.00
Mixed Seafood (shrimp, scallop, crabmeat and squid), mixed vegetables, heart of palm, kaffir lime leave, young coconut sautéed with egg and special curry sauce.
Ginger Brazino
$39.00
Steamed Branzino marinated with ginger and garlic sauce, accompanied by scallions, mini peppers, celery and garlic.
Three Flavor Branzino
Fried whole branzino topped with a spicy-sweet-sour sauce, typically featuring bell peppers, pineapple, and onions.
Southern Crab Curry
$31.00
Phuket yellow curry with blue swimmer crab, sea asparagus, and freshly squeezed coconut milk, offering a taste of Southern Thai culinary tradition.
Ghang Phed Duck
$35.00
Crispy roasted duck twice-cooked with special curry sauce, lychees, pineapples, tomatoes, heart of palms & basil leaves.
Thai Beef Stew
Slow-braised beef shank simmered in rich coconut curry until tender and flavorful, with carrots, served with warm roti for dipping.
Spring Roll
Crispy rolls stuffed with mixed vegetables, vermicelli and wood ear mushroom. served with sweet plum sauce.
Sweet Corn Fritters
Corn Fritters, served with sweet plum sauce.
Shrimp Croquettes
$17.00
Minced shrimp and pork coated in crispy breadcrumbs, served with spicy mayo and topped with mango.
Golden Puff
Minced chicken and mashed potatoes in pastry puff. Served with cucumber vinaigrette.
Rice Noodle Rolls
Pan-fried dumplings filled with fragrant chives, served with a side of soy sauce and sliced red chili.
Crispy Mushroom
Lightly battered enoki mushrooms fried until golden and crispy served with sweet chili sauce for a balance of sweet and heat.
Smoked Duck Nam Tok
$14.00
Spicy salad of curried rice croquettes, fermented pork, ginger, egg, kaffir lime leaves & peanuts.
Chicken Satay
Chicken, skewered and grilled, with peanut sauce and cucumber vinaigrette.
Curry Dumplings
Shrimp, minced pork, carrots, cilantro and shiitake mushroom with red curry sauce
Seafood Tom Yum Noodle Soup
Soft egg tofu, string bean, Napa, Bok Choy, carrot, shiitake mushroom & glass noodles in a clear broth.
Spicy Tom Yum Soup
$10.00+
Wild Shrimp, mushrooms, tomatoes, cilantro, scallions and evaporated milk in a spicy lemongrass broth.
Spicy Tom Yum Red Soup
Shrimp, mushrooms, tomatoes & scallions in a spicy lemongrass broth.
Mango Avocado Salad
$16.50
Fresh mango, cashew nut, cilantro, scallion, tomato, red onion and avocado with lime juice.
Papaya Salad
Shredded papaya, string beans, tomatoes, carrots, peanuts tossed with chili-lime juice, fresh garlic.
Thai Salad
Mixed green, tomatoes, grapes, radish and lotus root with peanut dressing top with fried onions.
Chicken Gravy
Roasted chicken tossed in our house special sauce, served over rice with sweet Chinese sausage, shiitake mushrooms, and scallions.
Khao Kha Moo
Stewed pork leg with cinnamon-soy gravy, steamed bak choy, pickles & a hard boiled egg over rice.
Ka Pow Basil
$21.00
Choice of protein with spicy-basil sauce, long hots, onion & an over-easy egg over rice.
Khao Narr Ped
Crispy duck with Cantonese soy gravy, steamed bak choy, pickles & an over-easy egg over rice.
Drunken Noodle
Flat rice noodles stir-fried with long hots, red chili paste, onion, egg & Thai basil.
Bamii Duck
Egg noodles topped with roasted duck, Chinese broccoli bokchoy, scallions & a side of clear broth.
Bamii Moo Dang Moo Krob
Crispy pork belly, roasted pork & Chinese broccoli bokchoy over egg noodles with a clear soup on side.
Pad Se-Ew
Flat rice noodles stir-fried with Chinese broccoli, soy sauce & egg.
Pad Thai
Thin rice noodles stir-fried with chives, bean sprouts, egg & peanuts.
Crab Fried Rice
scallions, onion, crab &egg wok-fried. **NO SUBSTITUTION**
Thai Fried Rice
Chinese broccoli, scallions, onion, tomatoes & egg wok-fried.
Basil Fried Rice
️️ Thai basil, long hots, red chili paste, onion & egg wok-fried.
Garlic Lover
Sautéed broccoli, napa, string beans, onion, scallions & carrot in garlic sauce.
Cashew Nut Delight
Stir-fried brown sauce and chili paste with onion, mini peppers, carrots, scallions, pineapple and cashew nuts.
Red curry(Togo only)
Charoen Krung Curry
️ Broccoli, bell peppers, peanut sauce, carrots in coconut milk with special Thai herbs & spices.served with steamed jasmine rice
Massaman curry
️ Sweet potatoes, peanuts & onion in coconut milk with Massaman paste. served with steamed jasmine rice
Jasmine Rice
$4.50
Fragrant jasmine rice, a staple side dish, complements various Thai dishes with its aromatic and delicate texture.
Steamed Vegetables
$8.50
Steamed mixed veggies typically include broccoli, carrots, cabbage, green beans, and zucchini, prepared by steaming to maintain their natural flavors and textures.
Sticky Rice
$5.50
Fried Egg
$5.00
Golden-brown fried egg with crispy edges, showcasing a simple yet classic preparation.
Brown Rice
Nutty whole-grain brown rice, offering a chewy texture and subtle earthy flavor.
Peanut Sauce (4oz.)
Creamy peanut sauce with crushed peanuts, offering a rich, nutty flavor.
Hot sauce
$1.50
Homemade Thai hot sauce typically features fresh chilis and garlic, adding a spicy kick to your dish.
Steamed Flat Noodle
Soft and wide steamed flat rice noodles, often served as a complement to various Thai dishes.
Hard Boiled Egg
Firmly cooked eggs with a smooth, tender white and a bright, fully set yolk.
Chili Powder
Ground chili pepper powder typically adds a spicy kick to your dish, commonly used as a condiment in Thai cuisine.
Sauteed Bok Choy
$10.00
Steamed Thin Noodle
Steamed thin rice noodles, typically soft and tender, often paired with Thai dishes.
Mango Sticky Rice (Seasonal)
$16.00
Fresh mango with coconut sticky rice. Topped with sweet coconut milk and fried mung bean.
coconut Custard
A traditional Thai dessert made with coconut milk, palm sugar, and rice flour, typically steamed to achieve a smooth, creamy texture.
Coconut Pudding
$12.00
Special dessert by seasonal. Please ask a server for advice.
Thai Ice Cream
Coconut ice cream, grass jelly, palm seeds, corn kernels, peanuts & coconut milk syrup.
Banana Sticky Rice
Serve with coconut ice cream & caramel syrup.
Lychee Thai Tea
$7.50
Thai Ice coffee
$7.00
Lemonade J.
Coconut J.
Coconut juice typically includes sweet coconut water with young coconut meat.
Lychee J.
Iced Jasmine Tea(sweet)
$8.00
Brewed jasmine tea sweetened and served over ice, offering a refreshing floral beverage experience.
Thai Iced Tea
Lychee Lemonade
Coca-Cola
$3.50
The cold, refreshing, sparkling classic that america loves.
Ginger Ale
Sparkling Water
Still Water
Seltzer
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Horapha
$13.50
A refreshing blend of kaffir lime, lemongrass, coconut water, and a hint of pandan essence.
Som Som
Ma Muang
Nam Khing
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